10 exciting salads with crab sticks

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and more.

Remember: it’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

1. Salad with crab sticks, corn and eggs

Ingredients

3–4 testicles;
250 g crab sticks;
1 cucumber - optional;
250 g canned corn;
salt - to taste;
a few sprigs of dill or parsley - optional;
2-4 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and cucumber (if you plan to add it) into small cubes. Add corn, salt and, if desired, chopped herbs. Season the salad with mayonnaise.

Prepare 🌽

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2. Salad with crab sticks, tomatoes, cheese and peppers

Ingredients

1–2 tomatoes;
200 g crab sticks;
1 reddish bell pepper;
100 g hard cheese;
2–3 cloves of garlic;
salt - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Cut the seeds, peeled tomatoes, crab sticks and peppers into large thick pieces. Grate the cheese on a large grater. Add chopped garlic, salt and mayonnaise and stir the salad.

Try it 🍅

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3. Salad with crab sticks, rice, corn, eggs and cheese

Ingredients

4 testicles;
80–100 g white rice;
200 g crab sticks;
100 g hard cheese;
½ reddish onion;
200 g canned corn;
several sprigs of dill;
salt - to taste;
ground black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the eggs and rice and cool. Cut the crab sticks and cheese into small cubes, and the onion into very small ones. Grate the peeled eggs on a large grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and stir.

Take note 🥘

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4. Salad with crab sticks, cabbage, pepper and apple

Ingredients

1 apple;
little lemon juice;
½ fork Chinese cabbage;
½ reddish bell pepper;
120 g crab sticks;
2 tablespoons olive oil;
salt - to taste.

Manufacturing

Grate the peeled apple on a large grater, sprinkle with lemon juice and stir. This way it won't darken. Shred the cabbage and cut the pepper into long strips. Separate the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and stir thoroughly.

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5. Salad with crab sticks, pickled and fresh cucumbers, corn and eggs

Ingredients

2 testicles;
150 g crab sticks;
½ fresh cucumber;
1 pickled cucumber;
150 g canned corn;
a few green onions;
salt - to taste;
ground black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the crab sticks into medium pieces, and the cucumbers and eggs into cubes. Add corn, chopped onions, salt, pepper and mayonnaise and stir.

Experiment 🥒

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6. Salad with crab sticks, mussels, cabbage, pepper and soy dressing

Ingredients

several leaves of Chinese cabbage;
several lettuce leaves;
1 cucumber;
1 reddish bell pepper;
100 g crab sticks;
100 g boiled frozen mussel meat;
1 clove of garlic;
several cherry tomatoes - optional;
1 teaspoon mustard;
1 teaspoon honey;
2–3 tablespoons of vegetable oil;
1 tablespoon soy sauce;
½ lemon;
mixture of peppers - to taste;
salt - to taste.

Manufacturing

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into narrow, long strips. Add defrosted mussels, chopped garlic and, if desired, coarsely chopped cherry tomatoes.

Whisk mustard and honey. While continuing to whisk, pour in the oil and soy sauce. Add lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and stir.

Remember

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7. Salad with crab sticks, pineapples, cheese and eggs

Ingredients

4 testicles;
250 g crab sticks;
250 g canned pineapples;
100 g hard cheese;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and pineapples into similar cubes. Do the same with the cheese or grate it on a large grater. Add mayonnaise, stir and put the salad in the refrigerator for half an hour.

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8. Salad with crab sticks, beans and peppers

Ingredients

250 g crab sticks;
1 reddish onion;
1 reddish bell pepper;
200 g canned or boiled white beans;
several sprigs of dill;
several sprigs of parsley;
3 tablespoons lemon juice;
2–3 tablespoons of vegetable oil;
2–3 cloves of garlic;
1 teaspoon honey or sugar;
ground black pepper - to taste;
salt - to taste.

Manufacturing

Cut the crab sticks in half crosswise and separate into thin strips. Chop the onion into half rings and the pepper into long, narrow strips. Add beans and chopped herbs to the ingredients.

