Ordinary eggplant and garlic recipes

Eggplant lovers affectionately call these fruits “little blue ones.” The vegetable is used to prepare healthy, nutritious and very tasty savory appetizers of eggplant with garlic. They are perfect as a side dish for meat and go well with potatoes.

A traditional option is a spicy appetizer of eggplant with garlic. The combination of the indicated ingredients in the recipe for dishes with eggplants can be called basic.

Preparing the eggplants

To make a spicy snack with garlic, eggplants can be fried, baked, stewed or boiled. They are not bad marinated, grilled or crushed in the form of caviar. The main problem that upsets cooks is bitterness.

For your information! Almost no bitterness is felt in young fruits with light seeds and narrow skin.

To prevent bitterness from being felt, before production the fruits should be treated using one of the following methods:

Cook "bald". To do this, simply remove the skin. It is convenient to do this with a special knife for peeling vegetables.
Soak in cool salted water before cooking.
A couple of hours and the vegetable is ready to use. There will be no bitterness felt. A tablespoon of salt per 500 mg of water is useful. For your information! To speed up the process, cut fruits are placed in water.
Wash the eggplant and cut into large pieces. Then sprinkle with salt and fill with bubbling water. Let stand for a couple of minutes, drain the water, wash and dry the tenderloin.

Recipes for spicy eggplant appetizer with garlic

Eggplants themselves do not have a distinct taste. Adding garlic gives them pungency and piquancy.

Fried eggplants with garlic and mayonnaise

Wash the vegetables thoroughly and remove the bitterness using any method. Chop the fruits into rings. The thickness of the tenderloin is approximately a centimeter.
If the vegetables are not large, then you can cut them lengthwise in the shape of tongues. The slices are fried on both sides in previously heated oil.
While the frying process is going on, prepare the garlic. It is chopped or passed through a press. The garlic mass is mixed with mayonnaise.
Place the finished eggplant slices on a dish and brush with mayonnaise and garlic.

This is the most common, accessible and quick recipe. Even a novice cook can prepare a snack.

Spicy eggplant with garlic and cheese

large fruits - 2 pcs.;
hard cheese – 250 g;
garlic – 3-5 large cloves;
little flour (approximately 100 g);
mayonnaise – 3 tbsp. spoons;
vegetable oil for frying.

Cooked vegetables are cut into rings, rolled in flour mixed with a small amount of salt and fried. To get rid of excess oil, dry the slices on a napkin or cardboard towel.

Grated cheese is mixed with mayonnaise and chopped garlic. You can add fresh or dry dill to the sauce. The slices are laid out on a plate in layers. Any layer is smeared with sauce.

An eggplant appetizer with cheese and garlic can be stored in the refrigerator for a number of days.

Baked eggplant appetizer

For production you will need:

2 medium-sized fruits;
3-4 medium-sized tomatoes;
sour cream – 100 g (can be replaced with soy sauce);
hard cheese - a little less than 100 g;
salt, dark pepper and garlic - to taste;
oil for frying.

Cooked vegetables are cut lengthwise, no more than a centimeter wide. Fry in bubbling oil on both sides. Place parchment paper on a baking sheet and arrange the fried slices.

Mix sour cream with chopped garlic, pepper and salt.
Grease the slices with sauce. Cut the tomatoes into thin slices and place on top.

Sprinkle with finely grated cheese. Bake in the oven. Baking temperature 180 degrees, time – a quarter of an hour. Serve the appetizer hot.

The recipe for an appetizer of eggplant, cheese and garlic is one of the most popular. Here you can realize your culinary fantasies. For example, replace tomatoes with hornbeams, sweet peppers, and add ham.

Spicy Turkish appetizer

The following ingredients will be required:

large fruits – 2 pcs.;
a couple of small or one large tomato;
medium carrot, 2 huge cloves of garlic;
a small bunch of cilantro (you can use parsley);
salt and ground pepper - to taste (both dark and reddish pepper are suitable);
vegetable oil.

Cooked eggplants are cut lengthwise. The thickness is not more than a centimeter. The slices are fried on both sides and laid out on a napkin.

