Cooking potato pie with minced meat

Pie with potatoes and minced meat is a hearty and tasty pastry that can help out in any situation. This easy-to-make dish will please the most demanding gourmet. It provides unsurpassed variety to the everyday menu and will also be a good addition to a formal table.

Yeast dough pie with minced meat and potatoes

Pie with minced meat and potato entrails is served as a main course with compote or tea, as well as an addition to first courses. Any kind of meat is suitable: veal, pork, bunny, poultry, lamb.

The dough comes out rich: it contains milk and butter.

3 cups flour;
1.5 tbsp. butter;
yolk of 1 egg;
300 g meat;
1 onion;
5-7 pcs. potatoes;
¾ glass of milk;
1 tsp dry yeast;
2 tsp vegetable oil;
1 tsp salt;
1 tbsp. Sahara.

Manufacturing method

You need to start preparing potato pie with minced meat with dough. It’s not enough to heat the milk, melt the butter. Add yeast and half the sugar to warm milk, stir and let stand for 15 minutes.
Then add butter, remaining sugar, half the salt. Having mixed everything well, begin to add flour evenly, without ceasing to stir the mass with a spoon. When it becomes thick, you need to knead it with your hands. As a result, the dough should turn out homogeneous and manageable.
Cover it with a towel and leave it warm for an hour.
In the meantime, while the dough is rising, you need to prepare the meat and onions. Cut the meat into small pieces and pass through a meat grinder; cut the onion into half rings. Mix the minced meat with onion, add pepper and the remaining salt.
Cut the peeled potatoes into bars or small slices.
Grease a baking sheet with vegetable oil, lay out 2/3 of the risen dough. Then lay out the meat, again create a layer of potatoes on top.
Roll out the rest of the dough, cover the filling with it, and pinch the edges. Place a small hole in the center so that the inside is perfectly baked - then the savory yeast pie with potatoes will turn out juicy.
Place the oven on preheat, meanwhile beat the yolk and cover the top layer of dough with it.
Bake the pie for 30-45 minutes at approximately 200 degrees.

The result is a hearty snack that you can take with you to work, for a walk, or on a visit. Or treat your beloved household members to a dish of unusual smell and taste.

Open-faced meat and potato pie

The uncovered interior makes the potato pie with minced meat noticeable in its appearance. It’s not even worth talking about the taste: it constantly amazes everyone who tries the meat pie.

Having decided to prepare this particular type of baking, you can choose one of two dough options: potato or fermented milk.

The following ingredients will be useful for potato dough:

2 cups of flour;
3 potatoes;
2 tbsp. margarine or butter;
salt and pepper to taste.

To make a pie from kefir dough, you need the following ingredients:

1/3 tsp. soda;
1 glass of kefir;
4-5 glasses of flour;
3 tbsp. vegetable oil.

For the inside you will need:

0.5 kg minced meat;
1 onion;
80 g hard cheese;
2 tomatoes (optional);
little vegetable oil - for frying;
salt and pepper to taste.

If the pie is made with kefir, then you need to add 2-3 chopped potatoes to the filling.

Manufacturing

Mash the boiled potatoes, add a pinch of salt and pepper, add butter; Add flour, stir until smooth - the potato dough is ready. For fermented milk, mix the drink with soda, vegetable oil, add salt, and stir. Dump out the flour, knead the dough, then cover it with a towel and place in a warm space for 15-20 minutes.
Chop the onion, mix with the meat, fry in a frying pan until fully cooked, then add salt and pepper to taste. If you choose fermented milk dough, then you still need to boil and crush the potatoes, and then add them to the prepared minced meat.
Grease a baking pan with butter, roll out the dough thinly, and place in the pan; on top of it create a layer of entrails, then a layer of tomatoes cut into thin slices, with grated cheese at the end.
Preheat the oven to 200 degrees and bake the pie for half an hour.

After this time, check the baked goods for readiness and, if necessary, keep them in the oven for another 5-10 minutes.

Puff pastry pie with minced meat and potatoes

A layer pie made from minced meat and potatoes is delicious in its own way. To make it, store-bought puff pastry is used, which is why baking takes very little time.

500 g puff pastry;
300 g minced meat;
4 potatoes;
1 onion;
3 tbsp. vegetable oil;
salt and pepper to taste.

Manufacturing

Chop the onion, mix with minced meat, oil, salt and pepper and leave the filling to marinate.
Cut peeled and washed potatoes into thin slices.
Defrost the dough, divide into two parts, roll out.
Place one plate on a greased baking sheet, forming sides.
Place the meat layer on top of the dough, then the potato layer.
Cover the filling with the second piece of rolled out dough.
To ensure that the frisky pie with minced meat and potatoes is perfectly baked inside, make several cuts in the top plate with a knife.
Bake a puff pastry appetizer with minced meat and potatoes for 40 minutes in a perfectly preheated oven.

