Cottage cheese pudding: recipe with photos step by step in the oven

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Curd pudding - a healthy treat from Great Britain

Curd pudding is the most delicate dessert invented by British confectioners. It is certainly eaten cool, if desired, generously sprinkled with various sweet sauces, decorated with cream, but you can simply eat it without anything. Calorie content (without additives) is only 211 kcal. You will learn how to prepare curd pudding so that it turns out to be a truly tender and savory delicacy from recipes that have passed the strict test of home cooks.

Traditional curd pudding in the oven

Cottage cheese pudding in its traditional version is reminiscent of almost everyone’s favorite casserole. Thanks to painstaking mixing with the rest of the ingredients, the fermented milk taste in this delicacy is virtually invisible, which is perfect for those who do not really like the taste of such a product.

List of ingredients that will be useful for you:

half a cup of milk and sugar;
2 cups cottage cheese (the higher the fat content, the better);
3 testicles;
creamy spread – 70 g;
a pinch of salt;
a handful of raisins;
semolina grits - 3 tbsp. spoons.

Baked goods made from semolina and cottage cheese are the most elastic and do not sag. Pour warm milk over the semolina and leave the cereal to swell.
Separate the whites from the yolks. Beat the yolks with sweet sand until silky smooth.
Grind the cottage cheese until a homogeneous mixture and combine with the yolk consistency.
Soften the creamy spread until creamy and combine with the infused cereal. Place in parts into a bowl, stirring gently.
The recipe for cottage cheese pudding in the oven can be made more interesting by adding raisins, nuts or any other fruits and berries. In our version, we will use snow-white raisins, which were previously soaked in hot water for about minutes.
We break the protein into a strong foam, which we carefully introduce into the main mass, spoonful at a time.
The oven is best served in a special form. Grease it well and cover it with baking parchment. Then pour our dough into it.
Preheat the oven to 150 degrees, place the mold in it and increase the temperature to 230 degrees. Curd pudding with semolina takes about half an hour to prepare. Take it out of the dish completely cooled. Sprinkle with sweet powder on top or grease with any jam.

Dietary British steamed dessert

Curd pudding in the oven is a common, but not the only method of producing a wonderful dish. Steamed dietary curd pudding is no less fluffy and juicy.

List of ingredients for 400 g of cottage cheese:

spread – 40 g;
milk – 50 ml;
sugar – 50 g;
cream – 100 ml;
eggs – 2 pcs.;
a slice of dried snow-white loaf.

Description of the process step by step:

Grind the cottage cheese through a strainer (or grind it through a meat grinder) into a deep bowl.
Beat the egg yolk well with sugar and pour into a bowl. Mix carefully.
Grind the dried loaf into small crumbs and add to the mixture.
Mix milk with sour cream and softened butter (spread). Add the resulting mixture to the rest of the ingredients.
Beat the egg whites until foamy and place them in a bowl, stirring gently.
Steamed curd pudding is perfectly prepared using a double boiler (you can also use an ordinary steam bath). Line the bowl with paper and fill it. The dish takes about half an hour to prepare. This dietary recipe can be made richer by serving with cream or condensed milk.

Apple pudding with cottage cheese for kids in a slow cooker

It's no secret that kids are not very fond of milk products (especially those with sourness). And the healthier the food, the more difficult it is to persuade the baby to eat it. This does not apply to the dish prepared according to the method described below. Both kids and adults will receive a huge amount of benefits and a lot of pleasure from the pleasant, tender taste.

To prepare an apple dessert using 500 g of full-fat cottage cheese, you will need:

200 g peeled apples;
3 testicles;
80 g starch;
50 ml milk;
an incomplete cup of sugar;
50 g spread;
1 liter of water.

