Italian salad with pasta and ham: recipe with photo

September 26, 2018
Salads
Regina Fedotova

There are really a lot of recipes for Italian salad with pasta and ham. Some contain a huge amount of ingredients, for example cheese or bell peppers. Others are quite simple to make. Also, almost everything depends on the type of pasta. It is better to choose careful, small varieties. The bows are unsurpassed and look very beautiful. You can also brake on horns, shells or spirals. They are easy to eat; they are simply soaked in the sauce. This salad can also be served warm. But it’s better when it’s steeped, the pasta is soaked in the dressing and juices from the vegetables.

Salad with bows: list of ingredients

Salad with bow pasta and ham is not only tasty, but also wonderful. This particular type of pasta is most liked by children. But, if you wish, you can change it to something else. For it you need to take the following ingredients:

two hundred grams of pasta;
one mature bell pepper;
one tomato;
two hundred grams of ham;
a bunch of at least some greenery;
a little olive oil.

You can dress this hearty salad with pasta, ham and bell pepper with just mayonnaise. But it’s even more appetizing with a special dressing. It will require:

four tablespoons of olive oil;
a couple of tablespoons of wine vinegar;
salt and dark ground pepper.

How to prepare a salad? Recipe Description

This Italian Pasta and Ham Salad recipe is pretty simple. First, boil the pasta in bubbling, slightly salted water. This usually takes eight minutes. The water is drained, the bows themselves are washed with cool water, and excess water is drained.

Place the cooked pasta in a bowl and season with a small amount of olive oil. Stir thoroughly so that any bow is covered with oil.

The tomato is washed and cut into small cubes. The pepper is peeled from seeds and stalks, and also cut into cubes. If desired, the ham can be cut into strips or cubes, like other ingredients.

All ingredients for the Italian pasta and ham salad recipe are combined.

For a savory dressing, combine vinegar, olive oil, salt and pepper. Combine all ingredients in a separate bowl and add to salad. Mix again. Serve sprinkled with finely chopped herbs.

Salad with cheese: the necessary products

This salad has more ingredients, it comes out catchy and unusual. To make an Italian salad with pasta and ham according to this recipe, you need to take:

400 grams of all pasta, preferably from hard wheat;
300 grams of canned corn;
three hundred grams of ham;
two hundred grams of hard cheese;
a couple of bell peppers;
the same amount of tomatoes;
mayonnaise for salad dressing.

For this salad you can use any pasta. But with horns it comes out more appetizing.

How to cook a savory dish

First, to make the ham and cheese pasta salad, you need to boil the pasta. They are placed in boiling water with a small amount of salt. Boil according to instructions on the package. Afterwards, wash and cool. Before you start combining all the ingredients, place the pasta in a colander to drain the liquid.

Bell peppers are peeled from seeds, membranes and stalks and cut into cubes. The tomatoes are carefully washed, dried and cut into small cubes. Grate the cheese on a large grater. The ham is cut into narrow strips.

Remove the corn from the jar and drain the liquid. Combine all ingredients and season with mayonnaise. It’s better to let the Italian salad with pasta and ham brew. You can add salt and pepper as needed.

Fragrant salad with olives and herbs

This recipe produces a salad with pronounced notes of Italy. For production they usually take:

two hundred grams of pasta;
the same amount of ham;
two hundred grams of hard cheese;
one tomato;
one reddish bell pepper;
a bunch of basil and parsley;
10 pieces of olives;
5 tablespoons of olive oil;
a couple of tablespoons of wine vinegar;
a little sea salt and dark pepper.

It’s interesting that this salad can also be eaten warm. But it tastes even better when it’s cool, when everything is soaked in a delicious dressing.

Making a tender salad

First, decide which pasta to choose. It is better to slow down on small options. For example, spirals, bows or horns look great. They are comfortable to eat.

It is also worth not boiling the pasta completely so that the center remains tough. Then, when soaked in the sauce, they will become soft but strong.

Boil pasta in salted water for no more than 6 minutes. Drain the boiling water. If the pasta is of good quality, then you don’t have to rinse it, just discard it in a colander.

Ham and cheese are cut into narrow strips. Tomatoes and bell peppers are washed, seeds removed from the outermost part and chopped into cubes. It is better if you remove the watery center from the tomato. Combine everything in a bowl.

