Wild duck in a slow cooker: recipes for making savory game

Men by nature are breadwinners. Almost all representatives of the powerful sex love to go hunting. And then one fine moment, returning from hunting, your husband brought game. You are faced with a difficult task - to cook it deliciously. Now we will discuss how to cook wild duck in a slow cooker.

We simply prepare a wonder

Not every housewife understands how to cook wild duck in a slow cooker. Nowadays, the carcass of a wild bird can even be purchased in a hypermarket. With all this, it is vacuum packed, processed, all that remains is to subject it to heat treatment.

If you get game that you have caught with your own hands, you must first pluck, singe and gut it. Typically, feral bird carcasses, including ducks, have a foul odor. A vinegar solution will help get rid of it.

On a note! Dilute a couple of tablespoons of table vinegar with a 9% concentration in filtered water, wash the duck carcass in it or soak it for 10 minutes. After this, be sure to wash the bird with running water.

Various marinades are used to make duck. Let's try marinating it in beer.

Compound:

duck carcass;
100 ml sour cream;
2 tsp. ground paprika;
salt and ground aromatic pepper to taste;
2 tbsp. l. table vinegar;
0.5 l of beer;
2 pcs. bay leaves;
onion head

Preparation:

We start by preparing the carcass of a feral duck. Soak it in a vinegar solution, rinse thoroughly under running water, and remove the remaining water with a cardboard napkin.
We cut the duck carcass into portions.
Rub thoroughly with coarse salt, paprika and ground aromatic pepper.
Place in a deep bowl, fill with beer and place in the refrigerator for a couple of hours.
Transfer to a multicooker container.
Finely chop the onion and add it to the duck. We also put a bay leaf here. Season with salt.
Mix well and pour in the beer in which the duck was marinated.
Close the lid of the kitchen device and select the “Baking” program mode.
Cook the duck for 2 hours. Serve with your favorite side dish, pouring plenty of sauce over it.

Juicy duck with vegetables

If you want to kill two birds with one stone, you can cook wild duck with vegetables. Carrots and onions are usually added. You can also take sweet bell peppers, garlic, tomatoes and herbs.

Wild duck with potatoes in a slow cooker will be indescribably delicious. Since the potatoes will cook faster, you need to start stewing the duck earlier, and then add the root vegetables and other vegetables.

Compound:

1.5 kg wild duck;
a bunch of parsley;
1 tsp. coarse salt;
one onion;
carrots - 1 root vegetable;
6 pcs. garlic cloves;
3 tbsp. l. refined sunflower seed oil;
½ tsp. ground aromatic pepper;
150 ml filtered water;
2-3 pcs. bay leaves.

Preparation:

We prepare the feral duck carcass as described in the previous recipe.
Poultry meat will acquire an indescribable taste if it is previously kept in the marinade.
It is better to cut the bird into portioned pieces.
We peel the carrots and onions, remove the peels from the garlic cloves.
We thoroughly rinse everything with running water and dry it.
Cut the carrots into small cubes.
We chop the onion in the shape of half rings.
Cut the garlic cloves into thin slices.
Finely chop the washed parsley with a knife.
Pour refined sunflower seed oil into a multicooker container.
Place the butchered wild duck in a container.
We select the “Frying” program mode and set the timer for a quarter of an hour.
With the lid open, fry the duck pieces moderately.
Add chopped vegetables, spices, bay leaf.
Stir and fry for another 5-7 minutes.
Add filtered water. You can use it boiled.
Select the “Quenching” program mode. Set the timer for 120 minutes.
Cook until the beep sounds. Serve to the table, sprinkled with chopped parsley.

Wild duck in a slow cooker with apples

This dish is considered ceremonial. For the inside, you can choose vegetables, rice or buckwheat, and citrus fruits. But the most popular option is apples, including soaked ones.

It is unlikely that anyone will refuse such a treat. It is recommended to marinate the duck carcass in advance. It is prepared from soy sauce, freshly squeezed citrus juices and zest, wine, honey, nuts, ginger root, seasonings and spices.

While frying, try to constantly rotate the carcass so that it gets a golden crust. You can also cook it in the “Stew” mode. In this case, add a little reddish wine. The drink will give wild bird meat a unique smell and taste.

