Winter salad of cucumbers and onions - 5 step-by-step recipes with photos

This savory appetizer contributes to the abundance of the winter menu in the most unusual way. Going well with meat products and vegetables, it allows you to create delicious compositions. Due to the fact that the cucumber tenderloin in the salad remains crispy, it is constantly needed on the table as an independent dish.

Preparing a cucumber salad for the winter with onions and vegetable oil - “finger-licking”

We present to your attention a very good recipe for making this salad. Cucumbers of different shapes and states of maturity are suitable for this. Garlic is not used. Please your loved ones with this delicious snack for us.

Cooking time – 5 hours.

Ingredients

Manufacturing process

Vegetable salad with onions and butter for the winter

In this recipe, you are invited to prepare a gherkin salad. The fruits must be taken in size 1 and not overripe. The ingredients in the recipe are indicated for one half-liter jar.

Ingredients:

Fresh cucumbers – 400 g.
Onion – 2 pcs.
Table vinegar – 20 ml.
Sugar – ½ tsp.
Salt – 1/3 tsp.
Vegetable oil – 25 ml.
Fresh dill - ½ bunch.

Manufacturing process:

We wash the cucumbers well, remove the ends on both sides and soak them in cool water for 2 hours, which is necessary to obtain the crispy taste of the salad.
Then chop the cucumbers into medium circles. Huge fruits can also be cut in half.
Peel the onions and cut them into thin half rings.
Place the chopped vegetables in a special stewing container (enamel bowl or pan).
Add to the vegetables the amount of salt, sugar and vegetable oil indicated in the recipe.
Cover the container with a lid and leave the vegetables for 5 hours so that they give their own juice.
Then put the cucumbers on high heat and bring to a boil.
Add table vinegar to them and make the fire under the container very low.
Cook the salad for 4 minutes. During this period of time it should change its own color.
We pack the hot salad into sterile containers, pressing the vegetables with a spoon so that there is no free air, and add the marinade to the very top of the container.
Roll up the salad with sterile lids and turn the containers upside down. We do not wrap the salad.
We store this salad in a dark place.

Cucumber salad for the winter with onions

Using the proposed recipe, you can quickly prepare such a tasty salad for the winter table. The manufacturing method is conventional. To ensure safe storage, we will sterilize the salad.

Ingredients:

Cucumbers – 2 kg.
Onion – 2 pcs.
Bell pepper (to taste) – 1–2 pcs.
Vegetable oil – 50 ml.
Dill – 1 bunch.
Vinegar 9% – 30 ml.
Salt – 1 tbsp. l.
Sugar – 1 tsp.
Dark pepper to taste.

Manufacturing process:

Wash the cucumbers well with running water and chop them into thin rings, placing them immediately in a huge container.
Peel the onion and cut it into half rings.
Remove the stalks and seeds from the pepper and also chop into half rings.
Add chopped onions and peppers to the cucumbers.
Add the amount of salt, sugar, vinegar and oil indicated in the recipe to the resulting vegetable mixture. Sprinkle the vegetables with finely chopped dill.
Stir the vegetables and leave for 2 hours so that they release their own juice.
Then place the vegetables tightly in unstained containers and pour cucumber pickle on top.
Cover the containers with lids and sterilize according to accepted rules. Sterilization time: 20 minutes - 0.5-liter jars and 30 minutes - liter jars.
Roll up the prepared salad and leave until completely cool.

Korean cucumbers for the winter

For lovers of hot and spicy taste, here is a modern and popular recipe for cucumber salad with the addition of Korean seasoning. You can adjust the composition of spices to your own taste. We prepare a sterilized snack in jars.

Ingredients:

Cucumbers – 1 kg.
Carrots – 2 pcs.
Garlic – 6 cloves.
Sugar – 50 g.
Salt – 25 g.
Mustard seeds – 1 tsp.
Ground pepper mixture – 0.5 tsp.
Vinegar 9% – 50 ml.
Vegetable oil – 50 ml.
Korean carrot seasoning – 1 tbsp. l.
Onions – 250 g.

