Meat okroshka

Okroshka on kvass with chicken and cauliflower

kvass – 1 l; chicken breast – 400g; boiled egg – 2 pcs.; boiled potatoes – 3-4 pcs.; cauliflower – 200g; radishes – 10 pcs.; fresh cucumber – 1 pc. (medium size); green onions - to taste; salt - to taste; sour cream (yogurt or mayonnaise) – 2 tbsp.

Okroshka on water with mayonnaise and sorrel

potatoes (boiled) – 6-8 pcs.; testicle – 4-5 pcs.; boiled sausage – 250g; fresh cucumbers – 1-3 pcs.; green onion – 100g; fresh sorrel – 100g; salt - to taste; ground dark pepper - to taste; lemon juice (or vinegar) - to taste; mayonnaise - to taste; estimate

Okroshka with chicken

chicken breast – 1 pc. potatoes (boiled) – 2-3 pcs.; radish – 1 bunch (small); cucumber (fresh) – 4 pcs. (small size); testicle – 2-3 pcs.; fresh dill - to taste; green onions - to taste; salt - to taste; mayonnaise (or sour cream) - to taste; mountains

Okroshka with birch sap

birch sap (fresh) – 1.5 l; potatoes (boiled) – 300g; testicle – 4-5 pcs.; mayonnaise – 150g; green onions – 50g; cucumber (fresh) – 300g; radish (or daikon radish) – 200g; sausage – 250g; greens - to taste; salt - to taste; vinegar - optional.

Okroshka with radish, carrots and sausage on tandem (tandem)

potatoes – 300g; green radish – 150g; carrots – 85g; parsley and dill - several sprigs; fermented milk drink tan (or tandem) – 1 l; sparkling mineral water – 300-400 ml; boiled sausage – 180g; eggs – 3 pcs.

Okroshka on kvass with sausage

kvass – 1l; potatoes – 3-4 pcs.; radishes – 1 small bunch; fresh cucumber – 3 pcs. (small); green onion – 1 bunch; dill – 1/2 bunch; sausage (boiled and smoked) - to taste; salt - to taste; testicle – 2 pcs.; full-fat sour cream - to taste.

Cool beet soup

beef (boiled); cucumbers (fresh); radish; greens (dill, onion); pickled beets – 1 jar (500g); drink - about 2 l; mustard – 1 tsp.

Summer soup

boiled or smoked beef – 200g; egg (boiled) – 2 pcs.; green onions, dill, radishes - to taste; small cucumbers – 2 pcs.; fermented milk drink “Ayran” or “Tan”; little clean drinking water.

Okroshka

potato; testicles; green onions; cucumbers; kvass; sour cream (or mayonnaise); meat (boiled beef); salt.

Okroshka with kvass

meat (lean), fresh cucumbers, kvass, sour cream, xylitol, dill and parsley.

section: Diet (Diet is a set of rules for eating food by a person or other living organism) for obesity, Okroshka

Okroshka with salted mushrooms

salted mushrooms, boiled meat, fresh cucumber, green onions, egg (boiled), sugar, mustard, salt, kvass.

Mixed meat okroshka

bread kvass, meat or ham, fresh cucumbers, green onions, eggs, sour cream, sugar.

Spring okroshka

kvass, borage (leaves), table mustard, watercress, green onions, dill, potatoes (boiled), eggs, sour cream, boiled meat (sausages), salt.

Meat okroshka with clover

boiled beef, cucumbers, potatoes (boiled), eggs, sweet clover (leaves), green onions, sour cream, table mustard, kvass, salt.

Meat okroshka with kefir in Turkmen style

drink or curdled milk, boiled meat (beef, pork, lamb), green onions (chopped), cucumbers or radishes, sour cream, eggs (hard-boiled), dill (chopped), sugar, salt.

section: Sour milk soups, Okroshka

Okroshka with beer

cucumber, radish, green onion, boiled meat or sausage, egg, potatoes, beer.

Meat okroshka (I)

kvass, beef, green onions, cucumber, sour cream, eggs, sugar, mustard, herbs, salt.

Meat okroshka (II)

kvass, beef, veal (boiled tongue), cucumber, green onion, egg (boiled), sour cream, salt, sugar, mustard, parsley (greens), dill.

Okroshka meat team (I)

kvass, beef, veal, boiled ham (ham), cucumbers, green onions, eggs, sour cream, sugar, ready-made mustard, herbs, salt.

Okroshka meat team (II)

bread kvass, meat products, cucumbers, green onions, eggs, sour cream, sugar, salt.

Okroshka meat team (III)

bread kvass, meat products, cucumbers, green onions, dill, eggs, sour cream, sugar, mustard (ready), salt.

Okroshka meat team (IV)

bread kvass, boiled meat, cucumbers, hard-boiled eggs, mustard, sour cream, sugar, salt, green onions, dill.

Meat okroshka with potatoes

bread kvass, boiled beef, lean pork or lamb, ham, sausage, cucumbers, potatoes (boiled), green onions (chopped), eggs (hard-boiled), sour cream, mustard, sugar, salt, dill (chopped).

