Salad with pickled mushrooms

Mushrooms are a versatile product from which you can prepare a lot of exciting, tasty and satisfying dishes. In addition, they mix well with other products. This is why mushrooms make such extraordinary salads. In this case, you can use both home-made and factory-made pickled mushrooms.

100 grams of salad made from marinated mushrooms with potatoes, chicken and sour cream dressing contains about 170 kcal.

Salad with pickled mushrooms, eggs and smoked chicken - photo recipe

“Mushroom Fantasy” salad is a fairly ordinary and unpretentious dish that flies off the table in the blink of an eye. To make it, the following components are required:

Ingredients

Marinated champignons: 750 g
Reddish bell pepper (large): 1 pc.
Smoked chicken leg: 1 pc.
Raw beans: 200 g
Chicken eggs: 3 pcs.
Soy sauce: 4 tbsp. l.
Salt: 2 tsp.
Sunflower oil: 4 tbsp. l.
Fresh dill: 1 bunch

{Instructions} manufacturing

Place the beans in a small deep saucepan, fill with water so that it covers the beans one hundred percent. Place the vessel on the stove, add salt and cook over low heat for about 1 hour.

To make the beans cook faster, you can soak them in cool water for 1-2 hours beforehand.

Drain the champignons in a colander and then finely chop with a knife. Place the pieces in a bowl. Wash the reddish fleshy pepper, cut out its stalk and also cut into small cubes. Add to the pickled mushrooms and stir.

Meanwhile, set the eggs to boil and prepare the smoked ham. First, separate the meat from the bone, and then cut it into large slices. Transfer the smoked chicken pieces to a salad bowl.

Cool the boiled eggs, peel them and chop coarsely. Cut the dill on a cutting board. Place pieces of eggs, dill and cooled boiled beans into a common bowl.

Season the ingredients with soy sauce and sunflower oil. Lightly salt. Stir thoroughly with a spoon.

“Mushroom Fantasy” salad is ready. It can be served to guests right away.

Regular potato salad

For a salad that is easy in composition and preparation, you need:

canned champignons or honey mushrooms – 400 g (weight without marinade);
potatoes – 1 kg;
onion (preferably the reddish variety) – 1 pc.;
garlic;
ground pepper;
canned green peas – 1 b.;
dill – 20 g;
oil – 50 ml.

What to create:

Wash the potato tubers and boil them in their skins. Usually the process takes 35-40 minutes from the moment of boiling.
Remove the potatoes from the water, cool and peel.
Cut into cubes and transfer to a salad bowl.
Cut the large fruiting bodies of pickled mushrooms into pieces; small ones can be thrown whole. Add to potatoes.
Chop the onion very finely and dump it into a salad bowl.
Drain the water from the peas and add to the rest of the ingredients.
Squeeze 1-2 garlic cloves into the salad, pepper to taste.
Season the dish with fragrant vegetable oil and sprinkle with chopped dill.

Salad recipe with cheese

Do you need to amaze your guests or pamper your family? For an unusual salad, take the following products:

pickled honey mushrooms, chanterelles or russula – 400 g;
cheese – 200 g;
eggs – 4 pcs.;
onions – 80-90 g;
greenish peas - half a jar;
garlic – 1 clove;
mayonnaise – 200 g;
ground pepper - a pinch;
dill – 20 g.

How to cook:

Place the eggs in a saucepan with water, add tsp. salt and hard boil. Cool immediately in ice water.
Squeeze a clove of garlic into mayonnaise, add very finely chopped dill, pepper to taste, mix.
Chop eggs, mushrooms and onions. Place everything in a suitable sized salad bowl.
Drain the brine from the peas and add to the rest of the ingredients.
Grate the cheese and add half to the salad bowl.
Add mayonnaise dressing and mix well.
Place the remaining cheese on top and serve.

With onion

A salad of pickled mushrooms and onions can be called the most common, but no less tasty than other unique dishes. For production you will need:

salted honey mushrooms – 500 g;
onions – 180-200 g;
garlic – 1 clove;
salt - to taste;
vegetable oil – 50 ml;
peas - half a jar (optional).

Step by step recipe:

Carefully peel the onion and cut into very thin half rings.
Cut the pickled mushrooms into halves or quarters, depending on the size.
Place onions in a salad bowl, lightly add salt and stir.
Add mushrooms and squeeze garlic.
If available or if desired, add peas and season the salad with oil.

