Chicken soup with dumplings: the most delicious recipes

Chicken soups are popular in almost all cuisines of the world. They were prepared a long time ago in Rus', they are eaten from the Land of the Rising Sun to America. Unlike meat ones, they are the lightest and most fragrant. Why are they recommended for nutrition when there is no appetite or strength to digest solid food? One of the favorites is chicken soup with dumplings. This dish turns out nourishing and tasty. Suitable for adults, children like it. There are a huge number of different recipes for making it. The more successful ones are collected in this publication for us.

Traditional recipe without abundance

Fans of first courses will certainly like the traditional version without a wide contrast of additional ingredients. Cooked with chicken, it comes out tasty and fragrant. The fat content of the broth depends on the part of the carcass from which the broth is prepared. If you use sirloin, the broth comes out lean. To make a hearty, rich meal, choose legs, quarters, and other parts containing fat. Soup with dumplings in chicken broth will be a godsend for those with growing children. After all, now you don’t have to cook separately for adults and children.

Use:

½ carcass;
3-4 potato tubers;
1 carrot;
2 onions;
Salt pepper;
50 gr. butter;
2-5 tbsp. l. flour;
1 testicle;
Greens to taste.

Traditional recipe without abundance

How to cook:

Rinse the carcass, cut into portions.
Place in a saucepan, fill with 2.5-3 liters of cool water.
Let it boil, remove the noise during its formation.
After boiling, reduce the heat intensity. The recipe for soup with dumplings in chicken broth is prepared depending on the origin of the carcass. If the carcass is homemade, cook for 1.5 hours or 40 minutes if the chicken is industrially fed.
Peel the vegetables and rinse.
Place one onion completely in the broth.
Cut the potatoes into small cubes, grate the carrots, chop the onion.
Heat a frying pan, add a little butter.
Place carrots and onions in the pan and sauté for 3-5 minutes. Remove from heat.
After the recommended time, add the potatoes to the chicken dumpling soup. For this fragrant soup recipe, prepare it with a bay leaf and a celery stalk (optional). At this step, add these ingredients, remove the boiled onion, thrown in at the beginning of cooking.
Salt the contents of the pan.
After 10 minutes, add the cooked onions and carrots to the soup.
Now prepare the dough for the dumplings. Beat the egg with salt, add herbs as desired.
Enter 2 tbsp. l. flour, knead into a homogeneous mass. If the dough comes out runny, add more flour. Its quantity depends on the size of the testicle.
Place the dumplings from the dough using 2 teaspoons: with one, scoop the dough up to ½ the size of a spoon, with the other, remove it into the soup. In this way, put all the glue into the soup. With dumplings, step by step recipe with chicken, just cook until done. They cook over low heat for about 5-7 minutes.
Taste the dish, adjust if necessary with salt and spices.
At the end of cooking, add parsley, turn off the heat.

Chicken soup and dumplings to serve separately

There is no one correct recipe for such a soup. In different regions it is prepared taking into account their own preferences. One option is to serve the dumplings separately. To do this, they are prepared from dense dough and boiled in a separate pan. How to prepare such chicken soup with dumplings - a step-by-step recipe outlines in detail. All you have to do is prepare the ingredients and repeat the manufacturing process exactly.

Use for soup:

½ carcass, cut lengthwise;
1 carrot;
1 parsnip;
2 onions;
2 cloves of garlic;
30 gr. dill;
0.5 tsp. turmeric.

Use for dumplings:

175 gr. flour;
45 gr. butter;
2 testicles;
1 clove of garlic;
30 gr. fresh parsley;
½ onion;
Salt pepper;
4-6 tbsp. l. chicken broth.

