How to create a marshmallow cake without baking: recipe with photos
How to create a marshmallow cake without baking: recipe with photos
This airy delicacy is prepared very simply, does not require much time and delights with its delicate taste. In fact, this was one of the first desserts I made personally - the marshmallow cake recipe came to me from my mother.
Products you need
| Marshmallow | 500 g |
| Baked milk cookies | 400 g |
| Condensed milk | 370 g |
| Butter | 200 g |
| Dark chocolate | 90 g |
| Milk | 50 g |
| Nuts | 2 tbsp. |
Individuality of product selection
You see, all the ingredients used are nothing special, except for marshmallows. It must be chosen wisely. Let me remind you that you need a product made of two halves , and not a “one-piece” one.
First I look at the shelf life. If it lasts 2-3 weeks, this is completely acceptable, but if the label indicates that you can store it for two months or more, then at least reduce the preservatives in such sweetness.
Marshmallow, which is tightly packed in film, does not have to have droplets of water, otherwise it will not work either. This happens when it is stored incorrectly or the technology is violated, which can spoil our marshmallow and cookie cake.
To make sure I made the right choice, I try the marshmallows: lightly pressing them down, I see if they restore their shape. This way you can choose a fresher product.
How to create a marshmallow cake without baking
Everything is selected, let's start cooking.
Step 1 Ingredients
- butter;
- condensed milk.
First, you'll need to soften a stick of butter. There is no need to melt it separately, unless you take it out of the refrigerator a couple of hours before production; at room temperature it will have time to reach a suitable mixture.
Next, a can of condensed milk goes into a deep bowl. At first, the kids didn’t realize such an “overconsumption” of the savory product, but when they tried the ready-made cake, they realized what was what.
I mix both ingredients with a mixer for up to 3 minutes. Turnovers do not play a special role, the main thing is that nothing splashes out. The thickness of the acquired mass should be slightly thinner than “store-bought” condensed milk.
Step 2 Ingredients
- cookie;
- walnuts.
Here you can call for help - the cookies must be ground in a blender, breaking into pieces first.
After processing, there should be no large pieces left; we pour the crumbs into the milk-oil base.
Next comes the nuts. I take 2 glasses of regular walnuts. This amount depends on the recipe that any housewife follows - for example, when my grandmother was preparing a marshmallow cake, she quietly made do with one glass. There is a small aspect: do not pour out all the ground mass at once, leave a little for powder at the very end.
A little bit of vigilance will be needed during this step. It is necessary to grind so that the “flour” is not very small. Next, add this ingredient to the bowl.
Now set the mixer aside and mix the resulting mixture with an ordinary tablespoon or silicone spatula. Our base should be similar in thickness to dough.
Step 3 Ingredients
- marshmallows
We begin to “design” the cake. Half a kilo of marshmallows is already at the ready (if it hasn’t been taken away piece by piece by small assistants).
Here you will need a wide plate without sides. On it I put halves of pink marshmallows, which the kids carefully separated (about 12 pieces).
Taking the same spatula, I coat the marshmallow so as to cover it one hundred percent - the first layer is ready. If the question of how to create a marshmallow cake is still burning in your mind, I hasten to reassure you that there is no difficulty here.
On the already formed cake layer I lay out a second layer of snow-white halves (most often it turns out that more than 9 cannot fit).
I cover it with dough.
Chocolate frosting recipe
Ingredients:
- chocolate;
- milk;
- nuts.
Now let's start making the glaze. Having broken the chocolate bar into pieces, I put it in a small plate and pour milk over it. To get a homogeneous mass, you will have to melt the chocolate.
I make do with the microwave, setting the time to 30 seconds. You can also use an ordinary burner, placing a metal container on low heat.
I mix what comes out with a spatula. This is almost the finish - all that remains is to apply the glaze to the workpiece and sprinkle with ground nuts.
The marshmallow cake, the recipe for which is included in the photo, goes into the refrigerator for 2-3 hours. There it will harden, after which you can start eating dessert.
How to perfectly decorate and serve a cake
The cake is served as a dessert dish with tea or coffee.
You can actually decorate it with any products that will complement the taste. The dried fruit blends perfectly with the nut layer on top. You can endlessly experiment with decoration - sliced bananas, orange slices, pineapple rings will create a “tropical” atmosphere at the table, which is especially great in the cool season.
Sweet powder and ground chocolate are suitable as dusting.
A cake with marshmallows and fruit that has cooled in the refrigerator is easy to transport, so you can also amuse your colleagues with it.
Tips and tricks for making
The dimensions of the cake itself may vary. We took 0.5 kg of marshmallows, but some people would prefer a kilo straight away. If there is a suitable container, then why not.
