Snack vegetable balls with surprise recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
broccoli	1 head
carrot	1 PC.	33
garlic	1 clove	106
cheddar cheese	200 g.	370
chicken eggs	3 pcs.	125
breadcrumbs	1 tbsp.	331
Italian herbs	1 tbsp.
salt, dark ground pepper	according to your own taste

Step-by-step recipe for making Vegetable snack balls with a surprise with photos

So let's get down to business:

Boil the carrots, then grate them on a grater with large holes.

Peel and chop the garlic.

Using a medium hole grater, grate the cheese and egg whites. Place all prepared ingredients in one container, add mayonnaise, salt and stir.

Next, take a teaspoon, use it to scoop up the mass that you have left, put a nut in each part of the mass, which you have previously fried. Next, give the mass with the nut the shape of a ball, the nut should be in the center.

Now grate the boiled beets and also grate the cheese. Rub the egg yolk here. Add mayonnaise, mix the ingredients, the mass should acquire a watery consistency.

Now again take a teaspoon, scoop out the beet mass, and in the center place the herring cut into fillets, again give the mass with the herring the shape of a ball. So, make a lot of balls.

Transfer the finished products to a serving dish, cover with cling film and place in the refrigerator for an hour. That's all, the vegetable surprise snack balls are ready!

Video recipe: Vegetable snack balls with a surprise

Cheese and vegetable balls

You can also prepare equally tasty and satisfying cheese and vegetable balls. Your guests will also love this appetizer, or rather, they will be ecstatic about it!

So, in order to prepare an appetizer according to this recipe, you will need:

Ingredients:
broccoli – 1 head;
carrots – 1 pc.
garlic – 1 clove
cheddar cheese – 200 g.
chicken eggs – 3 pcs.
bread crumbs - 1 tbsp.
Italian herbs – 1 tbsp.
salt, dark ground pepper - to your own taste

Now let's get down to business:

Next, add grated carrots and chopped garlic to the boiled broccoli florets.

Now beat the eggs and add the egg mixture to the rest of the ingredients.

Grate the cheese, which you also combine with the rest of the ingredients.

Add breadcrumbs and spices to this. Stir the ingredients, you should get a compacted mass.

Make balls from the mass you got.

Take a baking sheet, grease it, preheat the oven to 175 degrees.

Place the prepared products on a baking sheet and bake them for 20 minutes. That's all, the delicious, fiery cheese snack is ready!

Bon appetit!

New Year's snacks: ball recipes

Holidays are the time for little whims and fully fulfilled ones! Allow yourself small gastronomic joys, for example, prepare unique snacks in the form of pearls. They differ in their special taste and delicate texture. This festive dish is easy to prepare. We offer several recipes for cheese balls, crab balls, spice-coated balls, as well as options made from vegetables or with entrails.

Even more snack recipes in the collections:

Recipes in the collection: 21

sweet grapes large
curd cheese (I have carat with herbs) 140 g
blue cheese (dor blue) 40 g
pistachios (weight with shell) 120 g

shoo

April 20, 2010, 03:45

boiled
beets boiled eggs (yolks only)
grated hard cheese
fillets of lightly salted herring
salt
pepper, clove of garlic or onion (finely chopped)

Elitna

January 25, 2010, 12:25

2 containers of cod liver weighing 115 g each.
any 50 gr.
hard cheese 2 boiled eggs
50 gr.
soft butter whole almond kernels
coconut flakes and chopped almonds for breading

passion1963

November 15, 2013, 11:07

various semi-hard and hard cheeses – 150-200 gr.
garlic – 1 head
olives – 5 pcs.
walnuts – a handful
dill – a pinch
sprats – 2 pcs.

Zhenya

December 30, 2011, 6:16 pm

3 hard-boiled eggs
15 olives or pitted olives
1 processed smoked cheese
1 clove of garlic
mayonnaise
150 g crab sticks

Maluriyana1978

12 February 2012, 16:29

cheese – 100 g
crab meat (or crab sticks) – 200 g
boiled chicken egg – 2 pcs.
garlic - 1-2 cloves
olive mayonnaise TM Sloboda - 100 g
phyllo dough - 1 sheet (or tartlets)

Seagull

December 12, 2014, 21:28

Valerievna

05 December 2012, 22:26

boiled chicken breast – 200 g
hard cheese – 150-170 g
mayonnaise – 150 g
garlic – 3-4 teeth.
pine nuts - 50 g
coconut flakes, optional - 2 tbsp.