With chicken or beef

This option is worthy of both a regular lunch and a formal table. For a daily version, you can simply mix all the ingredients, and for a holiday, the salad is laid in layers. You will need:

pickled mushrooms – 200 g;
boiled meat (chicken or beef fillet) – 250-300 g;
raw carrots – 80 g;
onion – 100-120 g;
salt - a pinch;
lean oil – 30 ml;
hard cheese – 150 g;
boiled potatoes – 200 g;
mayonnaise - how much will it take?

Method of action:

Finely chop any canned mushrooms and place them on the bottom of the salad bowl.
Chop the onion into half rings and fry in vegetable oil until lightly colored. During frying, add salt to taste.
Place the onions on top of the mushrooms and coat everything with mayonnaise.
Grate the boiled potatoes directly into the salad bowl on a large grater, smooth them out and brush with mayonnaise.
Next, distribute the grated carrots, on top of which place the finely chopped meat. Lubricate the meat layer with mayonnaise.
Grate the cheese using a grater. You need to create this directly in the salad bowl so that the cheese shavings lie in a light, airy layer.
Keep the finished salad in the refrigerator for half an hour.

With ham

For an unusual ham and mushroom salad that is worth pampering your loved ones, you need:

boiled-smoked ham – 200 g;
whole marinated champignons – 200 g;
onion – 80-90 g;
mayonnaise – 150 g;
parsley and (or) dill – 20 g;
ground pepper - a pinch;
eggs – 2 pcs.;
new cucumbers – 100 g.

How to cook:

Cut the ham into careful cubes.
Marinated mushrooms - in thin slices.
Finely chop the onion.
Roughly chop the boiled eggs.
Cut the cucumber into cubes.
Place the prepared ingredients in a salad bowl, pepper to taste and add mayonnaise. Sprinkle chopped herbs on top.

Tips and advice

The following tips will help you make the most delicious mushroom salad:

To make the dish non-hazardous, it is better to use industrially produced mushrooms. Do-it-yourself homemade preparations are also suitable. But it is strictly forbidden to receive pickled mushrooms from random sellers.
The taste of the salad will be most intense if you add lightly fried, rather than raw, onions.
The dish will look truly festive if you place the salad using a culinary ring.

Salad with chicken and pickled mushrooms

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Without complex gastronomic tricks and a long list of goods, we complement lunch with a regular salad with chicken and pickled mushrooms. All you need to do is boil the eggs and chicken meat, promptly chop and mix with ready-to-eat mushrooms, and finish the mix with greenish colors - sweet peas and juicy onions. That's the whole recipe! No hassle, and there’s a ready-made dish on the table!

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The salad is very quick to assemble, ordinary, with no pretensions to originality. But it comes in handy at times when you don’t want to spend a lot of time in the kitchen. In addition, the combination of ingredients is universally suitable and can be easily adjusted. I wanted the most substantial salad - we added potatoes with pickles, we decided to make the mix refreshing in spring, we supplemented the list with the freshest cucumber and a rich bouquet of greens.

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Ingredients:

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chicken fillet - 300 g;
marinated champignons - 100 g;
eggs - 3 pcs.;
canned peas - 100 g;
green onions - 5-6 feathers;
mayonnaise - to taste;
salt, pepper - to taste.

Salad with chicken and pickled mushrooms recipe with photos

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Cook the chicken fillet in boiling water for 20-25 minutes, adding salt and, if desired, bay leaf and aromatic peppercorns to the broth. Cool the tender meat and cut into small cubes. Instead of boiling the chicken, you can bake or fry it.
At the same time, boil the eggs for 9-10 minutes after boiling. Cool in cool water, then remove the shell. Cut into small cubes.
Cut the onion feathers as finely as possible. If desired, replace with other herbs - dill, parsley.
Mix all the prepared ingredients. Add the peas and champignons, draining all the liquid from them first. If the mushrooms are whole, cut into thin slices.
We season our regular salad with mayonnaise, salt and pepper to taste.
There is no need for long soaking here - we immediately put the dish on the table. Salad with chicken and pickled mushrooms is ready!

