Mulled wine with orange and cinnamon

Ingredients

Reddish wine – 450 ml

Ginger root – 1 cm

Nutmeg – 0.5 tsp.

Cinnamon – 2 sticks

Sugar – as needed

143 kcal
15 minutes.
15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

Mulled wine is a hot alcoholic drink based on reddish wine with various spices and the addition of fruit. There are a huge number of mulled wine recipes, and every housewife adds her own twist to this drink. Typically, mulled wine is consumed in Germany, Austria, and the Czech Republic, but has now become very popular in almost all other European countries. Mulled wine helps you quickly warm up in the cool season. Now I offer you a recipe for mulled wine with orange.

To make mulled wine with orange and cinnamon, we will need reddish semi-sweet or semi-dry wine, orange, cloves, cardamom, nutmeg, cinnamon sticks, a small piece of ginger and sugar if desired. If the wine is semi-sweet, then sugar will not be needed; if it is semi-dry, then 1-2 tablespoons of sugar will be needed.

Cut half the orange into pieces and throw the other one for decoration.

Pour water into a ladle, add all the spices and orange, boil for 1-2 minutes.

Using a sieve, strain the mixture.

Then add wine and heat without bringing to a boil. Place orange slices in tall glasses and pour hot wine over them.

Serve the drink immediately.

Mulled wine with orange and cinnamon perfectly restores strength after infectious diseases, so drink, but do not abuse it, and be healthy!

Mulled wine with orange and cinnamon: a recipe for making it at home

Can alcohol be savory? Yes, and mulled wine is a drink that is direct proof of this. It is made from heated wine, sugar, spices and citrus fruits. Thanks to this consistency, the drink acquires a breathtaking smell and rich taste, for which almost everyone adore it. The most important thing is that you can simply prepare it without the help of others. What is still needed for this?

Ingredients for the traditional recipe

Commonly consumed in the Czech Republic, Germany, Austria and Switzerland at Christmas markets and outdoor events, this magical drink originated in Central European countries. And almost everyone is interested in the unique recipe for mulled wine with orange and cinnamon. To make a drink using it you need the following ingredients:

Wine. Semi-dry or dry. Reddish, obviously. An excellent option is claret, French Cahors or Bordeaux. Analogues are suitable. The main thing is not to take fortified (sweet) wines.
Spices. Everyone's tastes are different, but the traditional recipe involves adding cinnamon, cloves, nutmeg, cardamom, ginger, barberry, anise, and cumin.
Fruit additives. Lemon peel, orange slices, apples from time to time.
Sweetness. Here one of two things: some add sugar, and the rest add honey.

These are the main ingredients that the traditional recipe for mulled wine with orange and cinnamon contains. This drink, in general, is prepared in such a huge number of variants that it is already difficult to say with absolute certainty which of them is the best.

Proportions

So, now we can give you a specific recipe for mulled wine with orange and cinnamon. The proportions are as follows:

One bottle of reddish wine.
Partial glass of water (150 ml).
10 clove sticks.
One big orange.
Half a lemon.
One large cinnamon stick. You can replace it with 1.5 tablespoons of ground.
0.2 teaspoons each of ginger and nutmeg.
Sugar to taste.

Having collected all the necessary products, you can begin production.

Step-by-step instruction}

The recipe for mulled wine with orange and cinnamon is very simple. The drink is prepared in about 20 minutes, and this includes the preparation of goods. You just need to follow this instructions:

Roughly chop the orange and lemon. For the most intense taste, you need to chop them into smaller pieces. For a light flavor, cut into slices is suitable.
Place the fruit in a saucepan, add spices, and pour 150 milliliters of boiling water.
Turn on low heat and let simmer for 10 minutes. Don't forget to stir.
After the time is up, pour all the wine into the pan.
Reduce heat to low.
Heat the drink to 60-70°C. It’s important not to let it boil. It is not allowed to allow even small bubbles to form.
Add sugar to taste, stir thoroughly.
Turn off the heat and let the drink brew for 5 minutes.

Later you can pour it into glasses. That's all! At home, making mulled wine according to a recipe is not difficult. The most important thing here is not to let it boil.

Why is it not allowed to bring to a boil?

Almost all people ignore this advice and literally “forget” the saucepan with the drink they are preparing on the stove. Some people believe that they can extract more flavor and smell from ingredients by exposing them to the highest possible temperatures. Now, that's not true.

When mulled wine boils, it immediately loses its taste properties. And the alcohols are also evaporated, so the alcohol content is also miniaturized.