Pour semolina with warm milk and leave to brew.
We will prepare cottage cheese pudding for kids from apple puree. We chop the washed and dried fruits using a blender, but you can grate them on a fine grater.
Then we squeeze the cottage cheese through a strainer, add sifted starch and softened spread.
Beat the yolks with sugar until fluffy and homogeneous and combine them with the apple mixture.
Beat the cooled egg whites into a foam and mix in parts.
Curd pudding in a slow cooker is prepared in a water bath. To do this, fill the bowl of the device with water. We spread the dishes specially created for cooking using this method with butter and put the dough into it.
It takes about 40 minutes to prepare a children's dessert using the “Steam” program.
The finished food must stand until it cools completely and only then can it be removed.

Fluffy cottage cheese pie in the microwave

The microwave oven is a beautiful assistant for the modern housewife, and is simply perfect for baking our sweets. With a minimum of effort, you will get a breathtakingly tender, airy dish with an unsurpassed vanilla aroma.

List of required components per 400 g of fermented milk ingredient:

½ cup of semolina;
50 ml sour cream;
½ cup sugar;
2 testicles;
1 teaspoon softened butter;
a pinch of vanilla;
a pinch of salt.

Description of the cooking process carefully:

Mix semolina with sour cream and leave to brew (it must rise). Using an immersion blender, grind the fermented milk component so that it resembles cream.
Beat the egg yolks with sweet sand and vanilla until thick. Mix them into the cottage cheese.
Add butter to the present pulp, mix well and combine it with the dough.
Add the egg whites, beat until fluffy and add in parts into the mixture.
Rub the dishes made for the microwave with oil and fill them. Cover the top with a lid, leaving it slightly open to allow steam to escape. Bake the curd pudding in the microwave for up to 10 minutes at 640 Watts. Very soon you will receive a dish just like in the photo, and no one will even believe that it only took you a couple of minutes to make.

Curd dessert with peaches without baking

This popular dish can be prepared without heat treatment. Very tasty with peach chunks.

List of components that will be useful for you:

700-800 g cottage cheese;
250 g sour cream;
half a cup of sugar;
100 ml milk;
1 tbsp. spoon of gelatin;
canned peaches taste.

Pour gelatin with slightly heated milk to swell.
Using a blender, beat the sweetened cottage cheese and sour cream well.
Heat the gelatin milk so that the granules dissolve completely. Strain through a strainer into the main mixture.
Cut the peaches into cubes and pour them in there. Mix and place in molds, the walls of which are lightly coated with a small amount of butter.
We put everything in the refrigerator overnight (that is, in the dark) . The deeper the dish, the longer it takes to harden.

This delicacy is an excellent idea for a tasty, healthy breakfast or dinner. And if you apply a little imagination and vary the composition with different fruits or chocolate, a luxurious dessert will appear on the table. To make the dish truly delicious and fluffy, we would like to invite you to watch a video in which each step of the process of making British sweets at home is carefully explained and demonstrated.

Video: Cottage cheese pudding at home

Curd pudding: recipe for curd pudding in the oven, microwave and slow cooker

How I love to demonstrate for you dishes that have a long and glorious history! This is exactly what we have in our kitchen right now. Our guest is Sir Curd Pudding. Why sir? Yes, because this handsome white guy is a real Briton by birth.

From time to time I wonder how the reserved and prim Englishmen managed to come up with such a magical, light, melt-in-your-mouth dish. Absolutely tenderness is the second name of the pudding. Let's get to know him quickly. We open our culinary notebooks and write down: “Recipe for curd pudding for the oven, microwave and multicooker”

Curd cheesecake is no less tasty. His recipes are also not complicated and you can prepare a dessert very quickly.

Recipe for curd pudding in the oven with photos step by step

First, I want to give you, as they say, not a fish, but a fishing rod. In other words, equip yourself with a basic recipe for curd pudding in the oven with photos step by step. Having learned how to bake this dish, you can use it to prepare a huge number of similar, but with different tastes.

