Fried zucchini for the winter

The main problem with this vegetable can be considered poor storage ability. Inside the refrigerator or pantry, a whole fruit can last for about 2 weeks. But fried zucchini is almost everyone's favorite snack. To enjoy vegetables in winter, try canning them.

How to make zucchini preparations for the winter

Zucchini dishes can be prepared for the winter according to various recipes. There are many ways to preserve this vegetable: fry, pickle raw, freeze, or create a salad. The most striking taste will come from zucchini, which is fried in a jar. Preparing them is simple, the main thing is to prepare the container and ingredients correctly, choose a recipe that suits your taste.

How to Prepare Canning Jars

Preserving fried zucchini for the winter involves keeping the vegetables in the jar for a long time. For these purposes, it is necessary to carefully wash and sterilize the container using the method you like:

In the microwave . To do this, place a clean jar in the microwave, setting the timer on the device for 2 minutes. With all this, remember that it is not allowed to place empty glass containers in the machine, so pour a little water into the jar. If the vessel is huge, place it on its side.

In the oven . Place jars ready for disinfection on a baking sheet so that they stand on their necks. Place the system in the oven. When it warms up to 150 degrees, start counting down the sterilization time. It ranges from 10 to 25 minutes. The duration is directly related to the volume of the jar.

In a saucepan . You need to boil water in a huge bowl. When the liquid begins to boil, remove the lid from the pan and place a mesh on the bottom. Place the jars on top with the larynx facing down. To clean the container it will take from 8 to 15 minutes. The larger the jar, the longer it takes to sterilize.

What is needed for making

Whatever fried zucchini recipe you choose, you will need the usual set of ingredients, tools and utensils. It is better to use squash fruits with young skins. You definitely need to prepare containers. They must be free of dirt and free of chips and cracks. Steel caps and a screw key will come in handy. With the help of these products and devices, you can preserve vegetables for the winter.

Zucchini recipes for the winter

You can prepare fried zucchini for the winter using a huge number of recipes, descriptions and photos of which can be easily found on the Internet. The most popular are:

zucchini appetizer with garlic;

in tomato sauce.

In tomato

Tomato sauce will give the preparation a fascinating taste and piquancy. To create these fried zucchini, take the following ingredients:

tomato paste – 25 g;

zucchini – 2 pcs.;

spices;

tomatoes – 2 pcs.;

garlic – 7 cloves.

Manufacturing process step by step:

Wash the squash fruits thoroughly and chop the vegetable into small cubes. Do the same with tomatoes.

Place the frying pan on the heat to heat the oil. Add the zucchini and fry for about 10 minutes.

Add tomatoes, finely chopped garlic cloves and tomato paste to these vegetables. Mix all ingredients well. Simmer the zucchini for 20 minutes using low heat. For piquancy, you can add spicy adjika.

Distribute the prepared fried vegetables in tomato for the winter into sterile glass jars. Roll up the lids and turn the containers down. Leave in this position until it cools completely.

Zucchini fried with garlic

To prepare 1 0.5 liter jar of zucchini with garlic, you need:

dill or parsley;

vinegar 6% – 40 ml;

salt – ½ tsp;

vegetable oil – 2 tablespoons;

garlic – ½ large head;

flour.

Method on how to cook fried zucchini for the winter with garlic:

Squash fruits must be thoroughly washed and cut into slices. They should not come out thin, but the greatest width is no more than a centimeter.

Place the fruits in a bowl and sprinkle with salt. Then the pieces of vegetables need to be rolled in flour. Fry any circle in vegetable oil in a frying pan until it becomes soft. After the zucchini is ready, remove it from the frying pan and place it on a plate to cool.

The garlic head must be peeled and any clove crushed with a special device.

Dip the greenery branches into boiling water. After a couple of seconds, crumble.

Place the garlic mass and herbs on the bottom of the sterilized jar. Pour in vinegar and oil.

Start placing circles of fried squash inside the container, trying to ensure that the vegetables fit snugly. Season any layer with the remaining garlic.

As the vegetables arrive, the oil must rise. If the fat does not reach the top of the container, add another 1 tbsp. l.

Close the jar of preserved food with a lid and boil again. To do this, place the glass container inside a pan of a suitable size. Pour water into it so that the water level coincides with the convex part of the vessel. Bring the water to a boil, then reduce the heat. Leave the jar for about half an hour.

Turn the vessel with the winter preparation over with the lid down and wait for it to cool.

