Chicken legs with potatoes in the oven - 5 recipes with photos step by step

This is an extremely tasty and easy-to-make dish; it can be prepared by a cook of any level, even a beginner. This recipe is widely used all over the world. This dish can be experienced in various cafes and restaurants: in Europe, as well as in the Russian Federation and other countries of the former USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Everyone who has tried this delicious dish repeats this excellent and extremely convenient recipe more than once after its first preparation. It can be served both for dinner with the family and when inviting guests to a special event. The recipe below is for 3 – 4 people. When making a dish for more people, use proportionately more ingredients. All the ingredients for this wonderful dish can be easily purchased at any store.

Chicken legs “An Unusual Adventure”

Ingredients

Manufacturing process

A simple and tasty version of making chicken legs with potatoes in the oven

This recipe will appeal to all lovers of savory potatoes baked with meat. The vegetable always comes out appetizing and rosy, and the chicken legs are incredibly juicy and savory. This dish is perfect for a homemade lunch or dinner, and it is extremely easy to prepare.

Ingredients:

Chicken legs – 6 pcs.
Fresh potatoes – 1 kg.
Fat sour cream – 250 g.
Salt - to taste.
A mixture of dry herbs - to taste.
Pepper - to taste.
Garlic – two cloves.
Hard cheese – 300 g.

Manufacturing process:

Chicken legs should be rubbed with salt, sprinkled with pepper and a mixture of dry herbs. Pass the garlic through a press and mix with sour cream.
Pour the described marinade over the chicken meat for at least 30-40 minutes.
Wash the potatoes under running water and remove the skins. Cut the vegetable into thin slices, add salt and pepper. Place the potatoes in an even layer in a heat-resistant dish.
Place chicken legs on top of the potatoes, cover the dish with heat-resistant foil and place in an oven preheated to 200 degrees for 45 minutes.
After 45 minutes, remove the potatoes and meat from the oven and remove the foil.
The prepared dish is sprinkled with grated cheese and placed in the oven for at least 20 minutes.

Potatoes with chicken legs cooked in the oven are served warm. Most often it is served directly in a baking dish, so as not to spoil the entire appearance of the dish.

Chicken drumsticks in bags with mashed potato inside

Chicken drumsticks in a puff pastry bag containing mashed potatoes is an extraordinary dish that combines the simplicity of all the ingredients. Such an ensemble will be a good decoration for a gala table or an ordinary home dinner. It's quite simple to prepare. When served, chicken drumsticks in bags look extremely beautiful and often simply amaze guests.

Ingredients:

Chicken drumsticks – 6 pcs.
Mashed potatoes – 450 g.
Mushrooms – 200 g.
Onions – 1 pc.
Puff pastry – 500 g.
Vegetable oil - for frying.
Salt - to taste.
Ground black pepper - to taste.

Manufacturing process:

To prepare an incredibly tasty dish, you need to fry chicken drumsticks in a small amount of vegetable oil, and first rub the drumsticks with a small amount of salt and pepper.
It is important to fry the drumsticks until they are half cooked.
Mashed potatoes must be prepared according to the usual recipe. To do this, peel the potatoes and boil them for 20 minutes. Puree using a potato masher.
Chop the onion into small cubes and cut the champignons into thin slices. Season the vegetable component with salt and pepper to taste and fry in vegetable oil.
Cut the puff pastry into 6 large squares and 6 small ones.
Roll out a large layer of dough and place a small square of dough in the center so that the bag does not tear during the manufacturing process. Place a couple of tablespoons of the consistency of potatoes and mushrooms on the dough.
Create a small indentation in the center and place the leg in the center. It is necessary to form a typical bag from the dough, lifting its edges up.
The edges must be secured with thread so that it does not fall apart during baking. The legs must be wrapped in foil to prevent them from burning.
Form other bags by analogy. To make the bags shiny, you can additionally grease them with chicken eggs. The dish is placed in an oven preheated to 180 degrees for 30 minutes.

After this time, the puff pastry along with the drumstick will be completely cooked. The drumsticks can be removed from the oven and served.

Drumsticks baked with garlic and ginger

To create a dish according to this recipe, chicken drumsticks are marinated in a sauce of tomato, sour cream, onion, garlic and ginger, and then baked in the oven along with potatoes. To create such a hearty dish, little effort is required, which will be returned after tasting the excellent option.

