Three Chocolate Cake – 8 delicious homemade recipes

Three Chocolate Cake – 8 delicious homemade recipes

The Three Chocolates cake, as one of the more beautiful ones, can be safely prepared for any special occasion, be it a family celebration, a New Year's feast, or joyful gatherings with friends. It looks very beautiful and tastes divine. Chocolate lovers will especially appreciate it! Read more...

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• On March 8

How to make a Three Chocolate cake at home: the best recipes with photos

This cake got its self-explanatory name for what it says: its ingredients must certainly contain 3 types of chocolate: black, milk and snow-white. In different manufacturing options, the size may vary, but is usually within the range of 100-150 grams for each type.

The 5 most commonly used ingredients in Three Chocolate cake recipes:

It is worth keeping in mind that there are very different recipes for the Three Chocolates cake. And if you like something specific, then it’s better to scroll through them all to find the one that’s more suitable for you. In its traditional form, the three chocolate layers of this cake are mousse layers of various colors, snow white, cream and coffee. Add another 4th layer, sponge layer, with cocoa. And so that the cake looks great in cross-section, all layers are made of the same height.

But the biscuit layer may be thinner than others. In addition, it is made not only with baking in the oven, but also without it. In this case, the dough is kneaded using shortbread crumbs. Some people do without this layer, leaving the cake with three layers, only mousse.

The top part of the cake is decorated as desired: with mirror or ordinary chocolate glaze, sprinkled with cocoa, chocolate chips, drips of glaze are made along the edges without completely filling them, berries and fruits, ready-made candies, cookies, candied fruits, and marshmallows are laid out. The layers are arranged in color from darkest at the bottom to lightest at the top.

5 most nutritious recipes for Three Chocolate Cake:

Mousse for chocolate layers is also made in different ways. In one version, the composition contains milk and yolks, in the other - cream and starch. Gelatin is included in almost all recipes. It is important to keep in mind that it can be different: some need to be filled with cool water until it swells, others can be immediately placed in a hot mixture and stirred until dissolved, and others can be heated by steam or even in the microwave.

Cake “Three Chocolates”: recipe step by step

As the holiday approaches, the main question arises: what kind of cake to bake if you want something unusual and unique. The “Three Chocolates” cake, the recipe for which is popular, has an amazing taste and delicate texture. Even those who can’t stand mousse and jelly eat the delicacy with pleasure, and chocolate fans will gobble it up on both cheeks.

1. Cake personality and fundamental tips
2. Step-by-step recipe for the Three Chocolates cake
3. Making chocolate sponge cake
4. Making cream "Anglaise"
5. Chocolate mousse for cake
6. Cake decoration “Three chocolates”

Cake personality and fundamental tips

The usual recipe for a 3 chocolate cake is accessible even to housewives who have no experience in baking sweets. Secrets of cake production from the most experienced confectioners:

1. Often the mousse sticks to the walls, and removing it is a tragedy. To do this, experienced confectioners advise taking acetate film or an ordinary stationery file and covering the mousse layers with it.
2. To prevent the cream from curdling when adding cream, it is necessary to warm it up to room temperature in advance.
3. You can create a mirror glaze by adding gelatin and additionally straining it through a strainer.
4. If you only have sheet gelatin, you need to heat it in the microwave in advance.
5. Fill new layers only after the previous ones have completely hardened.

To make the chocolate mousse cake delicious, you should take into account all the tips for making it.

Step-by-step recipe for the Three Chocolates cake

The base of the “Three Chocolates” cake from Andy Chef contains a coffee-chocolate sponge cake, with which you should start making it. Next you need to start preparing the chocolate mousse using several techniques.

Making chocolate sponge cake

The recipe for the “Three Chocolates” cake at home perfectly complements the cake from Andy, due to its softness and juiciness, and there is no need to soak it.

The list of components for the shortbread includes:

• 100 gr. flour;
• 1 tsp. baking powder;
• 1 testicle;
• 1 tsp. vanilla sugar;
• ¼ tsp. salt;
• 100 gr. Sahara;
• 5 tbsp. l. cocoa;
• 1 tsp. coffee;
• 30 ml vegetable oil;
• 50 ml milk;
• 50 gr. sour cream.

1. Take a deep bowl and sift the flour with cocoa and baking powder using a sieve, add salt and vanilla sugar. Grind dry ingredients and set aside.
2. In a saucepan, combine sour cream with milk and add a beaten egg. Add oil and stir thoroughly.
3. Combine dry and watery mixtures, trying to mix well with a whisk to avoid the formation of unnecessary lumps. The dough should be chocolate-colored with a watery texture.
4. Next you need to start making coffee. Using a Turk, brew coffee in 70 ml of water. Pour the soluble powder with the same amount of warm water. Pour the finished drink into the dough and stir until it acquires a uniform watery consistency.
5. Take a mold 22-24 cm in diameter, lay out parchment, do not grease the walls with anything. Pour in the biscuit mixture and place in the oven, preheated to 180 degrees for 25 minutes.
6. Take out the biscuit and leave to cool.
7. For the upcoming preparation of the cake, cover the mold with confectionery parchment, then place the cooled cake into it.

