Puff pastries with apples from ready-made puff pastry: 5 recipes

Puff pastries with apples from ready-made puff pastry: 5 recipes

I am glad to welcome you, dear readers of the blog! Every housewife will certainly have simple and delicious recipes to pamper their children. One of my son’s favorite desserts is apple puffs. That’s why I cook them often. This is truly a very tasty delicacy, easy to make and does not take much time. Especially if you use ready-made puff pastry. When the pies are baking, their smell makes the house even warmer and more comfortable

Choose the dough recipe at your discretion. Or, like me, buy ready-made. It can be either yeast or yeast-free. When baked, the outer portion rises 2-3 times and becomes very fluffy and airy. Pies made from yeast dough also come out flaky, but they hold their shape better.

Remove frozen dough from the freezer 30 minutes before baking. Or leave it on a cutting board in the evening, covering it with a towel to prevent a dry crust from forming.

If you have absolutely no time, use the microwave to defrost. And the fastest and most unique method is to create puff pastries from lavash. Also choose apples to your own taste. For sour types of sugar you will need a little more. And in combination with cinnamon it’s simply perfect, but you can use vanilla or cardamom. Mix apple filling with banana, cottage cheese and other fruits - it will be delicious. And not so long ago I baked an apple pie with bananas. The pieces instantly disappeared from the plate. And the household sat satisfied and well-fed

Recipe for puff pastries with apples and cinnamon from ready-made puff pastry dough

Crispy, tender, very appetizing and easy to make yeast puffs in the oven. Thanks to the stewing of apples and starch, the inside comes out soft, juicy and homogeneous, and does not leak out. And cane sugar creates a wonderful caramel crust.

For the recipe take:

• 4 apples;
• 275 g puff pastry;
• 1 tbsp. starch;
• 1 testicle;
• 4 tbsp. Sahara;
• 1-2 tbsp. cane sugar (for sprinkling);
• 1 lemon;
• cinnamon.

Start making:

1. Core the apples and cut into small cubes. Place them in a saucepan, add sugar, cinnamon and, here, squeeze 2 tablespoons of lemon. juice Stir.

2. Place the saucepan over medium heat and simmer the apples for 5 minutes until soft. Add starch and heat for another minute. The inside is ready.

3. Cut the defrosted dough layer into similar rectangles. Make parallel cuts on one half of each rectangle, not reaching the edge 1 cm.

4. Beat the egg and brush the perimeter of the rectangles. Place the filling on the whole half of the dough, and cover with the cut half. Press the edges well with a fork.

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5. Cover a baking sheet with parchment and transfer the resulting pies onto it. Brush the top of each with beaten egg and sprinkle with cane sugar. Bake for 10-15 minutes in an oven previously preheated to 190ºC.

The rosy, fragrant pies are ready. It's very tasty, try it!

Puff pastries with apples from ready-made puff pastry without yeast in the oven

The pies made from yeast-free dough are the most flaky, light and simply melt in your mouth. Don’t be afraid to roll out the layers too little - the dough will not lose its multi-layer structure, and the pies will turn out larger. If desired, the skin of the apples can be removed, and with it the inside will be soft.

Required products:

• 500 g puff pastry without yeast;
• 4 apples;
• 1 testicle;
• 50 g sugar;
• 30 g butter;
• cinnamon.

Step-by-step {instructions} with photos:

1. Cut the apples into small cubes and remove the core.

2. Melt butter in a frying pan and add apples. Sprinkle them with sugar and cinnamon. Simmer over moderate heat, stirring, until soft. Let the filling cool slightly.

3. Thaw the dough at room temperature. Sprinkle it with flour and roll it out a little. Cut into 4 rectangles. Make cuts on one side at intervals of 1 cm.

4. Spread the filling over the entire rectangle. Cover with the cut side and pinch the sides.

5. Line a baking tray with baking paper and transfer the puff pastries. Separate the yolk from the egg, beat it, and brush it onto any pie. Bake in an oven preheated to 200ºC for 15 minutes, until golden brown.

