Crispy king prawns in batter

Crispy king prawns in batter. 5 recipes with detailed descriptions

Shrimp in batter is not only a nutritious product, but also an excellent dietary dish, which is most often consumed as an excellent light snack with wine or beer. There are many exciting recipes for making them. Basically, all options come down to deep-frying seafood. The main difference lies in the composition of the batter used. Apart from this, there are small subtleties of technology that you also need to know in order to learn how to cook such a dish yourself. To do this, it is worth carefully considering several more exciting recipes.

Shrimp in regular batter

To cook the most ordinary shrimp in batter, you need to prepare the following ingredients:

0.5 kilograms of new shrimp;
30 grams of potato starch;
1 tablespoon water;
5 grams of salt;
140-150 grams of wheat flour;
12 grams of soda (or baking powder); sunflower oil.

Once all the products are assembled, you can start working:

Boil water in a deep saucepan.
Place shrimp in it. After 2 minutes, discard them in a colander and let the products cool.
Remove shells from shellfish. With all this, you can throw the tail.
Now make the batter. To do this, combine the flour in a deep bowl with salt and starch.
Add cool water evenly and knead into a medium mixture.
Place it in the refrigerator for about half an hour.
Pour oil into a heated frying pan.
Take out the dough and add soda (slaked with vinegar) to it and mix well. The mass will begin to bubble.
First bread the peeled shrimp in flour, then dip them in the prepared batter and lower them into the bubbling oil. The dough around the clam is baked simultaneously, forming a golden brown pie.
Remove the finished products with a slotted spoon and place them on a napkin to remove excess fat.

The result is amazing shrimp in batter, which can be eaten plain or served with different sauces.

Shrimp in beer batter

Shrimp in batter prepared with the addition of chilled beer will be no less tasty. It is thanks to this component that a pleasant crispy crust appears on the surface of the finished product. In this case, in addition to the shrimp themselves, a slightly different set of goods will be useful:

160-180 ml chilled light beer;
1 cup flour; salt;
1 egg white;
300-350 grams of vegetable oil;
ginger sauce.

For such a dish the following formula is used:

Thaw the shrimp (as needed), then pour boiling water over them and place in a colander to drain.

After this treatment, cleaning shellfish will be much easier. First, you need to remove the head of each shrimp, and then carefully remove the shell. All that remains is untainted meat. From time to time, the tail is also preserved for external effect.

To make the batter, pour the flour into a bowl, and then slowly pour in the beer, stirring constantly with a spoon.
Add 2-3 pinches of salt.
Separately beat the whites into a foam.
Carefully add it to the total mass.
Dip each shrimp, holding it by the tail, into the batter, and then throw it into the bubbling vegetable oil.

The finished products must first be kept on a cardboard towel, and then placed on a dish and served together with spicy ginger sauce.

Japanese tempura

Tempura is a special category of Japanese cuisine. Their distinctive feature is that various products are first prepared in batter and then deep-fried. Nowadays such dishes are especially popular. One of the tempura options is shrimp in batter. The recipe for making them in Japanese requires the following components:

500 g large shrimp;
5 grams of salt;
300 ml ice water;
1 teaspoon baking powder;
10 ml sesame oil;
160 g flour;
at least some refined vegetable oil (for frying).

The manufacturing process can be divided into several steps:

Remove shells from all shrimp. Make a cross-shaped cut on each of them on the inside. After this, the clam meat can be carefully stretched into an even strip.
Mix flour and baking powder in a bowl with salt, and then dilute with ice water. Pour sesame oil into a homogeneous mass and mix thoroughly again.
Place the oil in a saucepan on the stove and heat to 200 °C.
Dip the shrimp in batter and carefully lower into the bubbling fat.
Remove the rosy shrimp from the pan and place them on a napkin.

They are usually served with soy sauce. But if you want, you can take the one you like best at home.

Shrimp in garlic-nut batter with egg

How else can you create shrimp in batter? A photo of an unfamiliar recipe will help you understand it better. First you need to deal with the main ingredients. For this option the following will be useful:

shrimps;
4 testicles;
100 grams of sour cream;
120 grams of starch;
2 cloves of garlic;
salt;
6 tablespoons of peeled walnuts;
400-450 g vegetable oil;
2-3 grams of ground dark pepper;
4 tablespoons finely chopped parsley.

Preparing the dish itself is simple:

Boil the peeled shrimp for 5 minutes in lightly salted water.
Fry the nuts a little in a frying pan, and then cool them and chop them as desired.
After this, you need to add chopped herbs, grated garlic, sour cream and 2 yolks. Mix the products well, add salt and a little pepper.
Separately, beat all the whites into a foam with a small amount of water. Without stopping the process, slowly add 60 grams of starch (the rest of the product will be useful for breading). The batter is ready.
Now you can begin the final stage. Roll the shrimp in starch, and then dip them in batter and immediately throw them into the bubbling oil.

