Cheese baskets with filling: frisky snacks for a festive table

Filled cheese baskets are a good snack. They can become an important part of the festive table or be an independent dish as a snack or light dinner. Among the huge number of recipes, anyone can choose the option that will suit the taste of their family.

Base for appetizers, salad
Mushroom pleasure
Swift seafood appetizer
Shrimp tenderness
Meat snack
Exotic option

Base for appetizers, salad

First you need to understand how to create the cheese baskets themselves. It is best to bake them without the help of others, then the dough will turn out soft and with an obvious cheese smell.

To prepare the base, you need ordinary ingredients:

1 tbsp - flour;
100 g – margarine;
100 g – hard cheese;
1 piece – testicle;
0.5 tsp - salt.

Even a novice housewife can handle the production. The main thing is to correctly follow the step-by-step instructions.

The margarine needs to be kept at room temperature until it softens.
Mix flour with pieces of margarine.
The cheese is grated on a coarse grater and added to the dough, the mass is mixed.
The yolk is separated from the white and added to the bowl.
Lastly, add a little salt. The dough is kneaded until smooth.

Before making it, it is better to keep the dough under the film for 40 minutes, and then start making baskets from it. The baking process takes no more than 15 minutes. The result is delicious cheese baskets. All that remains is to decide which salad to put inside.

Read also
Savory snack cakes for a gala dinner without sausage and canned food
Savory snack cakes are a good way to perfectly serve snacks and give guests the opportunity to enjoy.

Mushroom pleasure

For vegetable eaters, this particular recipe is one of the cutest. It is easy to prepare and has a unique juicy taste.

400 g – champignons;
1 piece – onion;
2 pcs – eggs;
1 piece – apple;
oil;
greenery;
salt to taste.

In this case, the inside is cooked in a frying pan. You need to add all the ingredients step by step.

First you need to wash the mushrooms and boil the eggs.
The apple is also painstakingly washed and cleared of skin and seeds.
First, the champignons are laid out in the frying pan and the water is completely evaporated.
Then butter is added to form an appetizing crust.
At this step you can put the onion rings inside. They should be cut very thin.
The eggs are cut into small cubes.
The apple can be grated or cut into cubes.
Greens crumble.
All that remains is to mix all the ingredients and put them in baskets.

A similar appetizer will be much tastier with dressing. It could be mayonnaise or sour cream. It would not be superfluous to add a couple of drops of lemon.

Swift seafood appetizer

The development of manufacturing the inside is quite common. This could be a traditional spread on sandwiches or your favorite salad. There is a simple option that will only take 10 minutes, but will lead all guests to ecstasy.

1 piece – testicle;
1 can – tuna;
mayonnaise;

It may be difficult to think about what to fill cheese baskets with when guests are already on the doorstep.

The eggs must be boiled. There should be no watery yolks or whites.
They are grated on a large grater.
The fish should be opened and gently mashed with a fork. The liquid combines, but it’s a little better to throw it away, it will be easier to make a homogeneous mass.
A small amount of mayonnaise is useful. It is not allowed to overdo it with refueling.

After the inside is placed in baskets, it can be decorated with herbs and a piece of cucumber. You can use both fresh and pickled ones, the taste will be more interesting.

Shrimp tenderness

Such tartlets act as a luxurious dish. They look unsurpassed on a formal table.

A small amount of ingredients will come in handy:

400 gr - shrimp;
100 gr – cheese;
sour cream;
mayonnaise.

The main highlight of this snack for us is that it is very warm.

Boil shrimp in boiling water for 5 minutes. It is not allowed to overcook seafood, otherwise it will become rubbery.
The cheese is grated on a small grater.
Sour cream is mixed with mayonnaise in proportions 1:1.
The dressing is mixed with shrimp and placed in cheese baskets.
Sprinkle cheese on top.
The tartlets are baked in the microwave or oven for about 2 minutes.

Read also
Puff pastry tartlets with vegetarian entrails
I bring to your attention an ordinary holiday snack - puff pastry tartlets with various entrails, which will amuse you.

Simply replace the shrimp with squid or mussels. You can even use a sea cocktail.

Meat snack

It is very important for guys that the food is satisfying. They especially love recipes that contain the largest amount of meat. This particular snack recipe will certainly appeal to the representatives of the powerful sex.

0.5 kg – beef;
0.5 kg – sweet pepper;
1 piece – carrots;
mayonnaise;
2-3 cloves of garlic.

A similar appetizer is best served hot. But even when cool, it is quite edible.

