Gogol-mogol

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Gogol-mogol - a healthy egg delicacy

Gogol-mogol is a famous drink with a beautiful smell and taste. Almost all people use it as a medicine for various diseases. There are quite a lot of options for making it. The main ingredients of this delicious product are eggs and sugar. According to desire and taste, gourmets add their own additives - nutmeg, fruit juice, vanillin, milk, honey, cognac, rum.

The calorie content of a dish varies significantly and depends on the products present in the recipe. On average, it is 250 kcal per 100 g. You will learn how to create eggnog by reading this material, which describes several options step by step and with photos.

The benefits and harms of gogol-mogul

What is the usefulness of the product:

The egg is rich in beneficial amino acids;
Minerals: zinc, iodine, selenium, phosphorus, calcium, iron, magnesium;
Vitamins: C, D, A, B12, B3.

A wonderful dessert will help treat an unhealthy larynx, loss of voice, diseases (disturbances in normal functioning, performance) of the respiratory tract;
Has a beneficial effect on vision, the condition of teeth, hair, nails;
Perfectly relieves hunger;
Although the dish is considered low-calorie, fat and animal protein will help you gain weight rapidly. Other additional components add their own healing and beneficial characteristics to the drink.

For liver diseases, diabetes, dilemmas with the pancreas, gastrointestinal tract (gastrointestinal tract - the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , gall bladder, atherosclerosis;
For allergies to eggs.

It is best to give homemade eggnog to children from the age of 5 years.

Eggs must be consumed fresh (without cracks), from healthy chickens, and washed with a brush and soap beforehand. It is not permissible to keep such a drink made from eggs for a long time, and only consume it freshly prepared.

Unique recipe for gogol-mogul

The traditional recipe for eggnog is the most widespread and popular and serves as the basis for other types.

A pinch of salt;
3 small spoons of sugar;
2 testicles;
Nutmeg or cinnamon - for decoration.

Separate the yolks from the whites, put the outer ones in the refrigerator for 15 minutes;
Add 1/2 sugar to the yolks, add salt, and beat with a mixer alone. The mass should double or a little more;
We take out the cooled egg whites, add the remaining sweet sand, add a little more salt, and beat with a mixer until foam appears;
Mix the yolks and whites, again carefully working with the mixer;
Transfer to a bowl, sprinkle with nutmeg and cinnamon.

Miracle cure with honey

It strengthens your strength, helps with coughs, and cures seasonal depression. For cough, a warm “elixir” is taken during the day before meals. You can simply eat it chilled at any time.

Sweet powder – 2 huge spoons (much less is possible);
Testicle;
Honey – 2-3 tablespoons;
Lemon juice at room temperature;
Warm milk - a glass.

Separate the white from the yolk, add honey to the last one and grind with a mixer until almost snow-white;
Add milk and continue whisking;
Add lemon juice;
Beat the egg whites with sweet sand until soft peaks form;
Pour the savory mixture into glasses, filling them 3/4 full. Decorate with a “cap” of protein.

For sore throat, honey and lemon juice should be replaced with soft cocoa butter.

Eggnog made from sugar and proteins

In almost all versions, this hearty drink is prepared either from whole eggs or from yolks. But they contain a huge amount of cholesterol (Insoluble in water, soluble in fats and organic solvents.) , so you can make eggnog from protein and sugar (without yolks).

In such a dessert, in addition to proteins, they add any fruit juice that you like. Peach, apple, pineapple, and grape are perfect. To decorate the dish, take cinnamon or nutmeg, grated chocolate.

Fruit juice, boiled milk or cream – 50 ml each;
Grated chocolate - to taste;
Protein – 2 pieces;
Sugar (brown or regular) – a large spoon.

Crack the eggs with a knife, add whites through the crack, add sugar, beat until thick foam;
Pour in the juice. If desired, add several different types, or use pureed peaches or bananas, crushed using a blender;
Next, add boiled milk or cream at room temperature;
Sprinkle grated chocolate on top.

Recipe for a healthy drink for babies

If you are preparing a cocktail for children as a remedy, and not as a dessert, then it is better to drink it warm. It will perfectly relieve sore throat and hoarseness.

This “mixture” is drunk on an empty stomach every day, 2-3 huge spoons. A good effect will also occur with a sore throat. It is also not forbidden to take this product just like that, for prevention. The ingredients use either honey or sugar.