For everything to work out, you need to know the two most basic secrets of the success of curd pudding: 1st - the smoothest possible mixture of cottage cheese, right up to the state of paste, and 2nd - very well whipped egg whites.

non-sour cottage cheese - 1 kg;
2 testicles;
4 tbsp. Sahara;
butter - 4 tbsp. melted + 50 g for greasing the mold;
4 tbsp. flour;
200 g raisins.

Before all this, let’s deal with the cottage cheese: put it in a sieve and begin to carefully wipe it.

The same smoothness effect can be achieved if you use a blender or scroll the cottage cheese through a meat grinder. In the latter case, mash it with a masher

Pour sugar and flour into the pureed cottage cheese, pour in melted butter, and then add raisins, previously washed and steamed in boiling water for 15 minutes.

Instead of raisins, you can take the rest of the dried fruits, any candied fruits, and also add an apple or pear, cut into small cubes, or a handful of berries to the dough

In eggs, separate the yolk from the white. We add the yolks to our dough, and beat the whites with a mixer until they turn into a snow-white, stable foam.

We transfer the protein foam into a bowl on top of other goods and begin to stir from bottom to top, being careful not to let it settle.

Grease the mold with butter, place the resulting dough there and level the surface.

Bake in an oven preheated to 180°C for approximately 40-50 minutes until perfectly golden brown.

Recipe for cottage cheese pudding with semolina in the oven

The next version of our dish involves the absence of flour, but the presence of semolina. In this way, the tenderness of the taste further increases, so that the boiled semolina acquires a melting structure, which is transferred to the entire dough. So, let’s master the recipe for curd pudding with semolina in the oven .

cottage cheese - half a kilo;
4 testicles;
semolina - 150 g;
sugar - 75 g + 75 g (separately for yolks and whites);
milk - 1.5 cups;
zest of 1 lemon;
vanillin.

Cook a thick, thick porridge from semolina and milk and let it cool.
In the meantime, we grind the cottage cheese using any of the methods that we already know, and separate the yolks from the whites in the eggs.
First beat the yolks with sugar until the grains are not noticeable.

While you are busy with the yolks, be sure to keep the whites in the cold. Warm ones will not give us the foam that suits us.

Place the cooled porridge, yolk eggnog, grated zest and vanillin into a bowl with grated cottage cheese.

Change citrus fruits. Grate the lemon zest once, and then the orange zest or a couple of tangerines. This aspect will create a new taste every time.

Now we take the whites out of the refrigerator and beat them with the 2nd part of sugar.
We place them on top of the main part of the dough and carefully, from bottom to top, knead everything together.
Place the pudding in a greased pan, place in the preheated oven and bake for about half an hour. Serve with sour cream.

Using this recipe, you can also bake portioned desserts in small molds.

Curd pudding in a slow cooker

Modern technologies make life much easier for busy ladies. Thanks to the one who invented the multicooker and endowed it with such almost endless abilities. Let's prepare curd pudding in a slow cooker.

[quads />Ingredients:

half a kilo of cottage cheese;
eggs - 5 pieces;
half a glass of sour cream;
half a glass of sugar;
starch - 2 tbsp;
vanillin;
butter for greasing the multicooker bowl.

Dietary curd pudding in the microwave

And, in the end, let’s treat ourselves, beloved ones, by baking diet curd pudding in the microwave. Without flour, semolina and sugar. The easiest and healthiest “girls’” dessert.

Ingredients (for 1 serving):

cottage cheese - 100 g;
oatmeal - 2 tbsp;
half a banana;
1 testicle;
20 g raisins,
a little lemon juice.

A couple of preliminary steps: grind the oatmeal in a blender until it becomes a fine powder, wash the raisins and steam them with boiling water, cut the banana into small cubes.

Black raisins in this casserole look more presentable than light ones

Grind or knead the cottage cheese well.
Add ground oatmeal, yolk, banana cubes, and strained raisins to it.
Beat the whites separately with a couple of drops of lemon juice into a stable foam.
Stir the protein into the future pudding, carefully lifting the dough with a spoon.
We place the dough in a microwave-safe (microwave radiation, ultra-high-frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven and, setting the mode to 800 W, cook for 3 minutes.