Chicken soup and dumplings to serve separately

How to cook:

To prepare chicken soup with dumplings, step by step recipe, start by cutting up the carcass. Rinse the chicken carcass and cut into portions.
Peel and rinse the vegetables.
Place the chicken in the pan.
Cut the carrots into large pieces.
Cut the onion into a cross, without cutting all the way through.
Cut the parsnips in half.
Place the vegetables in a pan with the chicken, add turmeric, salt and pepper.
Pour 3 liters. water, bring to a boil.
Remove the scum, turn down the heat. Cook over low heat, covered, for 2 hours.
To serve chicken broth with dumplings, continue the recipe by preparing the dough. Use a comfort bowl. Break the eggs into it and beat with a fork.
Add salt and pepper to the eggs and stir.
Add softened butter.
Chop parsley and garlic and add to a bowl. Stir the contents, add flour. The dough should be homogeneous, thick, but not too tight. Therefore, watch the mixture and, if necessary, add a little water.
Refrigerate the dough for 30 minutes.
Place 2 liters in a separate pan. water, bring to a boil.
Form the dough into balls of similar size. Place the balls into boiling water.
Cook covered for 15 minutes over low heat.
Remove the dumplings to a plate with a slotted spoon and leave to cool. The cooled dumplings are then placed in bowls and chicken soup is poured. With the dough, the dense mixture comes out delicious.
Before turning off the soup, add chopped dill and garlic to it, adjust the taste with salt and spices.

Chicken soup with cauliflower and beans

Chicken soup comes out especially tasty with vegetables. The broth is rich, fragrant and nutritious, even those who are skeptical about first courses will appreciate it. To make, use the freshest vegetables in season. If you don’t have any new ones, chicken broth with frozen vegetables comes out very tasty. With dumplings, a recipe with photos will be easy to prepare even for a novice cook.

Use:

2 chicken quarters;
2-3 potato tubers;
1 carrot;
2 onions;
300 gr. cauliflower;
200 gr. green beans;
50 gr. butter;
2 bay leaves;
3 tbsp. l. semolina;
1 testicle;
Salt pepper;
Greens to taste.

Chicken soup with cauliflower and beans

How to cook:

Wash the quarters and cut into pieces. Use a knife to separate the lower parts of the bone.
Place the pieces of quarters in a saucepan, pour 2.5 liters. water.
Remove scale as it forms, simmer over low heat for 40 minutes.
Peel and rinse the vegetables.
Cut the potatoes into cubes, chop 1 onion and carrots.
If adding frozen vegetables to chicken dumpling soup, remove them ahead of time to allow them to thaw naturally.
Heat a frying pan with oil.
Add carrots and onions, sauté for 3-5 minutes.
Add beans and cabbage to the pan and sauté for another 5-7 minutes. Remove the pan from the heat, lightly salt, sprinkle with ground bay leaf.
After 40 minutes from boiling the meat, add potatoes, a whole onion and 2 bay leaves into the broth.
10 minutes after adding the potatoes, add vegetables to the soup with dumplings in chicken broth. Cook for 5-7 minutes. Taste the broth for salt content and adjust the taste as needed.
Prepare the dumpling dough: mix semolina with chicken egg and salt.
Drop 2 teaspoons of dumplings into soup. Cook for another 5-7 minutes, turn off.
Add chopped herbs. Leave covered for 10-20 minutes.

Cheese dumpling soup

Not everyone considers themselves a fan of traditional dumplings. Almost everyone likes to add natural flavoring additives to the classic base. It can be herbs, mushrooms, chopped ham. Cheese is considered one of the favorites. The recipe for soup with dumplings in chicken broth is hearty and tasty. Be sure to rate this first dish and maybe it will become a favorite lunch option for the whole family.

Dumpling soup

What to add to the soup to make it thicker and tastier? If you're tired of rice and other cereals and pasta, it's time to think about dumplings. Small lumps of flour balls (from the German Kloβchen - lump) can be added to soup or served as a side dish for a second meat course. Or you can cook sweet dumplings, top them with butter, sour cream, berry sauce or jam - and the dessert is ready!

