Beetroot, cucumber and cheese salad

Beetroot, cucumber and cheese salad

Ingredients

Beets (boiled) – 3 pcs.

Pickled cucumber – 2 pcs.

Processed cheese – 2 blocks

Garlic – 2 cloves

• 157 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

To be honest, I prepared this salad for the first time. I couldn’t even imagine how it would taste in the end. But the result amazed me, a word of good faith. The salad is so harmonious and tasty that it’s impossible to tear yourself away.

I think for those who love beetroot salads with garlic, this option will be a real find, as it was for me.

I didn't add salt and pepper. It's a matter of taste; we had enough of everything.

Boil the beets in advance, cool and peel. Peel the garlic too.

Cut the cheese into small cubes.

Cut the cucumbers in the same way.

Combine everything in a salad bowl. Add chopped garlic and mayonnaise.

Mix. That's it, the salad of beets, cucumbers and cheese is ready to serve.

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Cucumber salad with beets and cheese recipe

In order to amaze your family with a light and vitamin-rich dish at lunch, pay attention to cucumber salad with beets and cheese!

Ingredients

Step-by-step recipe for making Cucumber Salad with Beetroot and Cheese with photo

And the food is prepared like this:

Boil the beets immediately until fully cooked. Later, cool the vegetable, peel and cut into cubes.

Next, cut the cucumbers into small cubes.

Mix vegetables, sprinkle them with cheese.

Video recipe Cucumber salad with beets and cheese

Salad "Winner"

We also want to invite you to pamper your family at lunch with a delicious salad with the wonderful title “Winner”!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
onion - 1 pc.;
mushrooms-300 g;
meat-150 g;
ham-100 g;
sunflower oil - to taste;
pickled cucumbers-200 g;
bell pepper - 1 pc.;
wine vinegar, dark pepper - to taste;
pork tongue - 200 g;
ginger-2 tbsp.

And the food is prepared like this:

Take the onion, remove the skins, cut into half rings, and marinate them in wine vinegar mixed with sugar. Add pepper, chopped into strips, and ginger.

Boil the meat, cool, cut into strips.

Cut the boiled and cooled tongue, also ham and cucumber in the same way.

Salad with beets and cucumber

Tuesday, December 29, 2015

The recipe for a very ordinary salad, which can be called a regular one. A salad with beets and cucumber can be prepared in almost 10-15 minutes for lunch or dinner if you boil the beets in advance. The dish comes out very juicy, tasty and quite filling due to the addition of cheese and mayonnaise.

You can use any kind of cheese for this ordinary salad (in my case, Russian). You need the freshest cucumbers, but with pickled or salted ones you also get a fascinating, albeit completely different combination. As a dressing, I suggest creating a sauce from homemade mayonnaise and sour cream. If desired, add a little fresh garlic or herbs, but this is not for everyone.

Ingredients:

Making a dish step by step:

The recipe for this ordinary salad includes the following ingredients: beets (the mass of raw root vegetables is indicated), fresh cucumbers, cheese (such as Russian or Dutch), homemade mayonnaise and sour cream of any fat content.

First, let's put the beets to boil. If you create this in advance, it will take you about 15 minutes to make the salad. The time it takes to cook beets varies greatly. For example, young small beets will be ready almost 35 minutes after boiling, and old and large root vegetables will become soft after 1.5 - 2 hours.

While the beets are cooking, grate the cheese on a large or medium grater. Choose any semi-hard cheese, medium soft, with a pleasant creamy taste.

Wash the fresh cucumbers, dry them and cut them into small cubes. If the skin of the vegetables is hard, remove it with a sharp knife or vegetable peeler.

Transfer the crushed cheese and cucumber cubes to a suitable bowl.

When the beets are cooked (pierce the roots with a knife - if they are soft, it means they are ready), cool them under cool running water, peel them and chop them on a large grater.

Transfer the beets to a bowl with the rest of the salad ingredients.

All that remains is to season the vegetables with cheese with mayonnaise and sour cream. Whether or not to salt the salad is a matter of taste. Personally, I don’t use salt, because mayonnaise has enough of it.

Mix the salad and cool it briefly before serving.

Serve a cool salad with beets, cucumber and cheese as an addition to main courses or as an independent snack.

Cucumber salad with beets and cheese

Prepare cucumber salad with beets and cheese in 30 minutes - recipe description, photo, video, ingredients.

The recipe “Cucumber salad with beets and cheese” is presented in the Salads group; to prepare this dish you will need no more than 25 minutes. To create this dish at home according to a recipe from the creator Albert Sergienko you will need: beets, cheese, cucumber, sour cream, mayonnaise.

Boil the beets until tender for 40 minutes. Drain the hot water and fill it with cool water so that the beets cool down and are easy to clean in the future. Peel and cut into cubes.

Chop the cucumbers into cubes and grate the cheese. Sprinkle vegetables with cheese.

Let's prepare the sauce. Mix sour cream with mayonnaise. Season the salad and stir. Place the salad in the refrigerator for some time.

Chilled cucumber salad with beets is ready. Bon appetit!

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Frequently asked questions about Cucumber Salad with Beetroot and Cheese

What can you cut with a slicer?

A slicer is a slicer that can cut food into thin, even slices; it cuts deftly and accurately. Sausages, cheeses, hard vegetables. Industrial slicers are equipped with several types of knives for various products; serrated knives are used for cutting fish. In this case, when it is necessary to cut raw meat or bacon, the products must be slightly frozen, so the cutting will be most effective.

Which food processor cuts into cubes?

To cut into cubes, you need a specific attachment for your food processor, usually called a cube cutter. It is necessary to carefully study the equipment of the unit of interest. The presence of the required attachment describes the required functionality.

Which kitchen knife should you choose?

Look at your own old knife and note what you liked about it and what you didn’t. It is necessary to decide on your requirements and ability to come to terms with shortcomings. For example, a stainless steel blade will last a long time, but will quickly become dull; carbon steel holds an edge well, but is the most fragile and can rust and oxidize. Here is the checklist for choosing a knife. More details

Is it possible to sharpen a clay knife?

It is possible, but very carefully. A clay knife is a fragile tool; it can break simply by falling onto the floor from the kitchen table. Therefore, sharpening must be approached with care and caution. There are sharpeners for clay knives. When using a sharpening machine with a diamond grinding wheel, the recommended sharpening angle is 20 - 25 degrees, do not press the blade tightly to the grinding wheel.