Pickled cabbage with beets

Pickled cabbage with beets - a delicious homemade story. Naturally, it is not as popular as cucumbers and tomatoes, but its colorful crispy leaves in a sour marinade will not get lost on the table either. Cabbage is excellent served as an appetizer, used for salads - for the same vinaigrette, for example, or served with boiled potatoes and meat. Pickled cabbage is also a good ingredient for burgers and sandwiches.

1.5 – 2 kg white cabbage
1 medium beet
1/2 head of garlic

1 liter of water
3 tbsp. spoons of sugar
3 tbsp. spoons of large salt
10 peppercorns
1 bay leaf
1/2 cup vinegar 9%

STEP-BY-STEP COOKING RECIPE

This recipe for pickled cabbage with beets is reminiscent of the recipe for the famous Gurian cabbage , which is prepared in Georgia. Only there are more spices there. Based on the experience of making it, let’s say that this recipe can be “moved” a little more towards Caucasian cuisine, using one single ingredient. Just add 1 reddish hot pepper (with or without seeds) and/or a few cloves of garlic.

You can marinate cabbage not only with beets, but also with grapes! It comes out very tasty. The main thing is to buy the right grapes – unripe ones and resist the desire to wash them. As with wine, the thin coating found on the berries is useful for fermentation.

For pickled cabbage, take 1 kg of white cabbage forks and 2-3 medium carrots, chop finely. Wash basil leaves (50 g) and dry thoroughly. Separate the grapes from the branch, remove spoiled berries. Place cabbage, grapes, carrots and basil in a glass jar in 2-3 layers.

In a saucepan, prepare a marinade of 500 ml water, 50 ml honey and 10 g salt. When the marinade boils, pour it over the cabbage, cover the jar with a plastic lid and leave at room temperature. In two days the cabbage will be ready. It is better to refrigerate before use.

Pickled cabbage pieces with beets

Spicy, pungently smelling, fresh and pleasantly crispy pickled slices of cabbage with beets will become an irreplaceable treat on the table, and this pickle can not only vary the daily menu, but also decorate it. Any housewife can use the recipe for pickled cabbage with beets, tested over the years and experience: in terms of its components, the dish is very ordinary and will not require much time from you.

White cabbage – 1.5-2 kg.
Table beets - 1 piece.
Garlic – 0.5 heads.
For a rich and frisky marinade we use
One liter of untainted, filtered water.
3 tablespoons white sugar.
2 tablespoons coarse table salt.
Dark peppercorns (can be aromatic) – 10 pieces.
Bay leaf – 3-4 leaves.
Half a glass of 9% ordinary vinegar.

Manufacturing

1. In the process of making our eternal Russian snack, we cut the cabbage into large pieces, removing very thick veins.

2. Cut the beets into narrow strips or just three on a large grater.

3. Cut the peeled and broken garlic cloves lengthwise into several pieces.

4. Carefully and carefully mix all the ingredients and place them in a three-liter glass container to marinate.

5. We make the marinade as follows - pour water into a small enamel pan set over moderate heat.
After it boils, add salt and sugar, add bay leaf and pepper. Boil for 10 minutes, remove the spices and add vinegar, stir.

Recipe No. 2. Korean purple cabbage with beets

Do you like moderately spicy, moderately sweet, special and fresh snacks? This pickled cabbage with garlic, carrots and beets will literally not leave you indifferent! It has everything in moderation: there are few spices, there is no “bias” towards any of the vegetables, and there is just as much sweetness as there is vinegary spiciness. Try to create such a “salad” from new vegetables, it will amaze you with its tenderness and smell!

Production time – 24 hours.

For a whole salad bowl of this dish you will need:

1 small fork of cabbage (or half a large one)
1 carrot,
1 beet,
5-7 cloves of garlic (but you can use a whole head),
liter of water,
2-3 buds of cloves,
a pinch of cumin,
1-2 bay leaves,
3 tablespoons of sugar (can be topped),
1.5 teaspoons salt,
0.5 cups of any vegetable oil (but it’s better to take refined oil),
0.3 cups of vinegar (if you like it spicier, take 0.5 cups).

Cabbage recipe:

Cut the washed cabbage into squares.

Large or not - at your discretion, but you still don’t need to cut it very finely. Throw away the stalk (or you can peel it and give it to the children - let them crunch). Wash the carrots and beets, peel and grate on a large grater.
Squeeze out the garlic. Combine all the vegetables in a large bowl (it is best to take a glass bowl with a lid - it will be convenient to store the salad in the refrigerator later).

Pour water into a saucepan, add oil, vinegar, salt and sugar, as well as spices - cloves, cumin and bay leaves.

Bring water to a boil. Pour the bubbling marinade over the cabbage.

Pickled cabbage with beets “Pelustka”, freshly made

Hello, hostesses! Here you will find a recipe for making savory pickled cabbage with my photos and description. This sweet and sour snack is made with beets, which turn the white vegetable a beautiful pink color.

That’s why this salad is called “Pelyustka”, which means “petal” in Ukrainian. In other words, the finished pieces look like flower petals.

This cabbage cooks quickly. I usually make it in a three-liter jar, so it’s more convenient for me to store it. But you can cook it in any container or saucepan. All processes will take about half an hour. And 12 hours for marinating.

The cost of such a dish is low. But at the market “Pelustka” is sold for quite a lot of money (which is quite surprising). Therefore, I advise you to prepare pickled cabbage without the help of others - it’s quick, cheap, and delicious.

Pickled cabbage with beets

I would like to share a good recipe for a snack with a catchy taste and color that will captivate you from the first try. The result is a superbly tasty dish that will take up decent space even on a formal table. The cabbage in this recipe is especially tasty, crispy and juicy; you always want to eat it. Be sure to try it, it’s easy and quick to prepare!

Ingredients for “Pickled cabbage with beets”:

White cabbage / Cabbage - 1.3 kg
Beetroot – 450 g
Garlic - 6 teeth.
Water - 1 l
Allspice – 3 pcs
Cloves - 3 pcs.
Bay leaf - 1 piece
Salt - 2 tbsp. l.
Sugar - 150 g
Vegetable oil – 50 ml
Vinegar (9%) – 150 ml

Nutritional and energy value:

Ready meals
kcal 1750.8 kcal	proteins 40.2 g	fat 42 g	carbohydrates 305.7 g
Portions
kcal 291.8 kcal	proteins 6.7 g	fat 7 g	carbohydrates 51 g
100 g dish
kcal 53.1 kcal	proteins 1.2 g	fat 1.3 g	carbohydrates 9.3 g

Recipe for “Marinated cabbage with beets”:

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Similar Recipes

Marinated tomatoes and cucumbers

43
202
114422

Sauerkraut with beets and carrots

37
357
26520

Celery marinated with cherry tomatoes

Assorted vegetables

34
292
19181

Garden

97
384
81938

Frisky pickled vegetable platter

113
603
18627

Dressing for borscht for the winter

34
284
352669

Assorted pickled pickles “Paints”

35
210
6477

Assorted tomatoes and watermelon

29
75
9907

Photo “Pickled cabbage with beets” from those who prepared it (1)

Comments and reviews

All
Prescription questions
Reviews

January 17 Natalya772 # (recipe creator)

November 2, 2019 Milady-TLT #

November 2, 2019 Natalya772 # (recipe creator)

September 27, 2019 yugai ludmila65 #

September 28, 2019 Natalya772 # (recipe creator)

September 28, 2019 yugai ludmila65 #

September 26, 2019 alenanat #