Pork stewed with sour cream: recipes with photos and videos

You can find this dish in a good restaurant. But what’s stopping you from doing a little magic to get the same luxurious dinner at home? Meat stewed in sour cream is a special type of pork that practically melts in your mouth. The sour cream sauce will soak and loosen until silky soft. You have two recipes. Photos and step-by-step descriptions below.

Pork stewed in sour cream and mustard

pork (pulp) - 400 g;
onion - 1 head;
sour cream 10-15% - 200 g;
grain mustard - 1 tbsp;
flour - 1 tbsp;
salt - 1 tsp;
vegetable oil.

Quantity: 5-6 servings

Production time: 1 hour 30 minutes.

How to stew pork with sour cream and mustard

Cut the onion into half or quarter rings.
Pork - medium-sized pieces.
Heat the oil in a frying pan and add the meat. If there is a lot of it or the frying pan has a small diameter, then it is better to do the preparatory frying in portions, otherwise the pork will immediately begin to stew in its juice and a crust will not appear on it.
Fry until golden brown on all sides.
Add onion. Cook for 2-3 minutes, stirring frequently.
In a container with a volume of at least 0.5 liters, mix sour cream, mustard, flour and salt until a paste is obtained.
Then we dilute it with slightly warm water to 0.5 liters.
Pour sour cream sauce over pork. Reduce heat to low, cover with a lid and simmer, stirring occasionally, until cooked. We determine it by the softness of the meat. During this period of time the sauce will reduce slightly and thicken. If suddenly there is not much of it or it becomes very thick, add a little boiling water from the kettle and simmer for a couple of minutes.

Ordinary mashed potatoes, boiled rice or pasta go well with stewed pork as a side dish. All this mixes well with sour cream in the sauce.

Creator: Victoria S.

Pork stewed with mushrooms in sour cream sauce

pork - 300 g;
mushrooms (white or champignons) - 200 g;
onion - 1 pc.;
garlic - 1 clove;
sour cream or cream - 3 tbsp;
dried thyme - a pinch;
ground dark pepper - a pinch;
salt - 1 tsp;
flour - 1 tbsp.
oil for frying.

Quantity: 6 servings

Production time: 1 hour 40 minutes.

Stew pork in sour cream with mushrooms

Cut the pork into pieces. Mushrooms - in slices. Onion - small cube. Finely chop the garlic with a knife.
Pour oil into a frying pan and heat it up. Lay out the meat. Fry on all sides until crusty. Then remove from the pan.
Throw the onion into this frying pan and fry it until transparent.
Add the mushrooms and cook, stirring, until they are also cooked through.
Return the meat to the pan. Salt, add garlic and thyme. Pour a glass of hot water. Close the lid, reduce the heat and simmer for 20-30 minutes.
Meanwhile, in another small frying pan, fry the flour until slightly darkened.
Pour 100 ml of cool water into it and mix thoroughly, breaking up any lumps. Add sour cream, simmer for a few minutes and get a thick sour cream sauce.
Pour it over the pork and simmer without a lid for about 15 minutes.

For stewed pork, it is better to use tender parts of the carcass that do not require long-term heat treatment. Perfect options are the shoulder part, neck or slice.

Lovers of meat with prunes can add it to both recipes. Serve the finished dish together with a side dish or vegetable tenderloin in portions.

A great lunch for any season - only the composition of the salads changes. Bon appetit!

Save recipe in “Cookbook” 0

Pork in sour cream and garlic sauce

Pork cooked in sour cream with grated carrots comes out tender, very juicy and tasty. An unusual combination of ordinary vegetables adds a wonderful lightness to this hearty dish. This is one of the most common meat dishes, the preparation of which does not require much time and effort. Grated carrots add juiciness and nutrition to the dish, since carrots contain beta-carotene, which, in combination with sour cream, is perfectly absorbed by the body. Vegetable lovers can increase the amount of carrots. Garlic adds piquancy to the dish. Rice, buckwheat or pasta are perfect as a side dish. I prefer rice or buckwheat.