The beef is cut into small pieces and fried in vegetable oil. The meat should have an appetizing crust.
Sweet pepper is cut into small strips.
The carrots are grated on a small grater.
Vegetables need to be fried separately.
Add crushed garlic to the mayonnaise and mix the sauce well.
In a bowl, mix the insides with the sauce.
The products are carefully placed into cheese tartlets.

You can sprinkle grated cheese on top. But, in this case, it is better to bake the snack slightly so that he relaxes.

Exotic option

For lovers of unusual tastes, a unique interior is prepared in cheese baskets. The ingredients mix well with each other, although at first glance they do not match each other.

1 can of pineapple;
2-3 cloves of garlic;
200 grams of hard cheese;
a little mayonnaise;
a small bunch of greenery.

The proportions of goods can be changed according to your own taste, but this particular combination can safely be considered traditional.

Pineapples need to be cut into fairly small pieces.
The cheese is grated on a small grater.
Garlic is squeezed out using a garlic press.
Everything is dressed with mayonnaise.
Be sure to add finely chopped herbs.
The mixture is mixed and placed into cheese tartlets.

These baskets can be served cool or hot. As a last resort, throw the tartlets in the oven for a few minutes at the very end.

Read also
Edible cheese baskets for salad
Cheese baskets for salad are a magic box that helps transform a salad that has become boring into a restaurant dish.

Among the huge contrast of recipes, anyone can choose those cheese baskets with filling that will suit the taste of their particular family. This is a good way to present an unusual and ordinary snack.

Cheese baskets with filling: recipe with photo

There are a huge number of unique methods for serving appetizers and salads to a gala table or buffet table. And the cheese baskets are perhaps the most beautiful of all. Your guests will appreciate the unusual decoration, which also adds a special taste to the dish. We will tell you how to create cheese baskets, and also give recipes for delicious entrails for them.

Making the base

Cheese baskets are prepared very simply. And if the first attempt ends in failure, then the second will certainly be successful. How to create:

Grate the Parmesan cheese and spread in a thin layer onto a dry frying pan. Please note that if you want to get openwork braids, then there should not be very much cheese.
As the resulting cake begins to melt, you need to remove the pan from the heat and let it cool slightly. Carefully remove the cheese with a spatula and place it on an inverted plate or glass. Remember that the shape of the braid will depend on the shape of the dish. Taking this factor into account, you can simply create cheese baskets for salads and snacks.
Place the cheese pieces along with the mold in the refrigerator and let them cool completely. They should be filled just before serving, so that the base does not have time to become saturated with liquid and become very soft.

Cheese baskets stuffed with shrimp

This appetizer will most likely appeal to the female half of your guests. Thanks to the vegetables and seafood included in its composition, it turns out to be very light and unique. Recipe for cheese baskets with shrimp:

Prepare the salad base as described above. In our case, it will be better if you use a not very huge and not very deep dish as a form.
For the inside, chop one bunch of green lettuce, one large pink tomato, two cloves of garlic and 40 large fried shrimp.
Mix all the products and season them with a sauce of vegetable oil (two tablespoons), watery honey (one teaspoon) and a teaspoon of lemon juice. Sprinkle the finished salad with sesame seeds and arrange in braids.

Braids with curd cheese

For this dish we will use another method for making a cheese base. The highlight of this recipe is that you can prepare several small baskets at once. To do this, preheat the oven, cover a baking sheet with baking parchment and place several small circles of cheese on it at once. The finished cheese baskets should turn out small, as they say, “about one tooth.” When the base begins to melt, remove it from the oven and place it on inverted shot glasses. For the inside, mix 100 grams of curd cheese, two cloves of garlic and chopped dill. Mix the products, arrange them in braids and garnish with pieces of bell pepper.

Hearty braids made from cheese and flour

If you have time and want to make dense cheese tartlets, then use the following recipe:

For the dough, mix one and a half cups of flour, one egg, 100 grams of margarine, 150 grams of any hard cheese, a little vegetable oil and salt.
Knead the dough, let it rest a little in the refrigerator, and then roll it out and cut out small circles using a glass or mug.
Place the cheese dough into greased silicone molds and bake in the oven until done.

You can fill these baskets with a hearty salad. To do this, chop 200 grams of smoked sausage, 100 grams of hard cheese, one or two pickles, 150 grams of pickled champignons and 50 grams of chopped walnuts. Stir the prepared products and season them with mayonnaise or sour cream to taste.