My recipe, which you have just read, comes from the distant 60s, so its ingredients may seem moderate. Naturally, this is so, because there was no such abundance of fruits as at the moment. However, I do not change the recipe inherited from me.
But now you can fill and decorate the delicacy as you please. It is important that the fruits do not drown out the taste of the preparation and marshmallows, but complement it. Calculating their quantity is very simple - for 1 kg of marshmallow mass, 2 kiwis or bananas .
The cake is very popular among novice cooks specifically because of its simplicity; even a child who does not have special culinary abilities can handle it.
Almost everyone greases the shortcakes with a creamy-sugar consistency or jam. There is also one quite common option: the marshmallows are not sunk into the top layer, but left slightly outside. By sprinkling some sweet powder on top, you can give it a simply awesome look.
I've had the opportunity to create cakes like this several times. The view is cool, such a sweet hill. Aerobatics is to set snow-white marshmallows at a slight angle, but this is very difficult, although such recipes do come across.
To prevent the dessert from coming out too sweet and cloying, add sourness like jam .
In the summer, when it’s so cool, you can lubricate the layers with ice cream. True, such beauty will have to be stored in the freezer so that the marshmallows don’t float.
Video recipe for making a marshmallow cake
You can verify the ease of production by watching this video:
All the necessary ingredients are indicated there and the manufacturing process is described in detail. All aspects that will have to be faced are also mentioned. It is not only simple, but also fast.
No-bake marshmallow cake
Ingredients
Chocolate topping - to taste
Walnuts - to taste
Cream:
Homemade sour cream – 300 g
- 263 kcal
- 30 min.
- 30 min.
Photo of the finished dish
Step-by-step recipe with photos
No-bake marshmallow cake is an unusually delicious dessert for those with a sweet tooth. To be honest, I’m not a fan of marshmallows and as a stand-alone product, it doesn’t appeal to me at all. But it’s a completely different matter when marshmallows are one of the components of a cake or dessert! And then I eat it with pleasure! Marshmallow is a very sweet product, so we can’t do without fruit. A very good combination comes out of strawberries and bananas, but in winter you can’t find strawberries, so you can take kiwi for example. I also suggest preparing sour cream for the cake http://www.iamcook.ru/showrecipe/2546. This time I added only 3 tbsp to the cream. sugar so that it is not cloyingly sweet.
And so on in order. Prepare all the necessary ingredients for the cake.
Cut each marshmallow half into two pieces. Throw in the curly parts for the top layer.
Prepare sour cream: place homemade thick sour cream in a bowl, add sugar and beat well until smooth. The cream can be put in the refrigerator for 30 minutes so that it holds its shape better.
Place a layer of marshmallows on a plate. Cut bananas and kiwi.
Just grease with sour cream and lay out a layer of kiwi. Then cover with sour cream again.
Place a subsequent layer of marshmallows, sour cream and a layer of bananas.
Coat the bananas with sour cream, add another layer of marshmallows and again kiwi.
Place a layer of bananas on top of the kiwi and finish with a layer of marshmallows. Place the cake in the refrigerator for 1 hour.
After this time, pour the chocolate topping over the cake and sprinkle with walnuts. The most delicious no-bake marshmallow cake is ready to eat.
No-bake marshmallow cake
Marshmallow cake is a very popular delicacy. No frills, naturally, but a completely solid cake! It is very tasty, easy to make, does not require baking and will help you out when you need to organize a sweet table quickly and inexpensively. In the summer, this is absolutely a godsend! Who wants to stand in front of a hot oven in the heat? Ice cream cake is also made from marshmallows.
Marshmallow mixes perfectly with any nuts, chocolate, plain and nut meringue, fruits, berries, cream, sour cream, light custard, cookies, candied fruits. Can you imagine how many marshmallow cakes you can come up with, combining it with all these additions? Now I will present only a tiny part of what can be prepared using marshmallows as a base for a cake.
No-bake marshmallow cake
Recipe for a no-bake marshmallow cake with cookies, nuts and custard (from Vera)
Marshmallow 700 gr
Cookies 375-400 gr
Custard for the cake:
Sugar 1.5 cups
Milk 3 cups
Oil 150 gr
Cocoa 2 tablespoons
First, let's prepare the cream for the marshmallow cake.
Grind the nuts very well in a blender. Create the same with cookies so that they resemble breadcrumbs. Divide the marshmallows into halves and cut off the tops of each so that it takes a flat shape. Take a springform pan (mine is 23 cm across) and cut the foil straight across the bottom (!) of the pan. After this, line the mold with cling film, so that the edges hang down, and put a circle of foil that we cut out in advance on the bottom.