They make the gas station. It's better to beat it in a blender. To do this, add oil, vinegar and spices. Beat thoroughly. Pour dressing over the salad. Decorate with sliced olives. You can also cut them in different ways. Some are in rings, some are in quarters.

The freshest greens are washed, shaken off excess water and finely chopped. Sprinkle it over the salad before serving. Connect once. If you combine the greens and lettuce earlier, all the herbs will fall apart.

Regular but tasty salad with pasta and ham

For this manufacturing option you can take:

400 g ham;
400 grams of pasta;
one reddish bell pepper;
one fresh cucumber;
four tomatoes;
a can of canned corn;
250 grams of mayonnaise;
fresh herbs to taste;
a clove of garlic.

Thanks to the freshest cucumber and bell pepper, this salad comes out very juicy and crispy. It can be prepared at the dacha, replacing a hearty second course. Also, if necessary, you can replace the mayonnaise with salad dressing, as in the previous recipe.

Making a hearty meal

First, boil the pasta. When cooking, be sure to add a little salt and a drop of vegetable oil. The finished pasta is washed and left to drain.

Vegetables are washed. Bell peppers are peeled from seeds, membranes, and cut into cubes. The tomato is cut into pieces. The cucumber is peeled and cut into strips.

Everything is connected to each other. The greens are washed and chopped finely. Remove the corn from the jar, allowing the brine to drain. Mix everything and serve cool. Also, for piquancy, you can add pickled cucumber to this salad instead of fresh. This option is more suitable for winter.

Savory and satisfying salads are original. Thus, an Italian salad, based on savory pasta, ham and other ingredients, can be served to guests. Also, this option can replace the current second course, especially during the hot season. Thanks to the large number of vegetables that are often combined in this salad, it does not turn out to be languid. Those who adore mayonnaise can use it as a main dressing. Others will get a unique version of balsamic vinegar and olive oil. This sauce has the least calories and is the most healthy.

Italian salad with pasta and ham: recipe

We usually associate Italian cuisine with pasta and pizza. But this country is also famous for its delicious salads, almost all of which are prepared using pasta. We would like to share some exciting recipes with you.

Italian salad with pasta and ham (traditional)

Quite a filling salad. It can be served as a side dish or as an independent dish.

Production time: 30 minutes
Number of servings: 4

Ingredients:

pasta in the form of spirals/bows (200 g);
sweet bell pepper (1 pc.);
fresh tomato (1 pc.);
hard cheese (100 g);
canned corn (140 g);
boiled ham/sausage (150 g);
mayonnaise (to taste);
salt (to taste).

Manufacturing:

Add salt, boil water in a saucepan, add pasta, cook until al dente (in other words, slightly undercook), discard in a colander.
Cut the pepper into small cubes and place in a deep salad container.
Cut the tomato into small slices and add to the pepper (drain off excess juice).
Add grated cheese to the vegetables.
Cut the ham into thin slices and place in a bowl with the salad.
Add corn (drain the liquid from the jar first).
Add salt and mix everything.
Add cooked pasta to the rest of the ingredients, mix and season the salad with mayonnaise.

“Italy” salad with pasta, ham and pickles

This is an ordinary, but very nutritious salad. The original combination of ingredients will not leave anyone indifferent.

Production time: 30 minutes
Number of servings: 5

Ingredients:

pasta in the form of spirals (100 g);
hard cheese (100 g);
pickled cucumber (1 pc.);
fresh tomato (1.5 pcs.);
boiled chicken egg (2 pcs.);
ham/milk sausage (150 g);
dill/other fresh herbs (1 bunch);
mayonnaise (to taste).

Manufacturing:

Boil the pasta in water, salting it first. Remove from the water and let dry slightly. The pasta should remain a little tough (al dente).
Cut the cucumber, tomatoes, eggs and ham into strips.
Chop the freshest herbs.
Grate the cheese on a large grater.
Mix and season with mayonnaise all ingredients.

Salad with pasta, chicken and olives

The salad will especially appeal to lovers of tender and juicy chicken meat. A dish that will provide energy forever.

Production time: 30 minutes
Number of servings: 4

Ingredients:

pasta in the form of spirals/bows (200 g);
chicken breast (2 pcs.);
reddish bell pepper (1 pc.);
reddish onion (1 pc.);
olives (to taste);
olive oil (7 tbsp);
parsley/other herbs (for decoration);
salt (to taste);
pepper (to taste).