Mix well lemon juice, oil, chopped garlic, honey or sugar, pepper and salt. Season the salad with the resulting consistency.

Do

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9. Salad with crab sticks, squid, green peas, eggs and cucumbers

Ingredients

4 testicles;
3–4 squid carcasses;
salt - to taste;
200 g crab sticks;
1–2 cucumbers;
200 g canned peas;
a few green onions;
3 tablespoons of mayonnaise;
a few boiled shrimp - optional.

Manufacturing

Boil the eggs hard, cool and peel. Place the squid in boiling salted water for a few minutes and cool.

Cut the meat into narrow, long strips, and the eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onion, salt and mayonnaise and stir. If desired, add shrimp to the salad.

Prepare

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10. Salad with fried crab sticks, mushrooms, cucumber and eggs

Ingredients

1 carrot;
1 onion;
6–8 champignons;
2 tablespoons vegetable oil;
250 g crab sticks;
2 testicles;
½–1 cucumber;
several sprigs of parsley;
salt - to taste;
ground black pepper - to taste;
1 tablespoon lemon juice.

Manufacturing

Grate the carrots on a large grater. Cut the onions into small ones and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the champignons and cook for a couple more minutes.

Crab Salad - 5 Best Traditional Recipes

Almost everyone understands that seafood is a necessary part of every person’s diet. But much to our chagrin, the gifts of the world’s oceans are expensive, which is why almost all housewives quite often use their substitutes. For example, instead of crab meat, you can add crab sticks to certain dishes.

In recent years, crab salad has become very popular and beloved, just like Greek salad. For almost everyone it is common and quite often appears on the ceremonial table.

Now we will look at several common recipes for making crab salad in the traditional version.

Traditional crab salad with cucumber

Ingredients:

Crab sticks – 600 g
Canned corn - 2 cans
Chicken eggs - 6 pieces
Rice - 100 g
Cucumbers - 2 pieces
Onion - 1 head
Mayonnaise - 200 g
Salt - to taste
Greens - to taste.

Manufacturing method:

1. First, boil the rice. Take a huge saucepan, pour one liter of water into it, bring to a boil and add salt. Then rinse the rice a couple of times under running water. When the water boils, pour the rice into it, cook, stirring occasionally, approximately 20 minutes. Watch closely so that it does not boil over. After putting it in a sieve or colander, rinse it with warm water. After that, let it cool well at room temperature.

2. Pour cool water into a saucepan, put eggs in it and place on the stove. Once the water boils, boil the eggs for 10 minutes over medium heat. Then we remove them from the stove, pour them over with cool tap water, this is necessary so that the shells can be easily cleaned from them.

3. Remove the crab sticks from the refrigerator, defrost, remove from the package, and remove the personal cellophane wrapper. Cut into small cubes (if you like it large, cut to your liking).

4. Peel the eggs and cut them into small cubes.

5. Grind the cucumbers in the same way as the previous ingredients.

6. Take half an onion and chop it very finely. If you are not a fan of onions, then you don’t have to add them, but they add juiciness to the salad and mix well with all the ingredients to taste.

7. Open the jar of corn and place the contents on a sieve to drain all the liquid.

8. In a deep bowl (basin) combine crab sticks, corn, rice, eggs and onions. Season with salt, pepper and mayonnaise to taste. Place it in the refrigerator for 10-15 minutes before serving. Bon appetit!

Salad with corn

Ingredients:

Crab sticks – 400 G
Eggs – 5 pieces
Rice - 0.5 cups
Corn – 380 G (1 jar)
Hard cheese – 200 G
Garlic – 4 cloves
Mayonnaise - 250 Gr.

Manufacturing method:

1. First we need to boil the eggs. We put them in a saucepan and fill them with cool water, put them on the stove, and turn on high heat. Once they boil, reduce the heat to medium and cook for 10 minutes. Once our eggs are ready, fill them with cool water, easily peel them and start cutting. For this dish, you should chop them finely and crumble the yolks with your hands.

