Pancakes with mushrooms and cheese

Pancakes with mushrooms and cheese

In my family, pancakes with mushroom inside are one of my favorite dishes; I cook such pancakes quite often, in large portions, and later put them in the freezer. When I don’t have time to prepare food, these pancakes are a true salvation for me - I need to defrost them in advance and heat them in a frying pan or in the oven.

The usual recipe for pancakes with mushrooms and cheese

This recipe may seem familiar to you, but still, I bring to your attention my interpretation of the dish. I can assure you that the pancakes turn out to be indescribably tasty and juicy, and everyone who has tried them absolutely loves them.

You need to bake thin pancakes according to your favorite recipe in advance. Any pancakes are suitable: kefir, milk, eggs, and even water. For my own recipe, I baked pancakes with milk and eggs.

Pancake ingredients

• 0.5 l. milk
• 5 pieces. eggs
• 2 cups of flour
• 2 tbsp. vegetable oil
• a pinch of salt

Ingredients for the inside

• 500 gr. new mushrooms (I used champignons)
• 1 onion
• vegetable oil for frying
• salt and pepper
• 200 gr. hard cheese

Development: step by step

With the advent of an immersion blender in the kitchen, the entire process of kneading pancake dough takes no more than 2 minutes. You can also use a blender with a bowl, or, in the latter case, a mixer.

Beat the eggs into a large bowl, add flour, vegetable oil and salt.

First mix everything with a spoon so that the flour does not create dust.

Then add milk and mix again with a spoon.

Turn on the immersion blender and blend until smooth. The dough comes out smooth, without a single lump - in 2 minutes!

Baking pancakes in a frying pan

Grease the pancake pan with vegetable oil; I do this with a silicone brush. Place the frying pan on the fire and heat it well. Reduce heat and pour in the first portion of dough using a ladle.

A little tip: when you pour the dough into the frying pan, you should hear a sound reminiscent of the sound of the sea. If you hear a loud cracking sound, this means that the pancake pan is very hot, and you need to urgently turn down the heat.

Bake the pancake on both sides. Remove the pancake onto a plate and pour in the next portion of batter.

It must be emphasized that we lubricate the frying pan with oil only once - first, and all subsequent times we do not add oil to the frying pan.

Making the inside

We've sorted out the pancakes, now let's move on to the insides.

We wash the mushrooms under running water, dry them, and cut them quite finely, arbitrarily, into slices or cubes.

Finely chop the onion and fry in a frying pan until golden brown.

Then add chopped mushrooms to the fried onions, mix and simmer until tender, about 15-20 minutes.

At the end, don’t forget to salt and pepper the mushrooms for the pancakes.

It's time to remember that we have pancakes not only with mushrooms, but also with cheese, so we take the cheese out of the refrigerator and grate it on a small grater.

Assembling pancakes with insides

Place the pancake on a plate and sprinkle with grated cheese (approximately 1 tablespoon of cheese).

Then distribute the mushrooms moderately, moving away from the edges, also 1 tablespoon.

Next, roll up the pancake with cheese and mushrooms, as I showed in the photo. This way the inside of the pancakes will never leak out, and the finished pancakes will be juicy.

We place the finished pancakes on a plate, seam side down, and literally do the same with all the pancakes that we fried. What comes out is this wonderful pyramid of pancakes. We put the finished pancakes in the refrigerator, or in the freezer to wait for our finest hour at the table.

How and with what to serve the dish

Before serving, pancakes with mushrooms and cheese must be heated in a frying pan with a small amount of vegetable oil. It is also convenient to reheat pancakes in the oven and microwave.

I wish you delicious pancakes and bon appetit!