The taste of popular fast food

In Russia there is a well-developed network of fast food restaurants, operating according to the system of the popular American company McDonald's. The menu of such establishments contains many dishes cooked in batter. Among them there is meat, vegetables and, of course, seafood. But an experienced housewife, if desired, can also make shrimp in batter like at McDonald's. To do this you will need:

200 grams of fresh shrimp meat;
60 g flour;
2-3 grams of salt;
half a glass of water;
a pinch of soda;
a quarter teaspoon of ground ginger;
200-220 g vegetable oil;
2 teaspoons sesame seeds;
½ teaspoon ground reddish paprika.

To avoid mistakes, it is better to do the work step by step:

For this recipe you will need unsullied shrimp meat. If it is not there, then you must first remove it from the shell of the mollusks. It is better to use king (large) shrimp. You will have to tinker with the little ones for a long time.
The next step is making the batter. Flour must be diluted with water, adding salt, spices, soda and seeds. The mass should turn out quite watery.
Place shrimp in batter. It will be faster this way. If desired, you can dip any piece into it separately.
Heat oil in a saucepan (or deep fryer).
Place shrimp in portions. They should float freely in the seething fat and not stick together.
Once the pieces are browned, they need to be removed with a slotted spoon and transferred to a plate lined with a napkin.

To serve these shrimp, cheese, soy, or any sweet and sour sauce is suitable.

Crispy king prawns in batter

If you love shrimp and crispy batter, this dish is for you. I borrowed the recipe from the French. Still, it’s not for nothing that their cuisine has been an example of sophistication for Russians for so long, and now, naturally, you can find something exciting, tasty and uncomplicated.

What I liked best: The personality of the crispy batter. It turns out that the crispy crust becomes soft some time after production due to the presence of eggs, which “soften” the dough and make it pie-like.

There are no eggs in this batter, it’s really crispy, and what’s interesting is that if the shrimp have cooled down, you can hold them for 5 minutes at 200 degrees in the oven, and they will be cooked again. True, I never had a chance to check this; these shrimp click like seeds.

Ingredients: 500 g shrimp, 1 tbsp. flour, 1 tbsp. water, 1 tbsp. starch, 0.5 tsp. salt, 1 tsp. soda or baking powder, sunflower oil.

It is better to take larger shrimp, tiger shrimp as a standard, I took king shrimp, but you can also use regular shrimp. Throw the shrimp into boiling water and after two minutes drain in a colander.

They must be cleaned in such a way that the tail remains when the shell is removed.

Mix flour, starch and salt in a bowl.

We need very cool water, pour it little by little into the dry mixture and knead the dough into a mixture between pancakes and pancakes. Additionally, cool the dough for half an hour in the refrigerator.

We put a frying pan with oil on to heat up, take out the dough, stir in baking powder or baking soda, quenched with vinegar (specifically at this step, not earlier!).

To best coat the shrimp in batter, first bread them with flour, and then lower them into the dough, holding them by the tail.

Small shrimp can simply be thrown into hot oil, but large ones will be more interesting if you hold them by the tail in the oil vertically, then a very beautiful donut will inflate around the shrimp.

Using a slotted spoon, remove the shrimp onto a paper towel to blot off excess oil.

Hot shrimp are delicious with either spicy or sweet and sour berry sauce, and cool shrimp are good for a snack. And don't forget that the characteristics just come back in the oven.

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Shrimp in batter: recipes

Shrimp have a distinct, unusual taste and contain a huge amount of essential substances. They belong to dietary products. Recipes for shrimp in batter are highly nutritious. They will be a good appetizer for snow-white wine or beer, as well as an independent dish.

Shrimp in batter can be varied. If you serve them with different sauces, of which there are a large number.

Photos of shrimp in batter look very appetizing. While cooking, Mediterranean aromas waft through the kitchen. Therefore, it is better to cook more shrimp. Otherwise, they risk being eaten during the manufacturing process!

Ingredients:

Shrimps;
Chicken egg – 1 piece;
Flour – 3 tablespoons;
Water – ½ cup;
Soda - a pinch;
Salt and pepper to taste;
Vegetable oil for frying.

Manufacturing method:

Tiger or Atlantic shrimp – 500 g;
Mix the egg with salt and beat with a whisk;
Sift flour into the egg and add a pinch of soda, pour water. Knead the dough as for pancakes;
Add a little salt and pepper to the dough;
Thaw the shrimp at room temperature and peel. It is better to leave the tail unpeeled;
Heat vegetable oil in a frying pan;
Take the shrimp by the tail, dip it in the batter and lower it into the bubbling oil;
Fry the shrimp on all sides until the batter turns golden;
Place the shrimp on a plate lined with paper. This will remove excess fat.