Fried zucchini salad

To make zucchini salad, which will be a delicious winter snack, you will need:

onions – 3 heads;

tomatoes – 3000 g;

dill;

parsley;

zucchini – 3 kg;

carrots – 3 pcs.;

table vinegar (9%) – 20 g;

vegetable oil - 3 tbsp. l.;

laurel leaf – 2 pcs.;

garlic – 3 cloves;

sweet sand – 1 tsp;

dark ground pepper;

salt – 20 g.

Rinse the zucchini and dry. Make the tenderloin into thin rings and fry them with vegetable oil.

Place greenish sprigs of dill and parsley in water for a few minutes, then chop.

Carefully chop or grate the carrots and onions with a knife. Fry them with herbs in vegetable oil.

Chop the peeled tomatoes into small cubes and simmer. Add a pinch of sugar and salt to the prepared tomatoes.

Place vegetables in the jar in layers according to the following pattern: zucchini, carrots and onions, tomatoes. Roll up the vessels and place them inside the oven to sterilize for 20 minutes. Then take out the salad with fried zucchini in jars, turn it over, cover it, and leave it to cool for about a day.

How to cook zucchini for the winter without sterilization

To create a delicious appetizer of fried zucchini for the winter, prepare the following ingredients:

heads of garlic – 3 pcs.;

vinegar (9%) – 5 tbsp. l.;

zucchini – 3 kg;

dark ground pepper – 2 tsp;

sweet sand - 1 glass;

salt – 2 tsp;

vegetable oil.

Prepare the dressing by mixing chopped garlic, sugar, salt, pepper and vinegar.

Cut the vegetables into rings and fry in oil until golden brown.

Dip each ring in garlic dressing. Place inside the containers, seasoning evenly with garlic.

When the jar is full, screw on the boiled lid.

Video: preserving zucchini for the winter

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Favorite recipes for zucchini fried for the winter: 8 delicious rolls!

One of my favorite finger-licking preparations for the winter is fried zucchini with rice, garlic, and tomatoes, the recipes for which I present to your attention.

Very tasty zucchini fried with onions “Winter Magic”
Fried zucchini for the winter "You'll lick your fingers" without sterilization
Preparation without vinegar in 0.5 liter jars
Fried zucchini with tomatoes and garlic - the most common recipe
Twist fried zucchini in tomato sauce
Fried zucchini in adjika for the winter
Hearty roll: fried zucchini with rice
Fried zucchini with vegetables

Very tasty zucchini fried with onions “Winter Magic”

The preparation with onions turns out to be very tasty, despite the small abundance of goods.

Ingredients for 7 half liter jars:

2 kilograms of young zucchini
2 kilograms of onions
glass of vinegar
half a glass of vegetable oil
half a glass of salt
dessert spoon of pepper

Wash the glass container and hold it over steam or in the oven for 10 minutes.

Wash the fruits thoroughly and dry them on a cardboard towel. Cut into thick rings. Cut the peeled onion into thin half rings.

Fry the vegetables separately. Place in a cooking container, add salt and pepper, and simmer over low heat for fifteen minutes.

Add vinegar and stir. A minute after boiling, put into jars.

We wrap the rolled container and cool it.

We store the quickly and deliciously prepared preparation in the pantry.

Fried zucchini for the winter "You'll lick your fingers" without sterilization

Savory fried zucchini with garlic are prepared for the winter without sterilization.

We take two half-liter containers:

2 kilograms of young zucchini
one and a half huge heads of garlic
half a glass of vinegar
dessert spoon of dark ground pepper
dessert spoon of rock salt
tablespoon sugar
frying oil

Prepare half-liter containers with screw-on lids. Wash the fruits, cut into slices, and fry until golden.

Mix crushed garlic with salt, sugar, pepper and vinegar.

Dip any circle into the prepared mixture and place tightly in a jar. We immediately screw it on and take it out for storage.

Preparation without vinegar in 0.5 liter jars

I really like savory recipes for preparing fried zucchini without vinegar.

Ingredients for two half liter containers:

1.5 kilograms of zucchini
dessert spoon without a slide of salt
the same amount of paprika
head of young garlic
1.5 faceted shots of butter

Glass containers that have been carefully washed must be sterilized.

Dry after washing, cut the zucchini into rings. Fry until golden brown. Place straight from the pan into the prepared container.

Pour the remaining oil after frying into the frying pan. We also send chopped garlic, salt, and paprika there. Stirring, keep on fire for several minutes. Pour the dressing into the zucchini.

How to preserve the product without vinegar? Naturally, she needs to be sterilized. The sterilization process lasts exactly one hour. After this, the appetizer is sealed with boiled lids. It cools evenly under the fur coat, and is later transferred to the cellar.

The following recipes for fried winter zucchini with tomatoes, garlic, and rice are finger-licking good.

