Potatoes with mayonnaise in the oven - 4 easy recipes

Potatoes with mayonnaise in the oven - 4 easy recipes

Ksyusha Garastyuk • 11/20/2018

Potatoes with mayonnaise in the oven are not difficult - they cook quickly. The dish can be served at the daily table and at special occasions; it saves the household budget.

Potatoes with mayonnaise and garlic in the oven will be a good side dish for any roast - it is served with meat, fish or vegetable stew. Add onions, mushrooms or cheese to potatoes. This will make the dish even tastier.

It is difficult to come up with the most successful treat that can be prepared for any holiday. The potatoes come out nourishing, crispy and fragrant. Spices will add piquancy, and fragrant herbs will give a unique smell.

Making it will take no more than half an hour, but the result will please everyone!

Potatoes with mayonnaise and cheese in the oven

This recipe produces a dish similar to a casserole. It’s not difficult to prepare, but you can even decorate a formal table with it. Add extraordinary flavor colors by adding spices – basil, rosemary, coriander and thyme are perfect for cheese. If you want to create an even more unique dish, add sun-dried tomatoes, cut into pieces, directly into the grated cheese.

Ingredients:

• 0.5 kg potatoes;
• 4 tbsp mayonnaise;
• 100 gr. hard cheese;
• basil;
• coriander;
• black pepper;
• 2 garlic cloves;
• salt.

Manufacturing:

1. Peel the potatoes and cut into thin slices. Place them in a separate bowl. Add mayonnaise, squeeze out the garlic, add salt and black pepper. Leave the potatoes to soak in the sauce for 30-40 minutes.
2. Grate the cheese, add basil and coriander. Stir.
3. Place the potatoes on a baking sheet greased or lined with parchment. Sprinkle spiced cheese on top.
4. Bake at 180°C for 30 minutes.

Potatoes with spicy sauce

You can add a new flavor to an ordinary dish with the help of an extraordinary marinade in which the potatoes are aged. It comes out a little spicy and will appeal to those who prefer special dishes. This side dish is perfect for meat.

Ingredients:

• 0.5 kg potatoes;
• ½ teaspoon reddish pepper;
• ½ teaspoon paprika;
• 1 teaspoon sesame seeds;
• 4 tbsp mayonnaise.

Manufacturing:

1. Cut the potatoes into large wedges. You don’t have to remove the skin, but if you’re going to bake with it, carefully rinse it to remove any dirt.
2. Place in a large bowl, add mayonnaise. Add all the spices and sesame seeds. Stir.
3. Let the slices soak in the sauce for 30-40 minutes.
4. Place on a baking sheet or in a baking dish. Place in the oven for half an hour, preheated to 180°C.

Potatoes with mayonnaise and mushrooms in the oven

Try adding mushrooms and you will see how an ordinary dish takes on a new flavor. You can eat both wild mushrooms and champignons - in any case, the potatoes will turn out very tasty.

Ingredients:

• 0.5 kg potatoes;
• 100 gr. hard cheese;
• 200 gr. mushrooms;
• 1 onion;
• 2 garlic cloves;
• 4 tbsp mayonnaise;
• basil;
• black pepper;
• vegetable oil;
• salt.

Manufacturing:

1. Peel the potatoes and cut into thin slices.
2. Place in a bowl, add mayonnaise, salt and black pepper. Squeeze the garlic. Stir and leave for 30-40 minutes.
3. Grate the cheese, add basil, mix.
4. Cut the mushrooms into slices. Chop the onion into small cubes. Fry mushrooms and onions in oil.
5. First place the mushrooms on a baking sheet, then the potatoes, sprinkle the dish with cheese on top.
6. Bake for 30 minutes at 180°.

Potatoes in the oven with onions and bell peppers

The added vegetables make the potatoes juicy and soft. It will melt in your mouth. This dish can be served on its own or as a side dish for meat.

Ingredients:

• 0.5 kg potatoes;
• 1 bell pepper;
• 1 onion;
• ½ teaspoon paprika;
• 4 tbsp mayonnaise;
• dill;
• salt.

Manufacturing:

1. Peel the potatoes, cut into small slices.
2. Place in a separate container, add reddish pepper and mayonnaise. Add some salt.
3. Finely chop the dill and add it to the potatoes. Leave the ingredients to soak in the sauce for half an hour.
4. During this period of time, cut the onion into thin rings and the pepper into small cubes.
5. When the potatoes are soaked, mix them with onions and peppers.
6. Place in a fireproof container, greased or lined with parchment.
7. Bake for 30 minutes at 180°C.

An ordinary dish can also be breathtakingly delicious. The main thing is to add the necessary spices and make a marinade that will make the potatoes soft. Such a delicacy can vary the daily meal or take up space on a festive table.

Potatoes baked with mayonnaise

Simple and quick to make, and at the same time quite satisfying dish. From a small number of goods.

Ingredients for “Potatoes baked with mayonnaise”:

• Potatoes - 1 kg
• Mayonnaise - 150 g
• Hard cheese – 150 g
• Bay leaf - 1 piece
• Dill - 100 g
• Salt

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Baked Potatoes with Mayonnaise”:

We prepare all products according to the above list.

Carefully wash the potatoes, peel them and cut them into large pieces.

Pour water into the pan, let the water boil, throw in the bay leaf, add salt and place the potatoes in the boiling water. This is done so that the maximum amount of vitamins remains in the potatoes. If the potatoes are immersed in cool water, then during cooking most of the vitamins will go into the broth. Boil the potatoes until tender, but the main thing is to not let them crumble. Drain the water from the potatoes and let them dry slightly.

Next, in a large mug, mix mayonnaise, finely chopped dill, I dilute it a little with some water so that it is a mixture of a little watery sour cream. Mix it all properly. Spread the potatoes sparingly in the pan, pour the resulting mixture from the mug on top.