Italian salad with pasta, ham and green peas

The salad is prepared very simply. With all this, it comes out tasty and quite filling.

Production time: 30 minutes
Number of servings: 5

Ingredients:

pasta (200 g);
canned/boiled carrots (200 g);
ham/milk sausage (200 g);
canned/boiled greenish peas (130 g);
canned corn (140 g);
mayonnaise/sour cream/olive oil;
salt, pepper (to taste).

Manufacturing:

Boil and salt water, add pasta to the pan, cook until done. Drain the water and let the pasta cool.
Finely chop the ham.
Cut the carrots into small cubes.
Place pasta, ham and carrots in a salad bowl. Add peas and corn (drain the liquid from the jar first).
Add salt, pepper, and then season with mayonnaise (or sour cream or butter) to taste.

Italian salad with pasta, ham and vegetables

This recipe will especially appeal to vegetable lovers. And Italian herbs will provide the salad with a unique flavor.

Production time: 30 minutes
Number of servings: 4

Ingredients:

cannelloni pasta/other shape (200 g);
canned peas (130 g);
sweet pepper (1 pc.);
ham/milk sausage (100 g);
mayonnaise (3 tbsp.);
garlic (1 clove);
Italian herbs/other spicy seasonings (0.5 tsp);
parsley/other fresh herbs (to taste);
lemon juice (1 tsp);
olive oil (1 tbsp);
salt, pepper (to taste).

Manufacturing:

Boil the pasta. Drizzle with olive oil, stir and let cool. Place in a salad bowl.
Remove the seeds and, if desired, the skin from the pepper. Cut into small cubes.
Cut the ham into slices.
Chop the freshest herbs.
Chop the garlic using a garlic press or grate it on a small grater.
Mix mayonnaise with seasonings and lemon juice. The gas station is ready.
Add ham, peppers, herbs and peas to bowl with pasta.
Add salt, pepper, dressing and mix everything.

Pasta salads with ham

Macaroni cheese and ham salad

pasta (short, for example feathers); bell pepper – 1 pc.; ham - to taste; cheese - to taste; mayonnaise.

Pasta and ham salad

pasta, tomato puree, mayonnaise, ham, olives, pepper, salt.

section: French cuisine, Meat salads

Danish salad

pasta, ham, cauliflower, carrots, celery root, mayonnaise, vegetable oil, vinegar, mustard, salt.

section: Meat salads

Pasta salad with ham

pasta, vegetable oil, zucchini, carrots, ham, vegetable oil (preferably olive), wine vinegar (reddish), lemon juice, basil (dried), ground dark pepper, salt.

section: Pasta salads, Meat salads

Ham and pasta salad with ricotta sauce

olive oil, fresh mushrooms, garlic, parsley, ricotta cheese, sour cream, mustard (mild), vinegar, sugar, salt, ground dark pepper, pasta (shells), vegetable consistency (peas, carrots and corn), smoked ham, greenish .

section: Pasta salads

Pasta salad with vegetables

pasta or horns, cauliflower (forks), celery (root), carrots, ham or hunting sausages, vegetable oil, vinegar, mayonnaise, mustard, salt.

section: Pasta salads

Pasta, bean and walnut salad

pasta (in a spiral), green beans, walnuts (hulled), olive oil, ham (finely chopped), green onions, parsley (chopped greens), dill (chopped greens), cayenne pepper, salt.

section: Bean salads, Pasta salads

Salad with sausage and celery

pasta or horns, cauliflower, celery (small root), carrots, ham or hunting sausages, vegetable oil, vinegar, mayonnaise, mustard, salt.

section: Sausage salads

Salad with pasta, ham and vegetables

pasta, ham or boiled sausage, cauliflower, carrots, celery root, mayonnaise, mustard, dill, spices.

section: Danish cuisine

Pancake Roll Salad

noodles (bows), egg, flour, milk, mozzarella cheese (small balls), pickles, radishes, avocado, lemon juice, smoked ham (sliced), olive oil, arugula or frizzie salad, pepper, salt.

section: Pasta salads

Noodle salad

spiral noodles, ham, tomatoes, green onions, mayonnaise.