Tomatoes are cut into cubes, carrots should be grated. The mixture is stewed, adding salt and pepper in advance. Chopped garlic and herbs are added to stewed vegetables.

Place foil on a baking sheet and layer eggplants and stewed vegetables. Bake at 180 degrees. The dish is ready in 10 minutes. A spicy appetizer of eggplant with garlic and vegetables, served fried.

Korean snack

Spicy eggplants with carrots and garlic can be prepared for future use - rolled into jars. The norm is given for 4 half-liter jars. Useful:

eggplants – 1 kg;
bell pepper (preferably reddish) – 300 g;
carrots – 250 g;
snow-white onion – 100 g;
medium sized head of garlic;
vegetable oil – about 100 g;
table vinegar (concentration 9%) – 50 ml;
a teaspoon is useful for salt, a tablespoon for sugar;
a third of a teaspoon of dark ground pepper.

Step-by-step annotations

Remove the skin from the eggplants and cut into cubes.
Blanch in water for a couple of minutes, then place in a colander and let drain.
At this time, the filling mixture is being prepared.
The pepper is chopped into strips, the onion into half rings, and the carrots need to be grated using a device for Korean carrots.
Add oil, vinegar, salt, sugar and pepper according to the norm to the vegetable mixture.
Place all vegetables in a pan with thick walls and simmer for approximately 10 minutes.
Garlic is finely chopped and added at the end of production.
The snack is placed in sterilized jars and covered with lids.

If the appetizer is planned to be stored for a long time, then the jars of salad should be sterilized in a water bath for at least half an hour. A special appetizer will be good for a family dinner, and guests will also appreciate it.

Spicy snacks made from eggplant with garlic have an unsurpassed taste and are healthy for the body. The tandem of these ingredients is the basis for culinary imagination.

Savory snacks are great for the home table and, without a doubt, will decorate a festive feast.

Spicy eggplants for the winter - the most delicious recipes for a special snack

Spicy eggplants for the winter are a must-have for all housewives, because using the unique taste properties and compatibility of the “little ones” with spicy ingredients, you can prepare a huge number of special, fragrant and necessary dishes, starting with ordinary appetizers and ending with unique salads, which are popular in almost all countries. all cuisines of the world.

How to cook spicy eggplants for the winter?

Spicy eggplants for the winter - recipes that help you stock up on an abundance of delicious preparations. Usually, eggplants are cut, fried in oil, poured with a spicy marinade with added spices and rolled into jars. There is another method in which raw eggplants are placed in a marinade, stewed and canned.

The recipe for spicy eggplant requires proper preparation of the vegetables: do not remove the skin from the eggplant, this way they will better retain their shape.
The bitterness inherent in eggplants is easily removed: sprinkle the vegetables with salt and leave for 30 minutes, and then rinse under running water.
Eggplant pieces will not darken if you sprinkle them with lemon juice.

Spicy eggplant salad for the winter

Eggplants for the winter with hot peppers are a popular preparation. It is ordinary and, in addition to blue peppers and sweet peppers, consists of simple components: hot peppers and garlic, which give the appetizer the necessary heat and flavor richness. This combination is also useful - spices speed up metabolism and burn excess calories.

eggplants – 2.5 kg;
hot pepper – 3 pcs.;
bell pepper – 4 pcs.;
head of garlic – 2 pcs.;
oil – 60 ml;
vinegar 9% – 50 ml;
salt – 40 g;
sugar – 60 g.

Soak the eggplants in salt for 30 minutes, wash and boil.
Chop both types of pepper and garlic, add vinegar, oil, sugar and salt, and boil for 2 minutes.
Add eggplants and simmer for 5 minutes.
Place the spicy eggplants in sterile jars for the winter.