Grate the cheese on a large grater and sprinkle on the potatoes. Heat the oven to 180 degrees, place our dish in it and bake for about 15 minutes until an appetizing golden brown crust forms. I bake in the oven on the “Convection” mode

In 15 minutes our dish is ready)

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

The Poor Swiss's Dinner

• 83
• 885
• 32696

Potatoes “Golden”

• 41
• 157
• 7121

Potatoes “Salad as a side dish”

• 89
• 213
• 8822

Potato boats

• 5
• 46
• 1538

Potatoes with cream sauce

• 70
• 93
• 5218

Turkish potatoes

• 64
• 344
• 22171

Potatoes “Hot Things”

• 573
• 12222
• 613557

Potatoes in Ukrainian

• 13
• 286
• 4481

Potato gratin

• 23
• 144
• 15724

Try to cook together

Salad “Courchevel”

• 111
• 1508
• 46338

Appetizer “Spinach cubes” with cheese and mushroom layer

• 211
• 762
• 22595

Cookies “Ai”

• 80
• 836
• 8931

Comments and reviews

• All
• Prescription questions
• Reviews

March 24 Ice Parable # (recipe creator)

March 17 Ice Parable # (recipe creator)

March 15 Ice Parable # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Oven potatoes with mayonnaise and garlic

Potato side dishes go well with any main dish. This can be fried or baked fish, boiled meat, poultry or sausages. There are many options for making potatoes. The tubers are boiled, fried in oil, stewed with other vegetables, or baked in the oven. Now on my menu are fragrant potatoes in the oven with mayonnaise and garlic. The vegetables turn out very tasty, with a golden brown crust on top.

VIDEO: How to cook potatoes with mayonnaise in the oven

If desired, at the end of production the potatoes can be sprinkled with grated hard cheese. Some housewives, in addition to garlic, add onions cut into half rings to the potatoes. To help the potatoes bake better and not stick to the baking dish, you can pour a little hot water into it.

Ingredients needed

• 1 kg potatoes
• 1 tbsp. l. sunflower oil
• 4 tbsp. l. mayonnaise
• 2 cloves garlic
• 2-3 sprigs of parsley for decoration
• salt to taste
• 0.5 tsp. provencal herbs
• 0.5 tsp. paprika

Manufacturing stages

We carefully wash the potatoes to remove soil and peel them.

Cut the tubers into circles 5 mm wide.

Place the chopped potatoes into a deep bowl. Salt the vegetables and season them with spices. Instead of paprika and Provençal herbs, you can use dark pepper, nutmeg, thyme or rosemary.

Peel and wash the garlic cloves. Let's pass them through a special press or grind them on a small grater. Add garlic to vegetables.

Next we’ll add high-quality mayonnaise from our favorite manufacturer.

Carefully mix all the ingredients so that the vegetables are one hundred percent covered with mayonnaise and spices.

Grease a heat-resistant baking dish with unflavoured vegetable oil. Place potato slices in it, trying to distribute them moderately around the entire perimeter.

How to bake in the oven

Without covering the pan with a lid or foil, place the potatoes in an oven preheated to 180 degrees. We will bake it until done for about 40-50 minutes.

Garnish the dish with the freshest herbs and serve hot.

Potatoes baked in the oven with cheese, mayonnaise and garlic

Potatoes baked in the oven with cheese, mayonnaise and garlic turn out so appetizing that they will decorate any formal table, and on weekdays they will be a good option for a hearty, savory dinner.

Making this recipe with photo is very simple: cut raw potatoes into rounds or slices, pieces, mix with mayonnaise, garlic and spices, put in a mold and sprinkle with cheese shavings. Place in a hot oven and wait until everything is ready.

It is better to choose cheese with a fat content of at least 50%, so that it not only melts one hundred percent, but also forms a soft golden brown crust. You can add a little grainy mustard to the mayonnaise sauce, and for those who like spicy side dishes, add ground chili or more dark pepper.

Ingredients:

• potato tubers – 8-10 pcs;
• onions – 2 pcs;
• thick mayonnaise – 4 tbsp. l;
• garlic – 5-6 cloves;
• salt - to taste;
• hard cheese – 200 gr;
• turmeric, paprika, dark pepper - 0.5 tsp each;
• mustard with grains – 2 tsp.

How to cook potatoes baked in the oven with cheese

Cut the skin off the potatoes, wash the tubers and cut them into round pieces about 2 cm wide.

You don’t have to add onions, but it will make it tastier and juicier. We cut the onions in half, then chop them into half rings of random thickness.

For the sauce, mix thick mayonnaise, grainy mustard, turmeric, paprika or ground chili, dark pepper. If any of the proposed spices are not suitable, we change them to the rest or select our own composition.

Mix mayonnaise, mustard and spices and rub garlic cloves into the sauce.

Pour the potatoes into a deep bowl, add some salt, pour the sauce over them and mix well so that the sauce gets onto any slice.

Preheat the oven to 200 degrees in advance. Grease the mold with lard or vegetable oil. Place half of the potatoes. Scatter the onions over the potatoes.

Cover the onions with the rest of the potatoes and pour the sauce over them. Grind the cheese through a coarse grater. Sprinkle the top layer of potatoes with a fluffy layer of cheese shavings. Cover with a lid or tighten tightly with foil.

Place the potatoes in the oven and place the pan on the middle tier. Bake for about an hour, until soft. We check with a fork or knife - open the mold, pierce the potatoes to the bottom. If the knife goes in easily, the potatoes are ready. If there are dense pieces, cook until done. Serve baked potatoes as a main hot dish or as a side dish for meat, chicken, and fish. Bon appetit!