Sweet sand – 3 small spoons;
Honey – 4 small spoons;
Milk - a glass;
Nutmeg - a pinch;
Testicles – 2 pieces;
Juice - 5 - 6 tablespoons (apricot, pineapple, peach).

Before beating, separate the yolks and whites so that the homemade eggnog comes out airy and fluffy;
Mix the yolks with honey or sweet sand;
Separately beat the whites and sweet yolk mixture. It is better to use a mixer;
Add a pinch of nutmeg and juice to the yolk mixture, then mix it with the beaten egg whites;
Pour the resulting cocktail into a glass, decorate with berries, nuts, or sprinkle with cocoa powder through a stencil.

Another method of preparing a healing remedy for a baby

If your baby has a sore throat, we offer you this version of a “magic” dessert. It is a lifesaver for children who are hard to force to take medications.

150 g sugar;
10 g butter;
2 eggs;
100 g cocoa.

Break the eggs, separate the whites from the yolks, grind the outer ones with sugar until smooth;
Add butter and cocoa to the yolk mass, mix all ingredients well;
Beat the whites and mix into the yellowish egg mass. Pour the healing “elixir” into cups and decorate the top with small pieces of walnuts or pieces of chocolate.

Healing “elixir” with cognac

You need to take this cough medicine for 6-10 days before going to bed. It is not allowed to be given to children because the ingredients contain alcohol. Use the product for dry coughs, it perfectly disinfects and warms. Instead of cognac, you can take vodka in the same quantity. The recipe also contains iodine, which has expectorant properties.

Cognac and honey - a large spoon;
Iodine – drop;
Butter - a small spoon;
Yolk.

Pour the yolk into a glass, season with butter;
Stir, add cognac and honey;
Stir again and drop in iodine.

A remedy for restoring vocal cords

For voices, this production method is simply irreplaceable and very effective. It has been popular since the times of the Russian Empire.

Break the egg into a bowl, add salt and, if desired, season with spices;
Let’s crumble some bread, ideally “Borodinsky”;
Mix well and eat with a teaspoon during the day.

Video: Regular eggnog recipe

Gogol-mogol – 6 recipes from youth

Ksyusha Garastyuk • 07/06/2019

Gogol-mogol is the most common dessert you can think of. It is so versatile that anyone will like it - it can be made salty, spicy and sweet. Alcohol, fruit juices and even bread are added to dessert. But one thing remains constant - beaten eggs. They must be raw.

Don't be afraid of contracting salmonellosis. The harmful microorganism is found only on the shell. Therefore, pay special attention to the preparation of eggs - wash them with soap. And don't use cracked eggs.

Making eggnog at home is very simple. You will need a very small set of products and a mixer. Choose any recipe and enjoy the most delicious dessert.

Traditional eggnog

At first, eggnog was made from eggs as a remedy for cough and pain (an experience associated with actual or potential tissue damage) in the throat. Now this drink is more valued as a dessert. But you can appreciate its healing properties if you warm it up slightly.

Ingredients:

150 ml. milk;
1 testicle;
2 tbsp. Sahara;
50 ml. dry snow-white wine;
1/2 tsp. nutmeg.

Manufacturing:

Separate the white from the yolk. Divide the sugar into 2 parts.
Pour half the sugar into the egg whites. Beat with a mixer until foam forms.
Pour the remaining sugar into the yolk. Judas, send wine and milk. After each added ingredient, beat the mixture with a mixer.
Please note that all ingredients should be at room temperature. But protein, on the contrary, can be kept in the refrigerator for a little while.
First place the mixture with the yolk into a glass or bowl. Place the whites on it.
Sprinkle nutmeg on top.

Chocolate eggnog

Maybe you didn’t even know about the combination of beaten raw eggs and chocolate. And this is considered one of the most delicious desserts in unique restaurants. Follow the recipe and you can become equal in cooking with famous chefs.

Ingredients:

2 tbsp. Sahara;
1 tsp cocoa powder;
2 testicles;
1 tbsp. butter;
grated chocolate for sprinkling.

Manufacturing:

You won't need any whites in this recipe. Beat the yolks with sugar - the mass should increase in volume.
Add softened butter and beat again.
Add cocoa. Beat with a mixer again.
Place the cocktail in a glass. Sprinkle grated chocolate on top.