Meat okroshka with sauerkraut

bread kvass, lean meat (boiled) 100g, sauerkraut, green onions (chopped), cucumber, potatoes (boiled), sour cream, egg (hard-boiled), mustard, sugar, salt, dill (chopped).

Okroshka with krill meat

kvass, krill meat (boiled-frozen), egg (boiled), cucumber, green onion (finely chopped), potatoes (boiled), sour cream, table mustard, sugar, herbs, salt.

Okroshka in Lithuanian

bread kvass, minced meat, cucumbers, onions, green onions, eggs, sour cream, salt, pepper, garlic, mayonnaise.

Okroshka on kvass with meat - recipes for traditional tasty meat okroshka with photos

Okroshka is a common Russian dish that originated in distant Old Rus'. In those days, its recipe was significantly different from the present one. Despite this, the manufacturing principle remains the same.

Meat, unlike sausage, has a lot of necessary parameters for the body. It contains a lot of protein, vitamins and microelements. A high iron content, for example, is necessary for the normal functioning of the hematopoietic system. This is the advantage of this okroshka recipe.

Meat okroshka with kvass is the perfect cool dish for a hot summer day. It allows you to eat to your heart's content and cool down. Kvass is a good thirst-quenching drink.

Traditional meat okroshka on kvass with beef, sour cream and cucumber pickle

Among the huge number of recipes for meat okroshka with kvass, the traditional one is considered the most popular.

Required ingredients:

beef or pork meat - 300g.
4 jacket potatoes
4 new cucumbers
half a glass of cucumber pickle
4 chicken eggs
1 tablespoon mustard
100 g of any kind of greens
1.5 liters of kvass
5 tbsp. spoons of sour cream
salt and pepper

Boil the meat in lightly salted water, cool, cut into cubes, place in a deep bowl.

Cut the cucumbers into cubes and add to the meat.

Chop the boiled eggs and potatoes, mix all the products in a common bowl.

Chop the onion, crush with a spoon, add salt (in a separate plate).

Add cucumber pickle, mustard and sour cream to a plate with onions and salt. Place the resulting dressing in a bowl with other products.

Fill the base with kvass. Mix

Due to the meat, okroshka turns out to be very indescribably satisfying and tasty.

How to cook okroshka on kvass with meat and radishes with mustard

Meat okroshka often contains an ingredient such as radish. It has a specific taste that mixes amazingly with other additives.

We need the following products:

400 ml. bread kvass
200 g beef or other meat
bunch of green onions
2 cucumbers (new)
100 ml sour cream
1 chicken egg
8 pcs. radishes
1 medium potato
1 teaspoon mustard and salt (to taste)

You can add greens if you wish.

Boil the meat in salted water. Let cool and cut into a deep bowl.

Boil jacket potatoes and eggs, cool, peel and cut into cubes.

Chop green onions, finely grate cucumbers and radishes. Mix all the chopped products in the first prepared bowl.

Recipe for traditional meat okroshka without potatoes with pickled and fresh cucumber

This recipe is ancient. At first there were no potatoes in the okroshka. The production design is very similar to the recipe for Old Russian okroshka.

The ingredients we will need are:

2 types of cucumbers, 1 pc. each: fresh and salted
100 g green onions
300 g beef + pork
5 tbsp. l. pickled cucumber brine
2 tbsp. l apple cider vinegar
pickled plums (optional)

Boil the beef and pork, cool and cut into strips. Put it aside

Add chopped green onions and both types of cucumbers (in strips) to the bowl. Next you need to use a spoon to crush the onions and cucumbers a little

Place the meat in a bowl with onions and cucumbers, add cucumber pickle and apple cider vinegar.

Mix thoroughly (the base must be thoroughly saturated with the marinade)

Place the base on plates and fill with kvass, add salt (to taste). If desired, decorate with half a pickled plum.

Guests will be pleasantly surprised by such an unusual dish.

Delicious okroshka with veal on kvass with the freshest cucumber

This okroshka recipe is incredibly simple. The result will be a very light and tasty okroshka. The cucumber will give her freshness.

For this we will need:

200 g veal
2 potatoes
3 testicles
300 g new cucumbers
2 cups sourdough kvass
1 tbsp. l. sour cream
salt

The veal is boiled and cooled.

While the meat is on the fire, chop the greens, mash with a spoon and salt (so that the juice comes out).

Potatoes are boiled in their skins. At this time, cut the cucumber into small pieces.

Boiled eggs are grated, potatoes and meat are cut into cubes.

All components of the dish are combined.

The base is laid out in portions and seasoned with sour cream.

Pour in kvass and serve

Okroshka according to this recipe is very suitable for people who watch their own figure.