Cheese baskets stuffed with chicken and mushrooms

The products we chose for the interior mix perfectly with the cheese base. Recipe for cheese baskets with a hearty salad:

Prepare light tartlets in a frying pan or in the oven, and then shape them using 2 shot glasses. To do this, place the flatbread on one of them, and put the second one on top. You should end up with bell-shaped cheese baskets.
To create a salad, chop and fry 300 grams of mushrooms in a frying pan, cut 300 grams of boiled chicken into cubes. Stir the products and place them in a thin layer on the bottom of the baskets and spread with a thin layer of mayonnaise.
For the next layer, boil and chop three eggs, and place half rings of reddish onion on it.
Decorate the braids with olive rings and fresh herbs.

Quick options for internals

To quickly prepare snacks for guests, any housewife must be armed with recipes for quick snacks:

With reddish caviar - put a teaspoon of curd cheese, a spoonful of caviar and a sprig of dill into the braided dish.
With smoked fish - separate pink salmon or mackerel into fibers, mix it with finely chopped fresh cucumber and mustard-yogurt dressing.
With ham - place a leaf of lettuce, a cube of feta cheese and thin slices of ham, collected in the form of a roll, on the bottom of the braid. Mix a spoonful of olive oil with a few drops of balsamic vinegar and sprinkle each tartlet with this dressing.
With chicken – chop boiled chicken fillet, mix it with iceberg lettuce, fresh cucumber and bell pepper. You can season the finished salad with a couple of spoons of homemade mayonnaise.
With lightly salted salmon - cover the bottom of the baskets with a layer of cottage cheese mixed with fresh herbs. Place a piece of fish and a narrow slice of lemon on top.
With cod liver - finely chop two boiled eggs, two pickles, one onion (which will then need to be scalded with boiling water). Mash the cod liver with a fork, mix with the prepared foods and mayonnaise.

Conclusion

Cheese baskets, the recipe with photos of which you see in our article, can be created as a real decoration for a buffet table or a formal feast. Therefore, feel free to go through familiar ingredients and experiment with new insides. After this, you can create a little cheat sheet for yourself, in which you will add the most exciting recipes. We are confident that the result will create a powerful memory for your guests, and everyone will be able to choose a treat to their own taste.

Interior for cheese baskets: the most tempting recipes

Tartlets are rightfully considered the best snacks. And if cheese is used in the base, the rating of the dish increases even more. When the interiors for cheese baskets are varied, the hostess of the evening can be sure: not a single guest is left disappointed. So if you don't have this appetizer in your recipe book, it's time to fill this unfortunate gap in your culinary education.

Cheese baskets with filling: recipe with photo

But before filling the tartlets, they still need to be baked. The most successful test for them is the following option. Take a glass of flour and 100 grams of margarine; the products are chopped into small crumbs with a knife. A hundred-gram piece of hard cheese is grated and added to the mass. The yolk of 1 egg and half a spoon of salt are also added here. The kneaded dough is rolled into a ball, wrapped in cling film and hidden in the refrigerator for about 40 minutes. Afterwards, the dough is rolled out into a narrow flat cake, circles are cut from it into cups, laid out in molds and put into the oven for a quarter of an hour. While the tartlets are baking and cooling, you can start filling the cheese baskets.

A tempting candidate

If you do not want to waste time on the dough, you can create a base for the filling from 1 cheese. To do this, you need to rub it and pour it onto a sheet of parchment in circles of a suitable diameter and a layer of 2-3 mm. The sheet with the preparations is placed in the oven until the cheese melts; After removing from the oven, the circles are very carefully lifted with a spatula and thrown onto inverted stacks to give shape. When the cheese has hardened, the selected interior for the cheese baskets is laid out over the resulting “shot glasses”. And there is plenty to choose from!

Cheese baskets with filling: recipe with mushrooms

A third of a kilo of champignons is cut into slices and kept in a frying pan until the water evaporates. Then oil is added and the mushrooms are fried until golden brown and cooked through. The half rings of the middle onion are simmered separately. Two hard-boiled eggs and a peeled apple are cut into cubes, the greens are finely chopped. All components are combined, the inside of the cheese baskets is filled with a mixture of sour cream and mayonnaise in equal amounts and placed into tartlets. Decorations are at the chef's choice.

Tuna entrails

The fish needs to be canned, in its juice. The liquid is drained from it, after which the tuna is kneaded with a fork, supplemented with finely grated eggs (3 pieces), you can add cheese shavings. Mayonnaise is used for dressing; After laying out the baskets, the inside is sprinkled with chopped dill.