Inna_2107

November 12, 2010, 10:14 pm

blue cheese balls:
bread for toast
blue cheese – 100 gr.
soft cheese (“Adyghe”) – 100 gr.
grapes (preferably quiche-mish) - according to the number of servings
pistachios - 20 g.

frosya pedalkina

May 11, 2009, 10:45 pm

cheese (I have Dutch) - 180 gr.
cracker (I have onion flavor) - 70 gr.
egg - 2 pcs.
sour cream - 3 tbsp.
champignon mushrooms (marinated) - 11 pcs.

MooreKaterinka

November 17, 2015, 20:10

I serve food as desired:
cheese (grated),
garlic (through a garlic press),
mayonnaise
, prunes
, reddish pepper

Elitna

18 February 2009, 21:24

carrots – 2 pcs.
beets – 2 pcs.
hard cheese – 100 gr.
eggs – 4 pcs
herring
walnuts

irina***

25 May 2009, 15:32

300 gr.
boiled chicken 50 gr.
hard cheese 50 ml.
heavy cream salt
pepper, nutmeg
for inside

lil-8888

03 January 2014, 14:41

cheese (any kind)
garlic
mayonnaise
ground paprika
sesame
dill

kalinka-malinka

25 February 2009, 15:04

cottage cheese – 60 gr.
cheese – 30 gr.
yogurt – 1 tsp.
garlic – 1 clove
basil leaves
salt,

lilija49

November 25, 2008, 21:54

Knackieball sausages with cheese in a tbsp.
e from “outskirts” - 220 g soft processed cheese - 100 g
spicy mustard - 1 tsp.
walnuts
black sesame
pumpkin seeds or pistachios

shoo

01 November 2015, 21:19

raisin grapes - 10 pcs.
Dorblu cheese-100 gr
ricotta -100 gr
Sloboda mayonnaise -2 tbsp
salt, pepper
pistachios -100 gr

aurica

04 January 2015, 15:37

For 1 jar of olives I took:
3 processed cheese
a head of garlic
gram 80 butter
2 boiled eggs
a little mayonnaise

melisa jess

11 February 2008, 17:01

crab sticks – 250 gr.
+ 100 gr. for decoration cheese – 100 g
garlic – 1-2 cloves
mayonnaise – 3-4 tbsp.
small shrimps – 15 pcs.

aglaya

11 September 2007, 20:38

cheese-200 gr. mayonnaise 3-4 tbsp. 1-2 cloves of garlic, pitted olives, walnuts, crab sticks 1 package.

karinka27

30 May 2009, 04:19

Nina and Ulyana Tarasova “And we have cookies!”

ORIGINAL SNACKS IN THE FORM OF BALLS 9 RECIPES

Snacks in the form of balls look very bright and presentable on the table. They can also be served as a side dish.

1. Unique salad in balls

Products:

1. Boiled rice - 1 glass
2. Canned fish - 1 can
3. Boiled eggs - 3 pcs.
4. Mayonnaise - 3 tbsp.
spoons. 5. Bunch of dill
6. Raw carrots - 1 pc.

How to prepare a unique salad in balls:

Rice + fish + proteins + mayonnaise, salt, pepper.
Mix everything. Grate the carrots on a small grater.
Grate the yolks too.
Divide the salad into balls, roll in herbs, yolks and grated carrots.

2. Curd croquettes with vegetable salad

Products:

For croquettes:
1. Cottage cheese - 500 gr.
2. Small carrots - 1 pc.
3. Bunch of dill - 1/2 pcs.
4. A handful of chopped walnuts
5. Vegetable oil - 1 tbsp.
spoon 6. Yolk - 1 pc.
7. Cumin - 1 teaspoon
8. Pinch of salt.

