Chicken and cucumber salad

Recipes: 10

500 gr.
chicken breast 1 tsp.
Italian herbs 2 cloves garlic
2 tbsp.
Kikkoman soy sauce 1 tbsp.
olive oil small forks young cabbage

lil-8888

13 May 2013, 09:57

products:
cucumber – 1 pc.
tomato – 1 pc.
chicken fillet – 100 gr garlic – 1 clove
coriander – several sprigs
red and dark pepper – a pinch

muslima01

01 August 2012, 19:37

leg – 2 pcs.
or chicken breast – 1 pc. fresh cucumber – 1 pc.
egg – 4 pcs.
carrots – 150 g
potatoes – 2 pcs.
mayonnaise – 200 g

shate

01 January 2012, 18:37

100 g rice noodles
250 gr.
chicken fillet 1/4 tbsp.
curry 1 medium sweet pepper
1 medium cucumber
150 gr. carrots in Korean

lil-8888

13 September 2011, 13:38

spicy arugula (“snow-white dacha”) - 1 pack
reddish beans in tomato sauce - 1 b (420 g)
boiled smoked chicken breast - 1 pc.
(medium) 2 new cucumbers
1 dressing: mayonnaise
2 dressing: 2 tbsp. growing oil + 1 tbsp. tomato sauce + 1 tsp grainy mustard + 1 tbsp. lemon juice + a little salt

k_alena

11 April 2011, 15:10

4 potatoes (boiled)
chicken (I have chicken breast and thigh)
3-4 pickles
2 eggs
100 gr.
cheese mayonnaise

mellorn

December 17, 2010, 00:22

100 gr.
boiled beef 100 gr.
boiled chicken 100 gr.
ham 50 gr.
cheese 1 hard-boiled egg
1 pickled cucumber

alex

November 22, 2010, 02:43

2 medium potatoes
2 medium carrots
2 pickles
200 gr.
chicken green or onions
3 eggs

Tatiana

October 29, 2010, 19:53

boiled chicken – 300 g
2 large tomatoes
2 cucumbers with tender skin
hard cheese – 100 g
mayonnaise
salt

simass

30 August 2010, 20:14

chicken breast fillet 300 g
soy sauce 1 tbsp.
sugar 1 tsp
oyster sauce 1 tbsp.
apple cider vinegar 1 tbsp.
sweet chili sauce 2 tsp.

shoo

10 June 2010, 03:42

Nina and Ulyana Tarasova “And we have cookies!”

10 hearty chicken salads that will make you ecstatic

Win-win options with pineapple, eggs, mushrooms, cheese, cucumber, kiwi and more.

Almost all recipes call for cooked chicken. You will find all the details of its production in this article. If desired, you can simply create mayonnaise yourself, replace it with sour cream, yogurt or other sauces.

1. Salad with chicken, prunes, champignons, cheese and walnuts

Ingredients

400 g chicken fillet;
salt - to taste;
100 g prunes;
150 g champignons;
1 onion;
2–3 tablespoons of vegetable oil;
mayonnaise - to taste;
150 g hard cheese;
50 g walnuts.

Manufacturing

Boil the chicken in salted water until done. Pour boiling water over the prunes and leave for 20 minutes. Cut the mushrooms into medium pieces and the onion into half rings.

Heat the oil in a frying pan and add the champignons and onions. Fry, stirring, until golden brown and add salt.

Cool all ingredients. Place diced chicken on a platter. Grease with mayonnaise and place mushrooms and onions on top. Distribute coarsely chopped prunes over them. Sprinkle with finely grated cheese and chopped nuts.

Prepare

10 tasty and satisfying salads with champignons

2. Salad with chicken, Korean carrots and corn

Ingredients

400 g smoked chicken;
300 g Korean carrots;
250–300 g canned corn;
3–4 tablespoons of mayonnaise;
croutons - optional, to taste.

Manufacturing

Cut the chicken into small pieces. Add carrots, corn and mayonnaise and stir well. Before serving, the salad can be sprinkled with croutons.

Enjoy

10 smoked chicken salads that will literally hit the spot

3. Salad with chicken, pineapple and cheese

Ingredients

400 g chicken fillet;
300 g canned pineapple;
150–200 g hard cheese;
3 tablespoons of mayonnaise;
2 cloves of garlic;
salt - to taste.

Manufacturing

Boil the chicken and cool it. Cut the fillet and pineapple into small pieces. Grate the cheese on a small grater. Combine ingredients, reserving a little cheese for decoration.