2. If necessary, defrost crab sticks and chop finely.

3. Thoroughly wash the rice and boil it.

4. Grate the cheese on a large grater.

5. Open the corn and drain the water from the jar.

6. In a bowl (basin) mix all our prepared ingredients.

7. Squeeze out the garlic, add mayonnaise and mix everything thoroughly. The dish is ready and can be served.

Crab salad without rice

This recipe is considered one of the most common. There are situations when guests are already approaching and you need to set the table within a short time, and you just have the ingredients for this dish. And in almost 10 minutes you can create a very tasty and satisfying salad that we can feed our own beloved guests.

Ingredients:

Crab sticks - 250 gr.
Chicken eggs - 3-4 pcs.
Canned corn - 1/2 can
Fresh cucumber - 1 - 2 pcs.
Green onions - 2-3 stalks
Fresh dill - bunch
Salt - to taste
Pepper - to taste
Mayonnaise - 4 tbsp. l.

Manufacturing method:

1. Take crab sticks out of the refrigerator, remove the protective film and cut into small cubes.

2. Next we will need a few sprigs of green onions, chop them, but just don’t overdo it, because this will lead to the fact that the dish will turn out bitter.

3. The freshest dill will give the dish a special smell. Wash and chop as desired, add the greens to the sticks.

3. Boil the eggs for 10 minutes, peel, cut into cubes and also add to the rest of the ingredients.

4. Open a can of non-sweet canned corn and put it in the salad.

5. All that remains is to wash the fresh cucumber under running water and cut it into small cubes.

6. Mix all the ingredients in a deep bowl, add salt and sprinkle with ground black pepper. Add mayonnaise and mix well.

Traditional recipe with cucumber, corn and rice

Ingredients:

Crab sticks - 250 gr.
Rice - 1/2 cup
Canned corn - 1 can
Fresh cucumber - 1 - 2 pcs.
Pickled cucumber - 1-2 pcs.
Bell pepper - 1 pc.
Green onions - a few feathers
Salt - to taste
Pepper - to taste
Mayonnaise - 4 tbsp. l.

Manufacturing method:

1. Take the crab sticks out of the refrigerator, defrost them, chop them finely and put them in a salad bowl (basin).

2. Take a pan, add cool water to it, twice as much as rice, add salt, and boil until tender, rinse thoroughly with cool water. Add rice to crab sticks.

3. Bell pepper adds not only brightness to this dish, but also juiciness. Cut it into small cubes.

4. Next come washed and chopped fresh cucumbers and then pickled cucumbers.

5. Open the canned corn, drain the water, put it in the salad and add chopped green onions.

8. Salt, pepper and season with mayonnaise.

9. Before serving, for beauty, decorate the dish using a special mold.

Crab salad with cabbage

Ingredients:

Crab sticks - 300 gr.
Chicken eggs - 4 pcs.
Canned corn, not sweet - 250 gr.
Rice - 50 gr.
White cabbage - 100 gr.
Onion - 1 pc.
Mayonnaise - 100 ml.
Salt - to taste.

Manufacturing method:

This dish serves 3-4 servings.

1. Wash and boil the rice, after it is ready, rinse it again under running water.

2. Peel the onion, finely chop it and combine with cooled rice.

3. Boil the eggs, and after they are ready, pour cool water, this will help us simply peel them. Finely chop and combine with rice and onion.

4. Then add finely chopped crab sticks and corn to the salad.

5. Chop the cabbage into small pieces, pour boiling water over it, cool and add to the rest of the ingredients.

6. Add mayonnaise and mix everything well, add salt and the cabbage dish is ready!

Crab stick salads

Crab sticks originated in Russia in the late 90s and have since become a favorite ingredient for salads among modern housewives. And all this is thanks to the ease of making such salads; crab sticks do not need to be cooked or cleaned, they are perfectly mixed with any ingredients. These individualities give all novice cooks the opportunity to forget about the difficulties of making this or that dish and, using their imagination, create, create and create again. In this topic, the creators of our website have prepared recipes for crab stick salads with photos and step-by-step production.

