Salad with boiled pork Dandelion recipe

Salad with boiled pork “Dandelion” recipe

Ingredients

Step-by-step recipe for making Baked Pork Salad “Dandelion” with photo

This is how the delicacy is prepared:

Shred the cabbage, add salt, and use your hands to make it soft.

Place pre-boiled, cooled and diced potatoes into cabbage strips.

Cut the boiled, cooled eggs as finely as possible.

Peel the garlic and chop.

Do the same with the egg yolks.

Video recipe Salad with boiled pork “Dandelion”

Bean salad with boiled pork

And you can also amaze your family at lunch with an indescribably tasty, satisfying and vitamin-rich bean salad with boiled pork!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
canned red beans - 200 g;
canned snow white beans - 200 g;
low-fat boiled pork - 250 g;
pickled cucumbers - 2 pcs.;
onion - 1 pc.;
green onions - 3 per.;
cilantro-2 branches;
sugar-1 tsp;
balsamic vinegar - 1 tbsp;
olive oil - 2 tbsp;
salt, pepper - to your own taste.

This is how the dish is prepared:

Take an onion, remove the skins, and chop finely. Place in a container, add vinegar, oil, add sugar, salt and pepper, set aside and let the onion pieces marinate.

Open the beans, drain the juice, and transfer to a wide container.

Cut boiled pork with cucumbers into strips.

Wash the greens and dry.

Wash the green onion, dry it, cut into rings. The leaves should be removed from the cilantro.

French dandelion salad

Don't miss dandelion season in the spring. In the spring, this useful pharmaceutical plant produces the most delicious salads, because the leaves of young plants before flowering and during the beginning of flowering are the least bitter.

If you have to prepare a salad from the leaves of a mature plant, then they should be soaked in clean water for 1 hour or in a saline solution for 30 minutes to remove the bitterness.

Dandelion contains many vitamins and essential substances that strengthen, help cleanse the body, improve digestion and rejuvenate and tighten the skin.

• Dandelion leaves 100 g
• Loaf 2 slices
• Onion 1/2 pcs.
• Garlic 1 clove
• Refined oil 2 tbsp. spoons
• Herbal vinegar 6% 1/2 tbsp. spoons
• Olive oil 2 tbsp. spoons
• Mustard 1/2 teaspoon
• Sugar 1/4 teaspoon
• Ground pepper pinch
• Salt to taste

The French version of dandelion salad is perhaps the most delicious. Spicy mustard dressing gives the salad a piquant flavor, and crispy croutons make the salad more appetizing.

Small rosettes of young plants, on which flower buds are just beginning to bloom, are best suited for salad. If the plants are older, then soak their leaves in water with salt for 30 minutes (1 tbsp per 1 liter of water). Before the salt bath, we sort out the dandelion leaves, discarding the warped ones. Then we wash it well to remove dust. After soaking for half an hour in a saline solution, we again expose the dandelion leaves to the pressure of clean water.

Take 2 slices of stale loaf and cut them into small cubes. Dry the bread cubes in a dry frying pan and then fry them with refined oil. Fry until a crispy crust forms on the loaf cubes.

Finely chop the onion and garlic with a knife and mix.

Sprinkle fried pieces of snow-white bread with a mixture of onions and garlic.

After a water shower, place the dandelion leaves on a linen napkin to dry. Then we cut the leaves into large pieces and put them in a salad bowl.

Prepare mustard sauce for salad dressing. Mix the dry sauce ingredients with vinegar: sugar, salt and pepper.

Without ceasing to stir the mixture, add olive oil in small portions.

Season the dandelion leaves chopped and placed in a salad bowl with sauce.

Sprinkle the French salad with croutons.

We cut off the petals of a dandelion flower with kitchen scissors and sprinkle these colorful petals on the salad. You can perfectly decorate the salad by placing one or more dandelion flowers on top of the salad.

If you like our recipe, share it with your friends on social networks and let them try it too!

French dandelion salad

Don't miss dandelion season in the spring. In the spring, this useful pharmaceutical plant produces the most delicious salads, because the leaves of young plants before flowering and during the beginning of flowering are the least bitter.

If you have to prepare a salad from the leaves of a mature plant, then they should be soaked in clean water for 1 hour or in a saline solution for 30 minutes to remove the bitterness.

Dandelion contains many vitamins and essential substances that strengthen, help cleanse the body, improve digestion and rejuvenate and tighten the skin.

• Dandelion leaves 100 g
• Loaf 2 slices
• Onion 1/2 pcs.
• Garlic 1 clove
• Refined oil 2 tbsp. spoons
• Herbal vinegar 6% 1/2 tbsp. spoons
• Olive oil 2 tbsp. spoons
• Mustard 1/2 teaspoon
• Sugar 1/4 teaspoon
• Ground pepper pinch
• Salt to taste

The French version of dandelion salad is perhaps the most delicious. Spicy mustard dressing gives the salad a piquant flavor, and crispy croutons make the salad more appetizing.

Small rosettes of young plants, on which flower buds are just beginning to bloom, are best suited for salad. If the plants are older, then soak their leaves in water with salt for 30 minutes (1 tbsp per 1 liter of water). Before the salt bath, we sort out the dandelion leaves, discarding the warped ones. Then we wash it well to remove dust. After soaking for half an hour in a saline solution, we again expose the dandelion leaves to the pressure of clean water.

Take 2 slices of stale loaf and cut them into small cubes. Dry the bread cubes in a dry frying pan and then fry them with refined oil. Fry until a crispy crust forms on the loaf cubes.

Finely chop the onion and garlic with a knife and mix.

Sprinkle fried pieces of snow-white bread with a mixture of onions and garlic.

After a water shower, place the dandelion leaves on a linen napkin to dry. Then we cut the leaves into large pieces and put them in a salad bowl.

Prepare mustard sauce for salad dressing. Mix the dry sauce ingredients with vinegar: sugar, salt and pepper.

Without ceasing to stir the mixture, add olive oil in small portions.

Season the dandelion leaves chopped and placed in a salad bowl with sauce.

Sprinkle the French salad with croutons.

We cut off the petals of a dandelion flower with kitchen scissors and sprinkle these colorful petals on the salad. You can perfectly decorate the salad by placing one or more dandelion flowers on top of the salad.

If you like our recipe, share it with your friends on social networks and let them try it too!