Mix mayonnaise and chopped garlic. Season the salad, add salt and stir. Sprinkle with remaining cheese. Allow the dish to steep slightly before serving.

Try other options

10 delicious salads with pineapple

4. Salad with chicken, celery, grapes and almonds

Ingredients

900 g chicken fillet;
180–200 g reddish grapes;
3 stalks of celery;
80 g thinly sliced almonds;
a few green onions;
200–230 g mayonnaise;
1 teaspoon mustard;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the chicken until cooked, cool and cut into small cubes. Divide the grapes into halves or quarters. Cut the celery into pieces. Lightly fry the almonds in a dry frying pan.

Add chopped onion, mayonnaise, mustard, salt and pepper to the prepared ingredients. Thoroughly stir the salad.

Add to bookmarks ‍

10 Amazing Methods to Cook Chicken and Potatoes in the Oven

5. Salad with chicken, potatoes, eggs, cheese and pickled onions

Ingredients

1 onion;
2 teaspoons sugar;
1 tablespoon vinegar 9%;
250 g chicken fillet;
4 testicles;
2–3 potatoes;
2 processed cheeses (weighing 90 g each);
mayonnaise - to taste;
salt - to taste.

Manufacturing

Finely chop the onion. Add sugar and vinegar to it. Pour boiling water, stir and leave until completely cool.

Boil the chicken, eggs and potatoes until tender and cool. Cut the fillet into small pieces. Grate the whites and yolks separately on a small grater. Potatoes and chilled cheese - for a large one.

Lay the salad in layers in the following order: chicken, onions without water, potatoes, yolks, cheese and whites. At the same time, cover the chicken, potatoes and cheese with a mesh of mayonnaise. Add salt to the layers to taste.

Write it down in your recipe book 🥚

15 delicious salads with eggs

6. Salad with chicken, beans, eggs and cucumber

Ingredients

300 g chicken fillet or smoked chicken;
3–4 testicles;
2–3 cucumbers;
250–300 g canned snow white beans;
mayonnaise - to taste;
salt - to taste;
no matter what kind of greens - optional, to taste.

Manufacturing

If using fillet, boil it until tender and cool. Hard-boil the eggs, cool and peel. Cut the chicken, eggs and cucumber into small pieces.

Add beans, mayonnaise, salt and chopped herbs and stir. Or lay out the ingredients in layers in the following order: chicken, cucumber, eggs, beans. Don't forget to add some salt and grease the layers with mayonnaise. Sprinkle the salad with herbs.

Treat your loved ones 🍲

10 recipes for stewed chicken that will bring the whole family to the table

7. Salad with chicken, kiwi, Korean carrots, apple and eggs

Ingredients

200 g chicken fillet;
3 testicles;
5 kiwi;
salt - to taste;
150 g Korean carrots;
1–2 green apples;
mayonnaise - to taste.

Manufacturing

Boil the chicken and eggs until tender and cool. Cut the fillet and two kiwis into small pieces. Grate the eggs on a small grater.

Layer the salad in layers: salted chicken, kiwi, carrots, finely grated peeled apple and eggs. Cover any layer, not counting the chicken layer, with mayonnaise. Cut other kiwis into thin slices and decorate the finished salad with them.

Experiment 🍏

10 delicious salads with apples

8. Salad with chicken, tomato, Chinese cabbage, cheese and croutons

Ingredients

200 g chicken fillet;
salt - to taste;
seasoning for chicken - to taste;
2 tablespoons vegetable oil;
150–200 g Chinese cabbage;
150 g hard cheese;
2 tomatoes;
2–3 tablespoons of mayonnaise;
100 g crackers.

Manufacturing

Season the chicken with salt and seasoning. Heat the oil in a frying pan and fry the fillet on each side for about 5 minutes until golden brown. Cool and cut into small pieces.

Tear the cabbage with your hands. Cut the cheese and tomato into small cubes. Add chicken, salt and mayonnaise and stir. Before serving, add croutons to the salad.

Prepare 😋

10 amazing salads with croutons

9. Salad with chicken, bell pepper, champignons and eggs

Ingredients

200 g champignons;
1 onion;
1–2 tablespoons vegetable oil;
salt - to taste;
2 testicles;
1–2 tomatoes;
½ reddish bell pepper;
250 g smoked chicken;
3 tablespoons of mayonnaise;
ground black pepper - to taste.

Manufacturing

Cut the mushrooms into large pieces and the onions into small pieces. Fry them in hot oil until golden brown and add some salt. Hard-boil the eggs, cool and peel.

Cut the tomato, pepper and chicken into large long pieces, eggs into medium pieces. Add cooled mushrooms with onions, mayonnaise, salt and pepper to the ingredients and stir.

