How to make pizza dough at home quickly and easily

How to make pizza dough at home quickly and easily?

Warm greetings to everyone! Have you tried making pizza at home? I often cook it for my own family and they really like it. I usually make several small pieces with different internals right away.

Naturally, we are not Italians, but I think we can completely master this type of pie. After all, in fact, your own is also dough with different insides laid out on top. The main thing is to cook it correctly.

I already wrote about how to make pies with cabbage, because there was nothing complicated about making the dough?

Here, too, it is quite simple and quick to prepare. So I will now tell you how to properly prepare such dough. And as usual, there are several recipes to choose from. See also recipes on how to make homemade pizza.

It is better to sift the flour through a sieve before cooking, so it will be more loose. This advice is for making any kind of dough from flour.

Pizza dough without yeast in 5 minutes

The dough comes out very thin and cooks really quickly.

Flour - 2 cups
Water - 1 glass
Testicles - 1 pc.
Baking powder - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1 teaspoon
Vegetable oil - 4 teaspoons

1. Break an egg, add sugar and salt, mix.

2. Add vegetable oil there.

3. Next, pour in warm water and stir again.

4. Mix this mass with the dough, slowly pouring and stirring.

It is better to take the highest grade flour.

5. Knead the dough with your hands. The dough doesn't have to be sticky.

6. Divide the dough into two parts and roll out. You can put the second part in the refrigerator for now and make pizza from it later.

7. Place the rolled out dough into the prepared baking dish.

Now you can put any filling on the dough.

A quick recipe for making it with kefir

Try the next recipe for five minutes.

Flour - 400 gr.
Testicles - 2 pcs.
Drink – 250 ml.
Salt - 0.5 teaspoon
Soda - 0.5 teaspoon
Vegetable oil - 2 tablespoons

1. Pour the drink into a bowl, add salt and soda. Let it brew for 5 minutes.

2. Break the eggs into it and stir.

3. Pour the oil into it and stir again.

4. Add flour evenly to the dough, stirring.

5. Mix it with your hands until it becomes thick.

6. Cover and let stand for 20 minutes.

Well, it’s ready, you can roll it out and add the filling.

Video on how to make delicious yeast pizza dough

I found this video on yuotube. The composition of the products here is selected for one serving.

Flour - 1.5 cups
Dry yeast - 1 teaspoon
Water - 0.5 cups
Sugar - 1 teaspoon
Salt, vegetable oil

Now let's watch the video recipe

There are a lot of positive reviews, I think it’s worth trying.

Traditional step-by-step recipe for making it with yeast

It is suitable for pizza with both a narrow and thick base.

Flour - 500 gr.
Testicles - 2 pcs.
Yeast - 25 gr.
Milk - 200 ml.
Sugar - 1 teaspoon
Olive oil - 2-3 tablespoons
Salt - 0.5 teaspoon

1. Dissolve the yeast in warm milk and add sugar. Then leave for 10-15 minutes. Foam should appear on the surface of the milk.

2. Then add eggs, salt and butter. Stir everything properly.

Olive oil is ideal for this test.

3. Then add flour there in parts, stirring.

4. Stir the dough with a spoon, and when it becomes thickest, knead with your hands until it becomes homogeneous.

5. Cover it with something and place it in a dry, warm space for an hour so that it does not sprout twice.

6. This is how it is bound to increase. Divide it into several parts and roll it out.

If you want to roll out thin pizza dough, then roll it out to a width of 1-1.5 mm, brush with sauce or olive oil, add the filling and place in the oven.

If you want a thick base, then roll it out to 3 mm; in the oven it will still increase by half.

And you can choose any filling that comes to mind - with cheese, with sausage, ham, add cucumbers, tomatoes, with seafood, with various sauces - as your imagination allows.

I hope you found my recipes and tips helpful. I'm waiting for your explanations. And that's all for now. Fortune for you.

The best pizza dough

Whatever the pizza is - homemade, or prepared by a pizza master, with sausage or mussels, with Parmesan or mozzarella, in any case, the properties of the dough, the pizza base, are the most important. The properties of the test are the key to success. You can overdo the inside, you can add a little parmesan, and the pizza will still turn out early, maybe not as you would like, but still tasty. But if you make a mistake with the dough, you will have to throw out the pizza.

Not everyone knows that pizza dough can be stored in the refrigerator or freezer. But, I believe that the freshest dough comes out - just like in a pizzeria or even tastier.

For most people I know, the difficulty in making homemade pizza is specifically in making the dough. But this, not surprisingly, is the most common part of pizza. The pizza base is made while the inside is being designed.

Pizza dough ingredients

Premium wheat flour 2 cups (260 g)
Yeast “frisky” 5 g
Salt 1/3 tsp.
Sugar 2 tsp.
Olive oil 2-3 tbsp. l.

How to make pizza dough

In Italy they use flour made from hard wheat. Our flour is unique, so I suggest using coarse wheat flour, millstone flour, ground together with the shell, or ordinary premium flour.
There are 130 grams of flour in a glass, this is confirmed by cookbooks and your own measurements. For a pizza with a diameter of 34 cm, about 250 grams of flour is enough. Those. two almost full glasses.
Be sure to sift through a sieve. There are often a lot of interesting things in flour - lumps, stones, remnants of wheat shells. They need to be weeded out and thrown away.