Place the marshmallow circles on the bottom very, very tightly and fill the voids between them with cut off tops. Spread with cream and sprinkle with ½ cookies and ½ chopped nuts and compact well. Later, lay another layer of marshmallows, grease with cream, sprinkle with nuts and cookies, compact well again. Cover everything with hanging film and put the cake in the refrigerator for a day.
A day later, open the springform pan and carefully (!) transfer the cake to a flat dish, and only then carefully cut off the visible film with scissors.
The marshmallow cake is very delicate and if you try to pull the film out from under the foil, it can crumble. It's better not to take risks! You can decorate the top of the cake at your own discretion. These can be roses made of cream, pieces of marshmallows, crushed nuts. It came out very tasty and unusual.
No-bake marshmallow cake recipe from Laima Vaikule
I don’t understand where this title came from. BUT - the title is wonderful, so I left it that way.
For production we will need:
Marshmallow 500 gr
Cream 33-35% 300-600 ml
The cake is simple and easy to prepare – you don’t even need to bake it! Cut marshmallows into thin circles - 3 pieces from each marshmallow. You need to do this with a hot knife. First put a layer of marshmallows on the dish, grease it generously with cream, sprinkle with nuts, and put a layer of one type of fruit or berry. Later - again a layer of marshmallows, cream, nuts, another type of fruit or berries. The last “round” is a layer of marshmallows, cream, nuts and on top - the third type of fruit or berries. Decorate the cake with the remaining cream, chocolate or coconut shavings, melted chocolate, marmalade, and candied fruits. Place the cake in the freezer for 2-3 hours, and then in the refrigerator.
- The following fruits and berries are suitable for making a cake: bananas, oranges, kiwis, pineapples, peaches and apricots (can be made from compote), tangerines, pears, strawberries, dark currants, blueberries, wild strawberries, cranberries, raspberries, blackberries, pitted cherries. Bananas are cut into slices, citrus fruits are disassembled into slices or peeled and cut into thin slices across the slices, kiwi fruit is scooped out with a spoon or peeled and cut into slices. The basic rule is that fruits should be cut thinly.
- A successful combination of marshmallow layers and fruit and berry layers of banana, cranberry and kiwi or banana, orange and raspberry. Get creative and you'll have countless no-bake dessert options!
- Instead of cream, you can use the same amount of mascarpone or ricotta. Or - half and half cottage cheese with sour cream. These are purely my options.
Regular marshmallow cake with condensed milk (no baking)
Marshmallow 500 gr
Condensed milk 1 can
Oil 200 gr
Nuts 100 gr
Sour fruits or berries
Beat the butter with a mixer, adding condensed milk evenly. Lightly dry the nuts in a dry frying pan.
Cut the marshmallows for the cake into halves, cutting off the tops. We will still need them. Place a layer of marshmallows on a flat dish with the cut side up, fill the gaps with marshmallow scraps, put a thin layer of fruits or berries, grease with cream, sprinkle with nuts. Repeat layers. The last layer in the cake should be a layer of cream. We decorate at our own discretion.
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How to create a marshmallow cake without baking: recipe with photos
This airy delicacy is prepared very simply, does not require much time and delights with its delicate taste. In fact, this was one of the first desserts I made personally - the marshmallow cake recipe came to me from my mother.
Products you need
| Marshmallow | 500 g |
| Baked milk cookies | 400 g |
| Condensed milk | 370 g |
| Butter | 200 g |
| Dark chocolate | 90 g |
| Milk | 50 g |
| Nuts | 2 tbsp. |
Individuality of product selection
You see, all the ingredients used are nothing special, except for marshmallows. It must be chosen wisely. Let me remind you that you need a product made of two halves , and not a “one-piece” one.
First I look at the shelf life. If it lasts 2-3 weeks, this is completely acceptable, but if the label indicates that you can store it for two months or more, then at least reduce the preservatives in such sweetness.
Marshmallow, which is tightly packed in film, does not have to have droplets of water, otherwise it will not work either. This happens when it is stored incorrectly or the technology is violated, which can spoil our marshmallow and cookie cake.
To make sure I made the right choice, I try the marshmallows: lightly pressing them down, I see if they restore their shape. This way you can choose a fresher product.
How to create a marshmallow cake without baking
Everything is selected, let's start cooking.
Step 1 Ingredients
- butter;
- condensed milk.
First, you'll need to soften a stick of butter. There is no need to melt it separately, unless you take it out of the refrigerator a couple of hours before production; at room temperature it will have time to reach a suitable mixture.