Spicy Georgian eggplants for the winter

Spicy eggplants in Georgian style will appeal to connoisseurs of Caucasian cuisine, who will be able to appreciate the art of Georgian chefs, who were able to reveal the full flavor of eggplants with the help of pepper and garlic. This recipe is especially attractive: nuts are added to the appetizer, which add color and add richness and thickness.

eggplants – 4.5 kg;
sweet pepper – 8 pcs.;
head of garlic – 2 pcs.;
chili pepper – 2 pcs.;
vinegar 9% – 250 ml;
oil – 350 ml;
sugar – 80 g;
walnuts – 200 g;
salt – 40 g.

Cut the eggplants into circles and fry.
Grind both peppers, garlic and nuts in a blender.
Season with salt, sugar, vinegar and oil and boil for 2 minutes.
Brush the eggplant with the dressing.
Roll up spicy eggplants in jars for the winter.

Spicy Korean eggplant for the winter

Almost all housewives prefer Korean-style spicy eggplants to other preparations, because they are mixed with almost all vegetables, which allows you to change the composition of the snack each time and experiment with taste. The only constant component is the sweet and sour marinade, which gives the eggplants juiciness, pungency and elasticity.

eggplants – 2 pcs.;
carrots – 4 pcs.;
onions – 2 pcs.;
water – 500 ml;
bell pepper – 3 pcs.;
coriander – 5 g;
clove of garlic – 5 pcs.;
vinegar – 180 ml;
oil – 250 ml;
sugar – 40 g;
salt – 20 g.

Cut all vegetables into strips.
Boil the eggplants for 3 minutes.
Combine vinegar, oil, salt and sugar.
Stir the dressing into the vegetables.
Sterilize for 25 minutes.

Spicy fried eggplants for the winter

Spicy eggplants fried in slices for the winter are a universal preparation. For it, all you need to do is fry the eggplants, season them with garlic and, having rolled them into jars, enjoy the superbly delicious preserve, which can be served as an independent snack or used as a base for making stews, sautés and other original dishes.

eggplants – 1.5 kg;
oil – 120 ml;
head of garlic – 2 pcs.;
salt – 30 g.

Fry the eggplant slices.
Place in jars and sprinkle with garlic.
Sterilize spicy fried eggplants for the winter for 25 minutes.

Spicy eggplants for the winter “Mother-in-law’s tongue”

A spicy eggplant appetizer under the loud title “Mother-in-Law’s Tongue” has been at the top of popularity for several seasons in a row. The reason is ordinary - thin slices of eggplant in a spicy tomato-pepper sauce captivate with their appearance, appetizing, many flavors and burning spiciness, associated with an unyielding lady's disposition.

eggplants – 2.5 kg;
tomatoes – 2.5 kg;
bell pepper – 8 pcs.;
head of garlic – 2 pcs.;
bitter pepper – 1 pc.;
salt – 60 g;
sugar – 80 g;
vinegar – 90 ml;
oil – 250 ml.

Cut the eggplants into slices.
Chop the tomatoes, peppers and garlic, season with salt, sugar, vinegar and oil, add the eggplants and cook for 30 minutes.
Spicy eggplants are prepared for the winter without sterilization, so just roll them into jars.

Eggplants in spicy sauce for the winter

Fans of tasty and healthy food can transform eggplants in spicy sauce into a healthy dish for the winter. To do this, you need to keep the eggplants in boiling water and pour them with a special vegetable marinade. This method helps to preserve a maximum of vitamins, a minimum of calories, and create a preparation suitable for fasting days and long diets.

eggplants – 1.5 kg;
sweet pepper – 5 pcs.;
tomatoes – 6 pcs.;
clove of garlic – 7 pcs.;
sugar – 80 g;
vinegar – 60 ml;
salt – 20 g;
oil – 120 ml.

Keep the eggplant slices in boiling water for 5 minutes and place in jars.
Puree the tomatoes, peppers and garlic, season with sugar, salt, vinegar and garlic, and boil.
Pour the sauce over the eggplants and sterilize for 20 minutes.