Manufacturing process:

Wash the cucumbers thoroughly with running water and chop into slices. You can cut it into four parts or chop it on a special grater, but chopped into circles fit best into a jar.
Peel, wash and grate the carrots on a Korean grater. If there is none, then chop the carrots into very thin strips.
Place the chopped vegetables in a deep marinating container.
Add the seasonings indicated in the recipe, salt and sugar to the vegetables and mix everything.
Then pour the required amount of vinegar and oil over the vegetables, stir again and, cover with a lid, leave to marinate for 4 hours. At this time, you need to taste the salad and add what is missing.
Rinse and dry canning containers. Sterilize the lids.
After 4 hours, place the vegetables into prepared containers, pressing the vegetable mass tightly with a spoon (this is important). Add the remaining marinade into the container.
To sterilize, place containers with salad in a large pan of warm water, placing a towel or other stand under the containers. The water in the pan must be up to the level of the can hangers, otherwise it will end up in the salad. Cover the containers with lids.
Sterilize this salad for 10 minutes in half-liter jars and 15 minutes in liter jars, counting from the start of boiling.
Then roll up the containers and cool them upside down.

Your crispy and spicy winter snack is ready. Bon appetit!

Cucumber salad with onions and hot peppers

We invite you to prepare a winter cucumber salad with a special, extraordinary taste. Add hot peppers and onions to it.

Ingredients:

Cucumbers – 2 kg.
Onions – 2 pcs.
Garlic – 6 cloves.
Salt – 1 tbsp. l.
Sugar – 2 tbsp. l.
Vinegar 9% – 6 tbsp. l.
Chili pepper – 5 rings.
Vegetable oil – 5 tbsp. l.

Manufacturing process:

Carefully wash the cucumbers under running water and chop them into circles 3 mm wide.
Peel the garlic and chop it in a garlic grinder.
Peel the onions and chop them into quarters.
Place all the cooked vegetables in a deep bowl, add salt, sugar and vinegar in the required quantities, mix and leave for 30 minutes so that the vegetables give their own juice.
Taste the salad and add salt or sugar to your taste.
We prepare containers and lids for canning salad.
Chop the chili pepper into rings and place two rings on the bottom of each container.
Add two tablespoons of vegetable oil directly into the containers.
If you use half-liter containers, then it is enough to place a ring of pepper and one spoon of oil in each.
Place the pickled cucumbers tightly into the prepared containers, pressing the vegetable mass with a spoon. Pour the remaining cucumber brine into containers.
We sterilize containers with salad according to general rules and roll up the lids.
Cool containers upside down.

Cucumber salad with onions and vegetable oil - The best recipes for the winter

Cucumber salad for the winter, as well as crispy pickled cucumbers, is the best canning recipe. Crispy cucumber slices with onion half rings in a special marinade will be a suitable appetizer on a formal or ordinary table.

This appetizer can be prepared from both large and medium types. And besides, it can be stored in the apartment without any problems. Your family and friends will be in ecstasy from such culinary art.

Now we present to your attention delicious and simple recipes for making cucumber salad with onions and vegetable oil.

Cucumber salad with onions, vegetable oil and tomatoes (for the winter)

Ingredients:

Tomatoes – 1 kg.
Cucumbers – 1 kg.
Onions – 3 pcs.
Water – approximately 2 liters.
Salt – 3 tbsp. spoons (heaped),
Sugar – 5 tbsp. spoons (without a slide).
Vinegar 9% - 160 ml.
Vegetable oil – 1 cup
Cans 0.5 – 8 pcs.

Manufacturing method:

1. Carefully wash the cucumbers, cut off the tails and cut them into rings.

2. Then, take the washed tomatoes, cut out their core, cut each one into 4 parts (the tomatoes should be ripe and firm).

3. Peel the onion and chop it into rings.

4. Take a pan, put our ingredients into it, add sugar and salt on top, add 1 glass of butter, 160 ml. vinegar, and mix everything thoroughly. Leave to marinate for 2-3 hours. Shake the container from time to time.

