“Hunter” cabbage salad for the winter: 4 recipes for making

Most housewives prepare vegetables for the winter in order to provide their families with vitamins during the cool season. In addition, canned vegetable snacks are tasty and save time when preparing dinner: just open the jar and put the salad in a suitable vase. One of the most favorite preparations for the winter is the “Hunter” salad made from cabbage and other seasonal vegetables. The well-provided composition of the snack, its gentle slightly sour taste, the crispy vegetables in it, smelling of freshness, have earned it a huge number of fans. We have selected 4 of our favorite salad recipes, including the traditional one.

Culinary secrets

In addition to cabbage, the Okhotnichy salad includes cucumbers, tomatoes, sweet peppers, onions and carrots. It’s not surprising that the appetizer looks bright and appetizing and has a rich taste. But in order for it to come out just like that and stand perfectly all winter, you need to know a few culinary secrets.

Vegetables are cut into a salad, so some housewives see in its preparation the opportunity to find a use for spoiled products: almost all the shortcomings will not be visible in the tenderloin. Naturally, the tomatoes can be cut into cubes, removing rotten areas. Naturally, overgrown cucumbers can also come into play. But you need to realize that from young cucumbers and high-quality new tomatoes, the snack will turn out not only the most beautiful, but also the most delicious.
To give the salad its usual appearance, the vegetables must be chopped correctly: cut the onion into thin half rings, finely chop the cabbage, cut the carrots into strips or circles, cucumbers into semi-circles. But it’s better to create larger pieces of pepper so that they can be clearly distinguished in the salad. Tomatoes are cut according to the directions in the recipe.
“Hunter” salad will be tastier if it is subjected to little heat treatment, which is why it is most often sealed without cooking, sterilizing it in jars beforehand. But there is also the most common way: boil the vegetables, put them in jars, and roll them up. If you use this option, it is better to chop the tomatoes not very finely and place them in the pan a little later than the other vegetables so that they retain their shape.
There is no point in saying that jars and their lids should be sterilized beforehand: it is naive to think that the snack will last all winter if you close it in insufficiently clean jars or break their density.

We present to your attention 4 recipes for “Hunter” salad: traditional, regular (without sterilization), special (with garlic) and extraordinary (with greenish tomatoes).

Traditional option

What is needed (for 3.75 l):

cabbage – 0.5 kg;
carrots – 0.5 kg;
cucumbers – 0.5 kg;
sweet pepper – 0.3 kg;
tomatoes – 1.5 kg;
sugar – 120 g;
salt – 40 g;
vegetable oil – 120 ml;
9% vinegar – 80 ml;
dark ground pepper - to taste.

How to cook:

Scrub the carrots, rinse and cut into thin slices. Place on the bottom of an enamel pan.
Remove the top leaves from the cabbage. Chop it as thinly as possible and pour it over the carrots.
Place onion sliced into thin half rings in the next layer.
Wash the cucumbers and cut into semicircles. If they are large, you can chop them into strips. Place on top of other vegetables.
Cut the previously peeled pepper into quarters of rings about 3 mm wide. Place on cucumbers.
Wash the tomatoes. Using a sharp knife, cut out the seals around the stalks. Cut the tomatoes into not very small slices. Place the top layer in the pan.
Place the pan on the stove and light the burner. Make the flame intensity low. Wait until the vegetables release their juice and begin to settle.
Stir other ingredients called for in the recipe into a bowl. Pour the marinade over the vegetables and stir gently. Simmer them for 10 minutes.
Place the snack in sterilized jars, but do not roll them up, just cover them with boiled lids.
Place a towel on the bottom of a large saucepan and place jars of salad on it. Fill the pan with water (up to the hangers of the jars). Sterilize them for 10 minutes (for jars with a capacity of 0.65-0.7 l). The sterilization time is adjusted depending on the size of the salad jars.
Remove the containers from the pan and now roll them up.
After turning it over and wrapping it in warm clothes, wait until it cools down.

You can store the “Hunter” salad, prepared from cabbage and other seasonal vegetables, at ordinary temperatures without creating any special conditions. In winter, you will fully appreciate the taste of the snack: fresh, juicy, fragrant.

