Pizza in the oven

Pizza in the oven

The best pizza “A la pepperoni and double cheese”

Not long ago we walked to the coolest pizzeria in our town. prices are galactic. BUT.. the pizza there is stunning. A chef from Italy cooks there... such a cute Italian. In short, we went and enjoyed ourselves to our heart's content. I wanted to learn how to create the same pizza at home. I kept thinking that it was all in the test. or that they bake pizza on stones, etc., in general, I didn’t know what the secret was. But using the test method, I still found my perfect pizza. like that same Italian. and the cost is exactly 8 times cheaper. It’s not for nothing that pizza is called “double cheese”. not because there are two types of cheese. A. Come in and learn all the intricacies of making pizza in the Italian style.

Pie “Guests on the threshold”

If your friends call and say that they will be with you in 15 minutes, you can greet them with a tasty dish that is suitable for both sweet tea and a glass! It’s quick, easy to prepare, and comes out very tasty!

Pizza dough and pizza itself

The dough is very tasty, it comes out thin and crispy, just like in pizzerias, and at the same time it does not require any incredible time costs, it is prepared from goods available to everyone.

A la pizza

Pizza is such a delicious thing, the number of options for making it and the abundance of insides is simply amazing. Now I made a lazy one from lavash, it turned out very tasty, in fact, the absence of dough and the juicy filling will not leave anyone indifferent. And it’s simply done at once.

Potato pizza without dough

I really liked this idea! It prepares quickly, no hassle with the dough, but taste. In general, my child now asked me to constantly create pizza only in this way.

Pizza “Ham and mushrooms”

Pizza Prosciutto e Funghi. Well, here we begin our epic of Italian pizzas. My taster, unlike the Topolina cook's taster, was against any photo shoots - he wanted to eat.

Pizza “Primavera”

5 manufacturing secrets. Here it is - people's love - pizza! What they don’t put in it, and what they don’t call it! Meanwhile, pizza is far from being everything in order, baked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish where the taste of both the dough and the ingredients of its interior can be clearly distinguished. Even the most ordinary Margherita pizza (dough + sauce + cheese + basil), but perfectly cooked, is self-sufficient and without any interior at all. The thing is that good pizza has several secrets. I would like to see them using the example of Primavera pizza, which in Italian means Spring pizza. And it is spring because it uses the freshest vegetables and does not use meat ingredients. This makes it, compared to ordinary pizza, the lightest and freshest, which is so vitally fresh sometimes.

Pizza Tropicana

I'm posting the recipe for the inside. It turns out sweet, spicy, juicy.

Homemade pizza with thin crust

One of almost all pizza options, it cooks quickly and is a godsend for lovers of thin dough. And delicious!

Closed pizza

This kind of pizza is no worse than traditional pizza, and it’s even easier to prepare! Come in!

Homemade pizza in the oven

A couple of recipes for homemade pizza cooked in the oven - and, again, you have a worthy dish on your table for evening tea. Let it come from sunny Italy! But it was prepared by the warm, experienced hands of local housewives.

Pizza with yeast dough

For the dough: one and a half glasses of milk, 2 tbsp. mayonnaise, 2 tbsp. vegetable oil (olive oil is fine), 1 packet of dry yeast, flour (as much as the dough will accept), salt.

Pour yeast, a pinch of salt into a bowl, pour warm milk, and part of the flour. Mix everything. Leave in a warm place for the dough to rise. After 15-20 minutes, add other ingredients to the dough. And you need enough flour to knead a thick, non-flowing dough. Let the dough rest in a warm place for about 15 minutes. Now you need to take a piece of it, roll it out thinly and place the pancake in a round pan, lifting the edges along the sides of the pan. Grease the bottom of the pizza with ketchup. Then add ingredients to taste. Any! There can be a huge amount of insides! The top of the pizza is usually sprinkled with grated hard or soft cheese so that it melts perfectly.

The pizza must be placed in the oven at 180 degrees. Bake until the edges of the dough are golden. Serve hot.

Pizza “Traditional” in Italian

Knead the dough from 2.5 cups of flour sifted through a sieve, a glass of warm water, a couple of tablespoons of olive oil, a packet of rapid dry yeast, a teaspoon of salt.

Knead and let sit in a warm place until the dough rises. To make it more fluffy as quickly as possible, you can put it in a bowl in another container with hot water. While the dough is rising, let's create the filling.

