Salad with ham and mushrooms according to the most popular recipes

Salad with ham and mushrooms is a versatile dish that is suitable for both a festive table and a daily diet. This hearty dish not only has excellent taste, but is also rich in vitamins, protein and beneficial minerals. By combining these two products, you can add other ingredients to the recipe - in any case, any family member will enjoy this appetizing snack.

Salad with ham and mushrooms: traditional recipe

Salad with ham and mushrooms will enchant guests with its amazing taste and amaze even seasoned gourmets.

Ingredients:

ham – 300 g;
champignons – 350 g;
eggs – 3 pcs;
crackers – 80 g;
hard cheese – 50 g;
mayonnaise – 150 g.

Manufacturing scheme:

Mushrooms must be cleaned and finely chopped. Next, you need to fry them until golden brown, adding pepper and salt to taste.
The eggs are also crushed into cubes. If there is a need to speed up the manufacturing process, you can use an egg slicer - this does not affect the taste, but it will simplify cooking.
Next, the ham is cut using the same method as the previous ingredients. In a separate container you need to mix chopped ham, eggs and fried mushrooms. Crackers are added to the dish at the very end. The ingredients are seasoned with mayonnaise.
All that remains is to carefully mix the resulting mixture, place it on a flat dish and sprinkle with grated cheese.

Before serving, it is recommended to add a small amount of fresh herbs to the dish. A delicious salad with cheese, ham and mushrooms is ready.

Salad with pickled mushrooms and ham

Salad with ham and pickled mushrooms is a simple, but at the same time satisfying and appetizing dish that even an inexperienced cook can easily prepare. Mushrooms that are either pickled or purchased in the store are suitable for cooking.

Ingredients:

ham – 100 g;
pickled mushrooms – 120 g;
boiled eggs – 2 pcs;
onions – 1 piece;
pickled cucumber – 1 piece;
sour cream and mayonnaise - 2 dessert spoons.

{Instructions} for production:

Chop the onion into thin half rings, place in a separate bowl and pour boiling water over it for 5 minutes. After this time, the hot water is drained and the onions are washed with cold water.
Ham and boiled eggs are cut into narrow strips or even pieces - the choice is optional.
To these ingredients add washed onions and chopped pickled mushrooms.
Next, crushed pickled cucumber is added to the dish (can be cut into strips or cubes). The salad is dressed with mayonnaise and sour cream. Add salt and pepper to taste. All that remains is to mix everything thoroughly.
The finished dish is transferred to a saucepan or any other deep dish.

Before serving, it is recommended to decorate the dish with fresh herbs and sprinkle with any spices.

Layered salad

Those who lack contrast in their diet and want to experience new, unique tastes should pay attention to the puff salad with ham and mushrooms. A wonderful and unusual dish will be a beautiful option for decorating a festive table. You can use any mushrooms for making – both fresh and pickled. The main highlight of this salad is its several layers of different colors.

Ingredients:

boiled potatoes – 3 pcs;
boiled carrots – 2 pcs;
ham – 200 g;
mayonnaise – 2 tablespoons;
boiled eggs – 4 pcs;
pickled mushrooms (champignons) – 300 g;
processed cheese – 300 g;
green onions - to taste.

{Instructions} for production:

You need to boil the potatoes ahead of time. Then it is cleaned and grated on a large grater. As you grind it, you need to carefully distribute it so that it does not squeeze.
The purchased potato layer should be coated with a thin layer of mayonnaise.
Next, they begin to chop the freshest greens. Sprinkle the potato layer well with chopped green onions.
Then they begin to make the next layer. Use a large grater to chop the chicken eggs and spread them in a thick layer. Care must be taken not to overpower the ingredients. Then this layer of eggs is coated with a thin layer of mayonnaise.
The mushrooms are cut into random shapes and laid out in the next tier.
The next tier is laid out with diced ham and again painstakingly coated with a thin layer of mayonnaise.
After this, they proceed to the carrots: the ingredient is peeled and grated on a large grater. After uniform distribution, the carrot tier is also smeared with mayonnaise.
Using a grater, processed cheese is crushed, mixed with mayonnaise and laid out in the next and final tier. The dish with salad should be covered with cling film or covered with a plate, and then put in the refrigerator for one hour.
Before serving the dish, you need to carefully remove it from the dish, cut it and place it on a plate with a flat bottom.

The top of the prepared salad is certainly sprinkled with green onions.

If you follow the recipe correctly, no one can resist the salad with ham and mushrooms.