Ingredients:

Chicken drumsticks – 1 kg.
Potatoes – 1 kg.
Onions – 250 g.
Garlic – 1 head.
Ginger – 10 g.
Sour cream – 250 ml.
Tomato paste – 2 tbsp.
Salt – 1 tsp.
Dark ground pepper – 0.5 tsp.

Drumsticks baked with vegetables in cream

Meat prepared according to this recipe always comes out incredibly tender and extremely tasty. This ordinary dish of chicken with vegetables is suitable for an ordinary dinner and a formal table. If you plan to treat children, you need to reduce the amount of spices used. Bay leaves are optional in this recipe.

Ingredients:

Chicken drumsticks – 4 pieces.
Potatoes – 300 g.
Carrots – 1 pc.
Onions - one piece.
Low-fat cream – 200 ml.
Sunflower oil – 3 tsp.
Salt - to taste.
Bay leaf – 2-3 pcs.
Spices - to taste.

Manufacturing process:

Wash the chicken legs under running water, remove the skin and place the chicken on a baking sheet greased with vegetable oil.
The drumsticks must be rubbed with salt and sprinkled with pepper in advance.
Peel the potatoes, carrots and onions, wash under running water and cut into slices.
First place a layer of potatoes on top of the drumsticks, then place the carrots and onions on top.
Pour the dish with vegetable oil and cream. Place bay leaves on top to get an incredible smell.
You can also add dark peppercorns to the dish. Chicken and potatoes should be baked in an oven heated to 180 degrees. The dish will be ready in about 40 minutes.

Chicken baked in cream with vegetables will decorate the festive table. Bon appetit.

Chicken legs with potatoes in the oven: recipes with photos step by step

At the moment, it seems to me that the fashion for ordinary dishes, without bells and whistles and exotic ingredients, is returning. Ordinary recipes are extremely helpful both when, as they say, guests are on the doorstep, and when you are running from work, composing a menu for the evening in your head. And having figured out what to feed, all that remains is to go to the store and buy everything you need. The current dish is completely one of a series of those, the ingredients for which are usually found in any refrigerator. Chicken drumsticks with potatoes in the oven will help out at any time. And the cooking process is so easy that you even have time to relax while dinner is being prepared. Therefore, without unnecessary discussions, let’s move on to the recipe with photos step by step.

Chicken legs with potatoes in the oven in the sleeve

Ingredients:

chicken drumsticks – 6 pcs;
potatoes – 500-600g;
onion – 1 piece;
1-2 cloves garlic:
spices for chicken - 1 tsp;
salt – 1 tsp;
sour cream – 3 tbsp.

How to cook chicken legs with potatoes in the oven in a bag

Peel the potatoes, wash them and cut them into slices, neither thin nor thick. Place in a bowl. If the diameter of the tubers is very large, then the circles can be cut crosswise in half.
Peel the onion and cut it into half rings. Mix with potatoes.
We wash the drumsticks under running water, remove the feathers (from time to time they appear), dry them and send them to the potatoes.
Salt and pepper everything well. Squeeze the garlic into a bowl. Add sour cream.
Now, with our hands, carefully mix all the contents of the bowl so that the spices are perfectly distributed and all the products are covered with sour cream.
We fill the package. We try to create it so that the legs are located on top of the potatoes. Now we’ll use clips (or threads, because clips are often not very good and break when torn off) and seal the bag.
Preheat the oven to 170°C and cook our dish in it for about an hour.
If you want to get golden brown meat, 15 minutes before the end of baking, cut the bag, open it (do this with gloves on, don’t get burned by the steam!) and, increasing the temperature in the oven to 200°C-220°C, bring it to a crispy golden crust.

Chicken juice mixes with onions and sour cream and forms a delicious sour cream sauce, due to which we get a tasty juicy chicken with a good side dish for it.

Chicken drumsticks in the oven with potatoes in mayonnaise: recipe with photos

What we will need:

chicken legs – 4 pcs;
potatoes – 6-8 pcs;
onion – 1 head;
mayonnaise – 1 tbsp;
spices – 0.5 tsp;
cheese – 100g;
vegetable oil – 2 tbsp;
salt - to taste.