For vegetable salad:
1. Fresh cucumber - 2 pcs.
2. Radish - 100 gr.
3. Bunch of green onions - 1/2 pcs.
4. Bunch of parsley - 1/2 pcs.
5. Lettuce

How to prepare cottage cheese croquettes with vegetable salad:

Place the cottage cheese in a bowl and mash with a fork.
Add grated carrots, walnuts, chopped dill, vegetable oil, and salt. Mix well. Using wet hands, form croquettes into balls from the resulting consistency and place in the refrigerator for half an hour.
Place lettuce leaves on a dish, place cucumber and radish slices on top of the lettuce leaves, sprinkle with chopped green onions and parsley.
Place curd croquettes on the prepared vegetable salad, sprinkle with grated yolk and caraway seeds.

3. Potato balls for side dishes

Products:

1. Potatoes - 800 gr.
2. Butter - 50 gr.
3. Raw egg for puree - 1 pc.
4. Reddish and dark ground pepper, salt to taste
5. Wheat flour - 40 gr.
6. Vegetable oil for deep frying

How to prepare potato balls for side dishes:

Wash the potatoes, peel them, boil until half cooked and drain the water.
Without allowing it to cool, quickly and painstakingly rub with a wood pestle.
Add previously melted hot butter, a raw egg, salt and pepper to taste, mash well again and stir. Form the warm mashed potatoes into small balls.
Roll them in premium flour. Heat vegetable oil to a boil in a large frying pan with high sides or in a saucepan and fry the potato balls in it until golden brown.
Serve hot, garnished with fresh herbs.

4. Appetizer "Cheese"

Grate the cheese and eggs on a small grater.
Squeeze a clove of garlic and walnuts into the resulting mass, add a spoonful of mayonnaise to the mass, mix everything thoroughly. We form balls from the acquired mass.
Grate the crab sticks on a small grater into a separate plate.
Roll the balls in crab sticks.
Refrigerate the finished snack for 1-2 hours.
For those who like it “spicier”, you can add more garlic and pepper. You can also make raphaelles with chopped herbs and black olives inside.

5 . Dressed up cheese balls for the gala table

Products:

1. Cheese
2. Garlic
3. Mayonnaise
4. Olives
5. Almonds
6. Dill
How to prepare dressed up cheese balls for a festive table:

1. Grate cheese (any kind) on a small grater and add very finely chopped garlic.
2. Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
3. Place an almond in the middle of each olive.
4. Roll the cheese mixture into balls, placing the stuffed olive inside each ball.
5. Wash the dill, dry thoroughly and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.

6.Crab Raffaello

Products:

1. Russian cheese - 200 gr.
2. Crab sticks (frozen) - 4 pcs.
3. Garlic cloves - 2 cloves
4. Mayonnaise (so that the mass comes out medium thick)

How to cook crab Raffaello:

Grate the cheese on a small grater, add garlic squeezed through a press, mix with mayonnaise.
Crab sticks, grate on a small grater.
Roll the cheese mixture into balls and roll in crab shavings.
Bon appetit!

7. Rice balls with cheese

Products:

1. Long rice - 1.5 cups
2. Hard cheese - 100 gr.
3. Chicken broth - 1 glass
4. Onion - 1 pc.
5. Garlic - 2 cloves
6. Breadcrumbs - 100 gr.
7. Flour - 150 gr.

How to make rice balls with cheese:

1. In a saucepan, bring 1.5 cups of water to a boil; when the water boils, add the rice and cook under a closed lid without stirring for 10 minutes.
2. Fry finely chopped onion and squeezed garlic in butter; when the onion is browned, add rice and half a glass of broth, simmer, stirring.
When all the broth has been absorbed, add the remaining half a glass and stir again until the rice is completely absorbed. When the second part of the broth has been absorbed, add grated rice, stir until smooth, turn off the heat and let cool. 3. Lightly wet your hands and form rice balls.
Roll first in flour, then in breadcrumbs. Place the balls in the refrigerator to harden for 1 hour. 4. Heat the butter in a frying pan, place the balls in one layer and fry.