Gifts of the Oceans

They make simply wonderful filled cheese baskets. The composition options are very different. Of the more favorites, the following can be mentioned.

Boiled squid, about half a kilo, a couple of hard-boiled eggs, three small cucumbers, mayonnaise for dressing. Cucumbers are often replaced with Chinese cabbage or lettuce.
Crab sticks (300 g), boiled eggs (2 pieces), grated cheese (40-50 grams), mayonnaise mixed with soy sauce. It is recommended to decorate with reddish caviar, but you can also use rings of dark olives

You can also experiment with sea cocktails, use shrimp - there are no limits to your imagination.

Curd filling

This liner for cheese baskets can only be used in this case if the tartlets are made of dough, since after filling it the baskets are placed in the oven. A pack of cottage cheese is ground with 2 yolks and mixed with an incomplete spoon of semolina. 50 grams of cheese from hard varieties is finely grated and added to the mass. The inside is laid out in tartlets to one-half the height (during baking, it grows in volume), and the snack is placed in the oven.

You can save time if you do not bake the braids in advance, but fill the molds lined with dough.

Nourishing and tasty

Such baskets will probably especially appeal to men. For the inside, two potatoes and chicken fillet are boiled. A pickled cucumber is sliced to accompany them; The salad is dressed with mayonnaise, your favorite spices and chopped herbs.

There is another meat filling option. It can use either chicken thighs or beef. In addition to the meat, there are fried carrots and bell peppers. When they are almost ready, add a crushed clove of garlic to the vegetables. The salad is usually dressed with mayonnaise.

Exotic entrails

Option 1: cut the canned pineapple into small cubes, grate the cheese coarsely, chop the garlic (it’s better to chop it, not squeeze it). The ingredients are mixed and flavored with mayonnaise and chopped herbs. The proportions of goods are in accordance with your idea of the wonderful. The taste is very unique, unusual, but pleasant.

Option 2: the basket is lined with a lettuce leaf, a piece of the freshest pear without skin and a slice of feta are placed on it. The system is sprayed with olive oil and balsamic vinegar in a 2:1 ratio. A roll rolled from a narrow plate of ham is placed at the end. A sprig of any kind of spicy herb will serve as decoration.

5 recipes for making tartlet baskets

Usually, edible baskets for the inside are either purchased ready-made or made from shortbread, puff pastry, with the addition of sour cream or even cottage cheese.

You can see these easy recipes in the material on making tartlets from various types of dough (shortbread, puff pastry and curd).

But now I will introduce you to several more unusual, even sometimes exotic, but completely easy recipes for making tartlets at home.

Three recipes for cheese tartlets

1. Cheese baskets cooked without molds in a frying pan

Let's take it:

hard cheese (I like Maazdam);
a little butter (to grease the pan);
any seasonings (to taste);
As an addition, you can take colored cheese (I happened to have a piece of reddish cheese on hand).

We calculate the portions as follows: 200 g of cheese will yield approximately 8-10 tartlets.

On the table:

cheese + grater,
8-10 glasses on which we will “sculpt” tartlets,
frying pan + butter (a little),
spices (optional).

Grate hard cheese.
The smaller the chips, the easier it will be later.
If you wish, you can add a little spice - it will be tastier!
Grease a small heated frying pan with butter.
Place the cheese, carefully and moderately distributing it over the surface.

Don't be distracted by anything, because in about 20-30 seconds the cheese will melt.
Now the most difficult and exciting part: take a deep plate/bowl with cool water and carefully lower the frying pan into it, bottom down.
Keep it like this for 10-15 seconds.
We pick up the slightly cooled cheese with a spatula and immediately transfer it to an inverted glass prepared in advance.

Now it's time to sculpt!
Moderately spread the cake around the glass, creating ruffles.
Place the glass with the cap in the refrigerator. But not in the freezer! )))
The cheese tartlets have frozen... you can remove them from the glasses.

Remember the piece of reddish cheese?

I added just a little bit of it, but the tartlet from the colored “pancake” came out the most decorated.)

So one by one we prepare all the tartlets-baskets.

2. Grated cheese tartlets in the microwave

Cheese tartlets can be prepared very conveniently and quickly in the microwave.

Let's take : hard cheese.

I advise you to choose something that is not very greasy, otherwise it will simply run...

We calculate the portions as follows: one basket contains approximately 20 g of cheese.