Spicy eggplant appetizer for the winter “Cobra”

Housewives’ passion for literally describing preparations with colorful nicknames is especially noticeable in the “Cobra” salad. This spicy appetizer of eggplants with garlic is incredibly flavorful and very “biting”, as it contains a hefty portion of spices, the flavor characteristics and quantity of which make the marinade a pleasant “poison”.

eggplants – 4.5 kg;
oil – 550 ml;
garlic – 250 g;
sweet pepper – 1.5 kg;
bitter pepper – 150 g;
vinegar – 200 ml;
salt – 40 g.

Slice and fry the eggplants.
Chop both types of pepper and garlic, add vinegar, oil and cook for 20 minutes.
Dip the eggplants into the sauce and place in jars.

Spicy eggplant caviar for the winter

Spicy eggplant caviar is a favorite for vegetable preparations. There are many methods for making it. One of the few includes preparatory heat treatment in the oven, which helps preserve all the necessary substances found in eggplants (pectin, fiber, vitamin A ) and create a useful, healthy and nutritious dish.

eggplants – 3.5 kg;
head of garlic – 3 pcs.;
onions – 4 pcs.;
oil – 150 ml;
lemon juice – 80 ml;
salt – 40 g;
sugar – 20 g.

Bake the eggplants at 220 degrees for 30 minutes.
Scoop out the pulp.
Add onion, garlic, sugar, salt, juice, oil, simmer for 20 minutes and roll up.

Spicy stuffed eggplants

Spicy pickled eggplants for the winter occupy a respectable space among the great contrast of ordinary pickles. There is an explanation for this: slight heat treatment leaves all the natural nutrients and taste in the eggplants, and the upcoming marinating in a sour-spicy brine will help preserve them for a very long time.

eggplants – 2.5 kg;
carrots – 4 pcs.;
head of garlic – 2 pcs.;
vinegar – 150 ml;
salt – 120 g;
sugar – 120 g;
water – 3 l.

Boil the eggplants in 1.5 liters of water. Make a cut.
Chop the carrots, herbs and garlic and stuff the eggplants.
Pour in a marinade of 1.5 liters of water, salt, vinegar and sugar.
Put the spicy stuffed eggplants under pressure for the winter.

Spicy eggplant with garlic: a selection of recipes

Eggplant is a very popular vegetable in our country; it appears at the end of summer and the beginning of autumn. Its ability to harmonize with special additives allows you to experiment with combinations to suit any taste. Spicy eggplants with garlic are very tasty; in this composition they are often consumed as an appetizer for the table and as a preparation for the winter.

1 Eggplant dishes
2 Recipes for making spicy eggplant with garlic
- 2.1 Spicy eggplants with garlic in marinade
- 2.2 Spicy eggplants with garlic and lemon seeds in Georgian style
- 2.3 Spicy eggplants for the winter
- 2.4 Spicy eggplant with garlic “Cobra”
3 Harvesting eggplants for the winter: useful tips

Eggplant is a unique vegetable; despite its enormous benefits, it cannot be eaten raw. It is also suitable for boiling, frying, baking, stewing, and pickling. It combines unsurpassedly with various vegetables, meat, mushrooms, and eggs. And the proper addition of seasonings and spices can change the taste of eggplant beyond recognition.

Making snacks with “little blue” can amaze even the most unique gourmets. Baked with cheese, fried slices are enhanced by adding hot pepper, garlic, carrots, and herbs. The vegetable is very “friendly” and is practically saturated with smells and taste, giving it an extraordinary piquancy.

Eggplant is perfect for grilling. At the same time, both in whole form and in pieces. Vegetables prepared in this way are low in calories. If you fry it in oil, it absorbs it. Therefore, such a dish will not be beneficial for your figure.

This recipe is popular for preparing vegetables for the winter. This is connected, first of all, with the fact that the vegetable acquires a more intense taste over time. And in winter, by opening a jar of home-preserved food, you have the opportunity to enjoy rich, fragrant vegetables.

There are a huge number of recipes and tips for making this dish. But the most important of them is to choose suitable vegetables. You need to choose young fruits with shiny, black skin. Specifically, they have the best taste properties. Their skin is narrow and the seeds are small.

This is a good recipe for those who don’t like multi-step preparation and languid food. There is no mayonnaise or fried vegetables. “Sinenkiye” are baked in the oven and seasoned with marinade.

