Oatmeal muffins

Oatmeal muffins

A collection of oatmeal muffin recipes with step-by-step photos and instructions. We'll show you how to bake a delicious and delicious cupcake (or many small cupcakes) from oatmeal and cereal!

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Oatmeal and Cereal Muffins Recipes

Ingredients

Butter – 50 g

Vanilla sugar – 10 g

Chicken egg – 2 pcs.

Oatmeal – 200-220 g

Baking powder – 1 tsp.

Vegetable oil - for greasing molds

Sweet powder - for decoration (optional)

Ingredients

Oat flour – 140 g

Wheat flour – 60 g

Baking powder – 2 tsp.

Corn oil – 90 ml

Cane sugar – 80 g

Ingredients

Wheat flour – 290 gr;

Refined sunflower oil – 60 ml;

Baking powder – 1 tsp;

Vanillin - on the tip of a knife;

Oatmeal – 60 g;

Sugar – 140 gr;

Chicken eggs – 2 pcs.

Ingredients

Grated carrots – 1.5-2 cups

Whole grain flour – 1 cup

Oatmeal – 1 cup

Sugar or demerara – from 100 g

Vegetable oil – 50 ml

Baking powder – 1.5-2 tsp.

Cinnamon, ginger and vanilla - to taste

Sunflower seeds, chia - to taste

Ingredients

Oatmeal flour – 40 g;

Soy flour – 40 gr;

Chicken eggs – 2 pcs;

Salt – 1 pinch;

Baking powder – 1 tsp;

Vanillin – 1 pinch;

Apple – 60 gr;

Prunes – 6 pcs;

Cinnamon - to taste;

Ingredients

Oatmeal – 150 g;

Coconut flakes – 1 package;

Sugar – 100 gr;

Flour – 0.5 cups;

Butter – 120 g;

Condensed milk – 3 tbsp.

For the glaze:

Butter – 80 g;

Condensed milk – 2 tbsp;

Sweet powder – 100 gr.

Ingredients

Oatmeal flour – 4.5 tbsp.

Bird cherry flour – 0.5 tbsp.

Cocoa powder – 1 tbsp.

Skim milk – 2 tbsp.

Vegetable oil – 0.5 tsp.

Watery honey – 1 tbsp.

Ingredients

Oat flakes – 60 g

Bananas without skin – 180 g

Orange or apple juice – 60 ml

Vegetable oil – 30 ml

Baking powder – 1 tsp.

Brown sugar – 1 tsp.

Ingredients

Oatmeal – 1 cup

Baking powder – 2 tsp.

Milk – 1 glass

Sweetener - to taste

Lemon juice – 1 tsp.

Ingredients

Chicken eggs – 2 pcs.

Refined sunflower oil – 110 ml

Wheat flour – 90 g

Baking powder – 1 tbsp.

Oat flakes – 90 g

Walnuts – 100 g

Gingerbread mixture – 1.5 tsp.

Ingredients

Oat flakes – 50 g

Natural yogurt – 50 g

Chicken eggs – 1 pc.

Baking powder – 1 tsp.

Ingredients

Oat flakes – 30 g

Egg white – 1 pc.

Baking powder – 0.5 tsp.

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Oatmeal cake - delicious and healthy recipes

Recipe contents:

• How to bake a cupcake: tips for the housewife
• Traditions and habits of other countries
• Oat muffin recipes
• Oatmeal cake
• Oatmeal muffins
• Diet oatmeal muffin
• Curd-oat muffins
• Oatmeal muffins without flour
• Video recipes

It doesn’t matter whether you work sitting in an office or are physically tense at your workplace, everyone needs to have breakfast. And oatmeal is rightfully considered the healthiest morning dish. But some people simply don’t like oatmeal, others are bored with it, and others don’t have time to cook breakfast at all. If so, bake a variety of oat muffins with different flavors and toppings over the weekend. Then throughout the week you will always have a delicious breakfast at hand.

Oatmeal muffins are simple and affordable desserts that are quickly made. They are significantly healthier and have the least calorie content of ordinary baked goods made from wheat flour. They are enjoyed even by those who cannot tolerate oatmeal on its own. In addition, the range of soft and fluffy baked goods can be varied with various additives. But the main thing is that this idea is good because you can pamper yourself with tasty foods without harming your waist or gaining extra pounds.

How to bake a cupcake: tips for the housewife

Traditions and habits of other countries

Any country prepares cupcakes, although they differ slightly from each other in preferences and tastes. So, in the Bahamas, dried fruits and nuts are soaked in rum for baking, in the UK the product is covered with marzipan or glaze, in Switzerland they prefer a light cake generously flavored with candied fruits and nuts, and in the USA (the United States of America is a country in North America) the dessert is soaked in fragrant liqueur or cognac.