Salad with mushrooms, ham, tomatoes and cheese - video

Salad with ham and mushrooms

A selection of regular and festive recipes for salads with ham and mushrooms with step-by-step photos and instructions. We will tell you and show you how to create a delicious salad with ham and mushrooms quickly and easily!

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Recipes for salads with ham and mushrooms

Ingredients

Potatoes – 2 pcs;

Fresh cucumber – 1 piece;

Fresh tomato – 1 piece;

Chicken eggs – 2 pcs;

Ham – 150 gr;

Canned corn – 4 tbsp;

Marinated mushrooms – 100 gr;

Fresh parsley - 3-4 sprigs;

Mayonnaise - to taste;

Salt, pepper - to taste.

Ingredients

Champignons – 100 g

Fresh cucumber – 1 pc.

Vegetable oil for frying – 2 tbsp. l.

Salt – 2 pinches

Spices - to taste

Mayonnaise – 2 tbsp. l.

Fresh greens - 2-3 sprigs

Ingredients

Chicken fillet – 0.5 pcs.

Marinated champignons – 100 g

Salad onion – 40 g

Salt, pepper - to taste

Mayonnaise - to taste

Lettuce leaves - for serving

Tomato – for serving

Greens - for serving

Ingredients

Pickled honey mushrooms – 1 jar

Chicken eggs – 3 pcs.

Mayonnaise or yogurt – 200 g

Green onions – 1 bunch

Ingredients

Champignons (canned) – 250 g

Chicken egg – 3 pcs.

Fresh cucumber – 1 pc.

Corn – 1 can

Mayonnaise - to taste

Salt, pepper, h/m - to taste

Ingredients

Chicken fillet – 120 g

Marinated champignons – 100 g

Dill – 0.5 bunch

Salt, pepper - to taste

Mayonnaise - to taste

Sunflower oil - for frying

Ingredients

Marinated champignons – 0.5 cans

Potatoes – 1 pc.

Hard cheese – 50 g

Green onions – 1 bunch

Mayonnaise - to taste

Ingredients

Marinated champignons – 100 g

Potatoes – 2 pcs.

Green onions – 3-4 pcs.

Mayonnaise - to taste

Ingredients

Boiled tongue – 100 g

Pickled cucumber – 1 pc.

Bell pepper – 0.5 pcs.

Fresh champignons – 80 g

Salt, pepper - to taste

Mayonnaise - to taste

Ingredients

Premium ham – 200 g

Marinated mushrooms – 150 g

Beans (canned) – 300 g

Garlic - to taste

Mayonnaise – for dressing

Pomegranate – optional for decoration

Ingredients

Potatoes – 2 pcs;

Ham – 100 gr;

Marinated mushrooms – 100 gr;

Onion – 1 piece;

Mayonnaise - to taste.

For design:

Olives, mushrooms, peppers, dill, carrots.

Ingredients

Boiled chicken – 150 g

Marinated mushrooms – 100 g

Fresh dill – 5-6 sprigs

Hard cheese – 70 g

Soy sauce – 3 tbsp.

Mustard beans – 1.5 tsp.

Salt, spices - to taste

Ingredients

Champignons – 150 g

Hard cheese – 100 g

Green onions – 20 g

Chicken egg – 2 pcs.

Olive oil – 1 tsp.

Walnuts – 20 g

Salt and dark ground pepper - to taste

Ingredients

Canned peas – 80 g

Marinated honey mushrooms – 80 g

Hard cheese – 80 g

Green onion – 1 pc.

Bell pepper – 0.5 pcs.

Salt - optional

Pepper, h.m. - taste

Mayonnaise – 1-2 tbsp.

Dill - several sprigs

Garlic - optional

Ingredients

Onions – 1 pc.

Pickled cucumber – 1-2 pcs.

Champignons – 7-8 pcs.

Vegetable oil – 2 tbsp.

Mayonnaise – 2-3 tbsp.

Salt – 3 pinches

Dark ground pepper – 2 pinches

Fresh parsley – 4-5 sprigs

Ingredients

Mushrooms (boiled or pickled) – 100 g

Leaf lettuce – 100 g

Hard-boiled egg – 1 pc.

Pickled cucumbers (gherkins) – 5 pcs.

Olive oil – 3 tbsp.

Salt, pepper, spices - to taste

Ingredients

Chicken breast – 150 g

Champignons – 3-4 pcs.

Sweet pepper – 0.5 pcs.

Mayonnaise – for dressing

Fresh herbs - for serving

Ingredients

Young potatoes – 400 g

Young cabbage – 100 g

Marinated honey mushrooms – 100 g

Green onion – 1 pc.

