Salad with cod liver cheese and corn recipe

Salad with cod liver cheese and corn recipe

Ingredients

Step-by-step recipe for making Salad with cod liver cheese and corn with photo

This is how the dish is prepared:

Place the cod liver on a paper towel to absorb excess oil.

Wash the cucumber, peel it, cut it into cubes.

Chop the cheese in the same way.

Chop part of the reddish onion.

Boil the eggs, peel and cut into cubes.

Cut the liver in the same way as the eggs.

Chop the parsley.

Video recipe Salad with cod liver cheese and corn

Salad “Rainbow”

If you want to pamper them with another very light and tasty dish, then prepare a salad under the wonderful name “Rainbow”!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
take equal quantities of goods:
fresh cucumbers;
freshest tomatoes;
canned corn;
hard cheese;
crab sticks;
crackers;
mayonnaise.

This is how the dish is prepared:

Cut cucumbers, tomatoes, crab sticks, cheese into small cubes of similar size.

Place the ingredients except croutons into a salad bowl, add mayonnaise, stir, and then arrange the salad mixture into piles on a flat plate.

Ceremonial cod and corn salads

Fish salad is the “pearl” of any festive table, and cod is one of the most delicious fish, combined with an abundance of goods. This collection contains recipes with its fillet, liver and caviar, the excellent taste of which will certainly amuse everyone who gathered for the celebration.

1. Recipe for salad with corn, cod liver and eggs
2. Cod, corn and greens salad
3. Salad with cod caviar and corn
4. IT IS VERY INTERESTING!

Recipe for salad with corn, cod liver and eggs

In this unique appetizer, cod liver in oil is complemented by the freshest vegetables, and the main element of the appetizing dish is potato dumplings - a rare element in salads, but very beautiful.

• 160 g canned corn;
• 3 boiled eggs;
• 1 large fresh tomato;
• 1 fresh small cucumber;
• 2-3 lettuce leaves;
• sour cream;
• 1 medium potato;
• vegetable oil;
• 180 g new champignons;
• flour;
• 1 fresh egg;
• salt;
• mayonnaise;
• 1 can of canned cod liver.

• cut the eggs into cubes;
• Finely tear the lettuce leaves with your hands;
• cut the cucumber into slices;
• Combine mayonnaise and sour cream in proportions 3:1;
• Use a fork to separate the cod liver into medium pieces;
• Cut the champignons into strips and fry in oil until tender;
• cut the tomato into thin slices;
• Boil the peeled potatoes and mash them into a puree, add salt. Add enough egg and flour to it to form a thick dough. Using a teaspoon to measure the dough, boil the dumplings in salted water;
• Gather together eggs, lettuce, corn, tomato, cucumber, champignons, dumplings and cod liver, add the sauce, stir and take the salad to the table.

Cod, corn and greens salad

This salad with an abundance of ingredients will allow you to look at a familiar fish again and appreciate all its splendor in a dish that has the color of Mediterranean cuisine.

• 1 can cod fillet in oil;
• 160 g canned corn;
• mayonnaise;
• 4 new testicles;
• dark ground pepper;
• 1 small onion;
• 1 tbsp. l. flour;
• salt;
• 1 large potato;
• dry mixture “Provencal herbs”;
• 140 g hard spicy cheese;
• vegetable oil;
• 180 g prunes;
• the freshest greens of dill, parsley, green onions;
• 180 g sun-dried tomatoes;
• 16 pickled olives;
• 4 slices of snow-white bread;
• butter;
• sour cream.

• cut the fish into small pieces;
• Break the eggs, add salt, add flour and finely grated cheese, stir. Bake several egg pancakes in vegetable oil, roll them and cut them into “noodles”;
• Fry snow-white bread in butter until very golden brown and grind into breadcrumbs;
• Finely chop the freshest greens;
• Pour boiling water over prunes for 3 minutes, then chop;
• Peel the potatoes, cut into small cubes, roll in vegetable oil, dry herbs and bake in the oven for 25-30 minutes at 180 degrees;
• cut the olives into rings;
• chop the sun-dried tomatoes;
• combine mayonnaise and sour cream in proportions 1:1;
• finely chop the onion and fry in vegetable oil until golden translucent;
• Place egg pancakes, fish, herbs, tomatoes, corn, potatoes, prunes and onions in one bowl, add sauce, stir everything into a homogeneous mass and put in the refrigerator for 1 hour. Form the salad into a “fish” on a platter. Cover the resulting figure with crumbs and decorate with olives. Bring the treat to the table.

Salad with cod caviar and corn

This salad is not only tasty, but also very elegant - flying fish caviar is suitable for decorating not only sushi. If you don’t like fried onions, you can completely replace them in this dish with pickled ones.

• 140 g dry rice;
• 160 g canned corn;
• vegetable oil;
• 4 boiled eggs;
• 1 medium fresh beet;
• 1 sweet apple;
• mayonnaise;
• 1 jar of cod caviar;
• dark ground pepper;
• tobiko caviar (reddish or multi-colored);
• 1 small onion;
• 4 cloves of garlic;
• 230 g sausage cheese.