Regular recipe without sterilization

What is needed (for 2.5 l):

cabbage – 0.75 kg;
carrots – 0.5 kg;
cucumbers – 0.5 kg;
tomatoes – 0.5 kg;
onion – 0.5 kg;
vegetable oil – 125 ml;
table vinegar – 80 ml;
salt – 40 g;
sweet sand – 100 g.

How to cook:

Finely chop the cabbage.
Cut the carrots into strips or grate them to make a Korean salad.
Cut the cucumbers into thin semicircles.
Cut the tomatoes into thin slices.
Thinly slice the onion into halves of rings.
Stir vegetables except tomatoes.
Place on low heat and wait for the vegetables to release juice. Simmer them for a quarter of an hour.
Add tomatoes and simmer for the same amount.
Add the other ingredients, having previously mixed them in a separate bowl. Cook for another 5 minutes.
Place in prepared jars and seal. You don't have to wrap it up.

The snack stores well, even though it was prepared without sterilization, but the vegetables in it are the least crunchy. If desired, the recipe can be simplified by immediately mixing all the ingredients and simmering over low heat for 30-35 minutes.

“Hunter” salad with cabbage and greenish tomatoes

What is needed (for 3 l):

onion – 0.5 kg;
cabbage – 0.75 kg;
greenish tomatoes - 1 kg;
carrots – 0.5 kg;
cucumbers – 0.5 kg;
fresh herbs – 50 g;
vegetable oil – 100 ml;
9 percent vinegar – 80 ml;
salt – 20 g;
water – 0.5 l;
sugar – 100 g;
dark and aromatic pepper, cloves, bay leaf - to taste.

How to cook:

Finely chop the cabbage.
Grind the carrots using a grater with large holes.
Cut the cucumbers into halves of rings or into strips.
Finely chop the greens.
Cut the tomatoes into thin slices.
Cut the onion into thin half rings.
Stir the vegetables.
In a small saucepan, combine salt, sugar, vinegar, water and spices. Bring to a boil and strain.
Pour the marinade over the vegetables and stir.
Divide the salad among the prepared jars. Pour oil into jars.
Sterilize the jars for 10-20 minutes depending on their size and roll up.
Turn it over, wrap it up, and leave it for a day. Then put it away for winter storage.

Special “Hunter” salad with garlic

What is needed (for 2.5 l):

cabbage – 0.5 kg;
sweet pepper – 0.5 kg;
cucumbers – 0.5 kg;
onion – 0.5 kg;
carrots – 0.5 kg;
garlic – 1 head;
vegetable oil – 125 ml;
salt – 40 g;
sugar – 125 g;
table vinegar – 70 ml;
peppercorns – 10 pcs.;
bay leaf – 5 pcs.

How to cook:

Cut the onion and pepper into not very thin half rings.
Grate the carrots.
Cut the cucumbers into semicircles.
Shred the cabbage.
Chop the garlic using a knife.
Stir the vegetables.
Prepare a marinade from the remaining ingredients and boil the mixture for a minute.
Pour over the vegetables, stir, put on fire.
Simmer over low heat for a quarter of an hour.
Place in jars and roll up.
Leave to cool upside down under something warm.

Making salad according to this recipe does not involve sterilization. But even without sterilization, it stands well all winter in an ordinary pantry.

“Hunter” salad is not only a tasty, but also a necessary snack that will help strengthen the immune system in winter. It’s cheap, easy to prepare, but it’s excellent value and stays fresh all year, until the next vegetable season.

Hunter's Salad

Hunter's salad from greenish tomatoes for the winter

Hunter's salad is a beautiful appetizer that will complement any dish. Making this salad using greenish tomatoes is very successful. Such preparation for the winter will bring abundance into the diet. Hunter's salad can also decorate a formal table, pleasantly surprising guests with its taste.

Traditional hunter's salad for the winter

A light and tasty vegetable salad for the winter - simple. Prepared from seasonal vegetables with the addition of spices, oil and vinegar, it will serve as an ideal vegetable side dish for meat and vegetables. You can adjust the spiciness of the salad according to your choice by adding more or less hot pepper to it, and also adjust the amount of vegetable oil so that the salad is not very greasy.