Sour cream – 3-4 tbsp.

Pepper, h.m. - taste

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Salad with ham and mushrooms for Easter recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Small boiled potatoes	2 pcs.	83
Small jar of champignons or fresh mushrooms	200 g.	25
Feathers fresh green onions	bunch	22
Testicles	3 pcs.	157
Ham	150 g.	279
Boiled carrots	2 pcs.	33
Small packs of processed cheese	2 pcs.	226
Salt
Mayonnaise	627

Step-by-step recipe for making Salad with ham and mushrooms for Easter with photos

Salad with ham, fried mushrooms and tomatoes

This is how the delicacy is prepared:

Take the onion, remove the skins, chop, place in a large frying pan with oil, and fry over low heat.

Place mushroom pieces into the onion that you have fried, fry everything together for 10 minutes. Later, set the mixture aside and let it cool.

Using a sharp knife, cut the ham into long pieces.

Wash the tomatoes and cucumbers and cut into medium slices.

Boil the eggs, peel and chop.

Place any product in a salad bowl, add mayonnaise, salt, stir, sprinkle with chopped parsley, dill and that’s it, the dish is ready!

Salad with champignons, ham and cheese

The food is prepared like this:

Cut the cheese into strips.

Cut the champignons into small slices.

Place any ingredient, peas, into the salad bowl, just drain the juice first, add mayonnaise and that’s it, the beautiful dish is ready!

Layered salad with mushrooms and ham

The food is prepared like this:

Cut the ham into strips.

Cut large mushrooms into small pieces.

Cut the green onion feathers into circles.

Now take a flat plate and grease all layers with mayonnaise. So, immediately place the potatoes, sprinkle them with onions, then eggs, mushrooms, ham, carrots, processed cheese are next in line. That's all, the most delicious salad is ready!

Mushroom salad with ham and chicken

The delicacy is prepared as follows:

Cut the cucumber, champignons, eggs into small pieces.

Wash the green onions and cut into thin rings.

Break the nuts with your hands.

Place any prepared ingredient in a salad bowl, add mayonnaise, salt, and garnish with dill and parsley. That's all, now you understand how to prepare a salad with ham and mushrooms for Easter in several versions, decide for yourself which one you like the most!

Video recipe Salad with ham and mushrooms for Easter

Cocktail salad with ham and beans

And for the Easter holiday, you can pamper your household and guests with a delicious cocktail salad with ham and beans!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
ham-200 g;
snow white beans - 2 tbsp.;
onion - 1 pc.;
eggs - 2 pcs.;
vegetable oil - 6 tbsp;
vinegar - 1 tbsp;
water-1 tbsp;
dark ground pepper, cinnamon, ground coriander, salt, dill - to taste.

The dish is prepared like this:

(that is, the dark time of day)

Chop the ham into small pieces.

Set the finished beans aside, let them cool, and later cut them into slices.

Take the onion, remove the skins and chop.

Boil the eggs, cool, cut into cubes.

In an unstained container, mix water with vinegar and vegetable oil. Place the contents on the fire, boil, and immediately remove from the stove. The sauce mixture is ready.

Place any prepared ingredient into a salad bowl, season with sauce and that’s it, the most delicious salad dish is ready for the holiday!

10 hearty salads with ham that you want to eat immediately

Unusual and delicious combinations with cheese, cucumbers, mushrooms and even crab sticks.

1. Salad with ham, Chinese cabbage and cucumber

Ingredients

2 testicles;
salt - to taste;
½ teaspoon vegetable oil;
200 g of Chinese cabbage;
120 g cucumbers;
120 g ham;
1 chili pepper;
4–5 stalks of green onions;
1 tablespoon sesame seeds;
2 tablespoons sesame oil;
2 tablespoons soy sauce;
2 tablespoons lemon juice;
1 tablespoon sugar.

Manufacturing

Beat eggs one at a time and add a little salt. Grease a frying pan with oil and heat over medium heat. Pour one egg into it and distribute it so that it becomes a narrow pancake. Fry for approximately 40-45 seconds on one side and 5-10 on the other. Then put it on a plate.

Shred the cabbage. Cut cucumbers, ham, chili and eggs into narrow strips. Chop the green onions. Place everything in a bowl and stir.

Fry the sesame seeds in a frying pan without oil for a few minutes and cool. Then combine with sesame oil, soy sauce, lemon juice and sugar. Add the resulting dressing to the salad and stir.

Prepare

10 amazing salads with pickles

2. Salad with ham, cheese and bell pepper

Ingredients

400 g ham;
200 g hard cheese;
1 bell pepper;
½ bunch of parsley;
3–4 tablespoons of mayonnaise;
1 teaspoon mustard.