Finely chop the garlic, two cloves, fry it in one spoon of vegetable oil in a frying pan, add finely chopped tomatoes, salt and pepper them, add finely chopped oregano (bunch), simmer for 10 minutes.

Roll out the dough, put it in the mold (if the molds are small, then divide the dough in half). The dough should be no thicker than half a centimeter. Put tomato sauce on it. Cheese (grated) and basil leaves are placed on top. Next, put the pizza in the oven and bake until done.

To this pizza you can add halves of olives, olives, ham, cut into strips, or other types of meat, for example, smoked chicken, carbonate, pieces of boiled beef. But traditional Italian pizza with oregano and basil is prepared this way.

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• For kids
• Children's party
• Valentine's Day
• February 23
• For a picnic

Let's prepare the thinnest 32 cm pizza, just like in a pizzeria, with a delicious homemade sauce made from new tomatoes and basil.
The ingredients for the sauce and dough are for 3 pizzas. Let's look at the main nuances of making Italian pizza: the right dough, sauce, amount of inside, how to form a base for a narrow pizza with sides using your hands without using a rolling pin, how to bake pizza to get a result very similar to pizza from the oven.

Ingredients

general information

Total production time

2 h

Active production time

1 hour minutes

Complexity

Easy

Kitchen

Step-by-step recipe with photos

Video recipe

1. Prepare the dough: mix yeast, sugar and 2 tbsp in warm water. spoons of flour. Leave for 10-15 minutes.

2. Knead the dough: pour the dough into the sifted flour, add salt and olive oil. Knead the dough until smooth. Let it rise for 1 hour.

3. Prepare tomato sauce for pizza with basil. First you need to peel the tomatoes, make cuts, stir the tomatoes in boiling water for 3 minutes, then in ice water. The peel comes off easily.

4. Slice the tomatoes. Heat olive oil in a frying pan, add tomatoes, evaporate excess liquid.

5. Add chopped garlic, basil leaves, salt, sugar to taste. Keep it on the fire for another 5 minutes. Grind the cooled sauce using a blender.

6. You need to knead the dough for 5 minutes, divide it into 3 parts. The total weight of the dough is about 620 g. One pizza with a diameter of 32 cm requires approximately 200 grams of dough. The perfect ratio of dough to interior in a narrow pizza is 1:1. Form each piece of dough into a round cake, folding the edges inward. Let the tortillas rise for 30 minutes.

7. Sprinkle the surface and the cake well with flour, stretch the dough with your hands, forming sides. Watch the video, I’m not an expert and I don’t do this very often, but I still manage to form a pizza base with sides without a rolling pin. I recommend forming the base on parchment or foil greased with olive oil, this makes it easier to transfer the pizza to a baking sheet later. It is believed that the pizza base should not be rolled out with a rolling pin, because in this case the least amount of bubbles remains and, moreover, it is easier to form the sides with your hands.

8. Leave the pizza base for 10 minutes under a towel so that it fits slightly. Preheat the oven to high temperature in advance. For me it's 250 degrees. The baking tray should also heat up very well, thanks to this we will be able to get a crust on the bottom of the pizza and get very close at home to the result of baking a pizza in an oven.

9. For Margherita pizza, grease the base with sauce, lay out chopped mozzarella, and you can also add thin slices of tomato. Bake for 5-10 minutes (depending on the oven).

10. For pizza with salami and mushrooms: grease the base with sauce, lay out thin slices of sausage and champignons, mozzarella and hard cheese. Bake for 5-10 minutes (depending on the oven).

11. Sprinkle the finished pizza with oregano, grease with olive oil and decorate with fresh basil leaves.

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Thin crust pizza

Pizza is, without a doubt, one of the most popular dishes in the world, loved by virtually everyone, young and old, which is perfect for both a regular snack and quick satisfaction of hunger, and for a solid home-cooked lunch or dinner, or a pleasant evening in company friends and closest people. The secret of such crazy popularity of pizza is that the principles of its production allow you to create thousands of versions of this Italian dish to suit any, even the most demanding and unusual taste. Pizza dough can vary from a thin and almost unnoticeable crispy unleavened flatbread to a lush and rich version, like grandma’s village pie, and virtually anything your heart desires can act as a sauce and interior - from unique delicacies to leftover goods, by the will of the option, stale in refrigerator.