By the way! If the top of the cake is convex, you can trim it with a knife.

Making cream "Anglaise"

The combination of flavors of 3 types of mousse made from dark, milk and snow-white chocolate is the distinctive highlight of the “Three Chocolates” cake. A recipe with a photo will help newbies understand all aspects. The “3 chocolates” cake is made on the basis of Anglaise cream, for which you need to prepare:

• 150 gr. Sahara;
• 3 yolks;
• 240 ml milk;
• 150 ml water;
• 24 gr. gelatin.

1. Create gelatin in accordance with the instructions on the package.
2. Boil the milk and add the ground yolks with sugar in a separate container.
3. Cook the cream until the first bubbles appear.
4. Remove the cream from the heat and pour in the squeezed gelatin.

Leave the finished mousse to cool at room temperature.

Chocolate mousse for cake

Making chocolate mousse for the “3 chocolates” cake consists of the following steps:

1. The Anglaise cream prepared in advance must be distributed into 3 uniform portions.
2. Take 100 g of 3 types of chocolate and melt in a water bath, add cream, stirring well.
3. Pour 200 ml of cream into each chocolate mass and combine with a wooden spatula.
4. Pour the layers into the pan one at a time. First, pour a layer of dark mousse and place in the refrigerator for 50-60 minutes. After the time has passed, spread the layer on the milk chocolate base and set aside to cool, proceed in the same way with the snow-white mousse.

Recipe for mousse based on cream Anglaise for a cake 3 chocolates significantly simplify the cooking process. If you wish, you can create any of your own separately in accordance with the presented recipes.

To make dark mousse you will need:

• 120 gr. bitter chocolate;
• 200 gr. cream;
• ½ tbsp. l. powders;
• 30 gr. butter;
• 2 gr. gelatin.

Step-by-step recipe for delicious mousse:

1. Combine gelatin with water in the amount of 1.5 tbsp. l. and set aside until it swells.
2. Add powder to cool cream and beat with a blender.
3. Add the melted butter and chocolate to the creamy mixture and stir until the color is uniform.
4. Add gelatin prepared in advance and beat again.
5. Gently spread the dark chocolate mixture over the surface of the crust in the mold.
6. Place in the refrigerator to harden.

Fundamentally! If the mousse mass is very thick, add a little milk.

To create a light mousse, you should take the following ingredients:

• 200 ml cream;
• ½ tbsp. l. powders;
• 120 gr. milk chocolate;
• 40 gr. butter;
• 2 gr. gelatin.

1. Whip the cream, powder and stir in the melted butter and chocolate.
2. Combine gelatin prepared in advance according to the usual procedure with the rest of the ingredients.
3. Remove the mold from the refrigerator and pour the milk chocolate layer on top of the dark mousse, spreading it moderately with a spatula, and leave to cool.

The production of snow-white chocolate has several features. It is sweeter than previous mousses, so you don’t have to use powder, but you should add more gelling agent.

• 200 ml cream;
• 120 gr. snow-white chocolate;
• 30 gr. butter;
• 4 gr. gelatin.

The production process consists of the following steps:

1. Melt the chocolate product in a water bath and, adding butter, hold until the mixture becomes homogeneous.
2. Mix the purchased chocolate mixture with cream.
3. Add the gelatin prepared in advance to the rest of the products and stir.
4. Pour a new layer into the mold and refrigerate until it hardens.

Once the outermost layer has hardened, you can remove the cake from the mold, remove the parchment and begin decorating the dessert.

Cake decoration “Three chocolates”

Knowing how to decorate a “Three Chocolates” cake, you can get a confectionery masterpiece with a mind-blowing taste.

Among the favorite methods:

1. Sprinkle chocolate chips on top of the cake.
2. Pour chocolate icing over the cake to get a smooth and even surface.
3. Decorate the sweetness on top with cocoa powder without removing it from the mold.
4. You can decorate the cake using fresh berries and chocolate products.

A mousse cake with mirror glaze requires time and effort, but the result will pleasantly surprise any gourmet with its originality and excellent taste.

The “Three Chocolates” cake will help create a pleasant homely atmosphere during family gatherings and become an irreplaceable sweet on the festive table. The recipe combines the most delicious biscuit base, airy chocolate mousses of various flavors and excellent presentation, so even demanding gourmets will probably like it.

Three Chocolates Cake

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Let's look at a detailed step-by-step recipe with a photo of the Three Chocolates cake. This beautiful and delicious dessert has recently become very popular. Often it is eaten with pleasure even by those who do not like jelly and mousse cakes. And the whole secret is that there is very little gelatin here, because due to the thick cream and dense chocolate, the layers hold their shape perfectly, and the dessert itself comes out very tender, “velvety”, with a catchy chocolate taste.

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The recipe presents a combination of 3 mousses based on bitter, milk and snow-white chocolate. The effect is complemented and enhanced by a soft and juicy shortcake, which in taste resembles “Brownie” and does not even require additional soaking. Without any exaggeration, we can say that the combination of components here is impeccable! We highly recommend making this excellent cake for lovers of chocolate and chocolate desserts!

