Pea soup with smoked sausage

Pea soup with smoked sausage

Ingredients

Potatoes – 1 kg

Onion – 200 g

Smoked sausage – 300 g

Ground black pepper - to taste

Bay leaf – 2 pcs.

Sunflower oil – 50 g

• 63 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Video recipe: Pea soup with smoked sausage

Step-by-step recipe with photos and videos

Pea soup is the first dish that almost all of us love to enjoy. The main ingredient of the soup is dried peas, which during the cooking process become soft, softened and give the first dish a unique taste and smell. Pea soup can be quite high in calories. It all depends on the choice of goods for production. But its usefulness is very great, and you shouldn’t shy away from a plate of delicious, hearty pea soup with smoked sausage, which we are about to prepare.

Take these products.

First you need to cook the peas. You can take dry peas of any variety. In my case - green, not whole peas.

Rinse thoroughly under running water until the water becomes clear. Rub the peas directly between your fingers. To speed up the process of making peas, you need to fill them with cool water for several hours. It is most convenient to create this function at night (that is, in the dark) . If you have a pressure cooker in your kitchen, then you don’t have to soak the peas in water. In a pressure cooker it cooks well and turns into puree.

Add the cooked peas to the cooking pot, pour in water and put on fire, as high as possible. Bring to a boil and reduce heat. During the cooking process, remove the foam. Cook the peas until soft for 30 to 50 minutes over moderate heat. In this recipe, the peas are not mashed into a puree.

In the meantime, let's prepare the other ingredients. Wash the potatoes, remove the skins. Cut into random small pieces.

Cut the smoked sausage into cubes or strips, at your discretion.

To fry, cut the onion into small pieces, grate the carrots on a large grater. Fry in sunflower oil until soft, 5-7 minutes, over low heat.

When the peas are boiled, add the chopped potatoes. Cook until the potatoes are ready.

We have the main ingredients ready. Add fried vegetables and chopped sausage. Season with salt, ground black pepper, bay leaf. Bring to a boil. Boil over low heat for 10 minutes.

Add chopped dill or other herbs, boil for a minute and turn off the heat. Pea soup with smoked sausage is ready. Serve with snow-white croutons.

Pea soup with smoked sausage

Cooking: 50 minutes

Let's prepare the usual and indescribably tasty pea soup with smoked sausage. According to this recipe, it turns out to be nourishing and special, the main thing is to choose a tasty sausage. If you prefer the thickest soup, then cook the peas a little longer and add less water.

You can cook peas using 2 methods: soak the peas for 4-6 hours in cool water, wash and cover with clean water and cook until tender, or add soda to the washed peas with water, half a teaspoon per 2 liters of water, and cook until the peas will be cooked. I'm used to the first method and almost always use split peas; they boil faster. If you haven’t tried this soup yet, you should make it, I think your family will be satisfied.

Ingredients

• Split peas – 250 g
• Onions – 1 pc.
• Carrots – 2 pcs.
• Potatoes – 2 pcs.
• Smoked sausage – 250 g
• Vegetable oil – 2 tbsp. l.
• Water – 2 l
• Salt – 1 tsp.
• Dark ground pepper – 0.25 tsp.
• Bay leaf – 2 pcs.
• Garlic – 2 cloves
• Greens – 2 sprigs

How to make pea soup with smoked sausage

Soak 250 g of dry split peas in cool water for 4-6 hours, then rinse well under running water, fill with clean water (2-2.5 liters) and cook until tender. My peas took 30-40 minutes to cook.

Peel two medium-sized potatoes and cut into small cubes.

Add potatoes to almost cooked peas and cook for 10 minutes.

Peel one medium onion and cut into small cubes.

Peel and grate two small carrots.

Cut 250 g of smoked sausage into cubes or circles.

In a frying pan in 2 tablespoons of vegetable oil, fry the onions and carrots until soft.

Add the sausage and cook for another 4-5 minutes, stirring.

Add a couple of chopped garlic cloves to the vegetables and sausage in the pan and cook for 1 minute.

Add the roast to the pan with the prepared peas and potatoes. Add bay leaf, salt, pepper and cook over low heat for 5-7 minutes.

Pea soup with smoked sausage is ready, let it brew and serve with chopped herbs.

If you like the most satisfying option, then prepare pea soup with smoked meats.

Pea soup with smoked sausage

There are many recipes for pea soup on the website, but there is literally no one like mine. Catchy, rich and very tasty. Thanks to a few tricks, you are sure to get a luxurious soup that your family will literally love.

Ingredients for Pea Soup with Smoked Sausage:

• Peas - 100 g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Daikon – 100 g
• Turmeric - 0.5 tsp.
• Sweet paprika - 0.5 tsp.
• Sugar - 1 tsp.
• Soda - 0.5 tsp.
• Vegetable oil (for frying)
• Broth - 2 l
• Sausage (smoked or half-smoked. The quantity can be adjusted to taste.) - 200 g

Production time: 150 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for Pea Soup with Smoked Sausage:

For soup you need to take dry peas in halves. to soak it overnight (that is, in the dark) .
This will remove all the beneficial substances from the peas. First, wash the peas well until the water runs clear.

Take away all the bad peas. Now pour 400 grams of boiling water over the washed peas.

To speed up the process of softening the peas, add half a teaspoon of soda to the water. To add a spicy flavor to the soup, add a bay leaf to the peas. It will give a unique smell to the finished dish and will not overpower the delicate pea taste. Leave the peas to soften and swell for 1-2 hours.