8. Vegetable snack balls

Products:

1. Beets - 2 pcs.
2. Carrots - 3 pcs.
3. Low-fat cheese - 100 gr.
4. Testicles - 2 pcs.
5. Prunes - 50 gr.
6. Nuts - 50 gr.
7. Natural yogurt - 200 gr.
8. Salt - to taste

How to make vegetable snack balls:

Boil carrots and beets until tender.
Cool, clean. Boil the eggs, cool, and peel.
Separate the whites from the yolks. Grate the cheese on a small grater and divide into two servings.
Grate beets and carrots separately on a small grater and mix with grated cheese and beets and carrots separately.
Add grated egg yolk and yogurt to the beets.
For carrots - grated protein and a little chopped garlic, yogurt.
Form balls from the beet mass and roll a piece of prune or walnut inside.
From carrots it’s the same, inside is a piece of prunes or walnuts. If the mass is not moistened enough and does not stick well into a ball, add a little yogurt.
Place the balls on a flat dish and top with yogurt and herbs.
Place in the refrigerator for 30 minutes.
Instead of prunes or walnuts, you can add olives.

9. Appetizer - balls with cheese and tomatoes

Products:

1. Cheese cheese - 200 gr.
2. Cherry tomatoes - 150 gr.
3. Garlic - 2 cloves (pressed through a press),
4. Ground pepper - to taste
5. Soft cheese - 2 tbsp.
spoons 6. Butter - 1 tbsp.
spoon 7. Fresh bunch of dill/parsley
8. Toasted sesame seeds - as needed

How to prepare an appetizer - balls with cheese and tomatoes:

Grind the cheese, mash with a fork, add cheese or softened butter, garlic, dark pepper. Mix until smooth and form into balls. The cooked tomatoes should be placed inside the mixture, carefully formed into balls and rolled in finely chopped parsley or dill. It’s better to take dill (I understand from practice), and then in sesame. Place in the refrigerator for 30-40 minutes. The appetizer is ready.

“Super Chef” wants you to enjoy your meal!

TOP 7 most delicious snack balls for a gala table

Cheese balls made from crab sticks

There must be a lot of snacks on the festive table, so we offer you another recipe for a frisky and tasty snack, this time made from cheese and crab sticks. The slightly special taste, thanks to garlic, and the warm, cheesy texture of the balls will appeal to everyone without exception. An appetizer will help out when you have unexpected guests and will perfectly complement the festive menu.

hard cheese 200 gr;
processed cheese 1 pc. (100 gr);
testicle 4 pcs.;
garlic 1-2 cloves;
mayonnaise (sour cream, natural yogurt) 2-3 tablespoons;
crab sticks 120 gr.

Boil hard-boiled eggs, cool, peel and grate on a small grater.
Grate hard cheese and processed cheese on a small grater.
Grate the crab sticks on a small grater.
Combine eggs, both cheeses, 1/3 of crab sticks, add garlic crushed through a press, mayonnaise (sour cream, natural yogurt) and mix until smooth.
From the acquired mass, form 12-16 balls the size of a walnut.
Roll the balls in the remaining crab shavings.
Place the balls on a plate and serve immediately.

Cheese balls with nuts

A light snack of processed cheese with eggs, garlic and pistachios.

eggs 2 pcs.
processed cheese 2 pcs.
mayonnaise 2 tbsp.
garlic 1 clove
pistachios 75 g

Cheese balls with pistachios and grapes

Any grape is wrapped in a cheese mixture with fragrant notes of lemon zest and topped with sweet, crunchy chopped pistachios. A unique appetizer with salty cheese and sweet grapes goes perfectly with champagne or snow-white wine and will become a real decoration for the festive table.

Ingredients for 15 pcs.:

feta cheese 350 gr;
large sweet grapes (ideally seedless) 15 pcs.;
lemon 0.5 pcs.;
pistachios 50 gr;
fresh herbs for decoration.

Peel and chop the pistachios with a knife or grind with a blender.
Thoroughly rinse the lemon, dry it and remove the zest (only the yellow part). Grate the zest on a small grater.
Mash the feta with a fork, add lemon zest and stir.
Wash and dry the grapes.
Form cakes from the cheese mass, place a grape in the center of the cake and form a ball.
Roll the balls in chopped pistachios.
Place the balls on a plate and place in the refrigerator for 30-40 minutes to cool.
Serve, if desired, garnished with fresh herbs.

