Tartlets with crab sticks - 8 delicious homemade recipes

Tartlets with crab sticks - 8 delicious homemade recipes

Crab stick tartlets are a successful and very simple appetizer that can be prepared without any fuss. Especially if you take ready-made braids. Experiment a little with the insides or use a proven recipe, and that’s it)) Read more…

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Solemn and not so ceremonial tartlets with crab sticks: tips and recipes

Dough for tartlets can be purchased ready-made or prepared according to a quick recipe (if you are pressed for time). It’s very good to take puff pastry and shortbread – they are more suitable for this type of baking. If you don’t want to hang out in the kitchen in a flour fog, you can buy ready-made tartlets. Moreover, they are sold in all different forms. Which is comfortable for various situations and presentations.

The 5 most commonly used ingredients in crab stick tartlet recipes:

The most fun part about making crab stick tartlets is assembling, shaping and decorating them. But first you need to decide on the composition of the goods. Choose a nicer combination, or better yet more than one. After all, just chopsticks without anything is never tasty.

Crab inside is very good both cool and hot. In other words, you can fill the braids with salad, pate, or fresh tenderloin. You can also bake it in the oven under a cheese cap. It will turn out equally delicious.

The dish is perfectly mixed when it also contains the following products: boiled rice, eggs, cucumbers (any, be it salted or pickled), tomatoes, any other salad vegetables, some fruits and berries, all of them, raw or in marinade. It’s not always possible to fit mushrooms into the composition so that they look harmonious there. And meat and chicken too - you have to try it yourself.

5 low-calorie recipes for tartlets with crab sticks:

The most tender pate in thin shortbread tartlets can be obtained by grating sticks, cheese, and eggs on a small grater. Season everything with mayonnaise and ground pepper. For decoration, take parsley sprigs. You can find a few burgundy eggs on the top - it will be wonderful. This serving is also good because the inside will not fall out when bitten. This happens from time to time if the ingredients are cut into pieces and there is not much “fixing” sauce.

Crab stick salad in sand tartlets

Ingredients

Crab sticks – 6-8 pcs.

Fresh cucumber – 1 pc.

Hard cheese – 100 g

Mayonnaise – 1.5 tbsp.

Dill - for decoration

Boiled carrots - for decoration

Sand tartlets – 10 pcs.

• 246 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step-by-step recipe with photos

A salad served in tartlets is a good idea for a buffet table. In this way, you can portion out any salad of your choice. You can create tartlets on your own, but for the quickest option, a store-bought product is suitable. It is better to use braids made from shortbread dough; they are denser than waffle dough, which means they don’t get so wet.

I suggest filling shortbread tartlets with crab stick salad - a tried and true recipe. The salad consists of products that create an impeccable and balanced taste. After making, the sand baskets with the inside can be beautifully decorated. Supplementing them with sprigs of dill and carrot stars, you will get small Christmas trees. This appetizer will amazingly decorate the table on New Year's Eve (that is, the dark time of the day) .

Remove the crab sticks from the wrapper and cut into small cubes. The cutting of all components must be small, so that the salad looks more compact and attractive in tartlets. Place the shredded crab sticks in a deep plate.

Rinse the fresh cucumber, dry the water with a towel, cut it into cubes, and add to the crab sticks.

Boil the eggs in advance until hard-boiled, cool them in water, scrape off the top layer, then cut them into cubes and add them to the rest of the ingredients.

Chop hard cheeses in the same way and add to the main mixture.

Season the salad with mayonnaise, season with salt to taste, and stir thoroughly. Choose thick mayonnaise, because the watery product will quickly saturate the shortbread tartlets and they will soften.

Fill the shortbread tartlets with the acquired consistency.

Decorate the tartlets with the insides with small sprigs of dill. Cut out stars from the carrots and place them on the filling.

Serve the salad of crab sticks in shortbread tartlets on the table immediately after preparation, so that the shortbread baskets do not have time to become soaked in mayonnaise.

Salad with crab sticks and corn in tartlets

Preparation time: 15 min.

Production time: 20 min.

Number of servings: 14 pcs.

Ingredients

Salad with corn and crab sticks in tartlets

Do you want to amaze your guests with an ordinary salad, but in a new interpretation? Then I bring to your attention my favorite version of the salad with crab sticks and corn, which we will serve in portions - in tartlets!