Do it 🥗

10 brightest salads with bell peppers that you will literally love

10. Salad with chicken, egg pancakes and corn

Ingredients

400 g chicken fillet;
salt - to taste;
1 onion;
6 eggs;
ground black pepper - to taste;
7 teaspoons vegetable oil;
100–150 g canned corn;
mayonnaise - to taste.

Manufacturing

Boil the chicken fillet in salted water until tender and cool. Cut the onion into half rings and pour boiling water for 30 minutes. Then remove the water. Beat one egg at a time with salt, pepper and 1 teaspoon of oil.

Grease a hot frying pan with the remaining oil, spread one beaten egg and brown on both sides. Fry other pancakes literally the same way. When they have cooled, cut them and the chicken into strips. Mix these ingredients with onion, corn, mayonnaise and salt.

Chicken salads with cucumbers

Chicken salad with cucumber and corn

chicken breast (boiled or baked fillet) – 1/2 pcs.; fresh cucumber – 2 pcs. (small size); canned corn – 1/2 can; testicle – 2 pcs.; fresh dill - 3 sprigs; green onion - to taste; salt - to taste; ground dark pepper - to taste

Waldorf salad with chicken, apple and celery

chicken breast (fillet, boiled or baked) – 1/4 pcs.; apple (sour) – 1 pc.; celery (petiole) – 2-3 pcs.; for the sauce: natural yogurt (without additives) – 100ml; lemon juice – 1 tbsp; lemon zest - to taste; salt - to taste; dark pepper

Waldorf salad with chicken and pineapple

chicken breast (fillet, boiled or baked) – 1/4 pcs.; apple (sour) – 1 pc.; celery (petiole) – 2-3 pcs.; pineapple (canned) – 150g; walnuts – 80g; for sauce: yogurt – 100ml; blue cheese (doorway blue) - 30g; salt - according to VK

Salad with smoked chicken and cabbage

smoked chicken (leg) – 1 pc.; white cabbage (or Beijing cabbage) – 200g; fresh cucumber – 1 pc.; sweet bell pepper – 1 pc.; fresh greens - to taste; tomato – 1 pc.; egg (boiled) – 2 pcs.; salt - to taste; for sour cream sauce: estimate

Chinese cabbage salad with chicken, croutons and mushrooms

tomato – 1 pc.; bell pepper – 40g; Chinese cabbage – 100g; cucumber – 1 pc.; champignons – 150g; chicken fillet – 150g; croutons (can be crackers) – 80g; cheese – 30g; soy sauce – 50g; Dijon mustard – 1 tsp; lemon (juice) – 20 ml; spices - to taste

Greek salad with smoked chicken

tomato – 1 pc.; cucumber – 1 pc.; sweet bell pepper – 1/2 pcs.; feta cheese – 100g; salad onion (Yalta) – 1/2 pcs.; olives (pitted) – 50g; salt – 1/3 tsp; olive oil – 2 tbsp; fresh greens (mini spinach) – 80g; smoked chicken (ok

Salad with smoked chicken, corn, cucumber and avocado

smoked chicken (leg) – 1 pc.; avocado – 1 pc.; fresh cucumber – 1-2 pcs. (depending on size); canned corn – 1/2 can; testicle – 1 pc.; green salad (no matter what mixture or lettuce) - to taste; fresh dill – 2 sprigs; salt - to taste;

Meat salad of pork, smoked chicken and vegetables

boiled meat (pork) – 250g; smoked chicken breast – 150g; canned corn – 100g; tomato – 1 pc.; salted olives – 1 jar; fresh cucumber - 1 pc.; greens - to taste; mayonnaise - to taste.

Fitness salad with chicken, apples and orange

chicken breast (boiled, fillet) – 150g; orange – 1 pc.; apple – 1 pc.; yogurt – 1-2 tbsp. l.; green salad (or Chinese cabbage) – 1 leaf.

Olivier with chicken and fresh cucumber

chicken breast (whole, with skin and bones) – 1 pc.; quail eggs – 11 pcs.; potatoes – 4 pcs. (medium size); carrots – 1 pc.; onions – 1/2 pcs.; fresh cucumber – 1 pc. (large); green peas (canned) – 1 jar; salt - to taste

New Year's salad "Yolochka"

potatoes – 3 pcs.; chicken breast – 1/2 pcs.; testicle – 3 pcs.; pickled cucumbers – 3 pcs.; green peas (canned) – 1/2 can; dark pepper (ground) - to taste; mayonnaise - to taste; for decoration: carrots; radish; dill (fresh).