Let cool briefly before serving.

Shortcrust pastry pie with meat and potatoes

Potato and meat pastry made from shortcrust pastry comes out big and satisfying. Sour cream and butter are used to knead the dough, which makes it rich. There is a lot of insides, it is very juicy, so it mixes perfectly with the crumbly dough.

To bake shortbread pie with potatoes in the oven, you need to prepare the following products:

600 g meat;
2 glasses of kefir;
1 pack of butter (margarine);
6 cups flour;
3 onions;
4-5 potatoes;
2 tsp baking powder;
2 tsp salt;
favorite seasonings, spices - to taste.

Manufacturing proceeds as follows:

Mix softened butter with 1.5 cups of kefir, 1 tsp. salt.
Sift flour and baking powder into a container with butter.
Knead the dough and leave for 30-40 minutes. in the refrigerator.
Create minced meat from meat.
Finely chop the onion and add salt to the meat.
Fry in a frying pan until half cooked.
Add the remaining drink, stir, remove the filling from the heat.
Finely chop the peeled potatoes.
Divide the dough into 2 parts so that the 2nd part is larger, roll it out, then place it on a baking sheet lined with parchment paper.
Place the next layer of minced meat, then the potatoes, cover with the remaining dough, having rolled it out beforehand.
Fasten both layers of dough together on the sides, create a small hole in the top layer in the center so that the kefir pie with minced meat and potatoes is well baked.
Cook the pastries for 40 minutes in a previously preheated oven.

After preparing the dish, let it cool slightly, cut it, and serve.

Jellied pie with minced meat and potatoes

Jellied pie is considered a watery pastry - poured dough prepared on a sour cream and mayonnaise base is not rolled out, but poured into a mold. After baking, it comes out tender and soft, and you can cook it both in the oven and in a slow cooker according to one recipe.

Lazy pies with minced potatoes - this is the second name they have after aspic - are very simple and relatively quick to make, because there is no need to rise the dough.

1 glass of sour cream (kefir);
the same amount of mayonnaise;
2.5-3 cups flour;
3 testicles;
1 p. baking powder;
4-5 potatoes;
2 onions;
300 g meat;
100 g cheese;
salt and pepper to taste.

Manufacturing

Grind the meat into minced meat, and also pass the onion through a meat grinder.
Set the multicooker to frying mode, grease the bottom with vegetable oil, fry the meat and onions until half cooked. If you decide to cook in the oven, you need to fry the meat in a frying pan.
Boil potatoes in their jackets, peel and crush. Grate the cheese on a large grater.
Beat the eggs separately, mix with mayonnaise and sour cream (or kefir), then add flour and baking powder in small portions, stirring occasionally.
Mix everything, pour half of the dough into a greased multicooker bowl or baking dish.
Place the meat filling in an even layer on the dough, sprinkle potatoes on top, then cheese. Pour the remaining dough over the filling.
Switch the multicooker to baking mode and cook for 40 minutes on one side, half an hour on the other, or bake the pie in the oven for 1 hour.

The frisky pie with minced meat and potatoes is ready, you can enjoy its wonderful taste!

Shortbread pie with minced meat and potatoes

Shortbread pie with minced meat and potatoes Homemade shortcrust pastry pie with potato and minced meat insides is a hearty and appetizing dish for the whole family! Thin and crispy dough without yeast is in unsurpassed harmony with the insides and retains all the juice inside.

Ingredients for “Short pie with minced meat and potatoes”:

Dough

Wheat flour / Flour - 409 g
Baking powder - 1.5 tsp.
Salt - 1/2 tsp.
Sour cream – 160 g
Chicken egg - 2 pcs
Butter – 110 g

Interior

Minced meat - 500 g
Potatoes - 300 g
Onion - 1 pc.
Salt - to taste
Dark pepper - to taste

Nutritional and energy value:

Ready meals
kcal 3616 kcal	proteins 64 g	fats 140 g	carbohydrates 385.3 g
100 g dish
kcal 214 kcal	proteins 3.8 g	fat 8.3 g	carbohydrates 22.8 g

Recipe for “Short pie with minced meat and potatoes”:

Add salt and baking powder to the sifted flour and mix well.

Grate the butter.

Grind into crumbs.

Mix eggs with sour cream.

Add eggs with sour cream to flour.

Mix the dough. There is no need to knead for a long time. Place in a bag and refrigerate for 1 hour.

Add small diced potatoes and onions to the minced meat.

Salt and pepper to taste. Mix well. The inside is ready.