On the table:

grater + cheese,
microwave + saucer,
glasses according to the number of tartlets.

Let's start cooking:

Grate the cheese (medium cut).
Take a regular-sized saucer and carefully lay the cheese on it in an even layer.

We put the saucer with cheese in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) for 30 seconds at maximum power.
Take out a saucer with the “floating” cheese.
It should be soft and flexible, but so that the cheese pancake can be picked up with a knife.
Turn the glass over and put a cheese cake on the bottom.
Perfectly spread the edges into waves before the cheese hardens.
When the cheese has completely hardened, the finished tartlet can be removed from the glass and filled with your favorite products.

A video of the production of cheese tartlets will help you.

3. Cheese and flour tartlets

Now let’s prepare baskets also from cheese, but with the addition of flour.

Let's take:

hard cheese (100 g);

cheese + grater;
flour, egg;
test package;
dough molds + vegetable oil (for greasing).

Let's start cooking:

Grate the cheese.
Mix cheese shavings with eggs and softened butter.
Add a glass of flour and carefully knead the ball.
Place the prepared dough in the refrigerator to rest for half an hour.
At this time, coat the molds with butter or margarine.

The dough has cooled down, now roll it out on a floured table.
The layer thickness should be approximately 2-3 mm.
Now the most important thing!
Using a cookie cutter, cut out the dough and carefully stick it to the inner walls and bottom.

The height of the future tartlet can be created differently:

flush with the edges of the mold,
below the edges,
higher.

Prick the bottom of the dough very carefully (not to the point of holes!) so that it does not swell in the oven.
Bake in the oven, which is preheated at a temperature of 200-220 degrees for approximately 15 minutes.
Cool the baked baskets and fill them with tasty contents.

We check readiness “by eye”: the tartlets should turn light brown, like “mature grass”.

Try another "basket" trick!

Pancake dough tartlets made in the microwave

don't want to make cheese tartlets,
you don’t know how to work with dough that needs to be rolled out,
but you want to amaze your guests with buffet tartlets,
then the following recipe is so simple that anyone can handle it completely!

Let's take baked round pancakes. I won’t tell you how to bake them here.

Let's agree that you know about flour, water/milk, eggs, salt - this science is easy.

We will need several glass glasses and vegetable oil for greasing.

Let's start cooking:

Prepare the dough for thin pancakes (the recipe is not difficult to find).
We bake small, careful round pancakes.
Turn the glass over and grease the bottom with oil.
Cover the glass with a pancake and form the hanging edges into waves.
Place the glass with the pancake “on its back” in the microwave at full power for a minute or two: just dry it.
We take it out, cool it, remove the frozen form from the glass - the pancake tartlet according to a very ordinary recipe is ready!

If you don’t want to bake, buy lavash, and satisfied guests will devour baskets made from lavash on both cheeks, not even suspecting how simply and quickly you prepared them!

Lavash tartlets

Let's take:

ready-made sheets of narrow pita bread,
1 testicle,
100-150 g grated cheese.

On the table : molds.

Let's prepare it like this:

Cut the pita bread into squares.
Calculate the size so that the ends rise above the mold, but do not hang down. It is comfortable to create 10 x 10 cm.
Beat the egg and spread on the middle of 1 sliced piece of pita bread.
Sprinkle a little cheese on top: so that later it melts, then hardens and helps the tartlet keep its shape.
Cover the first piece with the second so that the corners move 45 degrees: the basket will turn out “fluffier”.
We place the double petals of lavash in molds (silicone or muffin molds), pressing them against the walls.
Place in the microwave for almost 1 minute.
We take it out to cool and get very unique and unusual shaped baskets that are great for filling with various salads.

As always, we invite you to watch the process of producing tartlets with lavash salad on video.

Potato tartlets “Lacy napkins”

For the recipe you will need:

raw potatoes, peeled 400 g;
1 chicken egg;
lemon juice 1 teaspoon;
vegetable oil for greasing molds.

grater;
Bowl;
silicone molds (they are particularly suitable for potato tartlets).

Let's prepare it like this:

Grate the raw potatoes on a medium grater and squeeze out the excess water.
Add one egg and lemon juice to a bowl with potatoes.
Mix the mass thoroughly.
Fill food-grade silicone molds greased with sunflower oil with potato mixture, trying to distribute it evenly along all edges.

Place the molds in the preheated oven for 20-25 minutes.
Potato tartlets will be very easy to remove.

The filling for such edible baskets can be meat pate, fish pate, pieces of herring, ham, and so on...