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The most delicious salads with pickled mushrooms and chicken

When a holiday comes to the house, almost all housewives follow the well-established scheme: baked chicken, pickles and Olivier. No one will refuse such a composition, but you can’t call it extraordinary either. If you want to pleasantly surprise your guests and family members, we would like to offer you an excellent alternative to the classic set - salad with pickled mushrooms and chicken. There are a lot of recipes for making such a dish, any of them deserves special attention. We advise you to take a closer look at this collection.

With tomatoes and bell peppers

Ingredients:

smoked breast – 1 pc.;
pickled mushrooms – 1 jar;
tomato – 1 pc.;
bell pepper – 1 pc.;
onion – 1 pc.;
eggs – 5 pcs.;
garlic, ground pepper and salt to taste;
mayonnaise sauce for dressing.

According to the recipe, you need to start by separating the chicken breast from the bones. Seeds and skins are not necessary in the salad, because they can ruin the pleasure of eating it. Boil chicken eggs in salted water until fully cooked. If salt is not added, the shell may break early.
It is necessary to remove the husks from onions and garlic, rinse the processed vegetables under the tap, and then dry them. Carefully wash the sweet bell pepper and tomato. Remove the hard shells from the eggs and rinse them to remove any solid residue. Cut the smoked meat, tomato and boiled eggs into cubes of similar size.
The garlic should be put under pressure. Cut the sweet pepper into thin slices and the onion into half rings. If your pickled mushrooms are small, leave them whole, draining the liquid first. You can also chop them into cubes or thin petals to taste. All chopped products, excluding onions, should be placed in a deep mixing bowl. The onion will go there after the frying procedure until golden brown and completely cooled.
Pour mayonnaise or low-fat traditional yogurt over the salad with smoked chicken and pickled mushrooms, sprinkle with ground pepper and a pinch of salt. All that remains is to mix the ingredients well, let the dish brew and serve it to the table. Bon appetit!

With pickled onions

Ingredients:

chicken breast – 1 pc.;
eggs – 4 pcs.;
fresh or frozen mushrooms (can be replaced with pickled ones) – 8 pcs.;
hard cheese – 0.15 kg;
onions – 1 pc.;
wine or apple vinegar for dressing;
mayonnaise for dressing.

Prepare all the necessary ingredients for a salad with chicken, pickled mushrooms and onions. Wash them well, dry them and proceed to the upcoming processing. Champignons or any other mushrooms need to be coarsely chopped, and then sent to a dry frying pan and simmered there until the water has completely evaporated. At the end of frying, pour a little vegetable oil into the frying pan and add salt to taste. Fry the ingredients until done. Pickled mushrooms can simply be washed and chopped.
The breast or chicken fillet must be boiled. Do the same with chicken eggs in a separate saucepan. Later, such ingredients will have to be cooled and cleaned as necessary. Divide the eggs into whites and yolks.
Onions need to be pickled. To do this, a few hours before you start assembling the salad, pour a small amount of apple or wine vinegar over the onion half rings.
When all the individual products are ready, they can be laid out in layers on a flat dish for excellent presentation. Place grated egg whites on the bottom, brush with mayonnaise, add mushrooms, then mayonnaise and pickled onions. Next in the recipe is chicken, mayonnaise, grated cheese and egg yolks. Any layer should be lightly tamped with a spoon. Leave the finished salad in the refrigerator for several hours. Bon appetit!

With testicles

Ingredients:

chicken fillet – 0.2 kg;
pickled mushrooms – 0.15 kg;
boiled eggs – 2 pcs.;
boiled carrots – 1 pc.;
onion – 1 small piece;
parsley – 1 bunch;
mayonnaise, pepper and salt for taste.

First you need to marinate the chicken fillet, cut into small slices. For the marinade, use your favorite spices and salt to taste. Now you can fry it until golden brown and cool.
Remove the shell from the eggs, grate them on a large grater or chop them with a knife. Remove the skins from the onions and boiled carrots and turn the vegetables into small cubes individually. Chop the marinated mushrooms at your own discretion; you can add them completely to the salad.
Place all the ingredients in a salad bowl, pour in mayonnaise, season with spices for a special taste and stir. The dressing should cover any slice, but it’s important not to overdo it with mayonnaise. Refrigerate the salad with chicken, pickled mushrooms and eggs slightly, and serve later. Bon appetit!