Vanilla eggnog

There are quite a lot of analogues of Gogol-Mogol; it has taken root in virtually all countries of the world. Its most famous variety is eggnog - a cocktail of raw eggs to which alcohol and vanilla are added. Try making one of the eggnog variations, which are reminiscent of eggnog.

Ingredients:

100 ml. milk;
3 tbsp. snow-white dry wine;
1 tsp vanillin;
1 tbsp. Sahara;
1 testicle.

Manufacturing:

Separate the white from the yolk.
Beat the egg whites and sugar.
Beat the yolk with vanilla. Pour in the heated milk and beat the cocktail with a mixer again.
Add wine. Whisk again.
Place the yolk mixture in the glass first, and the whipped white on top.

Alcoholic eggnog

This cocktail can also be prepared for a holiday – it will suitably decorate any event. The indisputable advantages include the fact that after drinking a drink containing raw eggs, there is no hangover.

Ingredients:

2 testicles;
50 gr. Sahara;
50 ml. Roma;
50 ml. cream;
150 ml. milk;
50 ml. whiskey.

Manufacturing:

Separate the yolks from the whites. Divide the sugar in half.
Beat the whites and sugar separately, and do the same with the yolks.
Mix both masses with a mixer.
Add one by one: rum, milk, whiskey, cream.
Whisk the drink with a mixer every time after adding any ingredients.

Salted eggnog

Most often, this eggnog is prepared from protein and sugar, but it is such a versatile drink that there is a version completely opposite to the traditional one. It is the most satisfying, and you can have this cocktail for breakfast.

Ingredients:

2 slices of bread (can be white or rye);
2 testicles;
salt.

Manufacturing:

Break the eggs. Mix them with a fork.
Crumble the bread.
Add a little salt.
Beat with a mixer until smooth.

Orange eggnog

Here is a clear example of how raw eggs are successfully mixed with fruit juice. By analogy, you can add other juices - grapefruit, apple, peach or any other berry. Use freshly squeezed nectars for this.

Ingredients:

100 ml. orange juice;
200 ml. milk;
10 gr. honey;
1 tbsp. Sahara;
2 testicles.

Manufacturing:

No protein is needed in this recipe. Separate the yolks and beat with sugar.
Add warmed milk and then juice. Whisk again.
Dip the honey into the cocktail and whisk everything again.

It is not necessary to consume chicken eggs specifically. Eggnog can also be made from quail, besides, they have the mildest taste, and there is no risk of contracting salmonellosis at all.

Gogol-mogol: 5 recipes at home

Gogol-mogol is an ordinary cocktail prepared from available ingredients. It is based on eggs and sugar. But these ingredients are used for the basic recipe.

Tips for creating perfect eggnog

The dishes must be dry. Even a couple of drops of water can ruin the result.

The eggs must be chilled. Therefore, it is better to keep them in the refrigerator.

Separate the whites very carefully so that not a drop of yolk gets into them!

It is better to use a mixer. Beating the mass by hand is very difficult, the process will take a lot of time.

Traditional eggnog recipe

Ingredients

Preparation method

Break the egg carefully. The protein is separated by pouring between two parts of the shell; it is not needed in this recipe.

The yolk is placed in a glass. Add enough sugar to it.

Now take a fork or mixer. Beat the mixture well until it acquires a whitish color.

The drink is ready! By the way, the number of yolks can be increased by adding enough sugar to them.

Recipe for eggnog with cognac

Ingredients

Yolk of 1st egg.

Preparation method

It is better to take alcohol that is not the cheapest. Economical cognac and liqueur have a specific taste and can spoil your cocktail.

First, separate the yolk and beat with sugar.

Then add a little alcohol to the glass and stir everything well again.

If you want to get more of the finished drink, then proportionally increase the amount of all ingredients.

Recipe for eggnog with lemon

Ingredients

Sweet powder – 6 tbsp. l.

Preparation method

Take a small grater. It is necessary to remove the zest from it in one motion. In other words, run the lemon down the grater and turn it slightly to the side. Continue this way until all the zest has been removed from the surface. The snow-white part of the skin is bitter, it will only spoil the taste.

Now the yolks need to be mixed with sweet powder. Continuing to beat them, add the zest and rum.

The result should be a special dessert, with the smell of lemon and the taste of rum.