Hunter's salad with cabbage and cucumbers for the winter

Continuing the theme of preparing vegetable salads for the winter, we offer you a recipe for a delicious cabbage salad with cucumbers. Fresh vegetables, marinated in their juice with the addition of vegetable oil, spices and vinegar and sterilized in bubbling water for a short period of time, retain all vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) . The vegetables remain crisp and juicy, and the spices and garlic give them a nice special and spicy note.

Hunter's salad for the winter

A huge abundance of marinated vegetables collected in one jar - this is a hunting salad. Savory, moderately salty, fragrant and just right, you and your guests will like it and will be a good candidate for the freshest salad on a formal or daily table. A small amount of vegetable oil keeps the salad light and crisp without adding unnecessary calories.

Hunter's salad with tomatoes for the winter

We offer you a recipe for preparing the freshest salad, consisting of a huge contrast of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in a salad retain vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and beneficial characteristics, because they do not undergo heat treatment, only finely chopped, seasoned with spices and marinated for two days in a marinade. The only condition is that you need to store the salad in the refrigerator or cool cellar.

Hunter's salad with cabbage for the winter

Another option for preparing cabbage and vegetable salad with oil and vinegar for the winter. Crispy, slightly sweet, it is, by the way, a good option for snacking on new vegetables on the winter table. It is most convenient to roll up the salad in small jars, so that after uncorking it is not stored in the refrigerator, but remains fresh and crispy.

Hunter's salad for the winter without sterilization

We offer you a recipe for a delicious vegetable salad for the winter, which is easy to prepare in a matter of minutes, and what’s most noticeable is that it is not subjected to long-term heat treatment and does not require sterilization, respectively, the vegetables retain all their beneficial characteristics and vitamins (a group of low molecular weight organic compounds with a relatively simple structure and of varied chemical nature) . You just need to wash and cut all the vegetables, then boil them with the addition of spices, vinegar and vegetable oil, then put them in jars and roll them up. A frisky and tasty salad flies off the table in a matter of minutes!

Hunter's salad with cucumbers for the winter

Hunter's salad with cucumbers consists of seasonal vegetables such as white cabbage and bell peppers, ripe and greenish tomatoes, carrots and onions. Chopped into small pieces and seasoned with a small amount of spices and vegetable oil, juicy vegetables during the manufacturing process release a huge amount of juice, in which they are later pickled. As a result, we get a tasty and juicy vegetable salad.

“Hunter” salad for the winter: traditional recipe and its variations

Among the huge number of types of preparations, the Hunter's salad for the winter is considered more tasty and healthy. It contains the freshest vegetables that perfectly complement each other’s taste: cabbage, tomatoes, cucumbers, peppers. They transform an ordinary dish into a fragrant mixture, rich in vitamins and microelements, and imbue it with an inimitable taste and smell. There is no specific answer why the recipe has such an unusual name – Okhotnichy. Perhaps this is due to its use as a side dish for hunting or fishing. In addition, the pleasant piquancy of the crispy ingredients perfectly emphasizes the smell of grilled meat.

There are a huge number of options for this pleasant vegetable snack for us for the winter. All of them are distinguished by their ease and the smallest set of ingredients, and do not require special abilities, so even a novice housewife can make the Hunter’s salad for the winter. Its taste depends almost entirely on the properties of the vegetables, their ripeness and juiciness. By changing just 1-2 components, using various spices and fragrant seasonings, you can change the color, add sourness or sweetness.

“Hunter” salad with cabbage, tomatoes, cucumbers and peppers

What we will need for “Hunter”:

tomatoes – 2 pcs.;
cabbage – 100 g;
cucumbers – 5 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
bell pepper – 1 pc.;
sugar – 0.5 tbsp. spoons;
salt – 0.5 tbsp. spoons;
bay leaf – 1 pc.;
peppercorns – 2-5 pcs.;
vegetable oil – 0.5 tbsp.;
vinegar 9% - 1.5 tbsp. spoons.

Making “Hunter” salad for the winter

Shred the cabbage. Cut the cucumbers into pieces, carrots into slices, onions into half rings, bell pepper into strips, tomatoes into slices.
Place all the chopped vegetables in a bowl. Add peppercorns and bay leaf.
Add salt and sugar.
Let's add oil.
Simmer the vegetables over moderate heat for 15 minutes.
Pour in vinegar and mix.
Then we put the salad in a jar, seal it with a lid and store it for the winter.