Ingredients for “Pork in sour cream and garlic sauce”:

Pork – 500 g
Carrots - 2 pcs.
Onion - 1 pc.
Garlic - 4 teeth.
Sour cream - 4 tbsp. l.

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1700.5 kcal	proteins 91.8 g	fat 129.2 g	carbohydrates 48.8 g
Portions
kcal 425.1 kcal	proteins 23 g	fat 32.3 g	carbohydrates 12.2 g
100 g dish
kcal 184.8 kcal	proteins 10 g	fat 14 g	carbohydrates 5.3 g

Recipe for “Pork in sour cream and garlic sauce”:

Let's prepare the products according to the list.

We cut the pork into small cubes, freeing it from excess fat layers (to reduce the calorie content of the dish).

Grate the carrots on a large grater.

Finely chop the onion and fry it in a saucepan in 2 tablespoons of vegetable oil until translucent. I use refined sunflower deodorized.

Add the pork slices to the saucepan and fry until the meat turns white (do not fry until browned).

When the water begins to evaporate from the meat, pass the garlic through a press and distribute it moderately on top of the meat. For those who like it spicy, you can increase the amount of garlic in the recipe. Next, add salt and pepper to taste, you can add seasoning for meat.

Then place the grated carrots on top and also distribute them moderately over the meat.

Place four tablespoons of sour cream in a huge mug, dilute it a little with some water and stir thoroughly with a fork, maybe add a little salt. Then pour the purchased sauce sparingly into a saucepan.

Close the lid, reduce the heat (I cook on a 4-4.5 electronic hob) and simmer for about 30-40 minutes. You need to watch the level of the sauce, it should not evaporate. If it starts to evaporate rapidly, reduce the heat. Simmer until the meat is done.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Similar Recipes

Pork in a walnut coat

31
29
3158

Homemade grilled Chorizo sausages

34
185
2611

Baked meat with zucchini and cheese

27
30
17667

Korean pork

2
140
2524

Roll of 2 types of meat

41
67
2474

Stewed MIX with pork and mushrooms

27
69
3488

Pork “Insidious”

37
613
7669

Fried pork belly “Men’s order”

121
157
14124

Pork with beer in Bavarian style

30
290
3803

Try cooking together

Asian bell pepper salad

139
1713
17730

Snack cake “Napoleon” with cod liver

64
1213
21895

Low-calorie apricot cake “Napoleon” with confiture

118
976
21986

Photo “Pork in sour cream and garlic sauce” from those who prepared it (1)

Comments and reviews

All
Prescription questions
Reviews

February 16 Ice Parable # (recipe creator)

February 15 Ice Parable # (recipe creator)

January 28 Ice Parable # (recipe creator)

January 25 Ice Parable # (recipe creator)

January 24 Ice Parable # (recipe creator)

Pork stewed in sour cream and onions recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
pork meat	500 g.	489
sour cream	150 g.	206
onion	1 PC.	43
salt
dark ground pepper
sunflower oil	899

Step-by-step recipe for making Pork stewed in sour cream and onions with photo

So, let's start cooking:

Rinse the meat and cut into pieces. Place the frying pan on the fire, pour in sunflower oil and fry the meat pieces.

Peel the onion, rinse and cut into half rings. Place the onion in the pan with the meat, stir and cook together.

Now salt and pepper the dish and add sour cream, stir well. Turn the heat to low, cover the frying pan with the contents and simmer the dish for another 20 minutes. That's all, the fragrant pork stewed in sour cream is ready!

Video recipe: Pork stewed in sour cream and onions

Pork stewed in sour cream in a slow cooker

And if you have a slow cooker, then you can use it as a kitchen assistant and cook equally tasty and tender pork stewed in sour cream!