Gogol-mogol recipe made from proteins

Ingredients

Preparation method

Place the whites in a dry bowl. Beat them until a little foam forms, start adding sugar and continue stirring the mass.

It is important to achieve a fluffy structure. If you remove the whisk from the whites and soft peaks form, then the dessert is ready!

Transfer the mixture into a glass. The purchased dessert has a sweetish taste and an airy structure. To consume it, it is better to use a spoon.

Coffee eggnog recipe

Ingredients

Brewed coffee – 5 tbsp. l.

Preparation method

Break the egg and separate its parts. Mash the yolk well with sugar.

The whites are whipped separately until foam forms.

Now combine the yolk and protein mass, stir slightly.

Pour milk and coffee into the glass and stir everything again.

As a result, you should get a tasty drink with an air cap on top.

Benefits and harms of eggnog

First, let's list the useful characteristics

The drink is often consumed when there is loss of voice.

The amino acids it contains improve the condition of hair, skin, and nails.

Visual acuity increases.

The drink can be consumed if you are underweight or if you need to gain weight.

It will be useful for respiratory diseases.

When should you not drink this cocktail?

You have problems with the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed to process and extract nutrients from food) .

Diseases (disorders of normal functioning, performance) of the liver and pancreas.

Personal intolerance to eggs.

Children's age up to 5 years.

But, I can get infected with salmonellosis

There is no need to be afraid. The fact is that specifically the yolk and white do not contain the causative agents of this infection (The term means various types of interaction of foreign microorganisms with the human body) .

If the chicken is sick, the bacteria are on the shell. They can get into the drink when an egg breaks.

How to protect yourself from infection?

It's simple - just wash the eggs with soap. If there were bacteria on the shell, they are now completely removed. Do not use eggs with cracks for the drink; the infection could have seeped inside.

You should not use eggs without shells for cocktails. They are also called “battle”. Such eggs are only suitable for frying, because heat treatment kills the bacteria.

You see, protecting yourself from salmonella is easy.

Is there an error or do you have anything to add?

Gogol - mogol. Both dessert and remedy

A little history

Max Vasmer's dictionary gives several versions of the origin of the name of the drink: from the British hoog-mug, hoogle-mugger, from the Polish kugel-mogel, from the German Kuddelmudel (mush).

Its name comes from the Low German expression Kuddel-muddel. It is believed that eggnog was invented by confectioner Manfred Köckenbauer during tests on canning sweets, and the patent for its overall creation was obtained by one recognizable food concern for one and a half million marks.

But there is another version of the origin of this drug.

More than 100 years ago, a cantor, a Jewish deacon, lived in Mogilev. A terrible misfortune happened to this cantor - he was fired from the synagogue because his voice went dark. The father of a large family, as a real descendant of the family of Moses, struggled, but did not give up. I tried everything I could to get my voice back. And here's the fortune: Gogel (that was the name of the clergyman) invented his own recipe. “Take a raw egg, kill it in a mug, crumble chernukha (in other words, black bread), add salt and shake.” He took the medicine little by little, with a small spoon. And since Gogel from Mogil (as he was called) was a poor man, it also served him as a hearty breakfast.

At this time, the poor deacon had an authoritative culinary rival from Bolshenny Svorotvi - the young Countess Pototskaya. The narrow, sonorous and absurd Mrs. Bronislava loved to amaze eminent guests with the performance of the latest romance, but her voice often treacherously broke. Having heard about the miraculous dish, she immediately gave the order to prepare it. But she added: “What is the bread here for? It only makes you fatter! And there's no need for salt. Add half a spoonful of honey and stir longer. And why is it “gogel”? All the ganders around are called “gogol”. So let it be “Gogol-mogol”. This is my balm! But the Jewish inventor, having learned about the cunning of the noble lady, was not taken aback and said: “Gogol-mogol”? What kind of dish is this anyway? Mine is called “Mogol-nog”. Remember!

Soon Pani Bronya's recipe spread throughout Poland, Belarus, and Ukraine. Usually it was taken in the morning. Children especially loved it.

We all remember the fairy tale by Korney Chukovsky “Doctor Aibolit”, so there is a mention of this miraculous medicine there.

He runs to the tiger cubs.

And to the poor hunchbacks

And all kinds of gogol,

Yes, specifically, Dr. Aibolit considered eggnog a miracle cure, a panacea for all diseases.

What is the benefit?