It is better to stew vegetables in a deep enamel pan: vegetables give a lot of juice, which must be evaporated evenly so that the preparation does not turn out watery and the slight crunch of the cucumbers is preserved. If winter preparations are not intended for children, you can add a little reddish pepper or garlic.

Despite the huge number of ingredients, this recipe for Hunter's salad for the winter is simple and requires little time. The short cooking time preserves all the beneficial substances and vibrant colors, so children and your guests will like the dish and will become a real decoration for the holiday table.

“Hunter” salad with cucumbers and tomatoes without cabbage for the winter (recipe without sterilization)

Ingredients:

small tomatoes – 6-7 pcs.;
bell pepper – 0.5 pcs.;
carrots – 2-3 pcs.;
onion – 1 pc.;
salt – 3 g;
sugar – 3 g;
vegetable oil – 100 ml;
vinegar 9% - 20 ml.

Quantity: 350 ml jar.

How to roll up the “Hunter” for the winter without sterilization

Let's wash all the vegetables. Cut the tomatoes into slices, the onion into half rings, the carrots into slices, and the bell pepper into strips.
Place the chopped vegetables in a saucepan.
Add salt and sugar.
Let's pour oil.
Simmer vegetables over moderate heat for 10 minutes.
Then we’ll pour vinegar into them.
Let's mix. Place the salad in a sterile jar.
Roll up the jar with a lid.

Light Hunter's salad for the winter retains the smell of new vegetables and has a pleasant summer taste. If desired, you can add a little hot pepper or your favorite spices. When serving, we recommend sprinkling it with herbs or chopped garlic and giving it to guests with alcohol and grilled meat. The recipes for this preparation for the winter become favorites in the family and do not change for years.

“Hunter” salad for the winter: recipe with rice

List of goods:

tomatoes – 5 pcs.;
carrots – 0.5 pcs.;
onion – 1 pc.;
bell pepper – 0.5 pcs.;
salt – 4 g;
ground pepper – 3 g;
sugar – 3 g;
rice – 30 g;
vegetable oil – 30 ml;
vinegar – 20 ml.

Manufacturing process

We will clean all the vegetables for the salad for the winter. Grate the carrots. Dice the onions, tomatoes and bell peppers.
Boil the rice until done.
Pour oil into the frying pan. Add onions, carrots and bell peppers. Fry everything together for 2-3 minutes over medium heat.
Then we'll add the tomatoes. Simmer everything together for 5 minutes.
Add the rice and simmer for another 3 minutes.
Put the Hunter's salad in a jar.
Let's screw the lid on.

For production, it is better to choose long-grain varieties of rice. They keep their shape perfectly, without turning Hunter's salad for the winter into a mess. Experienced housewives use a thick-bottomed pan for stewing so that the food does not burn and warms up very moderately. Salt and sugar add piquancy, and the vinegar is practically not felt when consumed.

Different versions of Hunter's salad - a dish known from Russian times. There are a huge number of recipes, and every housewife added her own notes of taste to them. If desired, you can use boiled beans, cauliflower or Brussels sprouts, and refresh the Okhotnichy with parsley or dill. Squash and zucchini are perfect for it, as they can be substituted for cucumbers. Fans of culinary tests add a little pumpkin, corn or broccoli.

Hunter's salad is a universal preparation, all the ingredients for which can be collected in the garden. Often it is left in the end, using the last autumn vegetables from the dacha. By adding cabbage, the salad can be transformed into a base for lazy cabbage rolls or unusual borscht, to vary the same winter fast. The preparations are perfectly preserved in the cellar or pantry at room temperature.

Recipe creator: Julia

Save recipe in “Cookbook” 2

TOP 5 recipes for “Hunter” salad for the winter!

“Hunter’s” salad for the winter: recipes that you will like!