Manufacturing

Cut the ham, cheese and pepper into strips. Chop the parsley. Stir everything.

Combine mayonnaise with mustard and season the salad.

Try it ️

10 brightest salads with bell peppers that you will literally love

3. Salad with ham, cheese and pineapple

Ingredients

300 g ham;
300 g hard cheese;
2–3 cloves of garlic;
1 can of canned pineapple chunks (580 ml);
mayonnaise - to taste.

Manufacturing

Cut the ham and cheese into small cubes. Pass the garlic through a press. Drain the liquid from the pineapples and divide any piece in half.

Place everything in a salad bowl, stir and season with mayonnaise.

Definitely do it

10 cool salads with cheese

4. Salad with ham and crab sticks

Ingredients

5 eggs;
150 g ham;
200 g crab sticks;
80–100 g pickled onions;
1 processed cheese;
200–250 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cut the ham, crab sticks and onions into small pieces. Separately grate the whites, yolks and cheese on a large grater.

Place cheese, ham, onions, yolks, crab sticks and whites in a salad bowl in layers. After each layer, apply a mesh of mayonnaise or simply lubricate it. Before serving, place the salad in the refrigerator for an hour and a half.

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10 exciting salads with crab sticks

5. Salad with ham, tomatoes and croutons

Ingredients

2 testicles;
150 g ham;
100 g hard cheese;
2 tomatoes;
3–4 cloves of garlic;
salt - to taste;
black pepper - to taste;
2 tablespoons olive oil;
2 tablespoons sour cream;
1 teaspoon mustard;
40–50 g crackers.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and cut into small cubes along with ham, cheese and tomatoes. Pass the garlic through a press. Place everything in a salad bowl, salt and pepper.

For dressing, combine butter with sour cream and mustard. Add croutons and the resulting sauce to the salad, stir and serve.

Save recipes

10 amazing salads with croutons

6. Salad with ham, cucumbers and apple

Ingredients

200 g ham;
1 fresh cucumber;
1–2 small pickled or pickled cucumbers;
1 apple;
1 small bunch of dill or parsley;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Cut the ham, cucumbers and apple into strips. Chop the greens. Place everything in a salad bowl. Salt, pepper, season with mayonnaise and stir.

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7. Salad with ham, cabbage and corn

Ingredients

1 small fork of cabbage (approximately 450 g);
250 g ham;
4 small cucumbers;
4–5 stalks of green onions;
1 can of corn (310 g);
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Shred the cabbage. Cut the ham and cucumbers into small pieces. Chop the onion. Drain the corn. Place everything in a salad bowl, salt, pepper and season with mayonnaise.

Amaze your guests 🌽

10 best corn salads

8. Salad with ham and beans

Ingredients

200 g ham;
1 bell pepper;
1 can of pitted olives (420 g);
1 can of beans (310 g);
½ onion - optional;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
greens - optional.

Manufacturing

Cut the ham and bell pepper into strips. Olives - in small pieces. Drain the can of beans. If you like it spicier, add onion cut into half rings.

Place the prepared ingredients in a salad bowl. Salt, pepper and season with mayonnaise. Decorate with greens.

Prepare it just like that 🥫

10 delicious salads with beans that you’ll want to cook again and again

9. Salad with ham and mushrooms

Ingredients

3 testicles;
1 carrot;
2 potatoes;
150 g hard cheese;
200 g pickled mushrooms;
200 g ham;
½ bunch of green onions;
100 g sour cream;
100 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, carrots and potatoes until tender. Grate the vegetables and eggs on a large grater, grate the cheese on a medium grater. Cut mushrooms and ham into small pieces. Chop the onion. Combine sour cream with mayonnaise.

Place potatoes, onions with mushrooms, ham, eggs, carrots and cheese in a salad bowl in layers. Afterwards, brush with sauce.

Treat yourself 🍄

10 salads with mushrooms for every taste

10. Korean salad with ham and carrots

Ingredients

2 testicles;
200 g hard cheese;
1 cucumber;
300 g ham;
200 g of mayonnaise or more;
150 g Korean carrots.

Manufacturing

Boil the eggs hard for 10 minutes. Grate the cheese and cucumber on a large grater. Cut the ham and eggs into small pieces.

Place half the cheese, cucumbers, again cheese and ham in layers in a salad bowl, then eggs. After each ingredient, make a mesh of mayonnaise or lubricate it. Place carrots on top. Before serving, leave in the refrigerator for an hour and a half.