From 2 layers of dough you will get 8 delicious puffs. Serve warm with fragrant herbal tea or coffee

How to cook puff pastries with apples in a frying pan?

Cooking pies in a frying pan is even faster than in the oven. A couple of minutes - and you are already enjoying crispy juicy pies! Even the inside does not require any preparatory treatment - frying makes the apples instantly soft.

Ingredients:

• 250 g puff pastry;
• 300 g apples;
• 200 g flour;
• 1-2 tbsp. Sahara;
• butter for frying.

Cooking steps with photos:

1. Peel the apples and remove seeds and grate them on a medium grater. Add 1-2 tbsp. sugar and stir.

2. Cut the layer of puff pastry into squares and sprinkle with flour. Roll out any square to a thickness of 2 mm.

3. Divide the square in half diagonally. Place the filling on one half, cover with the other half, you get a triangular pie. Pinch the edges and carefully press with a fork so that the juice does not leak out during frying.

4. Melt the butter in a frying pan and lay out the puff pastries. Fry over low heat, covered. When the bottom side is browned, turn over and cook the other side. Add butter as needed to prevent the puff pastries from burning.

Serve with hot tea. Bon appetit!

Ordinary and savory puff pastry made from ready-made puff pastry with apples and cottage cheese

Cottage cheese perfectly complements the apple filling. It comes out warm and nutritious - a good option for breakfast. It is better to take cottage cheese in a pack, it is more homogeneous. Or mash the grain in a blender.

It will be useful for you:

• 400 g puff pastry;
• 1 apple;
• 180 g cottage cheese;
• 1 testicle;
• 1 tbsp. Sahara;
• 1 tsp cinnamon.

How to create:

1. Place the cottage cheese in a bowl, break the egg and add sugar and cinnamon. Mash the mixture with a fork until smooth.

2. Peel and seed the apples and cut into cubes. Combine with curd mass.

3. Roll out the puff pastry into a narrow layer and cut into squares or rectangles. Place the filling and pinch the edges by hand, then press down further with a fork.

4. Line a baking tray with baking paper and place the resulting puff pastries onto it. Separate the yolk, beat and brush on any pie. Bake for 35 minutes at 190ºС.

The baked goods will turn out very fluffy and airy. Eat healthy!

How to create rosette puffs with the freshest apples?

To amaze your loved ones, you don’t need to find special recipes. A unique presentation turns an ordinary dish into a true table decoration. Are these really the same apple puffs? Indescribably beautiful and delicious as before!

Puff pastries with apples are prepared so simply and quickly that you can easily make them even with the kids. Time will pass interestingly, and young chefs will be happy and figure out how to create these delicious pies. Bake, spend time with your family and be happy! Be sure to share the link with your friends. I will be glad to see you again, bye-bye everyone!

Apple puff pastry puffs

Fragrant, tender, made from simple ingredients, puff pastries with apples do not linger on the table, especially if there are children in the house.

Almost all thrifty housewives always have a package of ready-made puff pastry in their freezer as an option when they need to “without bothering” prepare something for tea. One of the most delicious options for baking from it is puff pastries with apples. Fragrant, tender, made from simple ingredients, puff pastries do not linger on the table, especially if there are children in the house. Naturally, it is better to cook from homemade puff pastry based not on margarine, but on butter (especially for children), but, unfortunately, you don’t always have time to knead this rather labor-intensive product.

Ingredients

• packaging of yeast-free puff pastry weighing 400-500 g
• medium-sized sweet and sour apples 3-4 pcs.
• granulated sugar 3 tbsp. l.
• vegetable oil 3 tbsp. l. or butter 50 g
• small egg 1 pc.
• sweet powder for sprinkling finished puff pastries 1 tbsp. l.

Manufacturing

Puff pastry must be completely defrosted. To do this, you need to take it out of the freezer, take it out of the packaging and put it, for example, on a cutting board. Cover the dough with a towel to prevent it from airing and leave for 60 minutes.

When the dough is suitable for modeling, turn on the oven. To bake puff pastries, the temperature should be slightly higher than for ordinary baking - 220 degrees.