1. Traditional “Hunter” salad for the winter
2. Savory “Hunter” salad recipe for the winter (with cabbage and cucumbers)
3. “Hunter” salad for the winter with cabbage and cucumbers and tomatoes without sterilization
4. “Hunter’s” salad of greenish tomatoes for the winter – recipes step by step
5. Awesomely delicious “Hunter” salad for the winter without cucumbers, with rice

This vegetable appetizer is well known among housewives. Almost everyone prefers “Hunter’s” salad recipes for the winter without sterilization - with cucumbers and other summer vegetables. Such preparations always come in handy for a quick snack or as an addition to the main dish, both for hunters and for summer residents and travelers. An amazing option for saving your home budget during the winter. Ordinary and delicious foods, in combination with each other, contain a huge amount of vitamins and bring many health benefits. Making salad is not difficult. We suggest preparing the preserves in liter jars or a little smaller for ease of storage.

1. Traditional “Hunter” salad for the winter

“Hunter’s” salad for the winter is an excellent appetizer or side dish with a minimum of vegetable oil and a maximum of vitamins. It has a pleasant sweetish-sour taste, a rich, fresh vegetable smell and a very pretty appearance. Due to the provided set of vegetables, this dish can be used to make all other culinary masterpieces! First on the list is our traditional “Hunter’s” salad for the winter (recipes with cabbage and cucumbers).

Necessary ingredients for 6-7 liter jars of the finished product:

ripe tomatoes – 3 kg
cabbage – 1kg
cucumbers -1kg
carrots – 1kg
onion – 1kg
bell pepper – 1 kg
vegetable oil without aroma - 1 cup
sugar – 1 glass
salt – 3 tbsp. l.
vinegar 9% - 150 ml
dark pepper – 10 peas, bay leaf – 5 pcs.

“Hunter” salad for the winter recipe:

We cut all washed and peeled vegetables separately from each other into approximately similar-sized strips.
Pour oil into a huge container and, at medium heat on the stove, simmer under the lid the vegetables laid there in layers: carrots, onions, tomatoes, cabbage, peppers, cucumbers. It is better not to stir the salad before it starts boiling. At the bottom we have vegetables that tolerate heat better. And the juice from the tomatoes will fall down evenly and the food will not burn.
We wait until it boils - add salt, sweeten, add spices and mix. Simmer for 20 minutes.
Remove the lid and pour in vinegar. Stirring, wait 5 - 7 minutes and place in sterilized jars. We close the machine with boiled lids.
Place it upside down, wrap it up and cool it slowly.

2. Savory “Hunter” salad recipe for the winter (with cabbage and cucumbers)

Homemade pickled salad with cabbage and young cucumbers can be a hit at your festive feasts. Thanks to its juiciness and spicy taste, it is especially popular among guys.

Necessary ingredients for 5 liters. finished product:

Cabbage – 2 kg
Cucumbers – 2 kg
Carrots – 0.5 kg
Onion – 0.5 kg
Hot pepper – 300 gr.
Refined oil – 250 ml
Vinegar 9% – 100 ml
Salt – 80 gr.

How to prepare “Hunter’s” salad for the winter:

Wash the vegetables. Remove the skin from carrots and onions.
Remove the seeds from the pepper. If you want the salad not to be too hot, then replace half the pepper mass with finely chopped garlic.
We chop the cabbage into strips and knead it slightly in our hands so that it releases the juice.
Pass the carrots through a Korean grater.
Cut the cucumbers into slices, onions and peppers into halves of rings.
Mix all the ingredients of the recipe in a saucepan and leave for an hour and a half. While the vegetables are infused, they need to be stirred several times.
We set the stove to medium temperature, place a pan on it and, after it boils, stir from time to time, keeping it for half an hour.
During this period of time, we sterilize jars and steel lids. Distribute the salad over them and seal. Turn over and cool under a blanket. Hunter's salad is ready for the winter!

3. “Hunter” salad for the winter with cabbage and cucumbers and tomatoes without sterilization

Light Hunter's salad for the winter retains the smell of new vegetables and has a pleasant summer taste. If desired, you can add a little hot pepper or your favorite spices. When serving, we recommend sprinkling with herbs or chopped garlic, and giving it to guests with alcohol and grilled meat!

Necessary ingredients for 7 cans of 750 ml each. finished product:

Tomatoes – 3 kg
Cucumbers – 2 kg
Cabbage – 1 kg
Onions – 6 pcs.
Garlic – 2 heads
Sugar – 4 tbsp. l.
Salt – 2 tbsp. l.
Oil – 100 ml
Vinegar 9% - 2 tbsp. l.