On a note! Fans of special dishes, in addition to ginger root, can add a couple of slices of hot capsicum and nutmeg to the marinade.

Compound:

duck carcass;
sweet and sour apples;
2 tbsp. l. honey;
salt - to taste;
spices - to taste.

Preparation:

We prepare the uncut duck carcass as described in previous recipes.
Peel the apples, cut them in half, remove the core and seeds.
Cut into cubes or slices, combine with honey and mix well.
Rub the duck carcass inside and out with salt and seasonings.
Stuff with apple innards, secure the loose edges with toothpicks or kitchen twine.
Pour freshly squeezed lemon juice over the top of the bird carcass.
Place in a multicooker container.
We cook in the “Baking” or “Frying” program. We do not add oil or fat, because during the heat treatment a lot of fat will drain from the duck carcass.

On a note! The duration of production will depend on the quality of the meat, the size of the carcass and the age of the bird, as well as the multifunctional capabilities of the kitchen device. In any case, the duck must be fried for at least 1 hour.

Read also:

Now you understand the culinary secrets that will help you prepare a perfect wild duck. Anyone will appreciate the taste of such a meat treat. If the meat comes out a little tough, increase the cooking time. Bon appetit!

Duck in a slow cooker - 9 recipes for how to cook delicious duck!

To vary the diet, housewives look for recipes for unique dishes from widely available goods. A good opportunity to add special flavor colors to an ordinary meal is duck in a slow cooker. The functionality of this device and the versatility of poultry meat allow you to create new options for lunch or dinner.

Regular Peking duck

In China, chefs use a lot of specialized tools to make this sweet: from hooks for hanging carcasses to cutting knives. In our region, this process is not transformed into a separate art, but the taste properties of the final result are not inferior to Asian dishes.

To cook Peking duck in a slow cooker, the following products will be useful:

duck carcass – 2-2.5 kg;
traditional soy sauce – 60 ml;
honey - 2 tbsp. spoons;
salt – 1 teaspoon;
sesame oil (can be replaced with vegetable oil) – 1 tbsp. spoon.

We wash the duck, cut it into pieces and rub it with salt on all sides. Leave to soak in the refrigerator for 24 hours.
Every other day we take out the meat and completely dip it in the sprinkling a couple of times.
Coat the duck with honey and leave to marinate for an hour or two.
Mix soy sauce with oil and coat the meat with it. This must be done about 3-4 times after half an hour.
Place the pieces in a bowl, pour the meat halfway with a mixture of soy sauce and water.
We set the “Quenching” mode for 2.5-3 hours (depending on the multicooker model).

Unique taste with prunes

The combination of duck and prunes is very successful. The nutritious meat is soaked in the juice of sweet dried fruits, which makes the dish very tasty and fragrant. The main thing is to choose the right products when purchasing. So, plums should be without a snow-white coating and have a pleasant smell.

This recipe requires the following ingredients:

duck meat – 850 g;
onion - turnip;
prunes – 80-100 g;
vegetable oil – 20 ml;
pinch of dark ground pepper:
a pinch of salt;
purified water – 300 ml.

Divide the carcass into parts and rinse in water. It should be noted that there is no need to cut off the skin, otherwise the meat will turn out very dry.
Place the prunes in a deep bowl and cover with warm water for 5 minutes. After this, remove the fruits and dry them with a towel or in a colander.
Turn on the multicooker to the “Fry” mode, pour in vegetable oil and place the duck in the bowl. Fry until a crust forms on both sides.
Peel the onion, cut into half rings and add to the meat.
After a few minutes, add prunes there too.
Fry everything together for another 5 minutes and fill with warm water.
Salt, pepper and change the multicooker mode to “Stewing”, cooking time – 1 hour.
After this period, select the “Baking” function and leave the meat to cook for another 20 minutes.

Savory pilaf recipe

Duck pilaf in a slow cooker comes out quite unique, unlike pilaf made from other types of meat. The secret to the attractiveness of this dish is that the taste of this bird is special and slightly sweet.

One of the main criteria for choosing this product is the age of the duck itself. Young individuals have the softest, most tender carcass, which will significantly reduce production time.