So, in order to prepare a meat dish according to this recipe, you will need:

Ingredients:
pork – 600 gr;
onions – 2 heads;
carrots – 1 piece;
sour cream – 170 gr;
wheat flour – 1 tablespoon;
sunflower oil – 3 tablespoons;
salt, dark ground pepper - to your own taste.

Now let's get down to business:

Peel the onion, rinse and cut into half rings. Peel and grate the carrots, using a coarse grater.

Pour oil into the multicooker bowl and place the meat pieces. Turn on the “frying” mode, set the timer for 15 minutes. After 7 minutes, add carrots and onions to the meat.

A couple of minutes before the end, when the program turns off, add a little flour, stir well and pour in water.

When you hear the signal, add sour cream to the meat, add salt and pepper, and stir again.

Close the multicooker bowl, select the “stew” mode, and set the timer for an hour. While the meat dish is being prepared, prepare the side dish; mashed potatoes, rice or buckwheat porridge are perfect for this delicacy!

Bon appetit!

Pork stewed in sour cream

It's hard to imagine a real lunch without a roast meat appetizer. One of the most easy-to-prepare, hearty and juicy meat dishes is pork stewed in sour cream. Prepared in this way, it comes out tender, soft, fragrant, and can be mixed with any side dish. This dish is great to eat at any time of the year; it will decorate a festive table and is suitable for a home dinner.

Individual manufacturing

The most experienced chef probably understands how to deliciously stew pork in sour cream, but still, valuable advice will not hurt any housewife.

The main secret of a tasty pork dish is the right choice of meat. For stewing, cuts with the least amount of fat are more suitable. In any case, a more tender dish will be obtained from the freshest meat from a young pig. If you see that pork fat has a yellowish color, it is better to take another piece where the fat is light in color.
Before cooking, a piece of pork must be washed, veins and excess fat removed, and then cut. The size of the pieces depends on the recipe, but there is one generally accepted rule: the meat should be cut across the grain.
When choosing spices, you can experiment, but without allowing yourself to deviate too much from tradition. Typically, all types of peppers are considered suitable for pork, including paprika, bay leaf, rosemary, garlic, nutmeg, marjoram, thyme, basil and the all-encompassing curry seasoning. Therefore, it is better to make compositions of 2-3 seasonings, adding them in moderation.

You can stew pork in portions or in small pieces, with or without vegetables. Most often it is stewed in a deep, thick-walled frying pan or in a cauldron. With all this, you need to make sure that the liquid does not evaporate, otherwise the meat will burn and become dry. You can also stew pork in the microwave using the “Stew” program.

Pork stewed in sour cream in portions

pork slices – 0.5–0.6 kg;
onions – 100 g;
carrots – 100 g;
vegetable oil - how much will it take to fry the meat;
sour cream – 100 g;
salt, spices - to taste.

Cut the cooked pork into portions approximately a centimeter or one and a half wide.
Fry in oil for 5 minutes on each side.
Cut the onion into cubes or half rings, coarsely grate the peeled carrots.
Add onions and carrots to the pork, fry them together with the meat for 5-10 minutes.
Season and salt the pork, pour sour cream. Cover the pan with a lid and simmer the meat over low heat for 40 minutes. Add water as needed.

It is best to serve pork stewed in sour cream with mashed potatoes or boiled potatoes. You can serve a vegetable salad instead of a side dish.

Pork stewed in sour cream in a slow cooker

Compound:

pork slices – 0.6 kg;
onions – 0.2 kg;
carrots – 0.2 kg;
wheat flour – 50 g;
sour cream – 0.2 l;
vegetable oil – 50 ml;
salt, spices - to taste.