While the oven is preheating, it's time to work on the inside. Wash the apples, peel them, remove the core and cut the pulp into cubes about 1x1 cm in size.

Heat butter or vegetable oil in a frying pan. Place apples in a frying pan and add sugar (for more flavor, you can add 1 teaspoon of vanilla sugar).

Create a higher-than-medium heat and, constantly stirring with a spatula, fry the apples. In less than 10 minutes, the apples will become soft, and the released juice and sugar will turn into a thick syrup. The inside is ready.

Cover a baking sheet with parchment. It is more convenient to form apple puffs directly on a baking sheet, so as not to transfer them later. Puff pastry is usually not rolled out, so the baked goods come out much more voluminous.

If the puff pastry for puff pastry consists of 1 layer, then you need to cut it into rectangles of approximately 10-20 cm (you will get approximately 4 puff pastries). If you roll out the dough a little and create smaller pieces, the number of puffs increases. It's a matter of taste here. In this case, we are guided by the principle: “A bigger pie is welcome,” in other words, we make more.

Each workpiece is conditionally divided into two parts. In one part, make cuts lengthwise at a distance of 1 cm, not reaching the edge by 1 cm.

Place the filling on the uncut part, cover with the second part, just press down the edges (not folded) with a fork. This will prevent the puff pastries from “opening up” during baking. Do the same with the rest of the blanks.

Break the egg into a small cup and beat it lightly with a fork.

Using a silicone brush or any other device, brush all the puff pastries on top with egg.

Remove the baking sheet with puff pastries into the already hot oven. After 20-25 minutes, when the puff pastries are quite browned, you can take them out.

Allow the apple puffs to cool for about 10 minutes (otherwise the insides can get very burned) and serve them to the table, having previously sprinkled the puffs with sweet powder.

The puff pastries are crumbly, moderately sweet and very filling. They can also be prepared with berries, but in this case, be sure to add approximately 1 tbsp to the insides. l. potato starch so that the juice from the berries does not leak out onto the baking sheet when baking.

Step-by-step recipe for making apple puffs from puff pastry

What could be tastier than homemade baked goods? The smell that spreads throughout the house during this process will add home comfort, and the finished dish will become an integral part of home tea drinking. But not every housewife has enough time to bake at home. Now I will tell you very simple recipes for making puff pastries with apples, which are prepared quickly, the process of preparing them will take no more than 15 minutes of your personal time. You will get a good dessert for the whole family and a tasty treat for guests . Using my recipes, you will get a very tender, light, melt-in-your-mouth dessert that hardly anyone will be able to resist. Naturally, you can buy ready-made ones in the store, but freshly prepared homemade baked goods are much tastier than any other kind.

Puff pastry puffs with apples

Ingredients

Step by step recipe

1. Wash 4 apples and cut into small cubes, removing the seed box.
2. Melt 30 g of butter in a frying pan and add fruit to it.
3. Sprinkle the apples with 50 g of sugar and a pinch of cinnamon and simmer until soft.
4. Roll out 500 g of dough into a layer, divide it into 4 rectangles and create cuts on one side of any of them, as shown in the photo.
5. Place the filling on the entire side of the dough, cover with the cut side and seal the edges. Repeat this with each piece of dough.
6. Place the pieces on a baking sheet covered with parchment paper. Beat one egg and brush the surface of the puff pastries.
7. Place in the oven and bake at 180°C for 15-20 minutes. Allow the finished puff pastries to cool slightly, and you can serve them with tea.

Tips for making

• It is better to use sweet and sour apples so that their taste is noticeable in the finished product.
• You can use store-bought dough, but if you have time, make it homemade.

• Do not add too much cinnamon so that the taste of the inside does not become cloying.
• You can adjust the amount of sugar at your own discretion.
• Be sure to brush the top of the dough with egg , so after baking the puff pastry will have a golden surface that will attract the attention of others.

Video recipe

If you want to find out in more detail about the method of making puff pastries, then be sure to watch this video, which contains all the details of the above recipe. You will see what the inside will be like, how to form the blanks and what puff pastries with apples will turn out from ready-made puff pastry.