Be sure to sift the flour through a sieve

Add salt, sugar and yeast to flour

Mix water and olive oil, add to flour

Knead the dough - it will be slightly sticky

The dough mixture is soft and elastic, stretches very well

The dough must rise

Pizza dough

I once recorded a video recipe on how to make dough. I invite you to take a look:

Video on how to make pizza dough

Pizza Dough Easy and guaranteed to make delicious pizza dough

How to Create Pizza Dough

Pizza is one of the pillars of Italian cuisine. This open round pie with various insides is so popular around the world that it is hard to imagine what could compete with it. But a phenomenon: every time we want pizza, we dial the delivery service number or go to a pizzeria. But creating pizza at home, with your own hands, is not only simple, but also interesting. Moreover, no special talents are needed for this. Pizza dough is a trivial preparation, and in terms of the insides, absolutely nothing limits your imagination. The only negative is that real pizza is cooked on a stove, heated only with wood. But there’s nothing you can do about it, and you’ll have to be content with an ordinary gas or electronic stove at home.

Ingredients for truly Italian pizza

As already mentioned, creating pizza dough is very simple, and the products needed for this are probably available in every kitchen. Flour, vegetable oil, warm water, salt and yeast will come in handy. No eggs, cooking fats or other excesses. In general, in order for the yeast to rise more quickly, you can add a little sweet sand to the dough. The proportions depend on the size of the pizza you are planning. For example, for a large round pizza, 250 g of flour, 3 tablespoons of olive (or regular vegetable) oil, a teaspoon of salt, 20 g of new yeast, and approximately 120 ml of warm water will be enough.

Preparing the dough

Pour the flour into a large bowl and add salt there. Mix flour and salt with a wooden spatula. Pour warm water into another bowl, dilute the yeast and add a couple of tablespoons of sugar there. Stir everything and pour the mixture into the flour, having previously made a depression in the flour. We also send olive oil (but you can also use regular sunflower oil) there. Mix all this until the dough begins to stick to your hands. Its texture must be smooth and elastic. If the dough comes out sticky, add a little flour. If the dough is very hard, add little water.

The dough must be kneaded vigorously and for quite a long time. Afterwards, place the dough in a bowl sprinkled with flour, cover with a clean cloth (the collection of different and interacting tissues form organs) and place away from drafts in a warm space. It’s comfortable to put the dough in a warm (specifically warm, not hot!) oven or leave it to rise in the slow cooker in the “heating” mode. Pizza dough takes approximately 1–1.5 hours to rise. In the meantime, you can prepare the filling. The risen dough will approximately double in volume. That's basically it. Roll out the risen dough into a disk shape and place the filling on this disk. The pizza should be baked at 180°C for 20 minutes.

A few final words

A unique pizza can be obtained if you take snow-white wine instead of a third of the water and add oregano to the dough. To make the dough structured and crunchy, replace a third of the flour with semolina or corn grits. Don’t be afraid to use a food processor or bread machine to knead the dough: if they can do it, let them do it. For those who constantly have no time and do not want to wait for the yeast dough to rise, it is possible to do without yeast completely. In this case, instead of water, yogurt or a drink is taken, and baking powder is added to the dough instead of yeast. Ready-made pizza dough can be stored frozen. To do this, place the dough on parchment paper and roll it into a tube. Wrap the tube in film and put it in the freezer. You don’t have to create one huge pizza: the finished dough can be divided into several portions and baked several pizzas with different insides.

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Pizza dough – 30 recipes with photos

Thursday, October 08, 2015 03:13 + to quote book

Pizza dough – 30 recipes with photos

Pizza dough

Regular and frisky yeast dough for miracle pizzas. Not bad dough - pizza dough like in a pizzeria, this is the guarantee that you will have a tasty pizza.

This is the most common pizza dough recipe. Treat yourself to a dish of Italian cuisine.

Have you decided to make pizza, but don’t have time for yeast dough? It’s okay, this recipe for yeast-free pizza dough won’t require a lot of time and effort.

An easy and very quick main recipe for pizza dough.

Our favorite Italian dish is pizza. The recipe for making pizza may vary in the ingredients used and the manufacturing method, but often another factor that is equally important is how quickly the pizza is made. Here is a pizza recipe that can be quickly prepared by even a less experienced cook.

There are a huge number of pizza dough recipes. I'll suggest another one. And the inside is as varied as your heart desires. What about the taste? My son says that it’s just like in a restaurant. Flattering, of course :)

Regular pizza dough. Fortune is promised.

Luxurious pizza dough with the thickest base, also for pies.

Still, pizza is a lifesaver. Both satisfying and wonderful. Who can resist? You will need what is in the refrigerator for the inside. And we will tell you the recipe for the dough.

Pizza with sour cream dough turns out very tasty. With all this, the recipe for sour cream dough requires a small amount of time and labor.

Unleavened shortbread pizza dough is easy to make and very tasty.

It's easy to create pizza at home. Not bad dough, but the inside is to your liking. We recommend regular yeast pizza dough.

Do you love pizza, but don't understand how to create the dough? And we will advise you.

Do you love pies, but don't want to bother with dough? Here is a recipe for a regular dough “for the lazy”: mix everything, cover the dough with film and put it in the refrigerator for a couple of hours. Up! And you're done! :)

Just 20 minutes - and you have a good yeast dough ready. This frisky yeast dough is suitable for pies, pies, and pizza.

Very playful and tasty pizza dough is made with sour cream. Just 30-40 minutes - and you have two magical pizzas. Why order them at a pizzeria?

The recipe describes how to make yeast pizza dough.

We recommend another recipe for yeast pizza dough. This dough makes two pizzas.

Not a completely ordinary pizza made from yeast dough - with chicken and cottage cheese. The pizza recipe contains a little secret to baking this open-faced pie.

This dough is always a lifesaver. Pies and pies made from this rich yeast dough turn out excellent.

A good pizza requires a very good combination of dough and interior, which is why different types of dough are used for different types of pizza. The subject of our recipe is puff pastry without yeast, the products from which are crispy and tender. The recipe for puff pastry without yeast is quite labor-intensive, which is why the aspects that will help you cope with this difficult, but rewarding work are so important.