Pancakes with chicken, mushrooms and cheese

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Apple Pie with Sour Cream

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If you don’t understand what to cook deliciously for dinner, I want to offer you a good idea: savory pancakes with insides are always a win-win option. And if these are pancakes with meat, then for almost everyone this is absolutely perfect food :))

By the way, soon Maslenitsa and pancakes on Maslenitsa are constantly considered classics, but not everyone knows that, in fact, on Maslenitsa it is customary to eat pancakes and various milk products, including eggs, but a ban on meat is already being introduced, because if someone adheres to traditions , then it is better to cook pancakes with cottage cheese, pancakes with mushrooms or apples or, for example, with fish entrails or cheese. Well, for those who think Maslenitsa is just a holiday of tasty and satisfying food - they themselves choose what to cook and eat.

Thin, tender Pancakes with chicken, mushrooms and cheese will not leave anyone indifferent! This is a very savory and savory recipe for traditional pancakes that you have long understood and loved. I always cook thin pancakes only according to this recipe, because... pancakes with the addition of boiling water turn out thin, elastic and the most delicious of all that I have ever tried. You can boil the chicken in the evening, then the next day it will take you very little time to prepare pancakes with the inside.

You don’t have to skimp on the cheese; as they say, you can’t spoil porridge with butter. You can use one type of cheese or, for contrast, take 2-3 types at once.

These pancakes can be baked in the oven, fried in butter in a frying pan, choose the option you like, in any case, your meal will turn out delicious and spiritual!

We carefully filmed a VIDEO RECIPE so that the manufacturing process would be even more ordinary and enjoyable!

Ingredients

general information

Total production time

1 hour 30 minutes

Pancakes with mushrooms and cheese

An exciting recipe for the upcoming Maslenitsa - Arabic pancakes with inside. Great appearance, creamy mushroom taste. It turns out amazing! They are just as easy to prepare as traditional pancakes.

Ingredients for “Pancakes with mushrooms and cheese”:

• Water – 125 ml
• Wheat flour / Flour – 160 g
• Yeast - 1 tsp.
• Milk – 250 ml
• Sugar - 1 tbsp. l.
• Soda - 0.5 tsp.
• Salt - 1 pinch.
• Champignons – 250 g
• Onion - 1 pc.
• Hard cheese - 100 g

Production time: 35 minutes

Number of servings: 5

Nutritional and energy value:

Recipe for “Pancakes with mushrooms and cheese”:

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Stuffed pancakes with cheese and mushrooms recipe

Indescribably juicy, satisfying, savory stuffed pancakes with cheese and mushrooms will become an indispensable decoration on any festive table, especially on Maslenitsa!

Ingredients

Step-by-step recipe for making Stuffed pancakes with cheese and mushrooms with photo

This is how the delicacy is prepared:

Grate the cheese immediately.

Wash the mushrooms and cut into medium pieces.

Heat the oil in a frying pan and fry the mushroom pieces until golden.

Take a saucepan and melt the butter in it.

Add flour here, fry it for a couple of minutes, until a nutty smell appears. Turn off the heat and let the mixture cool.

Then take a whisk, stirring the flour mixture with it, pour cold milk into it, return the saucepan with the contents to the fire, boil, remove from the stove.

Now you need to add the grated cheese, the mushrooms that you fried, salt and pepper, and mix everything.

Video recipe Stuffed pancakes with cheese and mushrooms

Cheese pancakes with herbs

You can also pamper your household and guests with a very tasty Slavic dish, or rather cheese pancakes with herbs!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
wheat flour-1 tbsp.;
milk-1.5 tbsp.;
hard cheese - 150 g;
eggs - 2 pcs.;
small sugar - 1 tsp;
vegetable oil - 1 tbsp;
parsley-1 bunch;
garlic - 1 tooth;
butter-50 g;
salt - 1 tsp

This is how the delicacy is prepared:

Grate the cheese immediately.

Wash the greens and chop.

Peel the garlic, cut into small pieces, or better yet, grate it to form a paste.

Pour salt and sugar into the eggs, beat the products with a mixer or blender until a fluffy foam is obtained.

Add warm milk here.

Pour baking powder and wheat flour into a separate container, and now carefully pour in the egg and milk mixture, whisk everything together until smooth.

Pour oil into the dough, add cheese, herbs, garlic, stir everything again.