5. After this time, we take clean, sterilized 0.5 liter containers. and begin to lay out our ingredients.

6. Pour warm water into a basin, put a towel in it and stack the jars.

7. Now cover with a lid so that the water boils and after boiling, sterilize for 15 minutes.

8. Take out the containers and roll them up.

9. Turn the jar upside down and wrap it in a warm blanket until it cools completely. Bon appetit.

Delicious cucumber salad with dill for the winter

Ingredients:

Cucumbers – 4 kg.
Onion – 0.5 kg.
Dill - a large bunch
Salt – 3 tbsp. spoons (heaped)
Sugar – 6 tbsp. spoons
Vegetable oil – 250 ml.
Table vinegar 9% - 200 ml.

Manufacturing method:

1. We wash the cucumbers under running water, cut off the “butts”, and cut them into round pieces (do not cut very thinly or very thickly. If the cucumber is large, you can divide it in half).

2. Place the chopped cucumbers in a large bowl.

3. Peel the onion and chop it into small pieces (you can cut it as you wish).

4. Add onions to cucumbers.

5. Finely chop the washed dill and add to the rest of the ingredients. We carefully alter it.

6. Now add salt and sugar.

7. Pour 250 ml here. vegetable oil. Excellent alteration.

8. Close our container with a lid and leave for 4-5 hours. The cucumbers should give up their juice.

9. Place the bowl of cucumbers on the fire and stir gently. Bring to a boil.

10. When the whole mass boils, add vinegar and cook for another 3-4 minutes.

11. When they change their color, they are ready.

12. We take jars that have been sterilized in advance and put our salad in them.

13. Cover with sterilized lids. Roll up and turn upside down.

14. There is no need to wrap it up, just wait until it cools completely. Bon appetit.

How to make cucumber salad without cooking

Ingredients:

Cucumbers – 3 kg.
Onions – 0.5 kg.
Garlic – 2 – 3 heads
Vegetable oil – 200 ml.
Sugar – 200 gr.
Salts – 120 gr.
Cans 0.5 – 7-8 pcs.
Table vinegar 9% - 100 ml.

Manufacturing method:

1. First, let's sterilize the containers and lids. Pour 100 ml. water into jars and place them in the oven for 15 minutes at 200 degrees. Place the lids in hot water and boil them for 5-7 minutes.

2. At this time, wash the cucumbers, cut off the ends and cut them into circles.

3. Peel the onion and chop it into half rings.

4. We also peel and chop the garlic.

5. Place all the ingredients in one huge container (basin, pan).

6. Pour in salt, sugar, vegetable oil and 9% table vinegar.

7. Mix all the ingredients well and leave for 12 hours at room temperature, so that the salad infuses and the cucumbers release plenty of juice (since the cucumbers will be pickled in it).

8. After the time has passed, take the containers and place them in their preparation. We roll up the already sterilized lids. The salad is ready, bon appetit!

Cucumber salad with onions, vegetable oil and carrots

Ingredients:

Cucumbers – 5 kg;
Carrots – 1 kg;
Table vinegar 9% – 125 ml;
Vegetable oil – 0.25 ml;
Sugar – 120 gr;
Salt – 80 g;
Dark pepper (ground) - to taste;
Allspice (ground) - to taste.

Manufacturing method:

1. Using a new lip, thoroughly rinse the cucumbers. Cut them into circles (approximate thickness 5 mm).

2. Using a knife, peel the carrots and grate them on a large grater.

3. Mix the vegetables in one large enamel saucepan.

4. Add salt 80 g, sugar 120 g. and a mixture of peppers, add vinegar and vegetable oil. Mix well and leave in a cool place for 2 hours.

5. At this time, sterilize the jars. The sterilization method is indicated above.

6. After 2 hours, mix the salad and place them in jars.

7. Pour the marinade remaining on the bottom of the pan into containers with vegetables and cover with lids.

8. Pour water into a basin (the level should be up to the hangers of the cans), place it on the stove, put a towel and place the cans on it.