Fried zucchini with tomatoes and garlic - the most common recipe

To make a fragrant snack we need to take:

6 zucchini
0.5 kilograms of tomato
100 g garlic
0.5 cups sugar
tablespoon large salt
glass of oil

Pour the twisted tomatoes with garlic into the pan, add salt, sugar and butter.

Bring the filling to a boil, add fried zucchini slices to the bubbling sauce. Cook the zucchini and tomatoes for 20 minutes.

Place the workpiece in sterile jars and seal.

The appetizer in tomato sauce is prepared quickly and comes out very tasty.

Yield one liter.

Twist fried zucchini in tomato sauce

We will prepare vegetables in half-liter jars.

Products for 3 half liter containers:

kilogram of small zucchini
large head of Crimean onion
600 g tomato
300 g bell pepper
bunch of curly parsley
heaped tablespoon of salt
faceted glass of butter
3 cloves garlic

How to cook zucchini in tomato sauce:

To make the filling, we will need to fry finely chopped peppers with onions and tomatoes. Grind the cooled vegetables in a blender.

Add salt, finely chopped herbs, garlic, and butter to the sauce. Warm up for one minute.

Cut the zucchini into slices and fry. Place the circles with the sauce in sterile containers. Sterilize for 20 5 minutes. Let's roll up. We lower the cooled pieces into the basement.

I advise you to watch the video recipe for making fried zucchini for the winter.

Fried zucchini in adjika for the winter

Home-cooked zucchini in adjika turns out fragrant and tasty.

For the preparation you will need:

6 medium zucchini
10 juicy tomatoes
10 pieces of sweet pepper
2 pods of hot pepper
small head of garlic
200 g small sugar
2 tablespoons large salt
faceted glass of vinegar
half a glass of butter

Using a meat grinder or food processor, grind the tomatoes with 2 types of peppers and garlic.

Pour the tomato sauce into a saucepan, add salt, sugar, oil and vinegar. Cook at low simmer for 10 minutes.

While the adjika is preparing, cut the fruits into rings and fry them.

After making adjika, place the circles in layers in steamed containers.

Sprinkle any layer generously with sauce. Conservation must be sterilized for fifteen minutes. Then screw it tightly.

Hearty roll: fried zucchini with rice

To prepare with rice, the following products are needed:

2.5 kilograms of baby zucchini
0.5 kilograms of fleshy bell pepper
kilogram of ripened tomatoes
300 grams of onions
250 g juicy carrots
250 g steamed rice
150 ml oil
heaped tablespoon of small sugar
2 level tablespoons rock salt
0.5 heads of young garlic

Cut the zucchini into rings and fry on both sides.

We pass the tomatoes through a meat grinder. Peel and cut other vegetables into cubes.

Pour oil into a large cooking vessel and heat it up. Then alternately add the cooked vegetables at intervals of 5 minutes.

You need to fry the fruits in the following order: onions, carrots, peppers.

Pour twisted tomatoes into the vegetable mixture, add salt and sugar, and pepper as desired.

After boiling, add fried zucchini, rice, and chopped garlic into the sauce. Simmer the mixture for about 10 minutes.

Then we pack it into steamed jars. Let's roll up.

The cooled seaming is stored in the cellar. The yield of the finished product is three liters.

Fried zucchini with vegetables

Very tasty and spicy fried zucchini with tomatoes, peppers, carrots and onions.

3 kilograms of zucchini
kilogram of Crimean onion
0.5 kilograms of carrots
0.5 kilograms of lettuce pepper
hot pepper pod
0.5 kilograms of tomato
large head of garlic
bunch of dill
half a glass of oil
a full tablespoon of salt

Prepare vegetables for preservation.

Cut the zucchini into rings and fry. Pour the remaining oil into a deep frying pan.

Send the vegetables one by one for frying at three-minute intervals in this order. Diced onion, grated carrots, pepper strips, tomatoes in pieces.

Simmer for fifteen minutes at a low simmer.

Add crushed hot pepper with garlic and dill, salt. Simmer for another fifteen minutes.

On a note! When making a snack, you don’t have to add hot peppers, but replace the dill with any kind of herbs.

Place the zucchini mixed with vegetables in sterile jars. Place in a container with hot water and sterilize for fifteen minutes. Let's roll up.

Let the twists cool under the fur coat.

After cooling, we choose how to store the workpieces. It can be in the basement, cellar or pantry.

By choosing suitable recipes, you can quickly and deliciously prepare fried zucchini salads for the winter.