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How to make crab salad?

Ingredients

Crab sticks “Snow Crab” – 500 g

Boiled eggs – 5 pcs.

Corn – 1 can

Fresh cucumbers – 200 g

Soy sauce – 10 g

Garlic – 3 cloves

Fresh parsley – 1 bunch

Ingredients

Boiled rice – 1 glass;

Crab sticks – 200 gr;

Hard cheese – 50 g;

Fresh dill – 1 bunch;

Green onion – 1 bunch;

Mayonnaise - to taste;

Salt, pepper - to taste.

Ingredients

Chicken egg – 4 pcs.

Cucumbers – 3-4 pcs. (taste)

Crab sticks – 250 g

Green onions – 1 bunch

Canned corn – 1 can

Mayonnaise - to taste

Ground dark pepper - to taste

Ingredients

Canned red beans – 250 g

Hard cheese – 200 g

Crab sticks – 200 g

Reddish sweet pepper – 1 pc.

Parsley – 5 sprigs

Ingredients

Crab sticks – 200 gr;

Korean carrots – 150 gr;

Boiled eggs – 2 pcs;

Pitted olives – 0.5 cans;

Mayonnaise - to taste;

Ingredients

Crab sticks – 240 g

Canned corn – 1 can

Fresh cucumbers – 2 pcs.

Chicken eggs – 3 pcs.

Mayonnaise for dressing – 5 tbsp

Ingredients

Crab sticks – 7 pcs.

Hard cheese – 100 g

Onions – 1 pc.

Vegetable oil – 0.5 tsp.

Mayonnaise - to taste

Ingredients

Crab sticks – 200 g

Chicken egg – 2 pcs.

Hard cheese – 80 g

Garlic – 2 cloves

Ingredients

Crab sticks – 150 grams;

Fresh tomatoes – 2 pcs;

Hard cheese – 100 grams;

Garlic – 2 cloves;

Mayonnaise - to taste;

Ground black pepper - to taste.

Ingredients

Crab sticks – 350 g

Russian cheese – 250 g

Boiled eggs – 3 pcs.

Canned pineapple (pieces) – 250 g

Mayonnaise – approximately 300 g

Garlic – 4 cloves

Salt, pepper, herbs - to taste

Ingredients

Crab sticks – 100 g

Chicken eggs – 2 pcs.

Canned corn – 100 g

Garlic – 1 clove

Mayonnaise or yogurt – 1 tbsp.

Ingredients

Chicken eggs – 2 pcs.

Hard cheese – 100 g

Garlic – 1–2 cloves

Crab sticks – 200 g

Mayonnaise – 3–4 tbsp.

Ingredients

Crab sticks – 1 pack

Corn – 1 can

Rice – 1/2 cup

Dill – 1/2 bunch

Mayonnaise - to taste

Ingredients

Korean carrots – 100 g

Crab sticks – 100 g

Chicken egg – 2 pcs.

Hard cheese – 50 g

Mayonnaise – 2-3 tbsp.

Pepper, h.m. - taste

Sea salt - optional

Parsley - a couple of sprigs

Ingredients

Crab sticks – 240 g

Chicken eggs – 3 pcs.

Canned corn – 240 g

Mayonnaise – as much as needed, approximately 4-5 tbsp.

Salt – 1 pinch

Ingredients

Crab sticks – 200 g

Red cabbage – 4 leaves

Boiling water – 500 ml

Ice water – 150 ml

Ingredients

Crab sticks – 250 g

Chicken eggs – 2 pcs.

Canned corn – 250 g

Green onion – 20 g

Ground dark pepper – 10 g

Ingredients

Fresh cucumber – 4 pcs;

Crab sticks – 200 gr;

Hard cheese – 200 gr;

Green onion – 2 tbsp. spoons;

Mayonnaise – 100 gr;

Ingredients

Crab sticks – 200 gr;

Chicken eggs – 4 pcs.;

Squid – 500 gr;

Ground dark pepper, mayonnaise and parsley to taste.