Recipe for hunting salad for the winter:

I wash everything. Peel the onion and garlic.
Make puree from tomatoes using a meat grinder or blender. Let it boil for 10 minutes.
Send cabbage, onion and garlic strips to them for 5 minutes.
Now add cucumber slices, salt, sugar and butter into the bubbling tomatoes. With the vegetable mass boiling slightly, wait for the cucumbers to fully change color from greenish to olive and add vinegar.
For this dish, it is better to take thin cucumbers - this way their mugs will remain intact and beautiful when preserved.
After 5 minutes, pour into clean jars and close with lids. Leave until completely cool. Take it to the cellar.

4. “Hunter’s” salad of greenish tomatoes for the winter – recipes step by step

Homemade green tomatoes can become quite unusual if you transform it into a canned “Hunter” salad. Adding greenery will make it even more catchy and dressed up. Be sure to try to prepare this “Hunter’s” salad during the vegetable season, a regular, frisky recipe, without sterilization!

Necessary products for 3 liters of ready-made salad:

Greenish tomatoes – 1 kg
Cabbage – 750 gr.
Carrots – 500 gr.
Onion – 500 gr.
Cucumbers – 500 gr.
Fresh dill – 50 gr.
Basil – 50 gr.
Celery – 50 gr.
Oil – 100 ml
Vinegar 6% – 100 ml
Salt – 20 gr.
Sugar – 100 gr.
Clove inflorescences 1/2 tsp.
Peppercorns - 1/2 tsp.
Water – 500 ml

How to prepare winter hunter's salad with cabbage:

For this recipe, it is better to cut the tomatoes into slices half a centimeter wide. This way they will cook right away with the rest of the vegetables.
Soak the tomatoes and herbs in cool water. Wash everything well. Trim the hard parts of the vegetables and stems off the greens.
Cut the cabbage and tomatoes into salad-sized pieces, the carrots, onions and cucumbers into medium strips, and the greens into small pieces. Place in a saucepan and stir with salt and oil.
Dissolve sugar in half a liter of boiling water and boil the spices for 5 minutes.
Strain the solution into a saucepan with vegetables and simmer over medium heat. Cover with a lid, wait for the bubbling and count down 30 minutes. Stir carefully.
Stir in the acid and after 5 minutes, place the salad in boiled jars. Seal tightly with sterile caps.
Turn over, wrap and leave until completely cool. The seaming must cool very slowly. After cooling completely, take it to the cellar.

5. Awesomely delicious “Hunter” salad for the winter without cucumbers, with rice

The usual recipe for a hearty salad for a hunter with rice and a mixture of colorful vegetables. This is a very tasty recipe – simply stunning!

Necessary products for 3 - 4 jars of 500 ml. finished product:

Tomatoes – 600 gr.
Multi-colored paprika – 600 gr.
Zucchini (can be replaced with cucumbers) – 300 gr.
Reddish onion – 1 pc.
Steamed rice – 180 gr.
Sugar – 3 tbsp. l.
Salt – 3 tsp.
Scented oil – 120 ml
Vinegar 6% - 3 tbsp. l.

Hunting salad recipe for the winter, step-by-step recipe:

Wash the rice and cook it in a glass of boiling water for 3-4 minutes, and then leave it covered while you prepare the vegetables.
Peel the onion, remove the skin from the tomatoes, remove the seeds from the peppers, and remove the hard parts of the skin and seeds from the zucchini (or cucumbers).
Cut the vegetables into 1 centimeter cubes.
Mix them with rice porridge, butter, salt and sugar.
Bring to a boil while stirring and simmer slowly for 20 - 25 minutes. Add vinegar and after a couple of minutes, place in sterilized containers with boiled lids.
“Hunter” salad for the winter with cabbage without cucumbers is ready! Turn the sealed jars over and wrap them up.

Be sure to try to prepare the “Hunter” salad for the winter; there are a huge number of options, both outlined in this article, and you can vary your tastes by selecting your favorite vegetables. All recipes are without sterilization, canning them is a pleasure. And to make the most delicious vegetable salads, watch the detailed production in the video.