For this we need:

duck legs – 0.5 kg;
carrot;
onion;
coarse grain rice – 0.5 kg;
garlic – 3 cloves;
vegetable oil – 25 ml;
water – 1 l;
a pinch of cumin;
a pinch of salt.

We wash our feet under running water.
In the “Cooking” mode, cook the duck for an hour and a half, filling it with enough water.
Pour oil into the bowl, select the “Frying” mode for 25 minutes and start the program.
Place the meat in the slow cooker.
At this time, peel the vegetables and cut them into very small pieces. This can be created using a blender or food processor.
Add onions and carrots to the duck, mix everything well and fry.
At the end of the program, pour the washed rice, unpeeled garlic cloves, salt, cumin into the bowl and pour in water.
Close the multicooker lid and select the “Pilaf” mode for 60 minutes.

How to stew duck in a slow cooker

Stewed duck in a slow cooker will be a good addition to any type of cereal and vegetable puree.

In order for the meat to come out soft and fall off the bone, it needs to be cooked for a long time - at least 2 hours, and for an old bird the time can be increased to 3.

This recipe recommends the following ingredients:

duck meat – 800 g;
onion – 2 pcs.;
carrot;
fresh sour cream (can be replaced with cream) – 250 g;
garlic – 5 cloves;
a pinch of salt;
a pinch of pepper;
vegetable oil – 1 teaspoon.

We wash the duck and divide it into portions. Trim off excess fat.
Set the multicooker to “Frying” mode, cooking time is 20 minutes. Place the meat in a bowl and start frying in oil.
Along with this, we peel the onions, garlic and carrots. Chop them into small pieces and add to the meat.
After all the ingredients have turned rosy, pour sour cream over them, salt, pepper and add a little water (150-200 ml).
Next, we switch the multicooker to the “Stew” mode for one and a half to two hours.

Cooking with oranges

When preparing this dish in the oven, you can bake the entire duck, but for a slow cooker it is still recommended to chop the meat into portioned pieces. In addition, this way it marinates better and retains the slight sourness of the orange. This recipe is suitable for both a festive table and everyday food.

The following products are needed:

duck – 900 g;
orange;
onion – 2 pcs.;
bay leaf;
a pinch of salt;
a pinch of coriander;
purified water – 150-200 ml.

We wash the cut duck under running water. In order to get a dietary dish, you can remove the skin - then there will be less fat.
Using the “Frying” mode, heat the oil and lay out the duck pieces. Fry the meat on both sides.
Meanwhile, peel the onions and cut into rings.
When the duck is browned, add the onion.
Fry for another 7-10 minutes. Salt and season.
Cut half an orange into slices, place it on top of the meat and select the “Stew” mode. Fill the dish with water and leave for 1.5 hours.
After making it, take out the bay leaf and decorate the duck with the remaining part of the orange, cut into slices.

With the addition of apples

Duck with apples will help achieve the same sour effect. Moreover, this fruit can often be found at home, rather than bought in a store. The main thing is to choose hard varieties so that after production the apples do not turn into puree.

Duck dishes in a slow cooker

All duck dishes in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) turn out unusually tasty. For the first recipe you will need vegetables. This duck dish is very easy to prepare.

Ingredients for a duck dish in a slow cooker:

500 g duck:
600 g potatoes;
1 onion;
1 carrot;
parsley root;
3 tomatoes;
1 measuring glass of water;
Bay leaf;
salt, peppercorns.

Duck dishes in a slow cooker: step-by-step recipes

To make a savory duck dish, cut it into small pieces, including the bone. Place in a bowl, adding a tablespoon of vegetable oil. Fry the pieces on each side.

While roasting, chop the vegetables. Remove the skin from the tomato, pour over boiling water, and cut into rings. Chop the carrots as desired, chop the onion into cubes and the potatoes into 4 parts.

Add all the vegetables to the fried duck and add salt. Add spices. Pour hot water and close the multicooker. Turn off the frying program.

Set the “Extinguishing” mode for 1 hour. After the signal, the duck dish in the slow cooker with vegetables is ready. Bon appetit!

Duck dishes in a slow cooker with cabbage: how to cook

Ingredients for the duck dish:

400 g duck;
1 kg of white cabbage;
1 small carrot;
1 medium onion;
salt;
dried parsley and dill (you can use fresh herbs).