Divide the dough into 2 unequal parts.

Roll out a huge portion of the dough into a layer 5-6 mm wide on a floured table. We put the smallest part in the refrigerator. And transfer to a baking sheet lined with parchment.

We spread the filling not reaching the edge 1.5-2 cm.

Roll out the smallest part of the dough. Cover the filling. Press down the edges.

We make any pattern on the dough. We pinch the edges.

Brush with yolk diluted with 1 tablespoon of water.

Bake at 180⁰C for 50 minutes.

It is better to serve the pie hot. Bon appetit.

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Potato dough pie with meat in the oven - recipes with photos and videos

This excellent, open-faced potato pastry pie is baked with all the insides. Meat or minced meat, mushrooms, cabbage, onions, tomatoes and cheese - everything is suitable for the inside of a potato pie. It always comes out soft, affectionate and the inside is so juicy. Real jam! Soft mashed potato dough and filling will make any filling juicy and fragrant.

We have already made a jellied pie from an unusual kefir dough. And now I will bake an extraordinary pie from potato dough. It is also called “shepherd's pie”. In the filling I will put fried chicken meat with onions, tomatoes and bell peppers. For this pie I also make a creamy filling with tomato paste. If you haven’t made pies with potato dough yet, be sure to give it a try. Your family and guests will be ecstatic.

In this article:

Open pie made from potato dough with meat in the oven
Video recipe for an open pie made from potato dough with minced meat

Open pie made from potato dough with meat in the oven

I usually put a mixed minced meat filling in this pie. But now I have a chicken breast that I will sauté with onions and bell peppers.

What will be useful:

How to cook:

I peel the potatoes, wash them and boil them in water with salt. I mash the potatoes like mashed potatoes. Add salt, egg, butter. I stir thoroughly. I add the seeded flour, stirring, and knead a thick dough.
I grease the baking dish with oil or line it with parchment paper. I poured the dough into the mold and molded it into something like a bowl with sides. Place the form with the dough in the freezer for 10 minutes.
I peel the onion, cut it into half rings and fry it in a frying pan. When the onion is browned, I add finely chopped meat or minced meat. I fry, stirring constantly. Peeled and cut into strips bell peppers, add last.
When the inside is ready, you should cool it slightly and then carefully place it in the mold with the dough. Cut the tomato into large slices and place the insides on top.
I'm preparing the filling. In a large bowl, beat the eggs. Added spices, salt and pepper. I combine milk, cream and tomato paste with beaten eggs. I mix and pour this mixture into the pie filling so that it slightly covers the tomato slices. And sprinkled half of the grated cheese on top.
Send the pan with the pie to the oven, previously preheated to 180 degrees. Bake for 40 - 50 minutes. 5 minutes before readiness, add a little more grated cheese.

This is how the savory, fluffy and rosy potato pie came out. It should be served when it has cooled slightly and the inside has thickened perfectly.

I can’t resist offering another recipe from the video channel “Visiting Lena”

Open meat pie made from potato dough - video recipe

These pies are simply delicious! Write in the comments, did you like our recipes and what would you like to add to them? I thank everyone who cooked with us now.

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Pie with potatoes and minced meat

For the pie recipe you will need:

Pie recipe:

Mix the yeast dough for the pie. To do this, crumble the yeast into slightly warmed milk and stir with a whisk until it is completely dissolved. Grind the egg in a separate bowl with salt and sugar. Pour the egg into the milk-yeast mixture. Evenly add the sifted flour to the resulting mass and begin to knead the dough.

Add melted butter and sunflower oil. Mix well until smooth. Place the dough in a warm space, covering it with a clean, dry towel. When it rises, knead it once. After rising again, you can safely start making baked goods.

Defrost the minced meat if it is frozen. At this step, pepper and salt it.

Peel the potatoes and cut them into slices. Peel the onion and chop it into half rings.

Divide the dough into 2 parts. Separate one part (for the bottom of the pie) a little larger than the other. And we roll out this huge part and distribute it along the bottom of the baking dish or onto a baking sheet.

Lay out nickels of potatoes. Salt and pepper to taste.

Place pieces of minced meat in a random order on top of the potato medallions.

We also place onion half rings on the minced meat in a random order.

Roll out the second part of the dough and cover the top of the pie. Carefully join the edges.

Place in an oven preheated to 180C for approximately 1 hour. To prevent the top from burning, you can cover the cake with parchment paper halfway through baking.

Take out the finished baked goods and let them cool, brushing the top with butter to soften the top crust. Serve the yeast pie with potatoes and roast meat, cut into portions and sprinkle with your favorite herbs. Bon appetit!

Cooking potato pie with minced meat