Potatoes baked with garlic in the oven recipes with photos step by step

Baked potatoes with garlic

Ingredients:

Potatoes (not large) - 12 pcs;
Garlic - 3 teeth;
Vegetable oil - 2 tbsp. l.;
Dark pepper (ground);
Salt;
Greenery (for decoration).

Recipe:

Peel the potatoes and cut them lengthwise into quarters. Place in a plastic bag.

Add garlic, salt and oil passed through a press. Tie the bag and shake thoroughly to mix everything.

Place the contents of the package on a baking sheet. Lightly pepper.

Place in the oven to bake at 180 degrees for 40 minutes.
When serving, sprinkle with chopped herbs.

Garlic potatoes

This potato is so tasty that it will not leave anyone indifferent! Both your loved ones and your guests will be happy! And the recipe is very simple. You just have to try...

Ingredients for Garlic Potatoes:

Potatoes - 5 pcs;
Butter (softened) - 100 g;
Parmesan (grated on a large grater) - 5 tbsp. l.;
Sour cream - 1 tbsp. l.;
Garlic (passed through a press) - 4 cloves;
Parsley (chopped) - 3 tbsp. l.;
Salt - to taste;
Dark pepper (ground) - to taste.

Recipe for Garlic Potatoes:

Carefully wash and do not peel the potatoes.
Cook until done, but do not overcook!
Prepare garlic butter: mix butter, grated cheese, garlic, chopped parsley and sour cream.
Salt and pepper to taste. Ready. Now cut the potatoes lengthwise and place them on a greased baking sheet.
Generously spread our garlic butter on each half of our potatoes and place in a preheated room at 200 degrees.
oven for 10 minutes. At the end of cooking, it is better to turn on the “Grill” mode for almost 30 seconds for a perfect crust.
If you don't have a grill, no big deal, it's still VERY delicious!

Potato wedges baked in the oven with a crust. Recipe with garlic

Products you will find useful:

potatoes - 1.5 kg (not small);
paprika - 1 tsp;
granulated garlic - 1 tsp;
turmeric - 0.5 tsp;
Provençal herbs - 0.5 tsp. (you can take one herb if desired - basil, oregano, rosemary, marjoram, etc.);
vegetable oil - 3 tbsp;
salt, pepper - to taste.

How to cook:

1. Peel the potatoes. Cut the tubers into large slices. I cut the medium one into 4 parts, the large one into 6 parts.

2. Place all the pieces in a large bowl or pan. Pour 3 tbsp over them. sunflower (or olive) oil.

3.Pour in all the spices that you will use. Add salt to taste.

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I made it for kids, so I didn’t add pepper. You can add it for spiciness if you wish.

4.You see, nothing complicated, everything is trivial, as Sherlock Holmes said. But the most crucial moment comes - all the ingredients must be mixed. Yes, so that any slice is wrapped in the whole bouquet of seasonings and salt.

5.The quickest way to do this is to cover the dish with a lid and shake everything well. There is no need to dirty your hands and spoon, and the perfect result will be in just a few seconds.

6. Turn on the oven to warm up to 190º. Cover the baking sheet with a silicone mat or parchment (it is better to lightly grease the outermost one with oil). Place the potato pieces in a single layer. It is better to put them in the space where the skin was, as shown in the photo.

7.Place the baking sheet with the preparation in the oven on the middle level. If possible, turn on the convection mode. Bake for 30 minutes. During this period of time, my slices always manage to become soft on the inside and rosy on the outside.

Be guided by your own oven. The time will also depend on the type of potato.

8. The finished dish must be eaten hot. After cooling, the crust becomes soft and more moist.

9. These baked potatoes in the oven are excellent served with sauce (homemade mayonnaise or sour cream) with garlic passed through a press or finely grated cheese. You can also use regular ketchup if you like.

10. This dish can be served with both meat and fish dishes; this is a universal side dish. Bon Appetit everyone!

Baked potatoes with garlic in the oven

The most common and immediately delicious method of baking potatoes is to cut the tubers into slices and sprinkle them with oil, garlic and spices. You can also add additional spices and herbs to taste, but in principle, salt and garlic will already be enough. And in the summer season, when there are young potatoes, you can bake them in the same way without cleaning them at all, you just need to wash them well. It will be both tasty and healthy, because... The potato skins of young potatoes contain a huge amount of vitamins.

Ingredients:

Potatoes - 2-3 tubers depending on size;
Salt - 0.5 tsp. or to taste;
Garlic - 2 cloves;
Butter - 20 g;
Refined vegetable oil - 2 tbsp. (can be replaced with olive);
Ground dark pepper - a pinch.

Making baked potatoes with garlic in the oven:

1. Peel the potatoes and rinse. Dry with a cardboard napkin and cut into medium-sized slices. Do not chop it very finely, otherwise it will quickly dry out and fry. Although it will also be tasty, somewhat similar to French fries.

2. Place the butter in a small deep bowl and melt it in the microwave or in a water bath. Pour vegetable oil into the butter and pass the peeled garlic cloves through a press.

3. Also add salt, a pinch of pepper and any spices to the oil mixture. I added ground sweet paprika and nutmeg. Stir the sauce well.

4. Place the chopped potatoes on a baking sheet and pour over the sauce.

5. Stir it so that any slice is moderately coated on all sides with spices and sauce.

6. Heat the oven to 180 degrees and bake the tubers for half an hour.
Test the readiness of the food with a wooden toothpick - it should just go into the potatoes. If you test doneness with a fork or knife, the potatoes may fall apart. Serve the food warm immediately after preparation. This dish doesn’t ask for anything as a side dish; it’s quite independent and tasty. Unless you can cut the freshest vegetable salad.