With green peas

Ingredients :

chicken meat – 0.4 kg;
champignons or other pickled mushrooms – 0.2 kg;
hard cheese – 0.3 kg;
canned green peas – 1 package;
parsley – 1 bunch;
sour cream and salt for dressing.

The recipe calls for boiled chicken. This salad with pickled mushrooms, chicken and peas can be prepared from meat that has not been in the refrigerator for a long time. Cut it into small cubes or separate it into individual fibers.
Wash the mushrooms, freed from the marinade, cut them as you wish and place them in a mixing bowl. Drain the liquid from the green peas; you can briefly throw them in a colander or on an iron sieve. After this, add to the meat and mushrooms.
Grind hard cheeses using a large grater, and chop the washed parsley with a sharp knife. Pour it all into the salad, add sour cream and salt. It should remain in the refrigerator for a short time, then its taste will become especially gentle and light. Bon appetit!

With hard cheese

Ingredients:

pickled mushrooms – 1 jar;
hard cheese – 0.2 kg;
fresh cucumbers – 2 pcs.;
dill greens – 3-4 sprigs;
chicken fillet – 2 pcs.;
mayonnaise sauce for dressing.

The chicken should be boiled until cooked and cooled one hundred percent, and then cut into neat strips. Do the same with pickled mushrooms, freshly peeled cucumbers and cheese. You can simply grate the cheese on a large grater or a special device for making Korean carrots.
All prepared products must be mixed in a deep plate with mayonnaise sauce, sprinkle the chicken salad, pickled mushrooms and cheese with chopped dill. The dish comes out very light and tender. Culinary experts also recommend trying this salad with fried mushrooms and chicken (127). Bon appetit!

Marinated mushroom salads

Pork tongue salad with honey mushrooms and vegetables

pork tongue (boiled) – 2 pcs.; carrots – 1 pc. (average); pickled honey mushrooms – 200g; sweet pepper – 1 pc. (big); fresh herbs (parsley, dill, green onions) - to taste; mayonnaise – 1-2 tbsp; salt - to taste; ground dark pepper - to taste.

Salad with pickled mushrooms and greenish radish

greenish radish – 1 pc.; carrots – 1 pc.; testicle – 2 pcs.; pickled mushrooms (for example, honey mushrooms) – 150g; sour cream – 2 tbsp; spices (Provencal herbs, pepper, coriander) - to taste; salt - to taste; for decoration: fresh greens.

Pork salad with cucumber and mushrooms

pork (boiled) – 300g; pickled cucumbers – 200g; testicle – 3 pcs.; cheese – 200g; mushrooms (salted or pickled) – 200g; sour cream – 40g; mayonnaise – 40g; mustard – 1 tsp; garlic – 3 cloves; lemon juice – 1 tbsp; for decoration: greenish salad.

Salad with pickled mushrooms and chicken

chicken breast – 1 pc.; onions – 1/2 pcs.; pickled honey mushrooms – 100g; testicle – 2 pcs.; green peas (canned) – 1/3 of a jar; salt - to taste; bay leaf – 1 pc.; allspice – 3 peas; mayonnaise - to taste; for marinade: vinegar table

Salad "Toy"

pickled mushrooms – 100g; chicken fillet – 150g; eggs – 2 pcs.; potatoes – 80g; carrots – 70g; cheese – 120g; mayonnaise – 100g; pomegranate – 1/2 pcs.

Layered salad with pancakes “Bouquet of Roses”

potatoes (boiled) – 2 pcs.; beets (boiled) – 2 pcs.; pickled mushrooms (assorted) – 200g; eggs (boiled) – 2 pcs.; garlic – 2 cloves; savory pancakes (ready) – 5 pcs.; greenish salad - 1 bunch; parsley – 2-3 sprigs; mayonnaise – 100g; green onion

Salad with fried chicken liver, mushrooms and vegetables

chicken liver – 500g; champignons – 300g; onions - 2 huge onions; carrots – 2 pcs.; pickled cucumbers – 300g; pumpkin seeds – 150g; celery – 2 stalks; olive oil for frying; balsamic vinegar – 4-5 dessert liters; greenish