If you still want to sweeten the pudding, pour it with sauce or jam when serving.

I suggest you watch the video recipe for making curd pudding

Curd pudding in the oven

Description of the dish.

Hello, dear guests, welcome to the website!

I am very glad for your visit and, as always, I want to share another delicious treat. I confess, I simply adore dishes that contain cottage cheese. It is certainly a very healthy food product, but this is not the determining factor. Products with cottage cheese turn out to be very tasty, juicy and tender.

The pudding described in this recipe is exactly that. It holds its shape unsurpassed, but at the same time, the bitten piece simply melts in your mouth, delivering unforgettable feelings. The low cost of the ingredients included and the very simple manufacturing process are a source of great satisfaction.

How children like this dish, they eat it with pleasure, are satisfied and demand more. In general, there are only advantages, and everyone is happy.

Now I suggest purchasing the necessary ingredients, since the list is quite small, and start making this delicious dessert...

Nutritional value of the dish per 100 grams.

Production time: 60 min.

Servings: 5 servings (1.2 kg).

Ingredients of the dish.

Cottage cheese - 900 g.
Premium wheat flour - 40 g (2 tbsp).
Egg 1 C - 2 pcs.
Sugar - 80 g (1/2 tbsp).
Butter - 80 g.

Recipe of dish.

Let's prepare the ingredients. The main fermented milk product can be taken of any fat content, both store-bought and country-made, but the pudding will turn out tastier and healthier if you use homemade cottage cheese as the main ingredient; you can see the recipe on my blog.

To make the final dish more airy, wheat flour must be sifted in advance to enrich it with oxygen. This can also be created specifically during its implementation.

Set the oven to warm up to 180 C.

First, you need to get rid of large grains in the cottage cheese by grinding it through a sieve or using a blender.

Now the main step begins, which distinguishes the making of pudding from cottage cheese casserole.

At this step you need to separate the yolks from the whites.

Grind the purchased yolks with sugar until the mixture acquires a yellow cream color.

Beat the whites into a fluffy, stable foam.

Transfer the butter (75 g) to a liquid state. For this purpose, you can use a microwave or stove; the first option was useful for me for 1 minute at a power of 800 W.

Don't forget to throw in a little of the starter product to lubricate the mold.

We begin to combine the prepared ingredients.

In a deep bowl, mix cottage cheese, egg-sugar mixture and melted butter until smooth.

Then add oxygen-enriched wheat flour. Mix.

We introduce the whipped whites into the curd mass at the end and carefully, so as not to lose the airiness, combine them with other components.

I do this using a silicone spatula, working from bottom to top.

Grease the mold with the remaining butter (5 g).

Place our curd mixture into the prepared bowl. Carefully level the surface.

Bake the pudding in an oven preheated to 180 C for 45 minutes until a golden crust appears on the surface.

Leave the finished dish to cool in the pan. The pudding may fall if removed while hot.

Then we transfer the curd product to a plate and decorate with berries, jam or mint.

Cut the pudding into portions and serve.

Our dessert came out very tender, airy and indescribably delicious, the kids were simply in ecstasy.

Curd pudding in the oven: step-by-step recipe with photos

Curd pudding prepared according to the recipe in the oven turns out to be very tender and tasty, and at the same time, if you use special low-fat ingredients, you can create a dietary product. This delicacy was prepared for the first time in Great Britain, and only later in our country it became clear about this dessert. The basis for any pudding will be ingredients such as cottage cheese, chicken eggs, milk and sweet sand. These are the main components of any recipe. In addition, vanilla powder or essence, cocoa, various types of nuts, fruits and berries can be used as additives.

Traditional version of sweets with raisins

Ingredients:

chicken eggs - 2 pieces;
cottage cheese 5% fat - 515 g;
milk 2.5% - 1/4 cup;
small sweet raisins - 1/2 cup;
sweet sand - 2 spoons;
butter - 55 g;
breadcrumbs - 25 gr.