After time has passed, strain the peas.
It will become larger and brighter. Remove the bay leaf.

Pea soup requires meat broth.
It will prevent starch from spoiling the taste of the finished dish. Almost everyone recommends using full-fat broth, but I use chicken broth. It is dietary and most fragrant. Place the broth on the stove and bring to a boil. Add peas and a teaspoon of sugar. Specifically, it will not allow the soup to “grey” and you will get a very colorful, wonderful dish.

Cook the soup for at least an hour. When the peas are cooked, add the chopped potatoes. Salt and pepper the soup.

While the soup is cooking, fry it. Chop the onion, grate the carrots on a small grater, and grate the daikon on a large grater. Fry the vegetables until soft.

When the vegetables are almost ready, add the chopped sausage. Simmer everything together for a couple of minutes to release the smell and taste of the sausage.

Season the soup with frying. For color and unique smell, add half a teaspoon each of turmeric and paprika.

I also added a dry herb mixture. But this is not necessary.

Boil everything together for about 5 minutes. And voila, the most delicious soup is ready! Bon appetit!

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April 16, 2016 rumgirl #

February 1, 2016 megavaientinka #

December 7, 2015 Rusja tmprename #

December 8, 2015 Miss_Ketty_kett # (recipe creator)

December 6, 2015 Aigul4ik #

December 4, 2015 krosha_s #

December 4, 2015 Miss_Ketty_kett # (recipe creator)

December 4, 2015 Vsegda 18 #

December 4, 2015 Miss_Ketty_kett # (recipe creator)

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A unique version of pea soup with sausage

Pea soup with sausage is a classic that everyone should try. Peas give the dish a rich thickness and pleasant color, and smoked sausage makes the smell and taste of the soup special and unique. The soup is easy to make, you only need a little time and simple ingredients.

How to make pea soup with smoked sausage

If you are making soup for the first time, it is better to choose a step-by-step recipe with photos that will clearly demonstrate the stages of production. In this case, an impeccable result is guaranteed, since the dish is guaranteed to be tasty and fragrant.

Ingredients

Before preparing pea soup with smoked sausage, you should select the right ingredients. For 3 l. soup needed:

• 1 kg. potatoes;
• 2 tbsp. peas;
• 2-3 onions;
• 1-2 carrots;
• 300 gr. smoked sausage;
• 1 bunch of greens;
• 1-2 bay leaves;
• salt and dark ground pepper to taste.

To ensure that pea soup with smoked sausages comes out wonderful, experts advise taking into account the following tips when choosing products:

1. Use split pea halves.
2. Take not reddish onions, but snow-white or yellowish ones. This will make the color of the dish more attractive.
3. You can use any kind of smoked sausage. Hunting sausages are unsurpassed. If you take a raw smoked or dry-cured product, it is the densest. Hot smoked sausage is more tender. The choice depends on personal preference.

Having selected the products, you should clean them and prepare them for production. The peas are previously washed and soaked in cool water, which will remove harmful substances and speed up the cooking process.

Step-by-step description with photos

Having prepared all the components, you can begin manufacturing.

This recipe outlines how to prepare a delicious soup step by step:

1. Pour the soaked peas into a saucepan, add water and place on the stove. You can cook the broth in advance using pork or chicken. After boiling, cook the peas for 30-50 minutes until softened. From time to time, the resulting foam should be removed.
2. While the peas are cooking, cut the potatoes into cubes. To fry, chop the onion and grate the carrots. Smoked meat is cut into strips or cubes.
3. Fry the onions and carrots in vegetable oil until golden brown.
4. Add potatoes to the boiled peas and cook for 15-20 minutes.
5. Then add the sausage and roast, salt and pepper the soup. Cook for 10 minutes. At the end add chopped herbs.

To highlight the unique taste of a roast dish with peas, it is better to serve it with croutons or crackers seasoned with garlic.

Energy value

Soup with peas and smoked meats is very nutritious. It unsurpassedly warms and saturates the body. With all this, pea soup with smoked sausage has a low calorie content. For 100 gr. The finished dish contains 62 kcal.

Similar Recipes

There are different versions of pea soup. They differ in the method of production, the ingredients used and the devices used, but the final taste is amazing in any case.

With raw smoked sausage

Raw smoked sausage has a distinctive taste and unique smell. By adding it, you can transform an ordinary first dish into a luxurious culinary masterpiece. The manufacturing procedure is no different from traditional pea soup. In some variants, the sausage is pre-fried with frying, so that it better gives off its own flavor and softens a little.

With smoked sausages

Soup with hunting sausages is prepared according to the method described above. With all this, you should first fry the chopped sausage in a frying pan without oil. This will allow you to get rid of excess fat, which has a beneficial effect on the energy value of the dish.

In a slow cooker

You can cook pea soup with smoked sausage in a slow cooker. In this case, the manufacturing process differs little. The recipe is as follows:

1. In a multicooker bowl, fry the onions and carrots in the “Fry” mode for 10 minutes.
2. Add diced potatoes and sausage.
3. Add peas.
4. Fill with warm water.
5. Add chopped herbs.
6. Cook in “Soup” mode for 60 minutes. By turning on the “Stew” mode, you will be able to better boil the food and create a thicker soup.

Tomato or adjika, which are added during cooking, will help give this soup some piquancy. The dish will acquire a wonderful color and a special taste.

By preparing pea soup according to one of the outlined recipes, you will be able to amaze your family and friends and amuse them with a hearty and tasty first course. It's easy to enjoy ordinary dishes if they are prepared with love!