Fried zucchini for the winter: recipe, production details

October 28, 2018
Blanks
Osangel

Preparations for the winter allow you to enjoy tasty vegetables, salads, jam, compote, and so on, even on the coolest days. From one and the same ingredient you can prepare various preparations. For example, zucchini can be used as a base for salads or used to create caviar. But apart from this, you can simply fry the zucchini, and then wrap it up for the winter. Several tried and tested recipes will help you prepare delicious roasted vegetables for the winter.

Winter squash, fried with garlic

Dill – 1 bunch.
Young zucchini – 3 kilograms.
Garlic – 10 cloves.
Vinegar 9% - 6 tablespoons.
Parsley – 1 bunch.
Oil – 200 ml.
Salt - a tablespoon.

Making a blank

Fried zucchini for the winter is a necessary and also completely cheap preparation. Zucchini actually has no taste of its own, so it can be included in various vegetable salads. Caviar is prepared from them, pickled and salted. There are many different recipes with zucchini to suit every taste. Use one of them and make jarred zucchini for the winter. Let's take a closer look at the recipe for this tasty and healthy preparation.

It is best to choose young zucchini and approximately 1 size, but no more than 6 cm in diameter. All zucchini must be thoroughly washed using a brush. The water must be cool. Then rinse under the tap and dry with a towel. It is necessary to remove the stalks of the zucchini and cut them into slices. The thickness of each should not exceed 2 and a half cm, so that the zucchini fried in slices does not remain raw for the winter.

Roasting zucchini

Pour two tablespoons of oil into the bottom of the pan and heat it well over medium heat. Place some of the zucchini in the pan and fry for three minutes on each side. Fried zucchini for the winter should acquire a golden color. After frying, arrange the vegetables on a large plate, preferably in one layer. They need to cool down. Fry other zucchini using the same method, adding oil to the pan.

To make fried zucchini tasty for the winter, you need to add spices to them. Peel the garlic cloves and first finely chop them, and then grind them in a mortar. If you don’t have one, you can grind the garlic directly on the cutting board. Next, you need to wash the fresh dill and parsley. You should definitely wait until the water drains. All greens must be chopped into pieces about 1 centimeter in length. Now you can start {filling} the jars. The amount of ingredients in this recipe is calculated for 6 cans of four hundred ml.

The jars must be thoroughly washed and dried beforehand. Pour oil and a tablespoon of vinegar into the bottom of the jars. Distribute salt, chopped herbs and garlic in similar quantities. After that, fill the jars tightly with circles of fried zucchini, not reaching the neck by about two centimeters. Cover the filled jars with previously boiled lids and place in a pan of water, the temperature of which is sixty degrees.

After heating the water to 100 degrees, it takes 20 minutes to sterilize the jars. Carefully remove the jars from the pan and seal them. Place them neck down, wrap them well and leave them for the day. The sterilization time is calculated for jars with a volume of four hundred or 500 ml. If the zucchini is placed in liter jars, the time needs to be increased to forty minutes. After cooling, the jars should be stored in the pantry. Savory and healthy fried zucchini in jars is ready for the winter.

Harvesting zucchini for the winter that does not require sterilization

Sugar – 2 cups.
Vinegar 9% - 10 tablespoons.
Ground pepper - 4 teaspoons.
Garlic – 5 heads.
Salt – 4 teaspoons.
Zucchini – 6 kilograms.
Sunflower oil – 200 ml.

Manufacturing method

Preparing fried zucchini for the winter according to the recipe without sterilization is absolutely easy. They turn out very tasty. They can be used in the future as an addition to various dishes, giving them a rich, special taste. In this recipe, you will first need to fry the zucchini, then dip it in the prepared hot sauce and only then put it in jars. You need to start by preparing all the food and jars with lids.

Thanks to the spice sauce, fried zucchini turns out to be sharpened for the winter. Making the sauce starts with garlic. Peel all the cloves and finely chop them using any method convenient for you: pass through a garlic press or crush in a mortar. Then put it in a medium sized bowl. Add salt and ground pepper there, and also pour in 9% vinegar. Stir and move on to the zucchini while the sauce infuses.

Preparing the Zucchini

The zucchini must be thoroughly washed; for this you can use a new dish sponge. Additionally, rinse and dry the vegetables. There is no need to cut the skin off the zucchini. Next, on the cutting board, cut off the stalks of all the zucchini and cut them into circles two centimeters wide. When all the zucchini is cut, you can put a frying pan on the fire and pour oil into it. Wait for it to heat up and spread a layer of zucchini in the pan. It is imperative to fry the zucchini on both sides until fully cooked.