For this dish you will need:

“blue” fruits – 2 pieces;
garlic – 1 piece;
vinegar – 50 ml;
water – 50 ml;
sunflower oil – 50 ml;
several sprigs of parsley and dill;
salt.

1. Cut the washed “blue” ones into circles about half a centimeter wide. Then they are laid out on a baking sheet lined with paper and baked in the oven for about a quarter of an hour at 200 degrees.
2. While the vegetables are cooking, you need to mix the other ingredients. It’s great to move the water and squeeze the garlic into it.
3. Finely chop the parsley.
4. Place a layer of eggplants in a suitable bowl, sprinkle them with herbs and pour over the marinade. Create by analogy until you run out of ingredients.
5. The dish must sit for at least 15 minutes, after which the appetizer can be served. But it’s better if you leave the vegetables to marinate for a couple of hours.

You can use this recipe for eggplants with garlic for the winter. The jar should be sterilized, then pack the vegetables tightly and pour marinade over them. It is necessary to store such preparations for the winter in a cold and dark room.

Eggplant rolls stuffed with a special sauce do not have an unusual taste. With all this, the finished dish is presentable from the outside, suitable even for photos or videos.

To make this dish you will need:

eggplants – 3-4 pieces;
walnuts – 100 grams;
cilantro – 1 bunch;
garlic – 5-6 cloves;
sunflower oil;
lemon seeds.

1. Washed eggplants should be cut lengthwise into long sheets. Line a baking sheet with paper, lightly sprinkle with sunflower oil, then carefully arrange the pieces.
2. The top of the vegetables should also be lightly coated with oil using a silicone brush. Bake them for 20 minutes at 200 degrees.
3. Grind the nuts in a coffee grinder, add water and finely chopped cilantro. Then squeeze the garlic into the mass. Mix thoroughly.
4. Coat the finished layers with the consistency, add lemon seeds and roll into a roll. Do this with all the pieces.

Purchased rolls should be decorated with pomegranate seeds and herbs. They can be served immediately.

This recipe for spicy eggplant with garlic is suitable for those who follow a healthy diet. Vegetables prepared in this way retain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) and have low calorie content.

To make this dish you will need:
eggplants – 1.5 kg;
bell pepper – 5 pieces;
carrots – 2 pieces;
tomatoes – 6 pieces;
garlic – 7 cloves;
sugar – 80 grams;
vinegar – 70 ml;
salt to taste;
vegetable oil.

1. The washed “blue” ones are cut into circles, approximately half a centimeter wide.
2. Blanch them in boiling water for up to 5 minutes. Then put it into glass jars.
3. Chop tomatoes, peppers, garlic and carrots into a paste. Add other ingredients to the mixture. After thorough mixing, boil the pasta.
4. Pour the purchased sauce over the vegetable slices. Sterilize containers with the workpiece for at least 20 minutes.

Then you need to turn the jars with their lids down and cover them with something warm. The container must be kept in this form until it cools down.

This recipe is one of my favorites for preparing winter snacks. It fully lives up to its title. The dish comes out spicy and stings like a snake, but it’s impossible to tear yourself away, since the vegetables are very tasty.

To make this dish you will need:

eggplants – 3 kg;
fresh hot pepper – 100 grams;
garlic – 100 grams;
sweet pepper – 1 piece;
water – 0.5 liters;
salt to taste;
sugar – 1 teaspoon;
vinegar 70% - 2 tablespoons;
sunflower oil.

1. Unblemished eggplants are cut into small slices. Add salt to the purchased slices. Then they should sit for several hours and let out the juice. The pieces should be stirred from time to time so that they are moderately salted.
2. Next you should prepare the remaining vegetables. First, clean and wash. Then remove the stalks and seeds. Then you need to pass everything through a meat grinder.
3. Stir the remaining ingredients into the mixture. Then mix everything thoroughly.
4. Lightly squeeze the slices and fry on both sides. Then dip the pieces in hot sauce and put them in clean jars after sterilization.
5. Pour the remaining sauce into jars sparingly. Then the containers with the preparation should be ordered and stored until winter in a dark, cold place.