Cooking duck in a slow cooker:

How to cook a dish with duck and cabbage in a slow cooker? It is best to use boneless meat for this duck dish. Cut the duck into small pieces. Place more finely chopped onion into the bowl.

Chop the cabbage into thin strips. Add chopped carrots. Add salt, sprinkle with dried herbs and mash with your hand until a small amount of cabbage juice appears. Add the cabbage to the duck in the slow cooker.

In what mode (program) and how long to cook a duck dish in a slow cooker

Close the lid. Use the menu key to select the “Stewing/Simmering” program, set the time to 1.5 hours. In the process of making this duck dish in a slow cooker, stir 2-3 times. Bon appetit!

Read more recipes for various duck dishes cooked in a slow cooker on our website. Available ingredients will allow you to prepare hearty and tasty dishes.

How to cook duck in a slow cooker. Duck in a slow cooker - 10 recipes for making soft and juicy poultry

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How to cook duck in a slow cooker. Duck in a slow cooker - 10 recipes for making soft and juicy poultry
- How to cook a whole duck with apples in a Redmond slow cooker?
- Duck in a slow cooker, stewed in pieces with potatoes
How to cook goose. Juicy goose baked in the oven - 10 delicious recipes
- Goose baked completely with a crispy crust
How to fry duck in a frying pan. How to fry duck in a frying pan: cooking tips
- Determining the sex of the bird
- Remove all fat from the carcass
- Soak the duck in the marinade
- Soften duck meat in solution
Video on how to deliciously cook homemade duck/Duck in a slow cooker.

How to cook duck in a slow cooker. Duck in a slow cooker - 10 recipes for making soft and juicy poultry

Greetings to all readers of my culinary blog. Do you want to amaze your family with a simple and delicious poultry dish? Then duck in a slow cooker is what you need. I myself found out about this delicacy for us not so long ago, when my family and I were walking to a friend’s house. She treated us to this most tender meat, and I, obviously, begged her for the recipe. I hasten to share it with you now.

The main advantage of the dish is that it can be served both at an ordinary home dinner and at a formal table. Don’t forget to use spices: they will highlight the taste of the bird and make the meat more unique.

The average cooking time is 1 - 1.5 hours. How much to cook depends on several reasons - the size of the carcass, the inside and the amount of ingredients.

In any case, the end result will certainly amuse you! If you follow the recipe and select the poultry wisely, the finished dish will be juicy and very fragrant. The specific smell and taste of meat will also disappear.

When choosing a side dish, keep in mind that duck is quite fatty, so choose products that will absorb fat. These can be any types of cereals, potatoes, certain types of legumes, pasta. Vegetables or salad may also be suitable. I have collected 10 exciting ones for you, choose which one you like the most and write your reviews

How to cook a whole duck with apples in a Redmond slow cooker?

This is the recipe I borrowed from my friend. Meat is baked with greenish apples; I used the Simirenko variety. Despite the small amount of ingredients, it turns out tender, soft and indescribably tasty. Be sure to pamper yourself and your household with this delicacy given to us!

1 duck carcass (up to 2 kg);
3 green apples;
1 lemon;
2 cloves of garlic;
vegetable oil;
1 tsp dark pepper;
1 tbsp. salt.

Start cooking:

1. Wash the duck, remove the entrails and singe it. Also remove any unwanted fat and skin.

2. For the marinade, squeeze 2 cloves of garlic and mix them with 1 tbsp. salt without top and 1 tsp. black pepper. Rub the resulting consistency onto the bird on all sides, including the inside.

3. Squeeze the juice of 1 lemon and pour it over the carcass. Place the remaining lemon parts inside the bird.

Divide the apples into quarters, remove the core and cut into large cubes.

6. Remove the lemon from the marinated bird, fill the carcass with apples and sew up the belly. Some of the apples must remain; we will need them later.

7. Lubricate the sewn-up bird with vegetable oil.

8. Also grease the bottom and walls of the bowl with a small amount of oil. Place the bird in the bowl, back down, and close the slow cooker.

9. Cook the dish on the Multicook program at 130°C for half an hour. Instead of the indicated program, you can also use the “Baking” mode.