Next, a can of condensed milk goes into a deep bowl. At first, the kids didn’t realize such an “overconsumption” of the savory product, but when they tried the ready-made cake, they realized what was what.
I mix both ingredients with a mixer for up to 3 minutes. Turnovers do not play a special role, the main thing is that nothing splashes out. The thickness of the acquired mass should be slightly thinner than “store-bought” condensed milk.
Step 2 Ingredients
- cookie;
- walnuts.
Here you can call for help - the cookies must be ground in a blender, breaking into pieces first.
After processing, there should be no large pieces left; we pour the crumbs into the milk-oil base.
Next comes the nuts. I take 2 glasses of regular walnuts. This amount depends on the recipe that any housewife follows - for example, when my grandmother was preparing a marshmallow cake, she quietly made do with one glass. There is a small aspect: do not pour out all the ground mass at once, leave a little for powder at the very end.
A little bit of vigilance will be needed during this step. It is necessary to grind so that the “flour” is not very small. Next, add this ingredient to the bowl.
Now set the mixer aside and mix the resulting mixture with an ordinary tablespoon or silicone spatula. Our base should be similar in thickness to dough.
Step 3 Ingredients
- marshmallows
We begin to “design” the cake. Half a kilo of marshmallows is already at the ready (if it hasn’t been taken away piece by piece by small assistants).
Here you will need a wide plate without sides. On it I put halves of pink marshmallows, which the kids carefully separated (about 12 pieces).
Taking the same spatula, I coat the marshmallow so as to cover it one hundred percent - the first layer is ready. If the question of how to create a marshmallow cake is still burning in your mind, I hasten to reassure you that there is no difficulty here.
On the already formed cake layer I lay out a second layer of snow-white halves (most often it turns out that more than 9 cannot fit).
I cover it with dough.
Chocolate frosting recipe
Ingredients:
- chocolate;
- milk;
- nuts.
Now let's start making the glaze. Having broken the chocolate bar into pieces, I put it in a small plate and pour milk over it. To get a homogeneous mass, you will have to melt the chocolate.
I make do with the microwave, setting the time to 30 seconds. You can also use an ordinary burner, placing a metal container on low heat.
I mix what comes out with a spatula. This is almost the finish - all that remains is to apply the glaze to the workpiece and sprinkle with ground nuts.
The marshmallow cake, the recipe for which is included in the photo, goes into the refrigerator for 2-3 hours. There it will harden, after which you can start eating dessert.
How to perfectly decorate and serve a cake
The cake is served as a dessert dish with tea or coffee.
You can actually decorate it with any products that will complement the taste. The dried fruit blends perfectly with the nut layer on top. You can endlessly experiment with decoration - sliced bananas, orange slices, pineapple rings will create a “tropical” atmosphere at the table, which is especially great in the cool season.
Sweet powder and ground chocolate are suitable as dusting.
A cake with marshmallows and fruit that has cooled in the refrigerator is easy to transport, so you can also amuse your colleagues with it.
Tips and tricks for making
The dimensions of the cake itself may vary. We took 0.5 kg of marshmallows, but some people would prefer a kilo straight away. If there is a suitable container, then why not.
My recipe, which you have just read, comes from the distant 60s, so its ingredients may seem moderate. Naturally, this is so, because there was no such abundance of fruits as at the moment. However, I do not change the recipe inherited from me.
But now you can fill and decorate the delicacy as you please. It is important that the fruits do not drown out the taste of the preparation and marshmallows, but complement it. Calculating their quantity is very simple - for 1 kg of marshmallow mass, 2 kiwis or bananas .
The cake is very popular among novice cooks specifically because of its simplicity; even a child who does not have special culinary abilities can handle it.
Almost everyone greases the shortcakes with a creamy-sugar consistency or jam. There is also one quite common option: the marshmallows are not sunk into the top layer, but left slightly outside. By sprinkling some sweet powder on top, you can give it a simply awesome look.
I've had the opportunity to create cakes like this several times. The view is cool, such a sweet hill. Aerobatics is to set snow-white marshmallows at a slight angle, but this is very difficult, although such recipes do come across.
To prevent the dessert from coming out too sweet and cloying, add sourness like jam .
In the summer, when it’s so cool, you can lubricate the layers with ice cream. True, such beauty will have to be stored in the freezer so that the marshmallows don’t float.
Video recipe for making a marshmallow cake
You can verify the ease of production by watching this video:
All the necessary ingredients are indicated there and the manufacturing process is described in detail. All aspects that will have to be faced are also mentioned. It is not only simple, but also fast.