Oat muffin recipes

Amusing yourself and your loved ones with crumbly pastries for tea and coffee is always a pleasure. A hot drink with warm fragrant muffins is a sign of home comfort and home warmth. This is always the best start and end to the day. Bake soft buns with various additives (chocolate, fruit, dried fruits, nuts, berries) and chat with your family during tea breaks, putting aside important matters for a while.

Oatmeal cake

• Calorie content per 100 g - 170 kcal.
• Number of servings - 10
• Production time - 40 minutes

Ingredients:

• Oatmeal or ground flakes - 1.5 tbsp.
• Whey or drink - 0.75 tbsp. (warm temperature)
• Egg - 1 pc.
• Raisins – 50 g
• Honey - 2 tbsp.
• Lemon juice - 1 tbsp.
• Baking soda - 1/2 tsp.
• Vanillin - sachet

Oatmeal muffins

If oatmeal is not available or it is not possible to create it, then you can bake muffins simply from oats. Other products are selected on the basis of usefulness and deliciousness.

Ingredients:

• Oatmeal (regular rolled oats) - 1.5 tbsp.
• Testicles - 1 pc.
• Thick honey - 2 tbsp.
• Low-fat drink - 0.5 tbsp.
• Baking powder - 1 tsp.
• Raisins – 100 g
• Ground ginger and cinnamon - a pinch
• Refined vegetable oil - 50 ml.

Manufacturing:

1. Pour kefir over oatmeal and leave for half an hour so that it absorbs all the liquid.
2. Pour in refined vegetable oil and add the previously beaten egg.
3. Mix the products.
4. Pour in the washed raisins, add honey, add baking powder and stir everything again.
5. Fill the molds 2/3 full with dough, sprinkle oatmeal on top and bake in an oven preheated to 180°C for 20 minutes.

Diet oatmeal muffin

Tendent critics have a bad attitude towards diet baked goods. But thanks to the efforts of nutritionists and chefs, it is possible to prove the opposite. Making a diet oatmeal cake is not a difficult process at all, and the result is simply cool.

Ingredients:

• Oat bran - 2 tbsp.
• Milk – 200 ml
• Testicles - 2 pcs.
• Baking soda - 1 tsp. (without slide)
• Watery honey - 2 tbsp.
• Low-fat yogurt - 0.5 tbsp.

Manufacturing:

1. Combine oat bran with baking soda and stir.
2. Pour in yogurt, milk and mix again.
3. Divide the eggs into yolks and whites. Beat the last one to a stable foam. Then add the yolk, honey and continue beating until smooth.
4. Combine the eggs with the bran mixture and knead the dough. The mixture should be like thick sour cream.
5. Divide the mixture into 2/3 of the molds and bake in an oven preheated to 180°C for 20 minutes.

Curd-oat muffins

Curd muffins are the most delicate delicacy. Sweet, fragrant, light, airy. They go great with morning coffee or evening tea. In addition, there is scope for culinary imagination. By changing fillings and flavoring additives, you can always get the latest flavors in your baked goods.

Ingredients:

• Cottage cheese – 250 g
• Butter - 50 g
• Sugar - 100 g
• Vanillin - sachet
• Testicles - 1 pc.
• Orange zest - 0.5 tbsp.
• Oatmeal – 100 g
• Coconut flakes - 2 tbsp.
• Cognac - 2 tbsp.

Manufacturing:

1. Combine cottage cheese with butter and beat in a blender until fluffy.
2. Add sugar and vanilla evenly and continue beating until the sugar dissolves.
3. Beat in the egg and beat the mixture for another half a minute.
4. Add oatmeal, coconut, orange zest and mix. Leave the dough for half an hour.
5. Pour in the cognac, stir and fill the molds with dough.
6. Preheat the oven to 170°C and cook the muffins for half an hour.

Oatmeal muffins without flour

Not many people know that delicious baked goods can be created without flour. Instead, just add oatmeal and the product will turn out no worse, but on the contrary, healthier, tastier and more satisfying.