Very tasty garlic potatoes baked in the oven - a wonderful side dish

Garlic potatoes baked in the oven are a beautiful side dish that will perfectly complement any meat dish. Try making these potatoes. It is very simple to prepare, and it comes out indescribably tasty and fragrant.

Savory garlic potatoes baked in the oven - ingredients:
Savory potatoes baked in the oven - production
You need to start with potatoes:
While the potatoes are cooking, you need to prepare the filling:
Now let's move on to potatoes again:

Savory garlic potatoes baked in the oven - ingredients:

four potatoes
70 grams butter
50 grams of cheese
two tablespoons of sour cream
four cloves of garlic
dill
salt and dark ground pepper - to taste
vegetable oil

Savory potatoes baked in the oven - production

You need to start with potatoes:

Wash the potatoes well with a sponge, place them in a deep saucepan, and pour boiling water over them.
Add salt to the water and cook the potatoes until tender.

While the potatoes are cooking, you need to prepare the filling:

Take the butter out of the refrigerator in advance and throw it in so that it becomes soft.
Place softened butter into a deep container.
Grate the cheese on a small grater and send it there.
Peel the garlic and squeeze with a garlic squeezer directly into the container with butter and cheese.
Add sour cream.
Wash the dill and chop finely. Send into the same container.
Add salt, pepper and mix everything well.

Now let's move on to potatoes again:

Remove the boiled potatoes from the pan and wait until they cool down.
Take the form in which the potatoes will be baked and grease with vegetable oil.

Divide the cooled potatoes in half and spread a thick layer of filling on each half.
Send the potatoes into the mold.
Place the pan with potatoes in the oven for 20 minutes.
Potatoes should be baked at a temperature of two hundred degrees.

In 20 minutes our savory garlic potatoes will be ready. Remove it from the oven, place it in a lovely dish and serve.

Everyone certainly likes these oven-baked potatoes. They eat it at once.

So you, too, hurry to the table so that you can get a portion of the most delicious potatoes.

Baked potatoes with garlic in the oven

Recipe contents:

Ingredients
Step-by-step production
Video recipe

Baked potatoes in the oven are a classic of Russian cuisine. There are so many variations of this dish that when you decide to cook it, you get lost in countless recipes. In this review, I will tell you a simple, quick and tasty method for producing baked potatoes with garlic in the oven.

Baked potatoes retain significantly more essential substances than boiled ones. And it turns out to be the least calorie-rich compared to fried options. With all this, it is incomparably tasty. That is why doctors and nutritionists advise lovers of this root vegetable to bake it, and not boil or fry it.

Calorie content per 100 g - 137 kcal.
Number of servings - 1
Production time - 40 minutes

Ingredients:

Potatoes - 2-3 tubers depending on size
Salt - 0.5 tsp. or to taste
Garlic - 2 cloves
Butter - 20 g
Refined vegetable oil - 2 tbsp. (can be replaced with olive oil)
Ground dark pepper - a pinch

Making baked potatoes with garlic in the oven:

2. Place the butter in a small deep bowl and melt it in the microwave or in a water bath. Pour vegetable oil into the butter and pass the peeled garlic cloves through a press.

3. Also add salt, a pinch of pepper and any spices to the oil mixture. I added ground sweet paprika and nutmeg. Stir the sauce well.

4. Place the chopped potatoes on a baking sheet and pour over the sauce.

5. Stir it so that any slice is moderately coated on all sides with spices and sauce.

Serve the food warm immediately after preparation. This dish doesn’t ask for anything as a side dish; it’s quite independent and tasty. Unless you can cut the freshest vegetable salad.

Watch also the video recipe on how to cook potatoes in the oven with garlic in a country style.

Baked potatoes with garlic

Savory baked potato recipe with crust and garlic.

Potatoes baked in skins in wedges come out crispy on the outside and crumbly on the inside. To achieve this effect, there is one little secret: first boil the slices for 10 minutes, and then bake them.

Ingredients

potatoes – 1 kg
vegetable oil – 3-4 tbsp. l.
salt – 1 tsp. or to taste
garlic - 2 teeth.

Manufacturing

Wash the potatoes thoroughly so that the skin is clean. Even the smallest particle of sand, if left, will spoil the taste of the dish, so it must be processed carefully, with a washcloth.

Cut the tubers into 4-6 parts - we should get oblong slices of approximately the same size.

Place potatoes in a saucepan. Boil water in a kettle. And pour boiling water over the potatoes until the liquid covers them completely. Place over high heat and cook for exactly 10 minutes (from the moment of setting, not from the moment of boiling!).

Drain all the water, without any residue. Place the fried potatoes on a baking sheet. Pour in vegetable oil and mix so that any slice is covered in fat (therefore, there is no need to skimp on the oil, the potatoes will turn out golden brown and will not stick to the baking sheet).

Spread the potatoes in an even layer so that each slice lies on its skin. Salt on top. Place the baking sheet in the oven, preheated to 190-200 degrees. Bake for 20 minutes.

Later, flip the slices onto their sides and bake for 10 minutes until they have a crust on the bottom.

And finally, turn it over and bake for about 10 more minutes, until crispy.

All you have to do is transfer the finished potatoes to a serving dish and season with garlic passed through a press. Taste and add more salt if necessary.

Potatoes with garlic baked in the oven smell indescribably delicious! Can be served separately, topped with sour cream sauce, or as a side dish for meat or fish.

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