Manufacturing Aspects

There are some tips that should be taken into account by anyone who wants to make mulled wine with cinnamon, wine and orange. The following tips are in question:

Don’t want to keep track of pieces of spices or fruit slices in your glass? Then you can strain the drink through a strainer into another container before pouring.
If you want to make the drink more spicy, you can add bay leaves, peppercorns, and saffron.
Mint, currant leaves, lemon balm, thyme, sage, raspberries, and linden will add a special smell.
If you decide to add anise, then you need to be careful in terms of proportions. It has a very specific smell. So one star is completely enough. Cardamom and cinnamon will successfully complement the taste of anise.
If you want to create a stronger mulled wine (although the alcohol content in it usually does not exceed 7%), then you can add rum or cognac. They taste best like wine.

With added honey

Recipes for making mulled wine at home are no different in technology. But the ingredients used - yes. People especially love the drink with the addition of honey. Almost everyone even attributes healing properties to it. And here's what you'll need to make it:

A bottle of reddish wine.
Half an orange and a lemon.
2 tablespoons of honey.
One apple.
Glass of water.
A few cardamom seeds.
A teaspoon of cinnamon.

After trying mulled wine with cardamom, cinnamon, orange and honey, you can prepare a different version. He's no worse! Everything is the same, only instead of cardamom - a teaspoon of grated ginger (fresh is better, but powder will do) and a few cloves.

With added juices and tea

The traditional recipe for mulled wine with cinnamon, cloves, orange and wine does not involve diluting the drink. But, as it turns out, it's quite tasty. Just add juice to the pan instead of water. The most common are pomegranate and cherry. Some people make mulled wine with the addition of apple juice. They say that it mixes perfectly with Cahors. You only need 0.5 liters of juice and 300 ml of alcoholic beverage.

By the way, mulled wine is also prepared with snow-white wine. This recipe includes half a glass of water, 750 ml of drink, sweet orange, 100 grams of sugar, 3 pieces of cinnamon and a few cloves.

Also, almost everyone likes the black tea option. Before making it, you need to brew half a liter of this drink (stronger), and then pour the spices into it in a saucepan.

By the way, almost everyone prepares mulled wine using pure wine, without diluting it with water. The strength in this case will obviously be higher. But it is still recommended to take the weakest wine. And then cook over the lowest possible heat. Spices and fruits need to be steamed, this takes time. And since the wine heats up quickly, and there is a risk that it will start to boil, you need to carefully watch it.

Generous mulled wine with orange and cinnamon

12 months ago

6 min to read

In cold weather, nothing warms you up and creates a festive mood like mulled wine with orange and cinnamon. Fragrant warm wine with spices is associated with gatherings by the fireplace and on the autumn veranda with a blanket, with spiritual conversations and home comfort.

Mulled wine is a light, generous alcohol that protects against colds, relieves stress and lifts your spirits. Let’s figure it out together how to make a flavorful drink.

What is mulled wine?

The mulled wine drink is a warm celebratory drink based on reddish wine, often vermouth. In some versions, cognac, port and homemade fruit wines are added to the recipe.

The main personality of the drink is not only the temperature, but also the auxiliary components: fruits, mostly citrus fruits, aromatic herbs and spices, which enrich the recipe with new colors of taste and smell.

During the heating process, the alcohols evaporate, and the strength of the drink is significantly reduced, making it soft and pleasant to drink. It is not customary to drink mulled wine in large quantities. Usually, it is given at dinner or at friendly gatherings, at folk festivals, and 1-2 cups are consumed.

The drink warms, invigorates and refreshes, lifts the mood and strengthens the body, which is why it is so popular in the cold.

Fans of spicy citrus wine can enjoy the drink in hot weather by preparing sangria. This cocktail from Spain is very similar in composition to mulled wine, but is prepared cool, diluted with drinking water and ice, based on good wine and fruit juices.

Thanks to the addition of a fruit component, the taste of the drink is fresh, multifaceted and sometimes unexpected. Try different combinations - and the mulled wine will pleasantly surprise you every time.

What ingredients are added to mulled wine?

To brew a light, non-intoxicating drink, take a sweet or semi-sweet dessert wine, you can combine your favorite varieties - matters of taste are always personal, but, usually, dry wines do not open well when heated and require the role of sugar. Most often they take reddish and pink wine, but in some cases you can experiment with snow-white wine, choosing not heavy oriental spices, but light floral spices.

To increase the degree of drinking, add rum, cognac, bourbon, port wine, and homemade liqueurs.

You need to be very careful and not introduce “naked” alcohols into the drink, otherwise the generous, narrow taste of the drink will deteriorate.