Vinaigrette with salted mushrooms

beets (baked in foil or boiled) – 1 pc. (large); potatoes (boiled) – 3 pcs.; carrots (boiled) – 1 pc.; pickled cucumbers – 3 pcs.; green peas (canned) – 1/2 can; onions - 1/2 onion; salted mushrooms (for example, ma

Mushroom salad with reddish sweet pepper

pickled mushrooms (champignons) – 1 jar (300ml); reddish sweet pepper – 1 pc.; onion – 1 pc.; parsley – 4 sprigs; vinaigrette sauce: vegetable oil – 1/4 cup; white wine vinegar – 2 tbsp; ground pepper - to taste

section: Mushroom salads

Mushroom salad with cheese

pickled honey mushrooms – 200g; cheese (hard, preferably sharp) – 50g; egg (boiled) – 1 pc.; green peas (canned) – 4-5 tbsp; sour cream (10-15%) – to taste

section: Mushroom salads

Squid salad with pickled mushrooms

squid (boiled), mushrooms (marinated), potatoes (boiled), pickled cucumbers, mayonnaise, black pepper (ground), salt.

section: Mushroom salads, Squid salads

Herring salad

salted herring, smoked herring, eggs, pickles, apples, onions, egg whites, carrots, pickled mushrooms, green salad, parsley. yolks, vegetable oil, sour cream, sugar, vinegar, mustard, salt.

section: Polish cuisine, Fish salads

Salad “Beaucaire”

celery root, celery greens, parsley, ham, pickled mushrooms, apples, potatoes (boiled), beets (boiled), mayonnaise, 3% wine vinegar, dry mustard, olive oil (or any vegetable oil).

section: French cuisine, Meat salads

Special salad with mushrooms

celery root, ham, pickled mushrooms, apple, beets, potatoes, mayonnaise, vegetable oil, table mustard, vinegar, herbs, salt, pepper.

section: Mushroom salads

Mushroom salad with herring and vegetables

pickled mushrooms, herring, pickles, apples, onions, carrots, eggs, mayonnaise, greens.

section: Mushroom salads

Ham salad with cheese and mushrooms

ham, cheese, canned peas, pickled mushrooms, sour cream, mayonnaise, salt, herbs.

section: Mushroom salads, Cheese salads, Meat salads

Mushroom salad with vegetables

pickled mushrooms, tomatoes, canned peas, onions, vegetable oil, vinegar, pepper, herbs.

section: Mushroom salads, Vegetable salads

Mushroom salad with potatoes and cucumbers

pickled mushrooms, cranberries, potatoes, pickles, onions, sour cream, salt, herbs.

section: Mushroom salads

Mushroom salad with onions and green peas

pickled mushrooms, onions, canned green peas, mayonnaise, salt, pepper, herbs.

section: Mushroom salads, Vegetable salads

Mushroom salad with rice

pickled mushrooms, green onions, rice, sour cream, mayonnaise, egg, herbs, salt.

section: Mushroom salads

Mushroom salad with ham

pickled salted or boiled mushrooms in their juice, ham, boiled potatoes, fresh or pickled cucumbers, tomatoes, sour cream, eggs (hard-boiled), onions, vinegar or lemon juice, salt, sugar, mustard, pepper.

section: Mushroom salads

Salad of marinated mushrooms with fish

pickled mushrooms, fish, potatoes, sweet peppers, onions, vegetable oil, lemon juice, dark ground pepper, salt.

section: Mushroom salads, Fish salads

Red cabbage salad with mushrooms

red cabbage, pickled mushrooms, sour cream, pickles, onions, sugar, salt.

section: Mushroom salads, Cabbage salads

Cocktail salad with salmon

salmon (lightly salted), pickled mushrooms (white ones are ideal), apples, orange, Altero Oliva mayonnaise, tomatoes, lettuce, cucumbers.

section: Cocktail salads, Fish salads

Salad “Taiga”

potatoes - 600g, carrots - 200g, salted or pickled mushrooms - 200g, green peas, cranberries or lingonberries, green onions - 100g, salt, vegetable oil, dill, parsley.

section: Mushroom salads, Vegetable salads

Chicken salad with rice

rice (boiled), pickled mushrooms, onions, pickled cucumber, mayonnaise, chicken (boiled), celery and parsley leaves, salt, dark ground pepper, egg (boiled), tomatoes, lettuce leaves.