• grate the eggs on a large grater;
• coarsely grate the previously cooled cheese;
• finely chop the onion and fry in oil until golden brown;
• add garlic, passed through a press, to the mayonnaise, slightly pepper;
• Peel the apple and grate it on a large grater, squeeze it lightly so that it is not too juicy;
• Boil the beets and finely grate them;
• Boil rice in salted water;
• start laying the salad on the dish, coating any layer with mayonnaise and adhering to this sequence - rice, onion, cod roe, cheese, eggs, rice, corn, onion, cod roe, cheese, rice, apple, cod roe, onion, beets;
• the result should be a figure resembling a seahorse;
• put the salad in the refrigerator for 1.5-2 hours to soak;
• Before serving, garnish with tobiko caviar.

Salad with cod liver and corn

Ingredients

Cod liver – 230 g

Canned corn – 280 g

Fresh cucumbers – 2 pcs.

Boiled rice – 1 cup

Salt, pepper - to taste

Fresh herbs - to taste

• 217 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step-by-step recipe with photos

You can’t imagine anything simpler than salads made from canned goods – I have verified this from my own experience! You open the jars, cut the ingredients, combine everything, season it and you're done!

To the cod liver and corn salad, in addition to the main ingredients, I added boiled rice left over from dinner and fresh cucumbers - but these are not at all essential ingredients. Instead of them, you can put pickles, boiled potatoes or eggs, crackers in the salad - your imagination is not limited here! For me, it’s usually a combination of fish and rice, and cucumbers make the dish the most vegetable, and also springy and bright.

To dress the salad, I did not use fatty sour cream or mayonnaise, but used vegetable oil. But in this case, everything also depends on your taste: maybe dressing with mayonnaise will be most suitable for a festive table.

So, to make a salad with cod liver and corn, we need the following ingredients.

Cut the cod liver into small pieces and place in a bowl. The liquid remaining in the jar does not need to be drained so that after production it can be added in small quantities to the finished salad.

We cut the cucumbers in the same way as the liver. Place in a bowl.

You will need to cook the rice in advance. This can be created a day in advance or just before making the salad. Wash half a glass of rice and cook, stirring, in a glass of water for 15-20 minutes. This will yield about a cup of cooked rice - just let it cool before adding to the salad.

Add corn. The liquid from the jar needs to be drained.

Mix the salad with cod liver and corn. If you plan to eat the entire dish at once, add salt, pepper and seasoning right away. If you are going to send it to the refrigerator, then do all of the above before serving.

To add freshness, don't forget to add herbs. For example, dill and green onions. Bon appetit!

Cod liver salad with egg and corn

Salad is a suitable dish for both a festive table and any day. Occasionally, someone will refuse such a snack. Are you tired of the usual “Olivier” and “Herring under a fur coat”? We suggest making cod liver salad - nutritious and tender.

Cod liver salad with egg and corn: UGC

Cod liver salad: recipe

Cod liver is a necessary product for the body. It contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, E and D, as well as fatty amino acids.

Do you remember how, as a child, your mother forced you to drink fish oil, because it was necessary? So, cod liver is a source of that same fat. Only in cooked or canned form is the product not unpleasant, but tasty. That’s why even children eat fish liver with pleasure.

Photo: Joyful Kitchen: UGC

Now cod liver is sold in tins. Therefore, there is no need to prepare it without the help of others.

Many salads have been invented based on the product. Try creating a corn and egg snack.

Take these ingredients:

• cod liver - jar (180 g);
• eggs - 3 pcs.;
• canned or boiled corn - 150 g;
• fresh cucumber - 1 medium (100 g);
• onion - small head;
• pepper and salt - to your own taste.

Eggplant dishes: noteworthy recipes

Do you want to create the most special taste of your salad? Add 100 g diced cheese.

How to make a salad with cod liver, eggs and corn

Making cod liver salad will take you no more than 10 minutes.

Use the step-by-step annotation:

1. Boil hard-boiled eggs, cut into small pieces.
2. Drain the oil from the liver and leave it on a cardboard napkin to remove excess fat. Chop with a fork.
3. Chop the cucumber and onion.
4. Mix eggs, onion, cod liver and cucumber. Add corn. Season with salt and pepper.
5. Season with the oil in which the cod liver was stored. This will be enough.

Try mayonnaise as a sauce, but then the salad will turn out to be the most fatty. If you dare, season the dish just before serving.

Pumpkin: recipes for making meat and sweet dishes

Place the salad in small plates or special salad bowls.

Another option is to fill shortbread or waffle tartlets with salad. You can sprinkle with finely chopped herbs.

Photo: Yandex: UGC

Cod liver salad will help if you want to pamper your family or guests with a tasty dish. In addition, this is a great way to feed children a healthy product.

Read also: Corn and fillet salad