From fruits, choose a “hot” composition: those whose smell spreads well when heated. The composition is made from 2-3 fruits and 2-3 spices; the richest bouquet can turn out to be of different colors. Suitable:

oranges and tangerines;
lemons, limes and grapefruits (citrus fruits are usually consumed together with zest);
apples and pears;
plums and peaches;
grape;
wild berries and fruit drinks: lingonberries, cranberries, pomegranate.

The freshest tender berries are often added to summer sangria: strawberries, blackberries, raspberries. Mulled wine with berry puree must be strained before serving.

Oriental spices are added to mulled wine - spicy, warm, slightly spicy, with sourness and “smoke”:

cardamom;
star anise;
cinnamon;
cloves;
ginger;
thyme or sage;
vanilla;
oak and conifer bark;
nutmeg;
mace;
petals of rose, lavender, jasmine or other flowers.

Mulled wine, properly prepared, comes out rich and multifaceted.

The most colorful spices are used with citrus fruits, and floral seasonings are used with delicate soft fruits.

Ordinary salah, brown sugar, burnt sugar, caramel syrup (without milk) or honey are added as sweeteners, which is added to mulled wine that has already cooled to a warm temperature. The drink does not have to be sugary, it can be sour-spicy, with a hint of bitterness - it all depends on the taste preferences of the cook and the guests.

General manufacturing development

To get a fragrant drink with a rich spicy-fruit taste, you basically need to evaporate the alcohols and infuse the essential seasonings with wine and juices. Therefore, pour the wine into an enamel container, immediately add citrus fruits, cut into slices with zest, and bring the liquid to a boil over medium heat.

Then the heat is reduced, soft fruits and berries are added to the drink, after another 3-6 minutes of general heating, spices are added in their entirety - sticks, cloves, stars and seeds. Ground spices will make the smell sharp and intense, and mulled wine should be subtle.

If necessary, strong alcohols are introduced in the second step, after combining the citrus fruits with wine and the first boil.

Next, add rum or cognac and evaporate well until the saucepan begins to emit the smell of alcohol.

After this, it is recommended to strain a drink with soft components for convenience and pleasant drinking, and if its components include only citruses and seasonings, this is not at all necessary. The ingredients must be allowed to brew while warm, therefore, after removing from the heat, the mulled wine is allowed to stand at room temperature. If it gets very cold, you can use a water bath.

Mulled wine is poured into cups using a ladle, grabbing pieces of fruit pulp if desired. You can serve it with cheese tenderloin, fresh fruits, and nuts. But, usually, such a dessert drink is drunk solo without snacks and sweets.

All fruiting components must be thoroughly washed before adding to the drink. Citrus fruits - pour boiling water over them and mechanically wipe off any remaining dirt with a woven or cardboard towel.

They drink the drink right away; it is not customary to store it, but, in the latter case, it can be placed in the refrigerator for no more than 2 days and reheated. They also don’t make winter preparations for this kind of drink.

Mulled wine with orange and cinnamon: 3 recipes for every taste

Hot wine with orange and cinnamon is considered traditional and very pleasant to the taste. This bouquet sounds festive and elegant, so it will appeal to most guests. Gives several other recipes for such a drink:

Spicy mulled wine with cinnamon and fruit – “Autumn Festival”

Take sweet wine, you can mix reddish with pink. For 1.5 liters of base you will need:

1 orange;
1 autumn variety apple with a distinct rowan aroma;
rose hips - optional;
1 cinnamon stick;
3-4 clove knots;
1 star anise flower.

The drink comes out rich and pleasantly fruity, full of ozari aromas.

Recipe for mulled wine with orange and cinnamon

For 1.5 liters of semi-sweet wine take:

1 orange;
1 tangerine;
100 g cranberries;
2 boxes of cardamom;
3-4 clove knots;
cinnamon - 1 stick;
2-3 drops of jasmine oil just before removing from heat;
burnt sugar - to taste.

A gentle and special set of components makes the smell of the drink unique and soft.

Mulled wine with orange “Freshness”

For 2 bottles of semi-sweet and herbal vermouth wines:

1 orange;
1 lemon;
1 lime;
1 cinnamon stick;
0.5 tsp sage;
a pinch of nutmeg - strictly after removing from heat.

Sugar is not added, but if the drink is not sweet enough, you can serve honey as a bite or add it to a perfectly cooled drink to taste.

The sour, restrained taste of the drink invigorates, puts thoughts in order and strengthens the body not only in the cold, but also in the warm season. This refreshing mulled wine is also good on cold spring evenings.