Salad with smoked chicken, corn and cheese

smoked chicken (leg) – 1 pc.; canned corn (pieces) – 1/2 can; cucumber (fresh) – 2-3 pcs.; cheese (semi-hard variety) – 70-100g; salt - to taste; garlic – 1 clove; mayonnaise - to taste;

Chicken salad with radish and cucumber

chicken breast – 1 pc.; radish – 1 bunch (small); cucumber (fresh) – 4 pcs. (small); green peas - 1 jar; testicle – 2-3 pcs.; fresh dill - to taste; salt, ground dark pepper - to taste; mayonnaise - to taste; vegetable oil for baking;

Shanghai Chicken Salad with Pineapple and Mushrooms

chicken breast (large, smoked or boiled, without skin) – 1/2 pcs.; pineapples (canned) – 1 jar; champignons (canned) – 1 jar; for the sauce: mustard (not very spicy) – 2 tbsp. l.; mayonnaise – 4 tbsp; yogurt – 2 tbsp; snow-white dry wine

Vegetable salad with chicken and mustard dressing

chicken (boiled or baked meat) – 400-500g; iceberg lettuce (or whichever you prefer) – 1 fork; fennel (tubers) – 2 pcs.; cucumber – 1 pc.; arugula – 1 bunch; celery (stem) – 2 stalks; sweet pepper – 1/2 pcs. yellowish and reddish

section: Chicken salads

Waldorf Chicken Salad

huge apple (reddish and greenish sweet and sour) – 2 pcs.; celery root – 300g; walnuts (hulled and ground) – 3-4 tbsp; chicken breast – 1 piece; salt, ground pepper - to taste; lemon – 1 piece; for the sauce: blue cheese – 60g; yogurt -

section: Celery salads

New vegetable salad with chicken and omelette

fresh cucumbers – 2 pcs.; chicken (chicken breast) – 1/2 pcs.; testicle – 1 pc.; sweet pepper – 1/2 pod; green onion – 3 feathers; vegetable oil - to taste; soy sauce - to taste; vinegar – 1 tsp.

section: Chicken salads

Squid salad with chicken

squid (boiled or canned), chicken (boiled), apples (boiled) or cucumbers (pickled), mayonnaise.

section: Chicken salads, Squid salads

Arkhangelsk chicken salad

chicken (fillet), nuts, butter, oranges, tomatoes, fresh cucumber, green peas, potatoes, mayonnaise, salt.

section: Meat salads, Chicken salads

Salad of oyster mushrooms, chicken meat, eggs and cucumbers

oyster mushrooms, chicken (boiled meat), egg, onion, cucumbers, mayonnaise.

section: Mushroom salads, Chicken salads

Salad with chicken, tomatoes and cucumber

chicken (fillet), lettuce, tomato, cucumber, potatoes, white bread, mayonnaise, Parmesan cheese (or other hard cheese).

section: Chicken salads

Chicken salad with potatoes

potatoes, chicken (skinless breasts), olive oil, celery stick (sliced), green bell peppers (sliced), salad dressing, dill (finely chopped), sweet mustard, tomatoes (sliced), cucumber (thinly sliced.

section: Chicken salads, Potato salads

Cocktail salad with chicken

chicken, pickled cucumbers, pickled peppers, head lettuce, soy sauce, horseradish, sour cream, curdled milk, parsley, ground dark pepper.

section: Chicken salads

Chicken and cheese salad

chicken (boiled), brown rice, Cheshire cheese, apple, radish, celery (stem), snow-white raisins, unsweetened yoghurt (drink), mayonnaise, apple (reddish).

section: Chicken salads

Chicken salad with champignons

chicken (breasts), champignons, walnuts, cucumber, cheese (hard), egg, green onions and parsley, mayonnaise.

section: Chicken salads

Salad with chicken, pickles and potatoes

chicken (boiled meat), pickles, potatoes (boiled), apple, tomato, herbs, mayonnaise.

Salad with smoked chicken and fresh cucumber – 6 recipes

Salad with smoked chicken and fresh cucumber is a beautiful option when you are tired of the classic “Crab” and “Olivier”. It is special, tender, juicy and will be a beautiful addition to any dish on the festive table.

The usual savory salad recipe

If you don’t know which snack option to choose, start with the traditional recipe.

smoked chicken – 200 g;
cheese – 200 g;
testicle – 3 pcs.;
cucumbers – 2 pcs.;
greenery;
mayonnaise.

