Squid stewed with carrots and onions

Squid stewed with carrots and onions

Squid stewed with onions and carrots is a unique, ordinary and at the same time delicious dish. In this case, seafood is not just a delicacy. This is a necessary product containing a huge amount of vitamins and minerals needed by the body.

Individual manufacturing

Squid stewed with onions and carrots is prepared quite quickly and simply. Any housewife can master the recipe; the main thing is to take into account the individuality of preparing such a dish. First, you should understand that squid cannot be subjected to long-term heat treatment. Therefore, it will take little time to make the delicacy.

As a result of heat treatment, you should get tender and juicy meat. Squid stewed with onions and carrots can be served with a side dish or as an independent dish. During the manufacturing process, all aspects must be taken into account.

Squid stewed with onions and carrots: step-by-step recipe

First you need to prepare everything you need to make this tasty and healthy dish. Components that will be useful:

• 2 squid carcasses;
• 2 carrots;
• a head of any onion;
• 2 huge spoons of vegetable oil;
• ½ teaspoon salt;
• 2 pinches of dark pepper;
• a few cloves of garlic.

Seafood preparation

So how to cook? Squid stewed with onions and carrots is recommended to be prepared only from new products. If the meat is frozen, it should be removed from the freezer in advance and left at room temperature. To remove ice from carcasses, you can place them under running cool water. Experts do not recommend defrosting squid using a microwave. This will greatly spoil their taste.

When the squids are defrosted, you need to pour boiling water over them and then place them in cool water. Now the carcasses can be cleaned of the narrow chitinous film. Thanks to this method, it will be removed quickly and without problems.

After cleaning the squid carcass, you need to cut it either into strips or into thin rings.

Manufacturing process

Onions should be peeled and washed. After this, the vegetable needs to be chopped into small cubes using a knife. Carrots should also be peeled and washed. It should be crushed using a large grater.

Place a frying pan on the fire and pour vegetable oil into it. You should also add carrots and onions here. Vegetables should be simmered over low heat until fully cooked, preferably with a tightly closed lid.

Finally, you need to add chopped squid carcasses, spices, garlic, previously peeled and passed through a press, and salt to the frying pan. After this, close the container with a lid and simmer its contents for another 3 minutes, stirring frequently. The original dish is ready.

Recipe with sour cream

You can vary your diet with an original and ordinary dish - clams with sour cream and carrots. This is prepared very quickly and simply. First you need to prepare the main ingredients. To prepare this dish, you will need:

• 600 g squid;
• 2 large carrots;
• 2 onions;
• 3 huge spoons of sour cream;
• vegetable oil;
• a bunch of parsley and dill;
• ground pepper, dark is ideal;
• salt;
• a few cloves of garlic.

Preparing the squid

In order for the clam stewed with onions and carrots to turn out tender, you need to cook it correctly. You should not defrost seafood in the microwave. It is best to get it out of the cold in advance. The product should defrost at room temperature. After this, the carcasses need to be cleaned of film. To do this, squid should be doused with boiling water and then cooled in water. After this, the film will simply be removed.

Finally, the cooked carcasses should be cut into rings or strips.

Preparing other components

Parsley and dill should be thoroughly washed in running water and then placed in a colander. Thanks to this, unnecessary liquid will drain from them. The freshest herbs should be transferred to a cutting board and carefully chopped. Garlic should also be peeled and washed, and then passed through a press.

Carrots and onions also need to be cooked. Vegetables should be peeled, washed, and then chopped: carrots using a medium grater, and onions using a knife, cutting them into half rings.

Heat treatment

Pour vegetable oil into the frying pan and then place the container on the fire. You also need to put onions and carrots here. This frying will serve as the basis for the dish. It is recommended to simmer the vegetables under the lid until cooked. This will take no more than 10 minutes.

When the carrots and onions are ready, add the chopped squid carcasses into the frying pan, add spices and salt. To improve the taste, you can mix ground pepper with a seasoning such as coriander. Cover the container with a lid and simmer its contents for 3 minutes. After this, you need to add sour cream to the dish. The contents of the pan should be brought to a boil and simmer for another 3 minutes. Finally, add chopped garlic and herbs to the dish. The ingredients should be thoroughly mixed and then removed from the heat. If the finished dish seems a little dry, then during the stewing process you can add a little water, preferably warm, or more sour cream.

How to serve correctly

Squid stewed with onions and carrots should only be served hot. This dish goes well with neutral side dishes, for example, rice or boiled potatoes, mashed to a pasty state. It is recommended to generously pour each serving with sour cream sauce, purchased during the preparation of seafood with vegetables.

Stewed squid with carrots and onions

Ingredients

Squid – 420 g

Reddish onion – 130 g

Olive oil – 2 tbsp.

Ground pepper (pink, dark, snow-white) - to taste

• 95 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

I suggest preparing stewed squid with carrots and onions. It only takes 15 minutes and your light dinner is ready. The perfect side dish for squid would be rice, couscous, or just lightly toasted croutons.

To make stewed squid with carrots and onions, you need to immediately prepare the products according to the list.

Peel the carrots and grate them on a medium grater.

Cut the reddish onion into half rings.

Heat olive oil in a frying pan and fry the onion until soft.

Add carrots and cook for 4-5 minutes.

Cut the squid into half rings.

Add the squid to the onions and carrots, add salt and pepper and simmer for 5 minutes.

Stewed squid with carrots and onions are ready. Bon appetit!

Stewed squid recipes

• Squid stewed in milk
• Squid in sour cream sauce
• Squid in creamy sauce
• Squid stewed in sour cream
• Squid in Chinese

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Squid stewed with onions and carrots

A tasty and nutritious dish. Especially for those who fast. The recipe was illustrated by user Oxana_71 as part of the “Coloring Books” campaign.

Ingredients for “Squid stewed with onions and carrots”:

• Clam – 300 g
• Carrots - 1 pc.
• Onion - 1 pc.
• Vegetable oil
• Salt
• Dark pepper

Nutritional and energy value:

Recipe for “Squid stewed with onions and carrots”:

Cut the onion into half rings.
Chop the carrots into strips.
Cut the squid into strips.
Fry the onion in vegetable oil until slightly golden brown.
Add carrots, simmer for 3 - 4 minutes.
Add squid, salt and pepper, simmer for 2 - 3 minutes. Remove from heat and serve.

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July 11, 2009 lora-i #

April 13, 2008 DAISY # (moder)

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Squid stewed with onions and carrots recipe

Ingredients

Step-by-step recipe for making Squid stewed with onions and carrots with photo

And the food is prepared like this:

Peel the onion skins and cut the onion into half rings.

Video recipe Squid stewed with onions and carrots

Squid with tomato sauce in a slow cooker

You can also pamper your household with squid in tomato sauce, and we will prepare this dish using a slow cooker!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
squid – 800 g;
tomatoes – 4 pcs.;
garlic – 2 cloves;
dry snow-white wine – 150 ml;
parsley – 1 bunch;
lemon – 1 pc.;
salt, pepper - to taste;
olive oil.

This is how the delicacy is prepared:

Clean the squid, remove the entrails, and later try to cut into rings.

Peel the garlic and chop it with parsley.

Wash the tomatoes, grate them, or you can also chop them with a blender.

Next, turn on the “baking” mode, pour olive oil into the bowl, and fry the garlic.

When you smell the smell, send the delicacy rings here and let them fry for 5 minutes.

Then pour wine over the food, after four minutes add tomato puree, parsley, hot pepper, close the lid, change the mode, in other words, turn on “stew”, set the timer for 20 minutes.