What are the benefits of mulled wine?

A pleasant warm drink not only warms and entertains, but also comprehensively strengthens the body:

supports immunity;
protects against colds and inflammatory diseases;
restores digestion;
produces a detox effect, rejuvenates;
improves complexion, restores skin condition;
relieves migraines and pain (an experience associated with actual or potential tissue damage) in the joints.

Mulled wine can be given even to old people and children (over 16 years old) instead of strong alcohol.

Mulled wine time: how to brew a warming winter drink. 5 recipes for every taste!

How to make mulled wine: a traditional recipe

Traditional mulled wine is prepared on the basis of reddish wine - it is better to choose dry or semi-dry. To make it you will need:

a bottle of wine;
2 cinnamon sticks;
4–5 clove buds;
1 tbsp. l. sugar (if you like sweet drinks, you can add more);

Optional: ginger, star anise, zest.

To prepare mulled wine, you need to mix wine, spices and sugar in a saucepan and heat over medium heat to 70–80 degrees. Even if you don’t have a temperature indicator, this moment is easy to find by eye: steam starts coming out of the wine, and a little later the first bubbles appear. You should not bring the mixture to a boil, otherwise some of the alcohol may evaporate and the drink will not be as rich. Remove the pan from the heat, cover and let sit for at least 5 minutes. Before serving, mulled wine must be strained so that pieces of spices do not float in the drink.

How to create non-alcoholic mulled wine

Mulled wine does not necessarily have to be alcoholic - there are many options for those who do not like or do not drink alcoholic beverages at all. Typically, non-alcoholic mulled wine is prepared from various juices - apple, cherry and, of course, grape. The extreme option seems to me closer to the unique taste of mulled wine. To make it you will need:

1 l. dark grape juice;
1 cinnamon stick;
3 clove buds;
3 slices (circles) of fresh ginger;
1 orange.

Optional: star anise, dark peppercorns, honey (add at the very end if you like it sweeter).

The manufacturing process is almost the same as in traditional mulled wine. Pour the juice into the pan, add spices and sliced orange. You can mash the orange slightly to release the juice. Remove the pan from the heat, without bringing it to a boil, and let it brew. Before serving, do not forget to strain the drink.

How to make mulled wine with orange

Orange makes the drink the juiciest and least strong, and also looks unsurpassed! To prepare orange mulled wine: you will need:

1 bottle of reddish wine;
2 oranges;
a couple of lemon slices;
2 cinnamon sticks;
7-8 clove buds;
3 tbsp. l. honey

Optional: star anise, ginger, dark peppercorns.

To make orange mulled wine, you need to cut the orange into slices, put it in a pan and mash so that it releases the juice. At this step, I advise you to set aside a couple of orange slices to decorate the glasses. Add wine, spices and lemon slices to the pan with oranges, place the pan over medium heat and heat to 80 degrees. Let the consistency brew under the lid. When it has cooled slightly, add honey, strain the drink and serve!

How to make mulled tea

Mulled wine is not a drink for every day. For those who love its taste, there is a candidate: mulled wine-flavored tea. This drink contains neither wine nor juice, but thanks to the addition of spices, its taste is reminiscent of real mulled wine. Ingredients:

dark tea;
1/2 orange;
1/2 lemon;
cinnamon;
carnation;
honey.

Pour hot water over dark tea. Add a couple of slices of orange and lemon or the juice of half any fruit, as well as spices, to the teapot (or directly into the cup). Let it brew. Before use, add honey to taste.

For tea lovers, I also recommend the publication that I wrote in the beginning:

It seems to me that almost all of the recipes will be relevant in the winter

How to create mulled wine in 5 minutes

From time to time you want mulled wine, but there is absolutely no time to stand at the stove and conjure with spices. What should we create? In this case, I advise you to purchase a ready-made set of spices for mulled wine.

The production method is simple: pour the wine into a pan, add spices from a bag and heat to 80 degrees. The whole process will take no more than 5 minutes. Usually detailed {instructions} are indicated on the bag itself - I won’t duplicate it. The main thing is, don’t forget to strain the finished drink.

In the end, I would like to say that these recipes are not bad as a base, but do not be afraid to experiment and change them to your own taste. Try brewing mulled wine with snow-white wine instead of red wine, add tangerines instead of oranges, remove cinnamon if you don’t like it, and add vanilla if you want something sweeter. It may not be traditional mulled wine, but the main thing is that you will like it specifically.

I hope you will need my recipes. Thank you for your attention to my publication!