In the end, it’s not even a salad, but an appetizer. The dish must be served immediately, because the mini waffle cups will get soggy. Try serving other not very juicy salads using the same method - beautiful, appetizing and very comfortable!

Regarding the number of servings: in my case, 14 tartlets came out of this set of products. Decorating the dish and how to create it is up to you! Below I will offer my own version.

The cooking time for the dish was given based on the fact that it was necessary not only to cut the food and mix it, but also to create the decor. It may take you about 10 minutes if you don't decorate. Prep time involves unpacking the chopsticks and boiling the eggs.

How to prepare “Salad with crab sticks and corn in tartlets” step by step with photos at home

We will prepare a salad with crab sticks and corn in tartlets from such products as: chicken eggs, canned corn, crab sticks, waffle tartlets, sour cream, mayonnaise and fresh dill (for decoration).

Before all this, let’s set the eggs to boil and get on with the rest of the ingredients. Open the can of corn and drain the liquid. Transfer the corn to a salad bowl.

Crab sticks, if they were previously frozen, defrost them. Cut them approximately the size of corn and add them to the salad bowl.

The eggs are boiled - cool them in ice water, peel and cut into cubes the same size as crab sticks. We'll leave a little white and a tiny bit of yolk for decoration.

Tartlets with crab sticks and eggs - step-by-step recipes with photos

Baskets made from unleavened or shortcrust pastry filled with salad are used as a light snack on the buffet table. Tartlets with eggs and crab sticks are a very appetizing dish that takes no more than half an hour to prepare. By varying the composition of the ingredients, you can end up with many delicious options.

Interior for crab sticks and cheese tartlets

• Time: 30 minutes.
• Calorie content of the dish: 170 kcal per 100 g.
• Purpose: ceremonial appetizer, for buffets.
• Cuisine: European.
• Difficulty: low.

The acquired mass is the basis for the manufacture of almost all other internals. By supplementing this composition with new ingredients (hard cheese, fruits, etc.), you can get tartlets with crab sticks and eggs in various variations. Thanks to its versatility, this hearty salad can also be eaten as an independent dish.

Ingredients:

• crab sticks – 1 package (200 g);
• hard cheese – 100 g;
• eggs – 3 pcs.;
• mayonnaise – 2 tbsp. l.;
• cucumber – 1 pc.;
• salt, spices - to taste.

Manufacturing method:

1. Boil the eggs hard (7-8 minutes). They are cleared of the shell. Eggs and cheese are grated. The sticks are cut finely. The cucumber is peeled and also crushed.
2. All ingredients are mixed, salt and spices are added to taste, and seasoned with mayonnaise.

Crab salad in tartlets with egg and corn

• Time: 30 minutes.
• Calorie content of the dish: 235 kcal per 100 g.
• Purpose: appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: normal.

Ingredients:

• tartlets – 1 package (15 pcs./250 g);
• crab sticks – 1 package;
• testicle – 3 pcs.;
• sweet corn - 1/2 can (170 g);
• dark pitted olives – 15 pcs.;
• cucumber – 1 pc.;
• dill – 1/2 bunch;
• mayonnaise – 2 tbsp. l.;
• salt, spices - to taste.

Manufacturing method:

1. The eggs are hard-boiled and cut into small cubes. Grind the sticks and cucumber in the same way. Canned corn is separated from the water. Everything is mixed, chopped greens are added (you need to throw in a few stems), salted to taste, seasoned with mayonnaise.
2. Place the purchased crab salad into tartlets. To prevent the dough baskets from getting soggy from the salad dressing, place them in the filling just before serving.
3. Dill is disassembled into branches. Any one is stuck on top of the tartlet, the decoration is complemented by an olive.

With reddish fish

• Time: 30 minutes.
• Calorie content of the dish: 152 kcal per 100 g.
• Purpose: ceremonial appetizer, for buffets.
• Cuisine: European.
• Difficulty: low.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1 package;
• trout – 100 g;
• eggs – 3 pcs.;
• bell pepper – 1 pc.;
• kiwi – 1/2 pcs.;
• salt, spices - to taste.