The dish is prepared in layers. To begin, cut the chicken into medium cubes, place them on the bottom of the salad bowl and brush with a small amount of mayonnaise. Stir the meat so that any piece is soaked in mayonnaise, and then distribute it sparingly so that the next layer lies evenly.
Wash the cucumbers and remove the skin. Cut the vegetable into strips or cubes and place in a second layer. Remove excess liquid from the cucumbers in advance so that the salad does not come out soggy.
Grate the cheese on a large grater and place in the third layer. Spread with mayonnaise.
Boil chicken eggs. Peel the shells and grate on a large grater. Place the next layer and also cover with sauce.
Wash the greens, chop finely and decorate the salad.

Now you understand the usual recipe for a savory salad.

With bell pepper and corn

Do you want to create a colorful festive dish that will be not only tasty, but light? Try this salad version with bell peppers and corn.

smoked meat – 300 g;
cheese – 100 g;
corn - 1 can;
bell pepper – 3 pcs.;
garlic – 3 cloves;
mayonnaise;
greenery.

Cut the meat into small cubes.
Grate the cheese on a large grater.
Wash the pepper well and cut into thin strips.
Grind the garlic with a special press. If there is none, use a knife.
Wash the greens, chop finely, set aside.
Mix the prepared ingredients.
Open a can of corn, drain off excess water, and add to the snack.
Season the dish with mayonnaise and stir thoroughly.

For such a salad, the best solution as a dressing would be olive or any other vegetable oil. Top it off with sesame seeds and fresh table herbs for a truly impressive dish.

Cooking with carrots in Korean

Korean carrots add piquancy to any dish, which is why they are often used in appetizers.

smoked poultry – 400 g;
Korean carrots – 300 g;
reddish onion – 1 pc.;
vinegar for pickling – 3 tbsp. l.;
corn - 1 can;
mayonnaise;
greenery.

Peel the onion and cut into half rings. Marinate the vegetable. To do this, pour 50 ml of vinegar and 100 ml of water into a bowl, place the tenderloin in the liquid and marinate for 30 minutes.
Cut the meat into strips, place in a bowl, set aside.
Add special carrots to the chopped chicken, stir everything thoroughly and let the bird soak in the smell of the Korean snack for 20 minutes.
Remove the onions from the marinade, remove excess liquid and add to the salad.
Open the corn, drain the water and add to the main dish.
Wash the greens, chop finely and add to the appetizer.
After mixing all the ingredients, add mayonnaise and mix thoroughly.

Salad with smoked chicken, cucumbers and cheese

This light salad is a real find. It is relatively cheap, looks great and tastes like no other.

The cheese for such a snack can be either hard, like “Russian”, or cottage cheese, “Adygei”, or “Mozzarella”.

meat – 500 g;
fresh cucumbers – 250 g;
cheese – 200 g;
canned beans - 1 can;
sour cream – 100 g;
walnuts – 1 handful.

Cut the meat into large strips, place on a plate and set aside.
Wash the cucumbers and remove the skin. To make the appetizer tender, remove excess liquid and cut the pulp into small strips.
Grate the cheese on a large grater.
Open the can of beans, drain the water and combine with the meat.
Chop the nuts using a knife.
Mix all the prepared ingredients in one dish, season with full-fat sour cream or Greek yogurt.
Stir thoroughly and set aside in the refrigerator for soaking.

Cooking with prunes

Not everyone loves prunes. But it goes great with smoked meat! Therefore, if you are convinced of the preferences of your guests and family, be sure to try this combination of tastes.

smoked poultry meat – 400 g;
prunes – 300 g;
walnuts – 200 g;
cheese – 200 g;
greens – 150 g;
low-fat sour cream or Greek yogurt – 100 g;
tomatoes – 3 pcs.;
egg – 1 pc.

Cut the meat into large cubes.
Wash the prunes thoroughly and cut into strips. It is not allowed to cut it large, because it will be difficult to chew.
Chop the walnuts with a knife.
Grate the cheese on a large grater.
Wash the greens thoroughly and chop very finely.
Wash the tomatoes and cut into strips. For beauty, you can take cherry tomatoes, cut them in half and put them in the salad. If there are no new vegetables, then it is better not to use tomatoes at all, because in pickled form they will be out of place here.
Boil the egg, cool, peel and finely chop into strips.
Combine all prepared ingredients in one bowl and stir thoroughly.
Before serving, top with sour cream or yogurt.

When using sour cream as a dressing, you should add it before serving the dish. If you prepare the salad in advance, it will look stale.

How to create with cucumber

Appetizers with the freshest cucumber turn out to be light and tender and are perfect for a festive table.