Cut the pork into approximately 1 size pieces. The pieces should not be very small or very large, the best size is 3 cm.
Peel the onions and carrots. Cut the onion into half rings. Grate the carrots. Grated carrots for Korean salads look great in the finished dish.
Pour oil into the multicooker bowl, add the beef and turn on the frying mode for 15 minutes. If the multicooker allows you to select a product, then, accordingly, select meat.
After 7-8 minutes of running the program, stop it, add the onions and carrots, stir, after another 5 minutes of running the multicooker, add salt, season the meat, add flour and pour in 50 ml of water, after which let the multicooker finish the program.
Add sour cream, mix everything. If the sour cream is very thick, add a little more water.
Turn on the extinguishing program for an hour.

Pork stewed in a slow cooker is no worse than cooked in a frying pan.

Pork stewed in sour cream and garlic sauce

Compound:

pork – 0.6–0.7 kg;
onion – 0.2 kg;
garlic – 3 cloves;
flour – 50 g;
sour cream – 0.2 kg;
vegetable oil - how much will be needed;
salt - to taste;
dark ground pepper - to taste.

Prepare the pork by washing it and cutting it into equal sized pieces.
Cut the peeled onion into half rings.
Pass the garlic through a press, mix with sour cream, salt and pepper.
Fry the pork in oil until half cooked. There is no need to add a lot of oil, because pork contains fat, which will be rendered out of it during the frying process.
Add the onion and fry the meat with it for 10 minutes, without forgetting to stir it.
Place the meat in a saucepan, add water so that it completely covers the pork, and let it simmer for half an hour.
Heat the flour in a dry frying pan until it begins to darken.
Add sour cream, stir. Cook for a few minutes.
Add sour cream sauce to pork and stir. Simmer the meat in the sauce for 10 minutes.

Before you place the pork prepared according to this recipe on plates, you need to let it sit for a little while. You can serve this dish with any side dish, sprinkled with chopped herbs in advance. Cilantro goes very well with it.

Pork stewed in sour cream with potatoes

sliced pork – 0.5 kg;
broth - 1 l;
potatoes – 0.5 kg;
onions – 100 g;
carrots – 100 g;
stalk celery – 50 g;
garlic – 1 clove;
sour cream – 100 g;
milk – 100 ml;
sugar – 5 g;
salt - to taste;
dark ground pepper - to taste;
vegetable oil – 25 ml;
flour – 20–25 g.

Cut the pork like meat for beef stroganoff.
Finely chop the garlic.
Fry the garlic in a frying pan, stirring vigorously, put the meat in it and fry for 10 minutes.
Cut the onion, carrots and celery into small pieces. Cut the potatoes into cubes. Place the vegetables with the pork and pour in the broth.
When the broth boils, add salt and pepper to the dish, close the lid, reduce the heat and simmer for 20 minutes.
Mix milk with flour and pour into pork.
Add sour cream, sugar, stir.
Simmer, stirring, until the sauce thickens.

Pork stewed with potatoes in sour cream is an independent dish that is served without a side dish.

Pork stewed with mushrooms

Compound:

sliced pork – 0.5 kg;
mushrooms – 0.2 kg;
tomatoes – 0.5 kg;
soy sauce – 100 ml;
sour cream – 100 ml;
vegetable oil – 100 ml;
onions – 100 g;
bell pepper – 0.2 kg;
garlic – 3 cloves;
pepper - to taste.

Boil the mushrooms, cut into small pieces.
Cut the pork into strips.
Peel the tomatoes and cut into cubes.
Cut the onion and bell pepper into half rings.
Chop the garlic with a knife.
Place the garlic, onions and tomatoes in a deep frying pan with heated oil. Simmer covered for 10 minutes.
Place pork in the resulting sauce, pour in soy sauce, and simmer for another quarter of an hour.
Add mushrooms and bell peppers, pepper the pork, and top with sour cream. Simmer over low heat, covered, for another quarter of an hour.

According to this recipe, the pork dish is prepared quickly. It can be mixed with any side dish: potatoes, pasta, rice, buckwheat. In addition, it can be served as an independent dish.

Pork stewed with sour cream: recipes with photos and videos