10. After 30 minutes, remove the duck and pour the rendered fat into a separate container.

11. Turn the carcass over, pour a little fat over it and add the remaining apples. Simmer for another half hour.

Try it! The juicy meat obtained according to this recipe will literally not leave anyone indifferent.

Duck in a slow cooker, stewed in pieces with potatoes

In order to vary your menu, I advise you to prepare this bird with potatoes for lunch or dinner. The dish is prepared quickly and comes out very tasty.

400 g duck meat;
1 kg of potatoes;
1 onion;
1 carrot;
2 cloves of garlic;
700-800 ml hot water;
salt;

1. Rinse and dry the poultry pieces.

2. Cut the potatoes, onions and carrots into cubes.

3. Place the meat in a bowl, add salt and spices to taste and cook on the “Fry” mode for 10-15 minutes.

How to cook goose. Juicy goose baked in the oven - 10 delicious recipes

Juicy goose baked in the oven is a real culinary masterpiece! Such a dish requires painstaking preparation, and then the result will outshine all expectations. The goose comes out tender, juicy, with a crispy golden crust. A true decoration for a festive table! Get ready to receive praise from your guests!

Goose baked completely with a crispy crust

Goose baked completely with a crispy crust is a good dish for a holiday. New Year's Eve, weddings and birthdays, this dish will decorate any table. Goose meat comes out very tender, fragrant and appetizing. Especially if you follow all the subtleties of manufacturing! It’s simply impossible to tear yourself away from him!

Cooking time: 15 hours

Tip: to make it even more appetizing and tasty, add onions and carrots to the ingredients.

First, prepare the marinade for baking. To do this, crush the aromatic pepper and pour it into a plate.

We add other seasonings to it: Italian herbs, garlic, reddish and aromatic peppers, salt. Chop the bay leaf into pieces and also add to the mixture. Add a spoonful of vegetable oil. Mix.

It is better to cut off the wings, because they will quickly burn in the oven. It is also necessary to cut out the tail with fat.

When everything is ready, you can rub the carcass with spices. In this form, put it in a plastic bag and put it in the cold for about 12 hours so that it marinates. Now, using threads, we connect the wings and legs so that they do not separate while they are baking.

Apples must be cut into pieces and peeled in the middle. Now we put them inside the goose carcass. And we fix everything with toothpicks and threads.

Now let's wrap our goose in foil. For taste, you can put pieces of onions and carrots in it.

Preheat the oven to 250 degrees. Place the baking sheet with the goose for 40 minutes. Then reduce the temperature to 180 and continue baking for about 2 more hours.

We take out the finished goose, remove the fat and carrots.

How to fry duck in a frying pan. How to fry duck in a frying pan: cooking tips

The meat of a wild duck, especially a diving duck, has a rather pungent, nasty smell. In poultry, the intensity of the aroma is several times less, but the corresponding smell is still present. How can I fix this?

Determining the sex of the bird

First, when purchasing a duck carcass, pay attention to the gender of the bird. You should take a duck specifically, and not a drake, since males emit a more unpleasant odor.

How to find out where the female is and where the male is? Usually, in females, the abdomen is opened, and the back part of the carcass remains intact; in males, everything is exactly the opposite.

Remove all fat from the carcass

Before you start cooking the duck (if it still has a nasty smell), remove all the fat from it, which is precisely the source of the aroma.

Soak the duck in the marinade

Also, before you get ready to cook the duck, first soak the carcass or its individual parts in a vinegar solution. You can create such a marinade at home from 1 liter of water, 1 tbsp. salt, 2 heads of chopped onions and 0.3 liters of vinegar (apple, wine or traditional table vinegar).

It is necessary to soak the duck in this brine for at least 12 hours, or even better – a day. This treatment will completely remove the nasty duck smell.

Soften duck meat in solution

Usually, duck meat is quite hard, so to soften the fillet you should use a special substance, or rub the duck carcass with a special gruel. It is prepared from onions crushed in a blender, half a lemon and 1 kiwi, which contains the enzyme that breaks down proteins.

1 greenish fruit is enough to soften 1 kg of meat. You should not keep the meat in the kiwi marinade for more than 1.5-2 hours, otherwise the duck will “fall apart”.

Wild duck in a slow cooker: recipes for making savory game