How to bake chicken legs with potatoes in the oven with cheese and mayonnaise

Peel the onion and cut into half rings.
Wash the legs, dry them, and place them in a deep bowl. Sprinkle onion, salt and pepper on top. Add mayonnaise. Mix with your hands and leave to marinate, let the drumsticks marinate while we work on the side dish.
Peel the potatoes and cut them into circles, then in half, making a slice.
Fry it in hot oil until half cooked.
Lightly grease the baking dish with oil and lay out the fried potato slices.
On top of them are the shins.
Preheat the oven to 180°C in advance. We set the mold for 40 minutes.
Grate hard cheese on a grater with large holes.
The time has passed, we take out the dish, sprinkle it with cheese and send it for another 10 minutes, wait for the cheese to melt and get a golden brown crust.

Housewives will appreciate these recipes for their versatility and simplicity. You can take not only the legs, but also other parts of the chicken: legs, wings. A win-win. At the same time, the combination “chicken with potatoes” is always the most successful. Something like “two in one”. You can not only cook it for dinner with your family, but also serve it for the holidays. It is up to you to decide for what occasion you will prepare it. And you definitely need to cook, believe me.

Would you like more options for making chicken drumsticks in the oven?

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How to cook chicken drumsticks with potatoes in the oven

Let's now cook chicken drumstick with potatoes in the oven. We have a delicious topic now, friends. Such a dish will always be vital for a home lunch or dinner, will feed guests and will be a good decoration for a formal table. A juicy marinade and excellent presentation will make the dish a real culinary masterpiece.

Recipe for chicken drumstick baked with potatoes in the oven

Ingredients

Chicken drumstick	1200 g
Mayonnaise	2 tbsp. l.
Potato	10 pieces.
Mustard	1 tbsp. l.
Soy sauce	100 g
Garlic	4 cloves
Lemon juice	1 tbsp. l.
Sunflower oil	2 tbsp. l.
Spice mixture	1-2 tbsp. l.
Salt	1 tsp.
Pepper	2 pinches

Step by step recipe

In a comfortable bowl, mix 100 g of soy sauce, 2 tbsp. l. mayonnaise, 2 tbsp. l. vegetable oil, 1 tbsp. l. mustard, 1 tbsp. l. lemon juice, 4 crushed cloves of garlic, a couple of pinches of dark pepper, 1 tsp. salt and 1-2 tbsp. l. spice consistency.
Wash 1.2 kg drumsticks and mix with sauce.

Tips for making

If you are using frozen meat, allow it to thaw one hundred percent in the room before marinating. Then wash the meat well before serving.
If you have time, let the meat sit in the marinade for at least 1 hour . It will be better saturated with spices and will be much more aromatic and juicier. I usually marinate it at night (that is, in the dark) , but when time is short, I fill it with marinade and immediately put it in the oven.
At the moment, ready-made spice mixtures are sold, for example, suneli hops or chicken seasoning, which are perfectly suitable for our food.
You can also create this mixture on your own by mixing a teaspoon each of coriander, dried garlic, basil, paprika and 0.5 tsp. hot pepper.
Consider the fact that you add soy sauce to the marinade, which is quite salty, so do not overdo it with salt when adding it to the marinade . Remember the fundamental rule: it is better to under-than over-.

Video recipe for making chicken drumsticks with potatoes in the oven

If you are the type of person who would rather watch it once than read it 10 times, then this video is especially for you. It describes in detail every step of making chicken drumsticks in the oven with potatoes. You will see how the cooked products will look in the marinade and what will happen when fully prepared.

I don't understand what could be tastier than freshly cooked marinated chicken and potatoes. For me, this dish falls under all the aspects that no matter what kind of housewife strives for: tasty, fast, economical. From this list, the first two are of great importance to me, because I don’t always have time to disappear in the kitchen. I don’t understand how it is for you, but I will never get tired of it.

Marinated drumsticks and potatoes can be baked, fried, sautéed and always produce a recklessly delicious meal. These are such versatile products that combining them with different spices is a pleasure. The main thing is not to over-salt, and you can’t have too many other seasonings, if only without fanaticism, of course.

By the way, I often cook and recommend chicken drumsticks in a slow cooker. Kitchen appliances are a huge help to us. We don't have to worry that the food will run away or burn. Our task is to send the necessary products to the multicooker, set the program and press the start button, and the machine will do everything for us and hold the temperature of the food until the time suits us. In addition, the product prepared in this form better retains its vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and is the most juicy. Be sure to use this option, because it will only take 15 minutes of your time.