section: Pasta salads

Asparagus and Rotini Pasta Salad

asparagus (chopped), rotini pasta, pepperoni (sliced), ham (sliced), mozzarella (sliced), cherry tomatoes (quartered), olive oil, lemon juice, white wine vinegar, basil (finely chopped), dijo .

section: Pasta salads

Pasta salad with salami and bacon

pasta (fusilli, farfalle), salami, bacon or ham, Swiss cheese, vegetable oil, wine vinegar, mustard (Dijon), dark pepper (ground), parmesan cheese, lettuce, salt.

section: Pasta salads, Sausage salads

Pasta salad with herring and ham

pasta, carrots, cauliflower, ham, vegetable oil (olive), green onions, cream, mustard (ready) 1 tbsp., sugar, dark pepper, salt, lemon, herring (fillet).

section: Pasta salads, Fish salads

Pasta and avocado salad

ham, celery, tomatoes, pasta, avocado, mayonnaise, apple vinegar, mustard, salt, dark pepper (ground).

section: Pasta salads

Salad with pasta and asparagus

pasta (small), ham, asparagus (canned), green peas (canned), egg (boiled), asparagus filling, mayonnaise, cream (thick), wine vinegar, dark pepper (ground), salt, sugar.

section: Pasta salads

Pasta salad with meat and ham

pasta, water, meat, ham, tomatoes, sweet peppers, pickled cucumbers, capers, vegetable oil, vinegar, cream, salt, pepper, sugar, parsley, chives.

section: Pasta salads, Meat salads

Italian salad with noodles, ham and cheese

noodles (boiled), salt, ham, cheese, mayonnaise, soft cheese, yogurt, black pepper (ground), basil.

section: Meat salads, Pasta salads

Italian salad with pasta and ham

When talking about the national cuisine of Italy, we always imagine pizza or pasta. But this country also prepares a huge number of tasty salads, most of which are based on pasta. Does this seem unusual to you? Then try the Italian pasta and ham salad. In just half an hour, prepare a tasty, satisfying and beautiful homemade dinner. It is served as an independent dish, because in addition to pasta it also contains vegetables and meat components. Curly pasta - horns, spirals, bows - are ideal for such a snack.

ham – 300 g;
fresh tomatoes – 2 pcs.;
bell pepper – 2 pcs.;
hard pasta (curly) – 200 g;
mayonnaise – 3 tbsp. l.;
salt and ground dark pepper - to taste;
fresh herbs - for decoration when serving.

Manufacturing

Cut the ham into narrow strips or small cubes. Place in a deep bowl that is comfortable for you to combine all the ingredients.

Wash the tomatoes, remove the stem, cut into small cubes. Try to choose firm fruits with dense pulp so that they do not give a lot of juice in the salad. Add the chopped vegetables to the ham.

Rinse the bell pepper under running water, cut off the stems and remove the seeds. To make a salad with pasta and ham especially attractive and catchy, take peppers of different colors, for example, greenish, orange or yellowish (the reddish color in the dish is already due to the tomatoes). Cut the pepper into small cubes or strips and add to the bowl with the rest of the ingredients.

Boil water in a saucepan, add a little salt and add pasta. Stir constantly to prevent the pasta from sticking and cook until done. Place in a colander to drain and let the pasta cool.

Transfer the pasta to a bowl with the prepared ingredients.

Add mayonnaise as a dressing.

Mix all the products well together. Taste, add a little salt if necessary, and pepper if desired.

Place the salad in a bowl and serve, garnished with the freshest sprigs of parsley or dill.

Making Tips

If you don't have fresh bell peppers, you can use canned ones.
The taste of the salad becomes unusual if you replace the bell peppers with salted or pickled cucumbers and add a couple more boiled crushed eggs.
At your own discretion, you can add other vegetable ingredients: canned corn, green peas, boiled or canned carrots.
The finished salad can be sprinkled with olives cut into halves and grated hard cheese on top.
For such a salad, it is better to cook the pasta until al dente, in other words, do not cook it a little.
You can replace the ham with boiled or smoked chicken breast.
1-2 cloves of garlic, herbs and spices (Italian herbs, dried basil, oregano) will give the appetizer a piquant flavor.
Opponents of mayonnaise can use olive oil as a salad dressing.