Pies with salmon

A selection of common salmon pies recipes with step-by-step photos and instructions. The best fish pie is salmon pie. Be sure to prepare it!

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Salmon pies recipes

Ingredients

Wheat flour – 500 g

Dry yeast – 8 g

Chicken eggs – 2 pcs.

Refined sunflower oil – 20 ml

Interior:

Dry tarragon – 1 tbsp.

Onions – 1 pc.

Salt, pepper - to taste

Ingredients

Salmon (trout, salmon) – 300 g;

Puff pastry – 1 package;

Broccoli – 5-7 inflorescences;

Onion – 1 small head;

Hard cheese – 50 g;

Basil (or rosemary) – 2 sprigs;

Spices “for fish” to taste;

Lemon juice – 1 tbsp. spoon.

Ingredients

Chicken eggs – 2 pcs.

Wheat flour – 180-220 g

Interior:

Onions – 1 pc.

Salt, pepper, nutmeg - to taste

Ingredients

Filo dough – 10-14 sheets

Chicken egg – 1 pc.

Butter – 100 g

Interior:

Salmon fillet – 400 g

Feta cheese – 200 g

Chicken egg – 2 pcs.

Ground dark pepper - to taste

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Salmon dishes, Pies

Recipes for dough products → Pies

Salmon dishes

A very rich and fragrant pie made from narrow dough, with reddish fish, mushrooms and egg-cream filling will become your signature dish. The juicy interior, beautiful appearance and wonderful taste of an open pie or quiche make it an ideal treat for any holiday.

An open pie made from shortcrust pastry with fish inside.

A very tasty and ordinary fish and chip pie recipe. The original design of a fish pie made from puff pastry will not leave anyone indifferent, and the children will simply be in ecstasy!

Such a pie with fish and in the form of fish is made from puff pastry, and eggs, salmon fillet and rice are used as the inside. You can show off this huge and delicious pie in front of your guests by serving fish pie for tea.

Closed fish pie with salmon (very juicy and tender)

For the recipe with photos, see below.

Grandma Yulia baked this wonderful pie for us when she came from Irkutsk to visit (by the way, grandma worked as a cook and chef for more than 30 years). A tender, rich in juices, fragrant pie with salmon can take anyone who tries it captive. Naturally, for such a pie you need to make some good homemade yeast pie dough and wait a couple of hours until the dough rises a couple of times. But this wait is worth the minutes of pleasure and enjoyment that you and your family will receive after tasting a hearty, fluffy and airy salmon pie.

Due to the fact that our fish pie is closed, the inside comes out very tender, and the bottom crust is perfectly saturated with fish and onion juice. The success of such a pie depends almost entirely on the prepared dough. In my opinion, the perfect dough for a fish pie is the one used in the catfish pie recipe. Read there all the subtleties and details of kneading yeast pie dough.

Recipe for closed pie with salmon

So, to make the most delicious fish pie you need to take:

1 kg homemade pie dough;
fresh salmon fillet 500-700 g;
2-3 large onions;
salt and dark pepper to taste.

When the dough for the pie has already risen, it must be beaten well with a wooden or silicone spatula. Now let's work on the inside of the pie. The onions must be peeled and cut into thinner rings. Over low heat with a drop of vegetable oil, soften the chopped onion. So that it becomes soft and transparent. Wash boneless salmon (fillet) and cut into thin strips. Divide the dough into 2 parts. Using a rolling pin and hands, roll out the bottom circle.

Place the slightly cooled warm onion and pieces of salmon, add a little salt and black pepper (it will give the fish a magical smell). Roll out the second part of the dough into a circle and cover the top of the pie. From the leftover dough you can create decorations for a pie in the form of leaves, just like my grandmother did for us. Don't forget to create a couple of holes in the cake to allow steam to escape! Leave the pie to proof for 20 minutes. Meanwhile, put the oven on preheat. Bake for about half an hour at 180 degrees, then another 10 minutes at the lowest heat. Turn off the oven and leave the pie in the hot oven for another 3-5 minutes. We take our beautiful pie out of the oven and let it rest for 15 minutes. We cut it into pieces and invite everyone to the table for a lush fish pie with salmon. Bon appetit!

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5 explanations

Review written on April 1, 2013 at 07:52 pm

What a yum! I love fish! It’s a pity I won’t try everything at the moment, I don’t eat everything. And there’s just not enough time yet

Comment written on April 1, 2013 at 20:06

Yes, at the moment, Olga, you need (Diet is a set of rules for eating food by a person or other living organism)

Commented on July 15, 2015 at 09:44 pm

My family loves fish pies. This recipe is not bad. But, I want to create an addition. This is not for everyone. I don’t fry the onion, I cut it into half rings or larger ones, mash it well with my hands and place it on top of the fish. Then I salt, pepper and sprinkle with sunflower oil. I cover it with a second layer of dough. Don’t forget to create punctures in several places and into the oven. Bon appetit!

Post written on December 9, 2016 at 10:49 am

The pie came out very tasty, puff pastry with yeast

Comment sent on March 9, 2019 at 21:26

I adore everything that is connected with fish, the pies are wonderful, tender and juicy, and the aroma is terrible when they are baked

Pie with salmon

Recipes: 9

puff pastry – 250 g
salmon fillet in pieces – 200 g
yellowish cherry tomatoes – 6 pcs
reddish cherry tomatoes – 6 pcs
eggs for greasing
vegetable oil – grease the baking sheet

krisenok

11 March 2014, 16:18

for the inside:
lightly salted salmon – 100 g
bell pepper – 1 pc.
carrots – 1 pc.
onion – 1 pc.
for test:

Shehowa

09 October 2013, 21:22

for dough:
500 gr.
flour 1 tsp.
dry yeast 2 tsp.
sugar 1 tsp
salt 3 tbsp. vegetable oil

lil-8888

09 September 2013, 12:03

for dough:
200 gr.
cottage cheese 1 egg
5 tbsp.
vegetable oil flour (about a tbsp. +/-)
for the inside:

Kretsu

March 25, 2013, 10:50 p.m.

inside:
300 gr.
fresh salmon 50 gr.
dark lentils 50 gr.
fresh dill dough:
5 pcs. chicken eggs

cheerup

November 28, 2012, 18:00

puff pastry dough – 500 gr.
fresh salmon -200 gr.
pangasius fillet or other fish – 300 gr.
boiled rice – 1 tbsp.
onion – 1 pc.
testicles – 2 pieces (including 1 testicle for lubrication),

Pleasant

03 January 2012, 20:02

2 slices of puff pastry (I like the yeast-free one from the “Star” plant. It has a neutral taste and is perfect for savory pies),
trout fillet, salmon, pink salmon – 700 gr.
on the skin 4 eggs and one yolk,
1 tbsp.
fat sour cream (25 - 30%), half a tbsp.
rice, dill,

ears

16 August 2011, 03:24

250 gr.
– fish fillet (pike perch, salmon or other) 1 onion
20 g butter
3 eggs
2 tbsp.
vegetable oil 10 ml. milk

lfi1313

08 February 2010, 20:31

dough
150 gr.
cool margarine 3 tbsp.
thick sour cream 1 pc.
egg 1/4 teaspoon soda quenched with vinegar
1.25 tbsp. flour

Olya-v

17 October 2009, 16:29

Nina and Ulyana Tarasova “And we have cookies!”