And here’s another equally delicious dessert that will help you hospitably welcome unexpected guests. Almost all housewives always have a package of store-bought dough in their freezer, which you can simply combine with any inside and prepare a rather appetizing dish . Use this supply to make puff pastry with apples, cottage cheese and cinnamon. In this recipe, it is better to follow all the tips to get a wonderful taste of the finished product.

Puff pastry with cottage cheese and apples

Ingredients

Choosing the right ingredients

• You can buy puff pastry for baking ready-made in the store , which will save you a lot of time, but you can also prepare it without the help of others.
• You can use cottage cheese of any fat content , but it should not be very wet. If it is wet, then place it in cheesecloth and allow excess water to drain.
• Before adding, rub the curd mass through a sieve . This way you will get a very delicate curd mass, which will have an excellent taste in the finished product.
• It is better to take sweet and sour apples so that their taste is recognizable in the puff pastry.

Step by step recipe

1. Wash three apples and cut into cubes. Place in a frying pan, add 2 tbsp. sugar, a pinch of cinnamon and stir.
2. Rinse the lemon, cut in half, squeeze the juice from one half and add to the apples.
3. Pour 50 g of water into this and simmer on the stove for 5-7 minutes until the apples soften.
4. Place 300 g of cottage cheese in a comfortable bowl and mix with 2 tbsp. l. Sahara. The cottage cheese can be very grainy, then it must first be ground through a sieve.
5. Add 1 tsp to the cottage cheese. vanilla sugar and one egg yolk, mix.
6. Mix 2 tsp. starch with 30 g of water and send to the apples. Mix everything, the apple mixture will immediately become thick. This must be done so that the juice does not flow out after baking.
7. Roll out the puff pastry and divide into rectangles. Place cottage cheese in the center and apples on top.
8. Beat the egg with 30 g of water, grease the edges and surface of the dough, wrap the dough in an envelope and place in the refrigerator for 30 minutes.
9. Then set the oven to 220 degrees, send the puff pastries into it, which were previously placed on a baking sheet covered with parchment, and bake for 15 minutes.

Video recipe

I recommend watching the entire process of preparing this baking for us in a short video. You will see how to prepare puff pastries with apples, how the apple and curd insides come out, how to wrap the puff pastries, and what will happen when they are fully cooked.

Apple puff pastry puffs

Ingredients

Puff pastry – 1 pc. with an area of ​​1 baking tray

Vanilla sugar – 10 g

Sweet powder – 1 tsp.

• 145 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Apple puff pastry made from ready-made puff pastry is a simple recipe for any day. A similar production method (with cooking in starch) is typical for German cuisine. With all this, you can add cinnamon as a seasoning, but then the inside will turn out to be blacker. I like another option - with lemon juice. Its use (and the absence of cinnamon) allows you to prepare puff pastries with a very light interior. But they taste only a little sour; this still doesn’t make them lemony.

Adding sweet powder is optional.

Dissolve 10 g of vanilla sugar and 1 tbsp in cool water with freshly squeezed lemon juice. starch so that there are no lumps left.

Peel the apples and cut them into small cubes, removing the cores.

Mix the apples with the liquid and cook them together while stirring until the starch thickens. After this, let the insides cool. If you are in a hurry, you need to remove it from the pan onto a plate.

Before starting to make puff pastries, set the oven to preheat to 200°C.

Cut a layer of puff pastry approximately the size of a baking sheet in half lengthwise and into 3 strips across. On half of each of the blanks, use the tip of a knife to cut a mesh, not reaching the edges here and there by 1.5 cm.

Place the filling on the side of the dough that does not have any cuts.

Press the edges of the dough on 3 sides. We move the puff pastries so that they do not touch each other.

We bake apple puffs from the prepared puff pastry in an oven preheated to 200°C with air circulation at medium level for about 20 minutes.

If desired, you can lightly sprinkle them with sweet powder immediately after removing them from the oven.

Enjoy your tea time with these attractive apple puffs!