9. Place the bowl with the jars on low heat and sterilize for 10–20 minutes.

Regular cucumber salad without vinegar

Ingredients:

Cucumbers – 3 kg.
Salt – 2 tbsp. spoons for any liter of grated mass
Garlic - to taste
Dark pepper (ground) - to taste
Onion - 1 head
Vegetable oil – 1 cup
bay leaf - to taste.

Manufacturing method:

1. Wash the cucumbers well, cut off the ends and grate them on a large grater.

2. Peel the onion and finely chop it.

3. We also grate the garlic.

4. We have 2 liters of grated mass, which means we’ll add 4 tbsp here. spoons of salt (you can add a small amount), dark pepper to taste, lay out the onion, pour in the oil, mix well and put bay leaves on top.

5. Leave for 5-10 minutes (so that the cucumbers and onions give juice).

6. And at this moment, we will prepare the containers. We carefully sterilize them.

7. Then we begin to put our salad in them.

8. Cover with lids.

9. Pour warm water into a huge saucepan, put a towel and place the containers. Boil for 10-15 minutes.

10. Then twist it and cover it with a warm blanket until it cools down. Store in a cool place. Bon appetit to you.

Spring salad of new cucumbers, green onions and eggs

To me, this simple cucumber, egg and scallion salad has an exciting aura. At this point I will try to explain why. We usually prepare it in the spring, after Easter, when there are a lot of colored hard-boiled eggs left in the house, and everyone just refuses to eat them. In the garden, the shoots of young green onions are already turning green, and in the vegetable shops, in the end, truly fresh cucumbers appear - small, pimply, bright greenish with yellowish flowers at the tips. When all this happens at approximately the same time, it means it’s time to make a salad with green onions, fresh cucumbers and eggs.

Not only does the salad have an exciting aura, but also the texture. It is crispy and soft at once. Naturally, the crunch comes from the freshest cucumbers and onions, and the softness comes from the eggs mixed with the dressing. For it, you can choose from: mayonnaise, sour cream, a mixture of these two components, or natural yogurt. Season all this happiness with plenty of salt. My family can eat this salad any day, for breakfast, lunch and dinner.

But from time to time I modify it by adding other ingredients to choose from - tomato, canned corn, crab sticks, green peas or apple. It turns out even juicier. The combination of these vegetables with seaweed is interesting, and the main thing is incredibly healthy! Whatever set of goods is in your salad, it is still a real vitamin bomb and an explosion of taste! And for an indescribable smell, you can finely chop the freshest dill and sprinkle it on top of a dressed-up, catchy salad.

What will we need for the salad (for 2 servings)

eggs - 2 pcs;
green onions - 1 bunch;
fresh cucumber - 1-2 pcs;
salt;
sour cream.

How to prepare a salad and what is the best way to dress it

We need hard-boiled eggs. So that the salad has a catchy not only taste, but also color, so that they do not get lost in the greenery of the onions and cucumbers, we cook them, preserving the yellowness of the yolk. To do this, put it in a saucepan, pour cool water and throw in half a teaspoon of salt. The salt will protect the yolk from leaking. If the shell bursts, then the protein, once in salted water, will immediately begin to coagulate, and the contents will not have time to leak out of the shell. Wait for it to boil, then cook for no more than 1 minute and turn off. Cover the pan with a lid and let sit for 12-15 minutes. During this period of time, the eggs will have time to reach the state that suits us - hard-boiled, but will not be digested, which means the yolk remains bright and beautiful. Then drain the hot water, pour cool water into the pan and cool them completely.
Peel the cooled eggs from their shells and finely chop them with a knife.
Cut the washed green onions into rings. It is convenient to use culinary scissors for these purposes.
We cut off the “butts” of the cucumber and taste them. If they are not bitter, then leave the skin in place. In the first greenish cucumbers, it is usually not rough. First, cut the cucumbers into slices lengthwise, and then any slice crosswise into strips.
Combine all three main salad ingredients in a bowl: eggs, onions and cucumbers. Salt and season. This time I have sour cream. It gives a pleasant sourness. If you use mayonnaise, the taste of the salad will be more substantial and complex, but it will lose its spring lightness. Natural yogurt is the most neutral and lightest thing.