The most valuable component of traditional eggnog is eggs. They contain a number of vitamins and minerals that are necessary for the body and have a healing effect. The main vitamins are vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) A, B3 and B12, D and C, and minerals - calcium, iodine, phosphorus, iron, magnesium, zinc, as well as selenium. In addition to the listed substances, they also contain amino acids. The main area of application of eggnog is the healing of coughs, pain (experience associated with actual or potential tissue damage) in the throat, loss of voice and colds associated with damage to the respiratory tract. Eating this dessert also prevents the occurrence of cardiovascular diseases, the formation of cancerous tumors, strengthens bone tissue (the structure of tissues of living organisms is studied by the science of histology) and will have a positive effect on vision, the condition of teeth, hair and nails. Gogol-mogol is a dish recommended for people who are underweight. Despite its low-calorie content, it saturates the body with animal fats and protein, which promote weight gain. Depending on the components included in the dessert, it can receive additional characteristics that make it even more beneficial for our body, and if you replace chicken eggs with quail eggs, then eggnog will become a truly medicinal drink.

Not everything is so rosy

Despite its benefits and pleasant taste, eggnog has a number of contraindications and limitations. It is not recommended for use by people who are allergic to eggs or any of their constituent substances. Those who suffer from sweet diabetes, liver diseases, atherosclerosis, and also have problems with the functioning of the stomach, pancreas and gall bladder should also refrain from this dessert. Eggnog is allowed to be given to children no earlier than 5 years of age. When making dessert, pay attention to the condition of the eggs. Give preference only to the freshest and tested products, because chicken eggs often become carriers of such an unsafe disease (disruption of normal functioning, performance) as salmonella. If you find any damage on the shell, it is better not to use it to make eggnog, because the eggs for it do not undergo heat treatment, and if they contain microbes, they can be harmful to your health.

Here's the recipe

Let me make a reservation right away: I love the traditional gogol-mogol most of all, which almost all creators simply call the basis for the gogol itself - mogol. But since childhood, 1 egg yolk, whipped into a foam with 2 dessert spoons of sugar, has been one of my favorite desserts, and both I and my now-old kids adore it not only during periods of colds.

Three main, in my opinion, secrets:

Fresh eggs, painstakingly washed before breaking them.
Carefully separating the white from the yolk - even a drop of white spoils the taste of this dish for our children and me.
Spare no effort and time and beat the eggnog by hand in an ordinary bowl with an ordinary fork until a yellow dense foam appears.

Now let's move on to different versions of the traditional recipe.

From the culinary dictionary of William Vasilyevich Pokhlebkin

Gogel - Mogel. Whipped egg yolks, mashed with sugar and mixed with a teaspoon of rum or cognac, slightly diluted with water, and then whipped again on ice. Most often it is made without rum, with just water and sugar, and in this form serves as a children's homemade sweet dish.

Fruit nog - mogol

Beat 2 egg yolks until a thick lemon-colored mass is formed, add a little salt, 3 tbsp. spoons of sugar and 1/2 cup of strawberry or cherry juice. Stir all this well, pour into 2 cups of cool milk and 1/2 cup of cool water. Pour the prepared mixture into egg whites, previously whipped into a stiff foam, pour into glasses and sprinkle with grated nutmeg or grated chocolate on top.

Fruit eggnog with cognac

Beat 2 egg yolks until a thick lemon-colored mass is formed, add a little salt, 3 tbsp. spoons of sugar, 1/2 cup strawberry or cherry juice.

Stir all this well, pour into 2 glasses of cool milk and 1/2 glass of cool water and 1/2 glass of cognac. Pour the prepared mixture into the egg whites, previously whipped into a stiff foam, pour into glasses and sprinkle with grated chocolate on top.

Honey eggnog

1 egg, 2 glasses of cool milk, 6 tbsp. spoons of honey, 2 tbsp. Mix tablespoons of lemon or orange juice and beat until smooth. Serve very cool. If it is better to get a sweet eggnog, then the whites along with sugar should be beaten until thick and poured into the mixture with the yolk or placed on top of a glass.

Honey eggnog with vodka

1 egg, 1 glass of cool milk, 1 glass of vodka, 6 tbsp. spoons of honey, 2 tbsp. Mix tablespoons of lemon or orange juice and beat until smooth. Serve very cool. You can sprinkle grated nutmeg on top.