Fried potatoes in a slow cooker with a crispy crust are simply delicious

Fried potatoes in a slow cooker with a crispy crust are simply delicious!

Your favorite dish is fried potatoes? In a slow cooker, you can cook it with the least amount of fat, which means there will be less (Insoluble in water, soluble in fats and organic solvents.) Frying it this way is a pleasure! No splashes or greasy stains! We invite you to replenish your collection of home recipes with such mouth-watering delicacy.

Multicooker task: golden-crusted potatoes

This technique is truly universal! It can not only stew, boil and bake. A “smart” saucepan is an excellent substitute for a frying pan and makes fried foods less harmful. The main thing is to follow the manufacturing technology. For those who do not yet understand how to fry potatoes in a slow cooker with a crust, we offer the most detailed and delicious recipe.

Ingredients:

potatoes - 4 medium-sized tubers;
vegetable oil - 2 - 3 table. spoons;
spices;
salt.

Advice! Do not cut the potatoes into very thin pieces so that they do not lose their shape during the manufacturing process!

Manufacturing:

Wash the potato tubers. Remove their skin. Place the potatoes in a bowl of warm water (this will reduce the amount of starch in them).
After 5-7 minutes, drain the water. Pat the potatoes dry with a cardboard towel.
Cut the tubers into strips.
Pour a small portion of vegetable oil into the bottom of the multi-pan.
Turn on the “Frying” program. Manually set the temperature to 130 degrees, time - 20-30 minutes.
Close the lid (without adding potatoes to the bowl). When the heating element warms up, the time countdown will begin.
After about 2 minutes, the multicooker container will warm up to a sufficient temperature.
Open the lid and carefully pour potato wedges into the heated oil. Advice! If desired, you can add pepper and your favorite spices. To prevent your potatoes from being baked, but rather fried, cook them without closing the lid!
After 5 minutes, stir the potatoes with a plastic spatula so that all the pieces of fried potatoes in the slow cooker are moderately browned on all sides. Repeat these actions for any 5 minutes.
After 10 minutes from the start of cooking, remove the steam valve from the multicooker lid. It's quite simple to create. It’s enough to pry it from the bottom up. Add salt to the potatoes and close the lid. Or simply switch to the “Baking” mode and bring the dish to readiness under the lid.
Wait until the device beeps.
Serve the potatoes fried in a slow cooker hot, seasoning them with the freshest garden herbs.

Advice! If you want to give the dish the most pronounced taste, 10 minutes before the end of cooking, add onion cut into thin half rings, and throw a piece of butter into the finished potatoes.

Fries, with meat, with vegetables, with mushrooms? The slow cooker will cook!

Adored by almost everyone, French fries are a dish that your multicooker can also prepare. It requires only 3 ingredients - a kilogram of potatoes, 0.5 liters of sunflower oil and salt.

Using a regular or special knife for relief cutting, cut the potatoes into small strips. Pour all the oil into the multicooker container. Heat it well in the “Fry” program. Add potatoes in small portions so that the cubes float freely in the oil and can be covered with a crispy crust. Remove the cooked potatoes with a slotted spoon and place them on a plate lined with a cardboard towel to absorb excess fat. Salt it.

A “smart” saucepan will always help save your time. So, in one step you can use it to create both a meat dish and a side dish. One option is fried potatoes with chicken in a slow cooker. The development of its production is not difficult.

First, heat the oil in the multicooker using the “Fry” option. Then put the washed chicken in it, cut into small pieces. Cook it in the same program, without forgetting to stir, so that it does not burn. Next, put all the vegetables in the multicooker, add half a glass of water, switch to the “Baking” mode and cook the fried potatoes and meat in the multicooker until cooked for 20 minutes.

In a slow cooker it’s easy to create such a delicacy as potatoes with mushrooms. To do this, pour a little vegetable oil into the bowl of the device. Turn on the "Baking" mode. When it heats up, fry the onion and mushrooms cut into pieces. Then close the lid. After 20 minutes, add potato wedges (or slices, as you prefer). Stir with a spatula. Fry for 30 minutes in the same mode. Add seasonings, salt, sour cream, pepper. Cook the dish for another 10 minutes with the lid open.

In order not to go overboard with calories, but still eat the most delicious fried potatoes, cook them with vegetables. You can consume the following set of goods: a kilogram of potatoes, carrots, onions, eggplant - 1 each, 3 sweet peppers and tomatoes, parsley, fresh dill.

Peel and chop all the vegetables, and don’t forget to peel the tomatoes. Drop the potatoes into the hot oil. Brown in the "Fry" mode. Add the rest of the vegetable tenderloin to it, add salt and season with spices. Activate the “Baking” mode and cook the dish with the lid closed. Before serving, garnish with herbs.

Secrets of crispy potatoes

Almost everyone is thinking about how to fry potatoes in a slow cooker so that they are not baked, but have the appropriate golden brown crust. To do this, you need to strictly follow the technology of its manufacture and know some of the subtleties of this process.

Three rules you need to follow to fry potatoes perfectly:

after you have dropped the potato pieces into the hot oil, do not stir them for 4-5 minutes, this is the only way to make it golden brown;
salt the potatoes at the end of production, otherwise the pieces may fall apart;
Before you start frying the potatoes in a slow cooker, be sure to heat the oil, otherwise they will absorb a lot of fat.

