Potatoes fried in a frying pan

Potatoes fried in a frying pan

Savory potatoes fried in a frying pan with the addition of pork and onions are a guarantee of a hearty and luxurious home-cooked dinner. For almost everyone, this dish is so common that it has already become “on duty” and a frequent part of the home menu.

The culinary technique called “frying” is the heat treatment of goods, usually with the introduction of heated fat, although it may be completely without fat, for example, with IR (that is, thermal, infrared, based on infrared radiation) heating. The formation of a special crust on the surface of fried goods prevents the leakage and loss of valuable internal “juice”, especially in meat, which makes fried dishes very juicy. Typically, during frying in a frying pan, up to 10% fat is consumed in relation to the total weight of the goods.

Fried potatoes are a dish spread all over the world. Since the time potatoes came to Europe from the New World, fried potatoes have become virtually an international dish. Potatoes for frying are cut using dozens of methods. You can find tenderloin in slices, slices, strips, cubes, or even just grated potatoes.

Fried potatoes absorb oil very intensively, so it is usually recommended to add it. We don’t do this; there is no need to increase the caloric content of the dish. Roasted potatoes are perfect with just a little oil.

In French cuisine, a popular version of pan-fried potatoes is pomme de terre rissolee. It is considered "traditional". With this option, the potatoes are cut into “wedges” and cooked with vegetable oil in a saucepan or frying pan, often with the addition of onions and mushrooms, and occasionally with bacon.

Our potatoes are cooked over fairly high heat and without a lid. In order for the dish to be moderately fried and not burnt, you need to stir all the ingredients quite often and vigorously. In addition, we love to cook fried potatoes in fragrant sunflower oil with bacon and onions. And, of course, serve with homemade sauerkraut.

Ingredients for fried potatoes in a frying pan

• Potatoes 600 g
• Pork belly 250 g
• Onion 1 piece
• Vegetable oil 3 tbsp. l.
• Salt, dark pepper, savory To taste

How to cook fried potatoes in a frying pan

1. Fried potatoes are a common and very common dish. It is not the largest potatoes that are ideal for frying - it is convenient to cut them into uniform slices that are simply fried. It so happens that at home we prefer to fry snow-white or yellow potatoes, while almost everyone loves the “pink” varieties. A matter of taste, I would say.

Potatoes and onions for frying

Pork belly tenderloin

Cut peeled potatoes and mix with spices

Cut the pork belly into strips and place in hot oil.

Fry the pork until lightly browned, stirring occasionally

Add cooked potatoes with spices to the fried pork

Add onion and fry until fully cooked

Fried potatoes are served only hot

Beautiful dinner - fried potatoes with pork and onions

Fried potatoes with pork

Ingredients

Potatoes – 1 kg

Pepper - to taste

Onions – 1 pc.

Sunflower oil – 100-150 ml for frying

• 245 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Video recipe: Fried potatoes with pork

Step-by-step recipe with photos and videos

What could be simpler than fried potatoes! This particular dish was most often prepared by my mother when she came home from work. It turned out unusually delicious for her. It is no coincidence that the heroine of Maugham’s novel “Theater”, Julia, specifically desired this dish.

Well, let’s move on from desires to action. In the summer season, I quite often cook potatoes with mushrooms, and now I’ll tell you how to cook fried potatoes with pork in a frying pan.

We choose meat with a small amount of fat - loin, brisket, shoulder, ham. The amount of meat is not important here - you can take more, and much less than I had. If the pork is ancient, it will need to be cooked longer without potatoes.

Cut the pork into small pieces. Place in a frying pan with vegetable oil, add salt and pepper and set to fry.

The pork is fried, and we will cut the onions.

Add onion to meat. Stir and continue frying.

The meat and onions are fried, and we will prepare the potatoes for frying. Cut the peeled potatoes into circles, cubes or strips, as you like.

Add potatoes to meat. Stir, cover with a lid and fry over medium heat.

After some time, the potatoes need to be salted and mixed. I always try to twist the potatoes once every time I fry them so that the pieces don’t fall apart. After stirring, cover the potatoes again with a lid and fry until tender over low heat.

Fried potatoes with pork are ready. A beautiful addition when serving will be various pickles that you have prepared for the winter - cucumbers, tomatoes, mushrooms, cabbage, etc.

Fried baby potatoes with pork

Delicious fried potatoes with meat, sprinkled with dill!

Ingredients for Roasted Baby Potatoes with Pork:

• Pork (brisket) – 500 g
• Potatoes (young) – 6 pcs.
• Salt (to taste)
• Dark pepper (to taste)
• Dill (to taste)
• Sunflower oil - 2 tbsp. l.

Production time: 40 minutes

Number of servings: 2

Nutritional and energy value:

Recipe for “Fried young potatoes with pork”:

Cut the meat into small pieces.

Heat the oil in a frying pan. Fry the meat until a snow-white crust forms (do not fry).

Wash and peel 5-6 small baby potatoes.

Add potatoes to the frying pan with the meat.

Add salt and pepper to taste. Fry until fully cooked over low heat.

Finely chop the dill and decorate the finished dish with it. Bon appetit!

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Photo “Fried baby potatoes with pork” from the cooks (1)

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July 30, 2019 Surik #

August 9, 2013 terezza #

June 26, 2013 natalia2013 # (recipe creator)

June 26, 2013 TatyankaC #

June 25, 2013 mizuko #

June 25, 2013 JeSeKi # (moder)

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Fried potatoes with pork recipe

Ingredients

Step-by-step recipe for making Fried potatoes with pork meat with photo

So let's get down to business:

Wash the meat under running water and cut it into small pieces.

Video recipe Fried potatoes with pork

Fried potatoes with mushrooms

Fried potatoes with mushrooms are no less tasty. This delicacy is very filling, fragrant and tasty!

In order to prepare a potato dish according to this recipe, you will need:

Ingredients:
potatoes – 700 g;
fresh mushrooms – 500 g;
onion – 2 heads;
garlic – 3 cloves;
sour cream -100 ml;
vegetable oil;
salt, dark ground pepper - to your own taste;
dill - parsley.

So, let's start cooking:

First, peel the onion and cut it into half rings.

Peel and chop the garlic.

Now you should put the frying pan on the fire, pour in vegetable oil and fry the garlic and onions. Later, take a clean plate and put the vegetables into it.

Wash the mushrooms and cut them into cubes. Place them in a frying pan and fry. Don't forget to water and pepper.

Peel the potatoes and cut into strips.

Bon appetit!