Salads with crab sticks: 15 best recipes

The love for crab sticks unites children and adults alike. They are especially good in salads, which are essentially much more numerous than a couple of our usual ideas. To add contrast to your family dinners and festive feasts, we are sharing 15 very tasty recipes for salads with crab sticks. Take note!

1. Salad with crab sticks and fresh cucumber

A good summer salad option with crab sticks and sour cream instead of mayonnaise!

It will be useful for you: 200 g of crab sticks, 1 fresh cucumber, 2 eggs, 1 can of canned corn, green onions, sour cream, spices.

Preparation: Chop the crab sticks and boiled eggs, and finely chop the green onion. Peel the cucumber, grate it, mix all the ingredients, season and add sour cream.

2. Salad with crab sticks and bell pepper

This combination is not very common here, but crab sticks are in amazing harmony with bell peppers!

It will be useful for you: 240 g of crab sticks, 2 burgundy bell peppers, 1 reddish onion, 100 g of cheese, paprika, mayonnaise.

Preparation: Cut crab sticks, peppers and onions into narrow strips, and grate the cheese on a large grater. Mix the ingredients, add a little paprika and other spices to taste, and season the salad with mayonnaise.

3. Salad with crab sticks and boiled beets

A typical vinaigrette recipe adds incredible variety to regular salads!

It will be useful for you: 6 crab sticks, 1 large beetroot, 2 soaked apples, 2 potatoes, 1 tbsp. vegetable oil, lettuce leaves.

Preparation: Boil the beets and potatoes, grate them on a large grater and sprinkle a little oil on the vegetables. Tear the lettuce leaves, peel the apples from the middle, cut and chop the crab sticks. Mix the ingredients and your extraordinary salad is ready!

4. Salad with crab sticks and peas

A new salad flavor comes out if you simply replace the corn with canned peas.

It will be useful for you: 200 g crab sticks, 240 g canned peas, 1 pickled cucumber, 4 eggs, 2 tbsp. mayonnaise.

Preparation: Finely chop crab sticks, cucumber and hard-boiled eggs. Stir all the ingredients, salt and pepper, and before serving, dress the salad with mayonnaise.

5. Salad with crab sticks and persimmons

This fresh and unique salad with crab sticks does not need mayonnaise or sour cream!

It will be useful for you: 200 g of crab sticks, half a persimmon, lime juice, 1 cucumber, 1 bell pepper, 15 olives and black olives, a bunch of herbs, 2 tbsp. olive oil, 2 tsp. mustard with grains, 2 tsp. honey

Production: Cut persimmons, cucumbers, peppers and crab sticks into strips, and if desired, add some other vegetables to the recipe. Cut the black olives into slices, chop the dill and mix the ingredients. Prepare a simple and savory dressing with olive oil, mustard, honey and lime juice and pour over the salad. Ready!

6. Salad with pickled crab sticks

This simple and savory salad recipe reveals clear Korean notes.

It will be useful for you: 200 g crab sticks, half an onion, 3 cloves of garlic, 1 tbsp. vinegar, 1 tsp. coriander and adjika, 1 tbsp. soy sauce or teriyaki, 3 tbsp. oils, dark pepper.

Preparation: Cut the crab sticks into diagonal slices, the garlic into slices, and the onion into feathers. Stir, season, add soy sauce, oil and vinegar, and leave in the refrigerator for an hour.

7. Salad with crab sticks and fresh vegetables

Some of the vegetables in this recipe can simply be replaced with other seasonal ones, and the salad will be special every time!

It will be useful for you: 200 g of crab sticks, 1 white cabbage, half a zucchini, 2 cucumbers, 1 carrot, a bunch of green onions, sour cream, lemon juice.

Preparation: Cut the vegetables and crab sticks into cubes, chop the cabbage and grate the carrots on a large grater. Finely chop the green onion, mix all the ingredients, sprinkle with lemon juice and season with sour cream or yogurt.