Garlic sauce would be a good addition to this dish. To do this, combine ½ can of sour cream 20% fat with 3 cloves of garlic, passed through a press. The taste of the sauce will be more piquant if you chop pickled cucumber into the sauce.

How to cook shrimp in beer batter

Shrimp in beer batter is a chic celebratory dish. It is very fragrant and satisfying, and mixes perfectly with tartar sauce. Tartar is prepared very simply. To do this, crushed pickled cucumbers are mixed with paprika and capers. The mixture is filled with mayonnaise and lemon juice.

It is better to use fresh frozen shrimp. This way the dish comes out thickest and juiciest.

Ingredients:

Large shrimps – 500 gr;
Light beer – 3/4 cup;
Flour – 1/3 cup;
Chicken egg – 1 piece;
Salt and pepper to taste.

Manufacturing method:

Thaw the shrimp at room temperature and peel;
It is necessary to remove the dorsal vein and wash the shrimp well;
Mix the egg with flour, salt and pepper;
Carefully pour beer into the dough;
Place the batter in the refrigerator for an hour;
Heat the vegetable oil in a deep frying pan;
Dip the shrimp in batter and fry in oil for 3 minutes on each side;
Place shrimp on a paper towel to remove excess fat;
The dish is served with tartar sauce.

Crispy shrimp batter: step-by-step recipe

For those who love battered shrimp, a step-by-step recipe with photos will allow you to prepare a crispy and fragrant dish. To make the batter crunchy, you should not add eggs to it. The dish should be eaten hot, because if it cools down, the batter will not crisp.

Ingredients:

Shrimp – 500 gr;
Flour – 1 glass;
Potato starch – 1 cup;
Cool water – 1 glass;
Salt – ½ teaspoon;
Slaked soda – 1 teaspoon;
Vegetable oil for frying.

Manufacturing method:

Place the shrimp in boiling water and cook for 2 minutes;
Place the shrimp in a colander, cool and peel, leaving the tail;
Mix flour, starch and salt, add water;
Place the dough in the refrigerator for half an hour;
Take out the dough and add slaked soda to it;
Dip the shrimp in flour and then in batter;
Fry them in a hot frying pan in vegetable oil;
To remove excess fat, place the shrimp on a paper towel;
It is better to serve crispy shrimp with sweet and sour sauce.

Shrimp in batter is a good dish for company. They will fit perfectly on a formal table. The manufacturing process takes very little time. And the result will outshine all expectations!

Shrimp in batter – 7 recipes (+ sauces)

Shrimp in batter is the most popular and widespread appetizer that can be ordered in any cafe or restaurant.

Good to know! Shrimp contain a lot of vitamins, protein, iodine, calcium, omega-3 acids and a whole list of necessary substances. In addition, this is a very low-calorie product, containing only 100 kcal per 100 g.

Shrimp in batter - regular recipe

If you decide to cook shrimp in batter at home, it is better to use the usual recipe.

Ingredients:

0.5 kg shrimp (boiled and frozen);
65 g flour;
0.5 tbsp. milk;
1 tbsp. breading;
4 tbsp olive oil;
2 pinches of salt.

Defrost the shrimp, clean and cut off the tails. Add some salt to the wheat flour, mix and roll all the shrimp in the flour. Pour milk into separate bowls and add breading.

Warm up the olive oil. Dip each shrimp in milk and then generously roll in breadcrumbs. Place the pieces in a frying pan and brown until perfectly browned on all sides.

Advice! You shouldn’t overcook seafood in a frying pan, otherwise it will become hard.

Place the appetizer on a serving plate. Select sauce to taste and serve to guests.

Crispy shrimp batter

You can have a tasty and satisfying snack by making crispy shrimp batter. This treat is unlikely to go unnoticed and will be scattered in the blink of an eye.

Ingredients:

10-15 pcs. large shrimp;
2 tbsp. flour;
1 tsp sesame seeds;
0.25 tsp ground ginger;
1/3 tsp. salt;
80 ml water;
1 tbsp. lemon juice;
1 pinch of baking soda;
little refined oil for frying.

Most often, shrimp are sold frozen, so you need to defrost the product correctly. It is best to transfer the bag from the freezer to the refrigerator, allowing them to thaw naturally.

Advice! Sudden temperature changes have a bad effect on the quality and nutritional value of seafood.

Later we remove the shell, tear off the head and legs, and remove the black vein that runs through the entire body. Place the fillet on a plate and sprinkle generously with lemon juice. Leave to marinate for 10 minutes.