Clean, sterilized jars and lids must be prepared in advance. After the zucchini is fried, any of the circles should be dipped in the prepared hot sauce and placed in a jar. When filling a jar with zucchini, you need to lightly press them down and from time to time add a little garlic from the bowl. When the jar packed with zucchini is filled and the oil comes out, it must be screwed on with a lid. It is better to store spicy fried zucchini for the winter without sterilization in a cold place.

Canned baby zucchini with onions and vegetables

Young zucchini – 6 kilograms.
Onions – 2 kilograms.
Olive oil – 100 ml.
Parsley root – 2 pieces.
Salt – 2 tablespoons.
Carrots – 2 kilograms.
Garlic – 6 cloves.
Tomatoes – 1 kilogram.
Parsnip root.
Bay leaf.
Fragrant peppercorns.

Crafting recipe

Zucchini is one of the vegetables that is often used in making preparations for the winter. Zucchini is frozen, pickled, salted, fried, and is also included in a wide variety of vegetable salads for the winter. In the autumn, zucchini is cheap, so you can buy it in huge quantities and use it to prepare tasty and healthy preparations for the whole winter. You open such a jar later - and on your table you find yourself with a ready-made salad for any main dish.

The process of making fried zucchini with onions and other vegetables for the winter begins, as is customary, with the preparation of all the ingredients. Remove the skins from the onions, wash them and chop them into small cubes on a board. Peel parsley and parsnip root, also peel and wash carrots well. After that they need to be rubbed through a grater. Also wash the ripe tomatoes and cut them into small cubes. Remove the skin from the garlic cloves and grate on a small grater or pass through a garlic press.

Preparing the zucchini

The main ingredient of this preparation is zucchini. They should be young, with narrow skin and approximately size 1. Wash the selected zucchini very carefully and then dry it. Next, they need to be cut into circles, the thickness of which will not exceed 1 centimeter. Next, you need to place the saucepan on the stove and pour half the amount of olive oil indicated in the recipe into it. Once the oil is hot, place a layer of chopped zucchini on the bottom of the saucepan. Be sure to fry the zucchini on both sides until golden brown and then transfer it to a bowl.

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3 RECIPES FOR PREPARING FRIED ZUCKINS FOR THE WINTER

Saturday, August 16, 2014 00:59 + to quote book

3 recipes for fried zucchini rings for the winter

There is hardly a person who doesn’t like fried zucchini. But how would you like such a dish to be cool in the winter? With these recipes now this is not a problem. We open the jar and find ourselves in warm August, when there is just an abundance of zucchini and herbs. Prepare, dears my good fortune for you all.

ZUCKINS “SPICY Puff Puffs With Pepper”

Peel the zucchini, cut into slices, add salt and fry in vegetable oil on both sides.

Seasoning:
mince 2 kg of sweet pepper, 1 kg of tomatoes, 5 heads of garlic, 3 horseradish roots, 8 onions, mix with 1 tbsp salt and 1.5 tbsp sugar.
Marinade:
boil 1 glass of water, 1 glass of 6% vinegar.
Place 1 row of zucchini, 1 row of seasoning, etc. into sterilized jars.
Pour hot marinade and sterilize liter jars for 10 minutes. Roll up

Products: for 1 half-liter jar you will need approximately 800-850 grams of zucchini, one and a half to two tablespoons of vegetable oil, one large head of garlic, two to three teaspoons of chopped parsley and dill, half a teaspoon of salt, two tablespoons 5% vinegar.

Wash the zucchini, cut into circles (no more than 2.5 cm), fry on both sides in a frying pan in vegetable oil, then cool. The garlic is peeled, finely chopped, and then crushed. Dill and parsley are washed, dried and crushed.

Packaged in clean, sterilized jars: pour the required amount of oil and vinegar into the bottom, add salt, add herbs and garlic, then fill tightly with fried zucchini.

The jars are covered, sterilized (0.5 liter jars - 20-25 minutes, 1 liter jars - 40 minutes), then rolled up.

FRIED ZUCCHINS WITH KOREAN CARROTS

Products:
For a liter jar: zucchini, carrots, parsley, garlic, vegetable oil.
For the marinade: 1/2 cup 9% vinegar, ¼ cup water, reddish ground pepper, salt.
Production method:
1. Peel the zucchini, cut into slices, fry in vegetable oil on both sides until golden brown.

2. Grate the carrots on a Korean grater, finely chop the parsley and garlic.
Mix everything. 3.For the marinade, mix vinegar with water, add reddish ground pepper and salt to taste.
4. Dip the zucchini mugs on both sides into the marinade, place them in a jar, layering them with carrots, parsley and garlic. Compact the top and add the juice and oil left over from frying the zucchini. Sterilize for 35 minutes. Let's roll up.