Recipe for delicious meat okroshka with beef on kvass with sour cream and mustard

Production time: 45 minutes, calorie content: 53 kcal

Ingredients for 2 servings

2 medium potatoes
chicken eggs 2 pcs.
boiled beef 150 gr
bunch of green onions
bunch of dill
sour cream 2 table. lie
spicy mustard 1/2 teaspoon lie
bread kvass 3 - 4 cups
sugar a pinch
salt

Manufacturing:

Boil the potatoes in their jackets and hard-boil the eggs. Cool and clean
Cut the boiled beef, cucumbers and potatoes into cubes or strips, and finely chop the greens
Separate the egg whites from the yolks. Finely chop the whites, knead the yolks and grind with a spoon of sour cream, add salt and sugar
Fill the mixture with kvass, add potatoes, cucumber and meat
When serving, sprinkle with egg whites, add sour cream and sprinkle with herbs

Video recipe for mixed meat okroshka

Despite the abundance of recipes for meat okroshka with kvass, the base actually does not change. 1-2 ingredients are added or excluded. The housewife can simply choose the recipe that any family member will like or create her own.

How to properly and deliciously cook beef for okroshka (video tip)

Okroshka meat team

The mixed meat okroshka is rich in its composition: boiled beef, tongue and ham, eggs, fresh cucumbers and a lot of greens. You can season cool soup with kvass, whey or broth with sour cream. Very tasty, filling and refreshing!

The recipe for meat okroshka using the manufacturing technique is easy, you need to cut all the products, pour in a watery dressing and let it brew. The only thing you need to take care of in advance is to boil the tongue and a piece of beef until tender (save the broth). To make the soup taste as rich as possible, add ham to it - choose lean and fresh ham. We will also need the freshest cucumbers, a good bunch of green onions and dill. For dressing, I suggest using broth, egg yolks, mustard and sour cream. If you like, you can use whey, kvass or kvass with beetroot broth.

Ingredients

kvass, whey or meat broth – 1.5 l
boiled beef – 200 g
boiled beef or pork tongue – 200 g
ham – 200 g
fresh cucumbers – 250 g
green onions – 50 g
dill – 30 g
sour cream – 250 g
boiled chicken eggs – 3 pcs.
ready mustard – 1 tsp.
lemon juice - to taste
salt – 2-3 tsp.

Manufacturing

Cut the ham into cubes with a 0.5 cm edge. Boil the beef (I used the neck) in advance until fully cooked in salted water for 40-60 minutes, without spices. Cut the chilled meat into cubes. Strain the broth and save. In a separate pan, cook the beef tongue until soft, after which we pour it over with ice water and peel off the top whitish skin and chop it. The proportions of meat products can be changed, a total of 600 grams will be useful.

We wash and cut the freshest cucumbers into cubes, 2-3 medium-sized pieces will be useful, 250-300 grams in total. If vegetables have rough skin and seeds, then do not forget to peel them in advance.

We clean, rinse and finely chop a large bunch of green onions. For 6 servings you will need 50 grams of feathers. Grind part of the onion (1/4 of the norm) with a wood pestle and 1 teaspoon of salt until juice appears.

Add dill, washed and finely chopped, to the pan.

We peel hard-boiled eggs and separate them into whites and yolks. Cut the whites into cubes.

Grind the yolks with mustard and 1 teaspoon of salt. Add sour cream evenly and stir.

Season the chopped products and pour in 1.5-2 liters of cool broth (or kvass). Adjust the amount of salt to taste. Place the pan in the refrigerator to let the okroshka steep for at least 1 hour.

Serve in portions, always with a slice of lemon. The result is a very tasty okroshka with meat, tongue and ham, with a pronounced smell of herbs and cucumbers, cool and refreshing. Bon appetit!

Meat okroshka

Energy value per serving

Squirrels	Fats	Carbohydrates	Calorie content
8 g	11 g	17.5 g	200 kcal

Okroshka comes in meat, sausage and vegetarian varieties. It is prepared with kvass, water or kefir. This is a very ordinary dish that requires virtually no cooking skills. We will give a recipe for meat okroshka with kvass, but you can replace the ingredients to your own taste. You can eat any sausage, various types of meat and smoked meats, add radishes and dill.

List of ingredients:

Based on 6 servings, weight is indicated in net (excluding skins and bones).

Beef – 500 g
Bread kvass – 1200 ml
Fresh cucumbers – 300 g
Potatoes - 300 g
Testicles - 4 pcs.
Green onions - bunch
Sugar - to taste
Salt - to taste
Sour cream - to taste
Mustard - to taste

How to cook okroshka: step-by-step recipe with photos

Production time
1 hour
Active
production
30 minutes
Difficulty level
of the dish
: Small

Boil the potatoes in their jackets for 20-30 minutes, depending on the size. Leave to cool.

Boil the meat separately. The traditional okroshka recipe uses beef, but at home people often choose doctor’s sausage or smoked meats - it’s faster, because these ingredients don’t need to be cooked.

Cut the cucumbers into cubes and place in a deep container. The size of the container depends on whether you will fill the okroshka completely with kvass or add kvass separately to each plate. At home, the 2nd option is recommended, because the dish will retain its freshness longer.