Manufacturing stages:

Preparing curd pudding in the oven according to this recipe is not so difficult, so it’s worth starting the process by preparing the raisins. To do this, the berries are washed in water, and then they are poured with hot water for 10 minutes. While the raisins are being prepared, you can start preparing the base.
The cottage cheese is rubbed through a sieve; it is best to use a medium-fat product, so it will release less juice, and the delicacy itself will be the most tender and airy. You should add already soaked and dried raisins to the finished cottage cheese. The next step is to take chicken eggs, to begin with, the whites and yolks are separated from each other, and then they are placed in different bowls. After this, the yolks are ground with sweet sand, and the mixture is poured into the cottage cheese. In addition, the required amount of milk is poured there.
Mix everything well, add a piece of butter, and again bring the mass until smooth. Now you can take the container in which our dessert will be baked, grease it with butter beforehand, and lightly sprinkle the surface with breadcrumbs. This is necessary to make it easier to remove the finished dessert.
At this step, you can take the whites of chicken eggs, beat them with a whisk into a very thick foam, and then spread the protein mass evenly onto the curd base. You need to do this carefully so that the foam does not settle. The future delicacy is transferred into a mold, and then this dessert is put into the oven, where it is baked at a temperature of 160 degrees. The manufacturing process can last from 40 to 55 minutes, after the allotted time, this pudding will be ready and can be served.

Curd dietary dessert with apples

Useful:

chicken eggs - 2 pieces;
greenish apples, not large - 2 pieces;
semolina - 2 tablespoons;
low-fat cottage cheese - 420 g;
sweet sand - 45 g;
water - 1 liter;
butter - 20 gr.

Manufacturing stages:

In order to prepare dietary curd pudding in the oven, according to this recipe, you need to take ordinary greenish apples, peel them, and then cut them into pieces and twist them through a meat grinder. To get a smooth puree, it is best to use a blender.
Now you can take low-fat cottage cheese, prepared apple puree, a couple of tablespoons of semolina and slightly sweet sand. These products are mixed so that the mass becomes homogeneous. You should also take chicken eggs, separate the yolks from the whites, and then add a teaspoon of sugar to the bowl with the yolks. The mass is whipped, then the chilled whites are beaten into a fluffy foam with a mixer.
First, yolks ground with sugar are poured into the future dough, and then tender and airy whites. The process of mixing the dough is carried out with extreme caution so that the mass does not lose its airiness. Because we are preparing a dietary pudding, it is worth preparing a special tray so that the manufacturing process takes place using steam. The easiest way in this case is to use a multicooker. The container is covered with foil and then greased with butter.
The mass is laid out on a tray, and then its surface is also covered with a layer of foil; this will help protect our curd pudding with semolina, prepared in the oven according to this recipe, from the formation of condensation. As mentioned earlier, it is better to give preference specifically to a multicooker.
Therefore, the temperature on the device is set to 170 degrees, and then, in the “baking” mode, the delicacy is prepared for 40 minutes. When the dessert is ready, remove it from the device and allow it to cool thoroughly. You can serve the pudding sliced, with sweet fruit sauces.

The main subtleties of making dessert

If we don’t keep in mind some aspects of making curd pudding, then we may end up with an ordinary casserole. For example, in order to get a beautiful and fluffy texture of the dessert, the whites and yolks must be beaten separately until a thick foam is obtained. Then the yolks are added first, and the white is constantly introduced into the dough at the end, otherwise the texture of the small bubbles will be disrupted and the dough will not come out quite fluffy.

If you want to get the delicate and unusual texture of a soft dessert, you should use grainy and pasty cottage cheese to make it. To obtain the densest texture of the dessert, it is worth adding a few tablespoons of flour to the curd mass. After production, the dessert is placed in the refrigerator, where it is stored for no more than 72 hours. It is not recommended to use a lot of additional ingredients, otherwise the finished mass will not rise during baking.