Use my simple recipe and make spring green salad often, because it contains so many vitamins. And after a long winter, green herbs, spices and vegetables are very necessary for our body.

Bon appetit for you!

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Cucumber and onion salad for the winter

Cucumber and onion salad for the winter is one of the most beloved appetizers; it is prepared in any home. There are a lot of methods for making such salads and each recipe has its own special taste.

This salad can have a delicate taste, or it can be quite spicy. Some people love to cook cucumbers with only onions and garlic. There are also recipes without oil, there are salads without sterilization.

From time to time, before closing cucumbers for the winter, it is recommended to soak them for a short period of time, but if you want crispy cucumbers, then you need to prepare them right away; you don’t need to wrap them in a towel after they’ve cooled down.

Now we will share with you several different recipes, among which you will probably find one that is more suitable for you.

To pickle cucumbers, always use natural coarse rock salt that does not contain anti-caking additives.

When you make a cucumber salad for the winter, you should not cut them, neither very thin nor very thick. Cutting into circles 3-5 mm wide is good. If the cucumbers are very large, they are previously cut in half lengthwise so that semicircles come out.

How to prepare a salad of cucumbers and onions for the winter - 7 varieties

Cucumber and onion salad for the winter with herbs, garlic, hot pepper (no sugar)
Spicy cucumber and onion salad for the winter “Winter Lord”
Marinated salad of cucumbers and onions for the winter with garlic
Traditional salad of cucumbers and onions for the winter
Tender salad of cucumbers and onions for the winter (without oil)
Cucumber and onion salad for the winter with any vegetables
Cucumber and onion salad for the winter “Nezhinsky”

Cucumber and onion salad for the winter with herbs, garlic, hot pepper (no sugar)

Prepare a nice spicy salad with garlic for the winter using our easy recipe. Everyone will love this crunchy, spicy snack.

Ingredients:

Onion – 100 g
Cucumbers – 400 g
Parsley – 20 g
Hot pepper – 1 pc.
Vinegar 9% – 20 ml
Garlic – 2 teeth.
Vegetable oil – 50 ml
Salt – 10 g
Pepper – 2 peas.

Manufacturing:

Cut the iron cucumbers as for a regular salad, add chopped parsley and garlic, vinegar, salt - stir everything well.

Place peppers and peas at the bottom of unstained 0.5 liter jars, lay out the salad, pour in the oil and the extracted juice. Sterilize containers with salad for 12 minutes. and seal.

Spicy cucumber and onion salad for the winter “Winter Lord”

Prepare a tasty, spicy salad with hot peppers, onions, and garlic for the winter.

Ingredients:

Cucumbers – 1 kg
Onion – 100 g
Sugar – 2 tbsp.
Salt – 1 tsp. with a slide
Vinegar – 20 ml
Hot pepper – 1 pc.
Garlic – 3 teeth.
Oil grows. no fragrance
Chern. hammer. pepper – 0.5 tsp.

Manufacturing:

Peel the cucumbers and cut them together with the onion. Place everything in a saucepan, add sugar and salt and leave for half an hour to an hour. Later add oil and vinegar and dark pepper to the cucumbers.

Then put the cucumbers and onions on the stove - bring to a boil and boil for 3 minutes. Later add chopped hot pepper and garlic to the cucumbers and boil for another 3 minutes.

Distribute the finished hot salad into jars, add brine and seal with lids.

Marinated salad of cucumbers and onions for the winter with garlic

If you like garlic snacks, then you will probably like our recipe for pickled cucumber salad with onions and garlic. This salad is prepared using the “raw” method with a fairly large amount of sugar.