Ingredients:

• Oatmeal –200 g
• Drink 1% fat – 200 g
• Testicles - 3 pcs.
• Sugar - 3 tbsp.
• Refined vegetable oil - 2 tbsp.
• Raisins – 50 g
• Baking soda - 1.5 tsp.
• Salt - a pinch
• Ground coriander and nutmeg - a pinch

Manufacturing:

1. Pour kefir over oatmeal, stir and leave to swell for an hour.
2. Soak the raisins in warm water for 20 minutes.
3. Add eggs, sugar, soda, spices to the swollen flakes and stir.
4. Pour in vegetable oil and add raisins. Stir again. The dough mixture will be slightly thick.
5. Fill the molds with dough and place in an oven preheated to 200°C for 30-40 minutes:

Video recipes:

Oatmeal muffins

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• Vegetarian
• Lenten
• Fitness

• Lactose free
• Vegetarian
• Lenten
• Fitness

• Children's

• Children's
• Fitness

• Lactose free
• Vegetarian
• Lenten
• Fitness

• Solemn

• Lenten

• Multicooker

• Children's

• Children's

• Fitness

• Lenten

• Vegetarian
• Lenten

• Lenten

• Lenten

• Solemn

• Solemn

• Solemn

Cupcakes are small confectionery products made from biscuit or yeast dough, which do not have inside, but contain scattered inclusions of raisins, nuts, candied fruits, citrus zest or chocolate.

What to take for making?

The dough is kneaded quite watery. It is laid out in a thick-walled form, which is certainly greased with oil and lined with parchment paper. If you have silicone molds, the process is simplified, because... the dough does not stick to the walls.

If you knead oatmeal with kefir instead of flour, you will get a dietary treat that will not harm your figure. It will contain a pinch of salt and an egg, but you can safely change the sugar:

vegetable syrups - maple, agave or Jerusalem artichoke;

Stevia is a low-calorie natural sweetener.

The cone-shaped elevation in the center of the finished dessert is decorated with melted chocolate and sweet powder. Here, too, you can give room to your imagination.

Oatmeal muffins combined with freshly squeezed fruit or vegetable juice are suitable as an afternoon snack for children and adults. Muffins and small portioned biscuits are convenient to take with you on the road or on a picnic. And by adding cottage cheese to the oat base, you can give your baked goods a new flavor.

Oatmeal muffins are not difficult to make. Step-by-step photos in recipes make the whole process of creating them enjoyable.

Oatmeal blueberry muffins

How to make cupcakes healthy? Swap some of the white flour for oatmeal and add lots of berries to it. Oatmeal muffins with blueberries are a delicious dessert, snack, or take home for school.

• Total cooking time – 1 hour 0 minutes
• Active cooking time – 0 hours 20 minutes
• Cost – average cost
• Calorie content per 100 g – 265 kcal
• Number of servings – 12 servings

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How to Make Oatmeal Blueberry Muffins

Ingredients:

• Oat flakes – 1 cup (250 ml)
• Milk – 1 cup (250 ml)
• Sugar – 0.5 cup (250 ml)
• Vegetable oil – 0.3 cup (250 ml)
• Chicken egg – 1 pc.
• Flour – 1 cup (250 ml)
• Baking powder – 1.5 tsp.
• Soda – 0.25 tsp.
• Cinnamon – 0.25 tsp.
• Blueberries – 1 cup (250 ml)
• Sweet powder – 1 tbsp. optional

Manufacturing:

Pour milk into oatmeal in a large bowl; it can be warm or cool. Leave the cereal for 10 minutes.

In another bowl, sift flour, baking powder and baking soda, and ground cinnamon. This recipe requires both baking soda and baking powder because the berries may release juice.

Cinnamon will turn the dough blackest, remember that. If you don't like cinnamon, you can add vanilla or orange/lemon zest to the cupcake.

Add sugar, unflavoured vegetable oil and egg to the oatmeal, mix well.

Combine both mixtures and mix with a whisk. There is no need to beat for a very long time.

If you like nuts, you can add a third of the cup at this step.

If you use fresh blueberries, they must be washed and dried on a towel; if the blueberries are from the freezer, then they must be doused with warm water, then blotted with a cardboard napkin. Dip the berries in a spoonful of flour.

Gently fold in the berries with a spatula. You must try to do this so that the blueberries do not burst, otherwise they will color the dough blue.

Divide the dough into the molds. If the muffins are made with fresh blueberries, you can put 2/3 of them in 9 molds, but if you have frozen ones, then put the dough in 12 cells, one-half of the cells. This way it will be literally baked, although the cupcakes will not be very high.

Bake oatmeal muffins with blueberries in the oven at 190 degrees for about 25 minutes.

Check readiness with a skewer; it must be dry, but you need to try in several places, because... You can get into the berry and incorrectly assume that the dough is wet. Transfer to a wire rack and let cool.

If desired, dust blueberry oat muffins with candy powder. Serve with tea, coffee or milk.