King prawns in batter

King prawns in batter are prepared in a matter of minutes, resulting in a delicious, unique appetizer for a festive occasion or a romantic dinner.

Ingredients:

0.5 kg of king prawns;
2 tbsp. flour;
3 tbsp. breadcrumbs;
0.5 tbsp. water;
0.25 tsp ground ginger.

King prawns should be thawed in advance. It should be taken into account that they are quite large, which means that more time will be needed than usual. We wash, clean and dry seafood.

Advice! Drying crustaceans must be done carefully, because... excess moisture will prevent the crispy shell from forming.

When the shrimp are ready, you can mix the batter. Pour the sifted flour into a bowl, pour in some water and stir well with a whisk, rubbing out all the lumps. Season the mixture with ginger powder and salt to taste. Pour the crackers into a plate with sides.

Pour 3-4 cm of unscented oil into a frying pan and heat it properly. We take the shrimp by the tail, immerse it completely in batter and roll it in breadcrumbs. Carefully place the dough into the oil and brown for about 5 minutes.

So fry all the remaining shrimp. Don't forget to blot them from excess oil. Eat warm with hot or sweet and sour sauce.

Deep-fried shrimp in beer batter

Tender and crispy deep-fried shrimp are perfect for a fun party or a light dinner. They turn out especially well in beer batter.

Ingredients:

0.5 kg of huge shrimp;
6-7 tbsp. flour;
250 ml light beer;
1 lemon;
2-3 cloves of garlic;
1 testicle;
125 ml refined oil;
little salt and dark pepper.

We clean the crustaceans, wash them and dry them. We peel the garlic and pass it through a press.

To marinate the shrimp, place them in a comfortable bowl and sprinkle with fresh lemon juice. Add garlic gruel, dark pepper, salt and mix. Set aside the workpiece for a quarter of an hour.

Let's start making the batter right away. Sift the flour into a bowl, pour in the beer, and mix thoroughly. Beat in the egg, stir again and let the batter sit for 15 minutes.

Advice! If children try the snack, then the beer can be replaced with ordinary sparkling water.

For deep frying, it is better to use a deep frying pan with a small diameter or a saucepan. If you are able, you can use a modern deep fryer or multicooker. Fill the dishes with refined oil and heat it well.

Dip the shrimp into the batter, and then carefully place them in the deep fryer. You can fry 3-4 pieces at a time. While frying, stir the contents with a slotted spoon so that the shrimp are moderately browned.

Shrimp in cheese batter

A simply irreplaceable appetizer for a cocktail party – shrimp in cheese batter. They can be eaten hot, then the shrimp will be soft and tender. And after cooling, the outside is crispy and the inside is soft with a layer of delicious cheese.

Ingredients:

500 g shrimp;
80 g wheat flour;
60 g hard cheese;
1 tsp mayonnaise;
1 chicken egg;
1 pinch of soda;
little salt;
0.5 tbsp. vegetable oil.

Thaw the shrimp and clean them. The tails do not need to be cut off, because... they are comfortable to handle. Dry the seafood well with cardboard towels.

Break an egg into a bowl, mix with mayonnaise and add cheese shavings. Salt the mixture to taste, add soda and flour to create a mixture of thick sour cream. Mix everything with a whisk to avoid the formation of lumps.

Dip the seafood into the batter. Fry for about 5 minutes until the crustaceans are perfectly browned. We place the finished appetizer on a plate decorated with green lettuce leaves and cuttings of new vegetables.

Shrimp in tempura batter

Shrimp tempura is a popular appetizer with a crispy exterior and rich, multi-faceted flavor.

Ingredients:

400 g shrimp;
1 tbsp. wheat flour;
1 tbsp. rice flour;
1 tbsp. corn flour;
0.5 tsp salt;
1 tbsp. potato starch;
1 small egg;
50-70 ml ice water;
1 tbsp. refined oil;
1 pinch of dark pepper.

For tempura batter, mix potato starch and 3 types of flour. Drive a fresh egg into the resulting mixture, season with a little salt and ground black pepper. Mix everything dry and slowly pour in ice water until a homogeneous mass emerges, reminiscent of thick sour cream.

Cover the processed shrimp in batter and fry in heated oil until beautifully browned. Place the snack on napkins or a mesh so that all the oil drains off.

Thai recipe

Thai battered shrimp is a snack that belongs to the cuisine of the country of the same name. It is usually served with a spicy chili sauce, which effectively enhances the delicate taste of seafood.

Ingredients:

1 tbsp. medium-sized shrimp (already peeled);
0.25 tbsp Thai chili sauce;
0.5 tbsp. mayonnaise;
3 tbsp. starch;
150 ml vegetable oil.