8. Salad with crab sticks “Monastery Hut”

A simple and delicious recipe for salad with crab sticks, inspired by the popular cherry dessert.

It will be useful for you: 200 g of crab sticks, 200 g of cheese, 2 eggs, 2 cloves of garlic, 3 tbsp. mayonnaise.

Preparation: Dip the crab sticks in boiling water for a minute and carefully unfold them. Mix grated cheese with chopped garlic and mayonnaise, and wrap the filling in crab stick rolls.

Place four sticks on a plate, grease with mayonnaise, sprinkle with grated white from a boiled egg and, using the same principle, lay out four more layers - three, two and one stick each. Sprinkle the “Monastery Hut” with grated yolk on top.

9. Salad with fried crab sticks

The salad according to this recipe comes out a little greasy, but very tasty!

It will be useful for you: 200 g of crab sticks, 400 g of champignons, 3 eggs, half an onion, mayonnaise.

Preparation: Boil and crumble the eggs, fry the mushrooms with onions and remove from the pan. Fry the chopped crab sticks in the same oil until they soften. Stir all the salad ingredients and season it with mayonnaise.

10. Salad with crab sticks and mushrooms

A special variation of the traditional recipe for salad with crab sticks.

It will be useful for you: 200 g of crab sticks, 1 can of corn, 1 can of canned mushrooms, 1 onion, 4 eggs, 1 green apple, mayonnaise.

Preparation: Cut the boiled eggs, sticks and apple into small cubes, and chop the onion even smaller. Leave the mushrooms as is or cut into several parts, mix all the ingredients and season the salad with mayonnaise.

11. Salad with crab sticks and oranges

If you wish, you can swap the oranges for grapefruit!

It will be useful for you: 200 g of crab sticks, 2 oranges, 1 can of corn, 3 eggs, a clove of garlic, mayonnaise.

Preparation: Finely chop the boiled eggs and crab sticks, and add corn to them. Peel the oranges from all membranes and finely chop them, mix the salad, season with mayonnaise and garlic.

12. Salad with crab sticks and pink salmon

A delicious and wonderful fish salad with crab sticks will decorate any festive table!

It will be useful for you: 6 crab sticks, 2 eggs, 1 can of canned pink salmon, 1 carrot, 10 olives, 3 tbsp. mayonnaise, greens.

Preparation: Finely chop the crab sticks and grate the carrots, boiled until half cooked. Chop the olives, chop the pink salmon with a fork and grate the yolks and whites of boiled eggs separately. Place a layer of carrots, then squirrels, fish, olives and crab sticks, separating the layers with a mayonnaise network. Turn the salad over and decorate it with yolk.

13. Salad with crab sticks, avocado and pear

Among the incredible recipes for salads with crab sticks, this one would literally be at the top!

It will be useful for you: 6 crab sticks, 1 avocado, 1 pear, 1 cucumber, 100 g blue cheese, 2 cloves garlic, 1 tbsp. lemon juice, 2 tbsp. olive oil, spices.

Preparation: Peel and cut the pear, avocado and cucumber, chop the crab sticks and cut the cheese into large cubes. Mix olive oil with lemon juice, crushed garlic and spices or herbs to taste, and season the salad.

14. Salad with crab sticks and carrots

The carrot salad according to this recipe is not only tasty, but also very catchy!

It will be useful for you: 5 crab sticks, 2 carrots, 2 eggs, a clove of garlic, yogurt.

Preparation: Grate crab sticks, fresh carrots and boiled eggs on a small grater. Mix the ingredients, top with yogurt and serve the salad either in braids or in braids.

15. Salad with crab sticks “Diplomat”

The salad looks best in layers and in a culinary ring.

It will be useful for you: 100 g of crab sticks, 2 tomatoes, 100 g of hard cheese, 2 cloves of garlic, 4 eggs, mayonnaise.

Production: Place the first layer of chopped crab sticks and cover them with a narrow mayonnaise network. On top - diced eggs, mayonnaise, tomato cubes, mayonnaise, a little crushed garlic and grated cheese.