Read also:

This method of making crispy potatoes without a classic frying pan is even more convenient. Try it and see for yourself!

Fried potatoes in a slow cooker

A selection of common recipes for making fried potatoes in a slow cooker with step-by-step photos and instructions. We will tell you and show you how to fry potatoes in a slow cooker in a tasty and simple way!

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Recipes for fried potatoes in a slow cooker

Ingredients

Potatoes – 600 g

Vegetable oil – 50 g

Ingredients

Potatoes – 2 pcs;

Garlic – 1 clove;

Greens - to taste.

Ingredients

Potatoes – 3 pcs.

Milk sausage – 250 g

Ingredients

Potatoes - 600 g

Chicken fillet – 300 g

Onion - 0.5-1 pcs. (about 40 g)

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Fried potatoes in a slow cooker

Fried potatoes are a fairly popular dish. Almost everyone cooks it, but not everyone can achieve an appetizing crispy crust. From time to time, fried potatoes in a slow cooker come out a little stewed. I offer you fried potatoes with a crispy crust with all the subtleties of its manufacture.

Production time: 1 hour.

Number of servings: 3.

Calories per 100 g: 250 kcal.

Fried potatoes - ingredients:

potatoes - 5-6 pcs. (medium size);
onion - half a head;
vegetable oil - three tablespoons;
salt, spices - to taste;

How to cook fried potatoes in a slow cooker:

Before you start making potatoes, you need to naturally peel, cut and rinse them. Potatoes can be cut in different ways: wedges, slices, cubes. In our case, it is best to cut into cubes, because they are the most common and best in our case. The dimensions of the blocks should be as follows: one centimeter in thickness and width and three to four centimeters in length.

Soak the cut potatoes in cold water to remove excess starch. In this case, the potatoes will not stick together when frying.

While the potatoes are soaking, so as not to waste time, chop the onion. You can cut the onion into half rings or cubes, as you wish.

Remove the cut potatoes from the water. If you want to get an even crust when frying potatoes, you need to dry them to remove excess water. To do this, you need to place the potatoes on a paper towel and cover with the same towel on top.

The next question is, what should you use to fry the potatoes? You can naturally fry it in fat or lard, but in this case the dish will have a foreign smell. You can also fry it in butter, but in this case the potatoes will be very tender and most likely will not have the crust we need. In addition, there is a possibility that the oil will burn slightly. An ideal option for making fried potatoes in a slow cooker would be to use vegetable oil. In this case, the potatoes will have a uniform crispiness and will not have any foreign smell.

Pour vegetable oil into the multicooker and turn on the “Baking” mode. If your multicooker does not have this mode, use “Frying” or “Pie”. Set the cooking time to 40 minutes.

Place chopped potatoes in slightly heated oil and stir. There is no need to close the lid. Often there is no need to stir the potatoes because they may fall apart. For stirring, use the special multi-cooker spoon included in the kit.

Add the onion, after 20 minutes of cooking, stir. After another 15 minutes (5 minutes before cooking), salt the potatoes.

You'll end up with slow cooker fried potatoes with a dense mixture and crust. Next time you can try cooking potatoes with the lid closed. It will turn out a little differently, but no less delicious. Bon appetit!

Essential advice when making fried potatoes:

Under no circumstances should you add salt to fried potatoes at the very beginning of production. The fact is that the salt will absorb an extremely large amount of oil, and as a result the potatoes will turn out soft. Salt the potatoes only at the end of cooking.

Potatoes fried in a slow cooker

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Frying potatoes is a careful and labor-intensive process, but a slow cooker makes it easy. Learn how to quickly and easily cook fried potatoes in a slow cooker.

Manufacturing Description:

Ingredients:

Potatoes – 1 Kilogram
Vegetable oil – 30 ml
Butter – 50 G
Onion - 100 G
Salt, pepper, spices - To taste

Number of servings: 5

How to cook “Potatoes fried in a slow cooker”

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Not a bad recipe. Everything worked out. With a golden brown crust. I only added a little oil (on the day)

The recipe must be realized and felt. A multicooker is an ordinary electric stove (as in vocational school dorms) with a saucepan. And the buttons are modes. You can also create frying in a frying pan. Choose for yourself which is more convenient. It is important to understand the principle of operation of the unit. Fried potatoes will taste better in a metal pan. Due to the parameters of cast iron. The choice is yours.

Thank you very much for the recipe, and don’t pay attention to the comments of morons dissatisfied with life

you yourself are stupid morons. Why insult a person? If you don't like the recipe, don't cook it.

I did everything as written, even inspected the weight of the potatoes. It turned out to be complete bullshit! It's not worth it. Everything in the frying pan was always great! And here 1 (3 * 20 min) hour in the “baking” mode - raw, nothing. ((( + 40 minutes (2 * 20 min) in the “frying” mode. The recipe description does not say - stir during cooking (twice between the cutlets and onions). So, in the 1st hour of cooking, it turns out that only the top is all damp, but from below it seems to be normal. And as a result, wasted time and needlessly spoiled food! It’s a very pity. Good luck to everyone, experimenters

What is this being done, people! Eat butter by the glass.

The potatoes came out tasty, but without a crust. Thanks for the recipe!

It came out superbly tasty and beautiful, with a wonderful crust. Oils - 1 multi-cup, and everything is ok! Thanks for the simple and wonderfully delicious recipe!

peel, cut, fry for 40 minutes. and what is the saving here?