Now I would like to show you how to prepare the most delicious homemade pizza using thin yeast dough, because according to statistics, this particular version of the popular Italian sweet falls on the soul of most lovers of this hearty pastry. Regular thin pizza dough is prepared without sugar, milk products and eggs and, as a result, has a rather bland and unexpressed taste, so it only serves as a base and does not have to dominate this dish. However, despite the small thickness, traditional yeast dough is kneaded for such pizza, so the base is not very dense, but on the contrary – quite light, airy and instantly melting in the mouth. Such a delicate dough in combination with a special sauce, viscous melted cheese and rich innards from various meats and vegetables can make the most delicious pizza, which will give pleasure and saturate the body unsurpassedly, but at the same time will not leave a nasty heaviness in the stomach.

If from time to time you want to pamper yourself and your loved ones with fresh homemade pizza, then now you can simply purchase all its components in the store, including not only the filling, but also the sauce and dough, so as not to spend a lot on making them time and effort. However, it is even more interesting, correct and useful to create the dough independently from natural and high-quality ingredients that do not contain preservatives or any other substances produced by the chemical industry. Since thin pizza dough is prepared from a small set of ingredients and is very flexible and extremely comfortable to work with, even a small child or a completely inexperienced cook can handle it completely, so making pizza can simply be turned into a joyful family entertainment that involves creative experiments in the process , and then a satisfied and friendly absorption of it. Having mastered this easy recipe for narrow yeast dough for pizza, you can cook it any day and often entertain yourself, your friends and loved ones with your favorite dish!

Necessary information

How to make homemade thin crust pizza in the oven - a recipe for delicious narrow yeast pizza dough with step-by-step photos

INGREDIENTS:

• 400 g flour
• 200 ml water
• 10 g dry yeast
• 1 tsp. salt
• 1 tsp. Sahara
• 2 tbsp. l. olive oil

• 200 g tomato sauce for pizza
• 150 g cooked smoked bacon
• 150 g canned pineapples
• 25 g pitted olives
• 1/2 onion
• 200 g mozzarella for pizza
• 120 g hard or semi-hard cheese

COOKING METHOD:

Thin pizza dough

1. First of all, you need to knead the pizza dough, since it will have to rise in the heat for about an hour. To create a delicious thin dough for homemade pizza, dry yeast must be poured into a bowl of warm water and lightly mixed with a spoon.

2. Add salt, sugar and olive oil to the yeast, mix everything well and leave on the table for 10 - 15 minutes to activate.
During this period of time, the yeast will begin the process of reproduction and all other vital activities, as a result of which a corresponding foamy cap will appear on the surface of the solution. 3. Meanwhile, sift the flour into a bowl or processor bowl.
4. Create a hole in the thickness of the flour, pour the yeast solution into it and evenly knead a fairly tight dough with your hands or in a food processor with the “hook” attachment.
5. Knead the dough well for 4 - 5 minutes until smooth and gather into a ball, cover the bowl with the dough with a wet towel and place in a warm space for 1 hour. During this period of time, the dough should increase in volume by approximately 2 times.

Hawaiian pizza interior

6. While the dough is rising, you can have time to prepare all the ingredients for the inside. Cut the bacon into thin slices, olives into slices, pineapples into small cubes, onions into rings of medium thickness.

7. Cut hard mozzarella “for pizza” into large thin slices. Grate hard or semi-hard cheese on a large grater.

Homemade thin crust pizza

8. Divide the risen dough into two equal parts, because it is designed for two medium-sized pizzas. Roll out each piece of dough on a floured surface into a narrow round cake and place it on a baking sheet lined with parchment or a silicone mat. When using parchment, it should be lightly greased with vegetable oil, because this type of dough can stick quite strongly to it in places.

9. Generously grease the surface of the flatbread with tomato sauce, leaving a distance of 1 centimeter from the edge.

10. Place mozzarella slices sparingly over the sauce.
Thanks to this common technique, the base of a thin pizza will be especially tender, rich and chewy. 11. Then alternately place bacon, onions, pineapple and olives on the surface of the pizza.
12. Lightly sprinkle the top of the pizza with grated cheese.
To do this, you can use either regular Italian Parmesan or regular semi-hard cheese with a sharp or salty taste. 13. Bake in an oven preheated to 220°C for 13 - 15 minutes until the crust is tanned.