These spicy eggplants with garlic for the winter can turn out to be quite bitter. Therefore, if there are no fans of such dishes in the house, then it is better to reduce the amount of pepper.

Almost all housewives love stocking up on piquantly prepared sliced eggplants. After all, such a preparation will help out if guests come over or when you simply don’t feel like cooking. But not everyone knows that there are tips that will help you get a tasty dish without unnecessary problems:

1. When choosing vegetables for preparation, it is important to pay attention to weight. When raw, eggplant appears light. You can verify this by putting it on the scale. An average vegetable of adequate freshness weighs about half a kilogram.
2. When preparing eggplant, do not remove the skin, this way the vegetable will better retain its shape.
3. The slices will retain their own color if you sprinkle them with lemon.
4. Eggplant has a natural bitterness, salt will help get rid of it. You need to sprinkle the pieces with it and let it sit for at least half an hour. After that, just wash the slices under running water.
5. If you want to prepare a snack that is not very bitter, but at the same time special, then you can remove the seeds from the hot pepper pod. The finished dish will not be as spicy.

Recipes for making eggplants with garlic are varied; you can not only simply find ones suitable for certain taste preferences, but also adapt them. So, by varying the amount of garlic, hot pepper, salt, sugar and vinegar, the finished dish changes.

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Eggplants with garlic, more than 30 recipes

Mon, July 30, 2018 6:47 pm + to quote book

Eggplants with garlic, more than 30 recipes

A special appetizer of eggplant with garlic and dill.

A good appetizer of eggplants, for a festive table and not only. Our eggplant cake just flies away!

A recipe for fried eggplants with garlic - a very tasty winter snack. Fried eggplants are topped with garlic and herbs.

Savory and fragrant eggplants baked in the oven, with tomatoes and a golden cheese crust.

One of the most common dishes in Turkey is eggplant stuffed with vegetables. There are many methods for making stuffed eggplants, here is one of them.

Eggplant baked with tomatoes and cheese is a delicious appetizer for your table.

Special eggplant rolls with eggs and cheese inside are a light but satisfying, fiery appetizer.

A very tasty salad with eggplants, which you can close and enjoy with Korean eggplants in the winter.

Eggplant stewed in sour cream, onions and garlic is a common recipe for making eggplant.

We offer you a recipe for a very tasty and unusual dish - eggplant adobo.

Adjapsandali is a very tasty, juicy and satisfying, but nevertheless completely vegetable dish of classical Georgian cuisine.

I want to share with you the most delicious Korean eggplant salad. This Korean-style eggplant salad is eaten even by those who don’t like eggplants (can you imagine, there are such people)). The salad is simply excellent and very tasty! And if you take such a snack outdoors. Look, I warned you :)

This special appetizer - salted eggplants with garlic - will take up decent space on your table, displacing ordinary pickled cucumbers and tomatoes.

We are making preparations for the winter. Let's suggest creating eggplants with garlic. Small and medium eggplants are used for pickling.

Treasure of civilization - a recipe for Georgian eggplants for the winter.

In summer, eggplant recipes are especially popular. A wide variety of dishes are prepared from this vegetable. I recommend varying your menu by preparing a very tasty appetizer - Korean eggplant.

Eggplants baked with cheese, cottage cheese and herbs - Kucherikas eggplants - a delicious, ordinary appetizer for a festive table and for any day. Try eggplant stuffed with cottage cheese and cheese, baked in the oven.

The eggplant and tomato appetizer is prepared as simply as possible - the eggplants are fried in a pan and served with tomatoes, cheese and garlic sauce.

Not a bad spicy appetizer, and just nice with potatoes.

Eggplants are baked in the oven and served with nut sauce. The Bazhe sauce is distinguished by its ease of production - all ingredients are mixed, the nut mass and spices cannot be heat treated. Eggplant with nut sauce, which adds a special touch to the regular menu, will appeal to both connoisseurs of Georgian cuisine and fans of savory snacks and spices.