Due to the presence of trout, the number of internal components is minimized here so as not to interrupt the taste of the fish. There is not even mayonnaise here - a classic salad dressing for tartlets. Thanks to this, the calorie content of the dish is lower, so it is also suitable for a dietary table.

Manufacturing method:

1. Hard-boiled eggs are grated. All bones are removed from a piece of reddish fish and finely chopped. Peppers and chopsticks are also crushed. Everything is mixed.
2. Tartlets are filled with salad mixture; if they are not served immediately, it is better to place the dish in the refrigerator so that it does not lose freshness.
3. Kiwi is cut into 1/4 circle slices, they are used to decorate the dish.

Tartlets with processed cheese and herbs

• Time: 30 minutes.
• Calorie content of the dish: 203 kcal per 100 g.
• Purpose: appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: normal.

The inside of tartlets with crab sticks is often made with sweet canned corn, which makes the dish similar to New Year's salads. There are a lot of options for replacing this ingredient - for example, try using processed cheese.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1 package;
• processed cheese – 100 g;
• testicle – 3 pcs.;
• dill – 1/2 bunch;
• garlic – 3 cloves;
• sour cream – 2 tbsp. l.;
• radishes – 3 pcs.
• salt, spices - to taste.

Manufacturing method:

1. The eggs are hard-boiled and the sticks are finely chopped. The cheese is grated. Dill is chopped. Garlic cloves are passed through a press. Mix everything, salt to taste, season with sour cream.
2. The finished filling is placed into tartlets.
3. Radishes are cut into semicircular slices, any of which are stuck on top of the salad mixture.

Salad in rice tartlets with cucumber and crab sticks

• Time: 30 minutes.
• Calorie content of the dish: 218 kcal per 100 g.
• Purpose: ceremonial appetizer, for buffets.
• Cuisine: European.
• Difficulty: normal.

The inside of crab stick tartlets consists of rice, which is boiled crumbly. To do this, choose long-grain basmati grains.

Ingredients:

• flour – 1.5 cups (225 g);
• butter – 50 g;
• sour cream – 3 tbsp. l.;
• crab sticks – 1 package;
• Dry long grain rice – 4 tbsp. l.;
• testicle – 3 pcs.;
• cucumber – 1 pc.;
• sweet corn – 4 tbsp. l.;
• mayonnaise – 2 tbsp. l.;
• salt, spices - to taste.

Manufacturing method:

1. Remove the butter from the refrigerator to soften it. The flour is sifted through a sieve. Break 1 egg into it, add sour cream. Mix thoroughly until smooth. Add softened butter and salt to taste. The finished dough is wrapped in film. Place it in the refrigerator for 1 hour.
2. After ripening, the dough is rolled out into a layer 3-4 mm wide, circles are cut out with a glass, the diameter is slightly larger than the molds in which they will be baked.
3. The oven is heated to 200 degrees. The dough circles are placed in molds. They are pressed down so that they fit more tightly to the walls. Bake for 20 minutes, then remove from the molds.
4. The rice is washed, poured with hot water and cooked for no more than 8 minutes. Then leave it to rise for a quarter of an hour with the lid closed.
5. The eggs are hard-boiled and grated. The cucumber is peeled and cut into small cubes. The sticks are cut in the same way. All crushed ingredients are mixed together, rice is added, and seasoned with mayonnaise.
6. The prepared insides are filled into tartlets, each top is decorated with a small mound of corn.

With pineapple and shrimp

• Time: 30 minutes.
• Calorie content of the dish: 209 kcal per 100 g.
• Purpose: appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: low.

To add an unusual taste, canned pineapples are added to tartlets with crab sticks and shrimp inside.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1/2 pack;
• peeled shrimp – 100 g;
• canned pineapple – 3 rings;
• eggs – 3 pcs.;
• hard cheese – 50 g;
• mayonnaise – 2 tbsp. l.;
• lettuce - 1 fork;
• salt, spices - to taste.

Manufacturing method:

1. Boil hard-boiled eggs, peel.
2. Thaw the shrimp, boil in boiling water for 2 minutes, drain in a colander.
3. Cut the eggs, sticks and pineapple into small cubes, grate the cheese. Mix everything, add chopped seafood, season with mayonnaise.
4. Fill the tartlets with the purchased interior. Serve the finished dish on lettuce leaves.