Ready-made pizza is especially good when fried, but unfortunately, due to the narrow dough, it cools down very quickly, so don’t hesitate and quickly call everyone to the table - crispy, fragrant and unusually tasty homemade pizza awaits you!

Delicious and crispy pizza with thin crust, just like in a pizzeria

The correct pizza dough is the base on which the success of the entire dish depends. We offer several good recipes that will certainly become the most beloved and irreplaceable. The filling can include mushrooms, olives, and herbs. It all depends on your taste preferences.

Compound

• wheat or rye flour - 2 heaped glasses;
• drink with fat content above 1% - 1 glass (200-250 ml);
• 2 medium chicken eggs;
• vegetable oil – 1 tablespoon;
• sweet sand – 1 teaspoon;
• salt – 1/2 teaspoon;
• baking soda - 1/3 teaspoon.

• tomato paste (ketchup) and mayonnaise for greasing the crust;
• finely chopped sausages (sausage, sausage, ham);
• grated cheese (mozzarella).

Making thin pizza in the oven

1. Lightly beat eggs and salt.
2. Next, add sugar to the drink and mix thoroughly. Combine the mixture with beaten eggs.
3. Add vegetable oil and stir well again.
4. Prepare the flour mixture. To do this, you definitely need to sift the flour and add soda to it. Then the cake will turn out soft and tasty. Pour the flour evenly into the kefir-egg mixture. The product should be added evenly, constantly stirring the dough.
5. When the mass thickens, you can put it on the table and knead the dough. It will be even easier to work if you lubricate your hands with vegetable oil. Knead for 7-10 minutes.
6. Next, transfer the base into a deep bowl, cover with a clean towel and let it rest for 20 minutes.
7. Then we divide the dough into parts. The number of parts depends on the size of the baking sheet and the thickness of the cakes.
8. Roll out a layer about 5 mm wide.
9. Grease the crust with tomato paste (you can add mayonnaise) and add the filling. Bake the pizza in a preheated oven. After 15-20 minutes, you can call everyone to the table.

Calorie content

One piece of pizza (100 g), prepared according to the indicated recipe, contains about 252 kcal.

Homemade recipe in a frying pan

You will need this recipe if guests are already on the doorstep and you want to amuse them with something tasty. Pizza in a frying pan is easy to make, and all the necessary products can be found in any refrigerator. The main difference from other recipes is that the dough must be quite watery. Adding yeast is not required.

• one glass of kefir;
• 7-8 tablespoons of flour;
• one medium-sized chicken egg;
• salt;
• baking soda (half a teaspoon);
• olive, corn or any other vegetable oil.

• ketchup;
• sausage, frankfurters, ham;
• tomatoes;
• hard cheese (for sprinkling).

1. It is better to prepare the ingredients for the inside in advance, because the process of making the crust takes a minimum of time. Finely chop the sausage, sausages and ham. Cut the tomatoes into thin rings.
2. Beat one egg with salt, pour in the drink, add soda, vegetable oil and flour. Mix the resulting mass well. You should make sure that there are no lumps left. The mixture will make the dough look like thick porridge.
3. Pour the mixture into a previously greased frying pan and cover with a lid. Fry the shortbread until golden brown. Turn over and fry for a couple more minutes.
4. We spread the filling, chopped tomatoes, and sprinkle grated cheese on top. Cover with a lid, and in 5 minutes the homemade miracle pizza is ready.

On a soft base with yeast

Yeast dough cannot be prepared in a few minutes. The process will take longer. But the end result is worth it. This pizza comes out indescribably fluffy, soft and airy.

• 1 packet of instant yeast (11 g);
• 3 cups flour (heaped);
• 1 testicle;
• 5 tablespoons of vegetable oil;
• a pinch of salt;
• 1 tbsp. warm water (250 ml).

1. Pour yeast into the sifted flour. Mix.
2. Next, add all the other ingredients and knead a thick dough. This will take about 10 minutes. The key to a delicious pizza is a smooth, homogeneous and elastic dough.
3. Now you can lay out the filling.
4. Sprinkle the pizza generously with grated cheese.
5. Bake in the oven until done for 15 minutes.

Pizza is a win-win dish. Especially when guests arrive unexpectedly and there is no time to prepare complex dishes. Both adults and kids adore her. The main thing is to prepare the right dough. And then you can experiment with the insides and amaze your guests with your culinary capabilities.