Multi-colored cheese balls

This appetizer will decorate any festive table. You can serve crispy toast next to it and put skewers (or even stick it into balls right away). Despite its simplicity, this appetizer will be a pleasant snack between main courses.

2 cups Almette cheese,
1 clove of garlic,
green onions, paprika, sesame,
salt, freshly ground pepper,

Preparation :
1. Everything is simply indecent!
Grind the cheese with a fork, add crushed garlic, salt and pepper. 2. Roll into small balls, roll them in onions (I think you can also use other herbs), sesame seeds, and paprika.
Dry paprika can be replaced with finely chopped reddish bell pepper. Place on a plate and place on the table.

Cheese balls with nuts, cranberries and herbs

Soon we will celebrate our favorite winter holidays, so it's time to collect recipes worthy of attention for the festive table. Beautiful cheese balls with cranberries, walnuts and herbs will successfully fit into any special menu and, thanks to their own taste and design, will delight your guests.

cream cheese (eg Philadelphia) 250 gr;
hard cheese (eg cheddar) 150 g;
cognac or brandy 2 tablespoons;
dried cranberries 80 gr;
walnuts 80 gr;
bunch of parsley

Wash the dried cranberries, dry them, pour cognac or brandy and leave for 10-15 minutes.
Fry the walnuts in a dry frying pan and grind with a blender.
Finely chop the parsley.
Grate hard cheese, combine with cream cheese and mix.
Add 2/3 of the cranberries and alcohol to the cheese mixture and mix.
Form balls the size of a walnut from the cheese mixture, roll them in chopped nuts, herbs and the remaining cranberries.
Place the balls on a plate and refrigerate for at least 3-4 hours.
It is especially delicious to serve the balls with wine.

Fried cheese balls with cranberry sauce

The flavor combination of fried cheese and cranberry sauce is impossible to put into words, but once you try it, it’s impossible to stop any more. The cheese balls turn out to be very tender and with a pleasant crispy crust, and the sweet and sour sauce will give them some piquancy.

Cheese 500 gr;
Chicken eggs 2 pcs;
Garlic 2-3 cloves;
Breadcrumbs;
Vegetable oil for deep frying;

For the cranberry sauce:

Cranberries 1 cup;
Grape juice ½ cup;
Sugar ⅓ cup.

Grate the cheese on a small grater.

Beat two eggs and mix with grated cheese.

Peel the garlic and put it through a garlic press, adding it to the mixture.

Salt and pepper to taste. Mix everything.

Form the mixture into balls and roll in breadcrumbs.

Heat a huge amount of oil in a deep fryer or in a saucepan with a thick bottom.

Using a slotted spoon, lower the balls into the oil and fry until cooked.

To make the sauce, wash the cranberries, put them in a saucepan, add sugar and add juice.

Place over low heat, stirring constantly, bring to a boil and cook for 10 minutes.

Place the balls on a plate, pour the sauce over them and serve.

Crab balls with cheese

We offer you a recipe for a frisky and tasty snack made from cheese and crab sticks. The slightly special taste, thanks to garlic, and the warm, cheesy texture of the balls will appeal to everyone without exception. An appetizer will help out when you have unexpected guests and will perfectly complement the festive menu.

Ingredients for 12-14 pcs.:

hard cheese 200 gr;
processed cheese 1 pc. (100 gr);
testicle 4 pcs.;
garlic 1-2 cloves;
mayonnaise (sour cream, natural yogurt) 2-3 tbsp. spoons;
crab sticks 120 gr.

Boil hard-boiled eggs, cool, peel and grate on a small grater.
Grate hard cheese and processed cheese on a small grater.
Grate the crab sticks on a small grater.
Combine eggs, both cheeses, crab sticks, add garlic crushed through a press, mayonnaise (sour cream, natural yogurt) and mix until smooth.
From the acquired mass, form 12-14 balls the size of a walnut.
Thread the balls onto skewers and place the balls on a plate.
Serve immediately.