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Ingredients:

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• flour - 100 g;
• cocoa powder - 20 g;
• baking powder - 1 teaspoon;
• sugar - 100 g;
• vanilla sugar - 1 teaspoon;
• salt - 1⁄4 teaspoon;
• testicle - 1 pc.;
• vegetable oil (refined) - 30 ml;
• milk - 50 ml;
• sour cream - 50 g;
• coffee - 70 ml (1 teaspoon of ground coffee or instant powder).

For the dark chocolate mousse:

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• cream (33-35%) - 200 ml;
• sweet powder - 1⁄2 tbsp. spoons;
• bitter chocolate (70% cocoa) - 120 g;
• butter - 40 g;
• powdered gelatin - 2 g;
• water (for gelatin) - 1.5 tbsp. spoons.

For the milk chocolate mousse:

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• cream (33-35%) - 200 ml;
• sweet powder - 1⁄2 tbsp. spoons;
• milk chocolate - 120 g;
• butter - 40 g;
• gelatin - 2 g;
• water (for gelatin) - 1.5 tbsp. spoons.

For the white chocolate mousse:

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• cream (33-35%) - 200 ml;
• snow-white chocolate - 120 g;
• butter - 30 g;
• powdered gelatin - 4 g;
• water (for gelatin) - 3 tbsp. spoons.

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How to make three chocolate mousse cake according to a step-by-step recipe with photos

Dear readers, now we will talk to you about the incredible treat that came to us from France. Almost all of you have probably already tried mousse in its different versions.

This dish has existed for more than 100 years, and during this period of time many modernizations have occurred. His first recipe called for whipped chocolate with egg whites. In the process, they began to add different ingredients to it, change the composition, and now we know a huge number of options for making such an incredibly tasty and airy dessert.

Let's take a closer look at the entire process of creating a mousse cake from 3 types of chocolate.

Mousse cake “Three chocolates”

Ingredients

Choosing the right ingredients

• In order to use the “Three Chocolates” cake recipe at home, you need to prepare some ingredients and available materials in advance.
• To form it, we will use a pastry ring with a diameter of 20 cm and a height of 7 cm. A detachable mold will replace the ring. We also need cling film to tighten the bottom of the ring, and acetate film for the sides. Instead, you can use thick files or smooth office folders.
• You can use any biscuit recipe. You can also increase its quantity.
• Soak the gelatin in advance so that you have it ready to start the process.
• Take cream with a fat content of 33%, this whips better. Leave them overnight (i.e., dark) in the refrigerator, and let them sit in the freezer for 20 minutes before using.

Step by step recipe

Cooking shortcakes

1. We will prepare the biscuit in a water bath. Place a container of water on the fire and place a bowl on top. Add 1 egg, 30 g of sugar and beat. The mixture will become warm and the sugar will completely dissolve. Remove the bowl from the bath and continue beating until a fluffy snow-white mass that will hold its shape.
   
2. Sift 20 g of flour and 10 g of cocoa into the dough. Stir to one side.
   
3. Place in pan and bake at 180 degrees for approximately 10-15 minutes. Check readiness with a toothpick.
   There is no need to overcook the crust in the oven to prevent it from becoming dry. From the finished cooled shortcake, cut out a suitable shape for forming a cake. I was going to make it 16 cm in diameter.

Prepare the mousse and assemble the cake

1. It's time to make the white chocolate mousse. Soak 8 g of gelatin in 48 g of water. Place 80 g of milk on the stove. It must be brought to a boil, but not allowed to boil.
   
2. Beat the egg with 50 g of sugar. Without stopping whisking, pour hot milk into the mixture.
   
3. Place the liquid over low heat and cook until thick, stirring constantly. Remove from heat and add the swollen gelatin. Mix until smooth. Melt 80 g of snow-white chocolate and add to the egg mixture. Let cool.
   
4. Whip 200 g of cool heavy cream until thick and fluffy foam.
   
   While beating, gradually increase the mixer speed from low to high.
   Add the egg-chocolate mixture here and mix until smooth.
5. Place the prepared cake pan on a cutting board, cover the bottom with cling film and the inside sides with acetate film.
   
6. Pour the prepared snow-white mousse into it and shake the mass. Place in the freezer to harden.
   
7. Prepare milk chocolate mousse in the same way. Pour it over the set snow-white chocolate mousse and put it in the freezer. Meanwhile, prepare dark chocolate mousse and cover milk chocolate with it. Place a sponge cake on it and drown it a little. Place the cake in the freezer for 6-8 hours (overnight (that is, in the dark) ) if you will be covering it with mirror glaze.
   If not, then you need to put it in the refrigerator for about the same time.
8. When the icing and the space for icing is ready, remove the cake from the freezer and pour chocolate in a radial motion.
   

Video recipe

Let's watch a video with all the details of the Three Chocolates cake recipe. You can see how to correctly combine the ingredients, what kind of mixture the mousse comes out of, and what the cake will be like in the end.