Serving options

Savory chicken drumstick with potatoes in the oven can be served either as a general dish or in a portioned dish, sprinkled with chopped parsley and dill.
Thanks to the marinade, the dish turns out quite juicy and special, but if you wish, you can add any sauce to it.
A light, fresh vegetable salad will be a good addition to our meal.
If you sprinkle a hot dish with cheese, you can add Parmesan, it will immediately melt and add an appetizing toffee.
For guests, you can place the dish in a dish with lettuce and garnish with cherry tomatoes or large tomato slices.
You can take this dish with you outdoors or for a snack during the working day.

So we figured out how to cook chicken drumstick with potatoes in the oven . By the way, you can marinate it in different marinades. For example, to the above, I can also add a tablespoon of honey, then the taste of the meat comes out spicy-sweet, which is also quite tasty. Even the most common version of the sauce - salt, pepper and mayonnaise, will make our food quite nice and tasty. For you, too, is this dish suitable for everyone and do you prepare it for both guests and household members?

Manufacturing options

I would also like to give you a few recipes for creating the most delicious poultry dishes . They will decorate your daily and special table.

Another extremely common recipe for food that cooks relatively quickly is chicken drumstick in a frying pan. Here you will find several recipes with tips and advice for making and creating a culinary masterpiece. Take them to your culinary treasure chest and delight your family and friends with a hearty product.
Instead of chicken, you can use turkey and create a turkey drumstick in the oven. For the meat of this bird, you can use any kind of marinade, and you can also combine it with different vegetables and spices. This part of the carcass is quite large, but completely baked, it looks extremely special. Throw a party at home and prepare drumsticks individually for everyone.
You can replace the drumsticks with any other part of the bird. For example, chicken thighs in the oven turn out extremely tasty. Almost everyone prefers this kind of meat more, because it has the smallest bone. In principle, during cooking you can completely remove it and replace it with cheese - try it, you will certainly like it.
And I leave the turkey leg recipes here. I also recommend baking them in different marinades. Baked meat is much tastier and healthier than fried meat. I often use this recipe during Christmas and spring events. Cook with love and pleasure, and your dishes will conquer the hearts of everyone who tries them.

Chicken legs with potatoes in the oven

Chicken legs with potatoes in the oven is a simple, tender and satisfying dish for all occasions. This dish is quite simple to prepare. It is perfect for both holidays and the daily table.

Try our recipe for chicken drumsticks with vegetables. We promise it will be delicious!

Ingredients:

Chicken legs – 5 – 6 pcs
Potatoes – 1.5 kg
Onion – 1 pc.
Carrots – 1 pc.
Champignons – 150 g (optional)
Garlic – 2 cloves
Ketchup – 80 g
Mayonnaise – 150 g
Vegetable oil – 2 tbsp. spoons
Water – 100 ml
Salt - to taste
Ground pepper - to taste

Calorie content

Manufacturing:

Step 1

If desired, stuff the chicken legs with garlic (cut the garlic cloves lengthwise, pierce the chicken with a knife and insert the garlic cloves). Place the drumsticks in a bowl, add salt and pepper. Add about a tablespoon of ketchup and two tablespoons of mayonnaise. Mix thoroughly and leave the chicken to marinate.

Step 2

Cut the potatoes into slices and place them in a baking dish greased with vegetable oil.

Step 3

Cut the onion into half rings and the carrots into slices.

Step 4

If desired, you can add several chopped champignons or various vegetables, for example, bell pepper, zucchini or eggplant.

Step 5

Season the vegetables with ketchup and mayonnaise, salt and pepper to taste. Mix thoroughly.

Step 6

Place chicken legs on top of the potatoes. We also pour half a glass of water into the mold. Pour water carefully, for example, in the corners and between the legs, so as not to wash off the sauce. It is needed so that the potatoes are perfectly stewed and not dry.

Step 7

Cover the pan with foil, tucking the edges.

Step 8

Bake the dish at medium temperature for about 50 - 60 minutes. Later, remove the foil and let the chicken brown slightly. Usually the potatoes are already soft by this time. The chicken can be turned over several times so that it is fried on both sides. This usually takes about another 15 – 20 minutes.