Ingredients:

Garlic – 180 g (5 heads)
Cucumbers – 2 kg
Onion – 1 pc.
Sugar – 1 cup.
Salt – 3 tbsp.
Vinegar 9% – 125 ml
Pepper, spices to your taste

Manufacturing:

Chop the cucumbers and onions and place them in a saucepan.

In another saucepan, make the marinade by mixing sugar, pepper, seasonings, salt, vinegar - bring the mixture to a boil and pour it over your salad. Stir everything well, cover and refrigerate for 12 hours.

Later, place your salad in sterilized containers and seal.

Traditional salad of cucumbers and onions for the winter

We offer you a recipe for a traditional salad of cucumbers with onions and dill; it is prepared without sterilization (the containers can simply be preheated in the oven at 120C for 5-7 minutes).

Ingredients:

Cucumbers – 4 kg
Onion – 0.5 kg
Bunch of dill
Salt (rock) – 3 tbsp.
Vinegar 9% – 200 ml
Sugar – 6 tbsp.
Vegetable oil – 250 ml

Manufacturing:

Chop the cucumbers and onions, chop the dill, put everything in a saucepan and add sugar, salt, butter. Mix everything well and leave it in the room covered for 4-5 hours. Then put your salad on the stove and bring to a boil, add vinegar and boil for 4 minutes.

It is very important not to overcook the cucumbers and remove them immediately from the heat as soon as they change color.

Place the hot salad in clean, sterile containers and seal.

Tender salad of cucumbers and onions for the winter (without oil)

Prepare a tender salad of cucumbers and onions for the winter; this recipe is made without oil, and vinegar is added to the cucumbers right away.

Ingredients:

Onion – 0.5 kg
Cucumbers – 2.5 kg
Sugar – 2.5 tbsp
Dill – 50 g
Vinegar 9% – 50 ml
Salt – 1 tbsp.

Manufacturing:

Peel and chop the cucumbers and onions. Then put them in a bowl, add chopped dill, salt, sugar, vinegar - stir everything well and leave for half an hour.

Later, place the saucepan with the salad on the stove, bring to a boil and simmer for 2 minutes. Place the hot salad immediately into sterile jars, seal and turn over.

Cucumber and onion salad for the winter with any vegetables

We want to offer you a universal recipe for a winter salad of cucumbers and onions, to which you can add any other vegetable - tomatoes or eggplants, or carrots, or bell peppers. Every time this salad will have a new unique taste.

Ingredients:

Cucumbers, tomatoes – 1 kg each
Onion – 0.5 kg
Marinade:
Water – 1 l
Sugar – 2 tbsp.
Pepper peas
Salt – 1 tbsp.
Vinegar – 50 ml

To make this salad, you need to take medium-sized and unripe tomatoes; “Cream” tomatoes are ideal.

Manufacturing:

Cut the cucumbers into slices, tomatoes into slices, and onion into half rings. Arrange the vegetables in layers in unstained containers, with peppercorns on top.

Pour water into the marinade saucepan, add sugar and salt, bring to a boil. Later, pour vinegar and immediately remove from the stove and pour into jars.

Place the containers for sterilization in a large saucepan for 15 minutes. (put a towel on the bottom). In 2 min. Cover with lids until sterilization is complete, then remove and seal.

Cucumber and onion salad for the winter “Nezhinsky”

We offer a very simple recipe for a tasty salad for winter preparations made from crispy cucumbers with onions.

Ingredients:

Cucumbers – 2 kg
Onion – 0.5 kg
Salt – 1.5 tbsp.
Vinegar 9% – 100 ml
Dill - bunch
Sugar – 2-3 tbsp.
Vegetable oil – 90 ml
Black peppercorns – 1 tsp.

Manufacturing:

Cut the cucumbers into wide circles of 3-5 mm, the onion into half rings, place in a saucepan, add chopped dill, salt, butter, pepper, sugar - stir everything well, leave for 2-4 hours (covered with a lid).

Place the salad on the stove, heat to a boil, pour in vinegar and cook for 3-4 minutes. Then immediately place the hot salad into sterile containers and seal with lids.