For us, the most familiar dishes are dumplings and dumplings, the recipes of which relate to Ukrainian or Belarusian cuisine. Therefore, we will carefully describe how to prepare soup with dumplings - a traditional recipe with choux pastry. We will also tell you what other production options there may be, so that you can experiment and prepare the latest delicious soup any day.

Follow the link for a large collection of recipes for soup dumplings and more.

Soup with dumplings step by step recipe with photos

Ingredients

water or broth - 2 l
potatoes – 2 pcs.
carrots – 1 pc.
onion – 1 pc.
vegetable oil – 1 tbsp. l.
bay leaf – 1 pc.
salt and dark pepper - to taste
parsley – 5-6 sprigs

For the custard dumplings

water – 200 ml
butter – 70 g
wheat flour – 1 tbsp. (200 ml)
chicken eggs – 2 pcs.
salt – 0.5 tsp.

How to make soup with dumplings

If you plan to cook with broth, then boil the chicken in water for half an hour in advance. Next, wash and peel all the vegetables. I cut the potatoes into cubes and put them in a pan with broth.

I finely chopped the onion into cubes and chopped the carrots on a large grater. Heat a little vegetable oil in a frying pan and fry the vegetables until golden brown. I sent the fry into a pan with potatoes. Salt and pepper to taste, added bay leaf.

To prepare the dough for choux dumplings, I took a separate bowl (a small ladle or pan will do), poured water into it, added salt and oil. Bring it to a boil.

Pour flour into the boiling liquid in a narrow stream, carefully stirring with a whisk. I immediately removed it from the heat and actively kneaded the dough with a wooden spatula for 2-3 minutes, so that the flour was brewed in boiling water as best as possible and the dough came out elastic.

When the dough had cooled down a little, but was no longer very hot, I beat one (!) chicken egg into it and brought it until smooth, stirring with a spatula.

Only after the dough had become homogeneous did I add the second egg and knead again - you can do it with your hands, the dough is no longer hot. It should be elastic and very sticky.

She formed the dumplings using a couple of teaspoons dipped in cool water and immediately dipped them into the bubbling soup.

Once the pieces of dough float out, you can remove them from the heat. All that remains is to season it with finely chopped herbs and you can serve the dish. Bon appetit!

The most popular soup with dumplings is chicken or based on chicken broth. Follow the link for a recipe with step-by-step photos.

Soup with dumplings: 5 of the best recipes with step-by-step photos

Soup with dumplings is an economical and quick dish that even a novice housewife can handle. Believe me, such a dish can be prepared quickly and uses a minimum of ingredients, and in the end it will be enjoyed not only by adults, but also by children. Children, with great pleasure and special enthusiasm, catch the airy dough, which during the manufacturing process takes on an intricate shape.

There are quite a lot of varieties of recipes for this dish, as well as soup with meatballs and traditional borscht; it can be cooked in meat, fish, chicken, mushroom, or vegetable broth, and the soup will turn out equally tasty and satisfying. All these types of recipes agree on only one thing, they usually contain a certain amount of different vegetables, where the usual set includes the following ingredients: potatoes, carrots, onions, which can be varied according to your preference.

So, in this recipe we will look at a rich soup with dumplings, illustrated with step-by-step photos, which will definitely bring great pleasure to all members of your delightful family and will naturally lift your spirits.

Savory Chicken Dumpling Soup Recipe

Ingredients:

Chicken broth - 3 liters
potatoes - 4-5 pcs
carrots - 1 pc.
onion - 1 piece
olive oil - 2 tablespoons
bay leaf - 1 pc.
dark peppercorns - 4-5 pcs
salt and herbs - to taste

For the dumplings:

Water – 150 ml
olive oil - 1 tbsp. l
flour - 100 gr
egg - 1 piece
cheese - 50 gr
garlic - 1 clove
salt - 1 tsp.

Manufacturing method:

First, prepare the broth; if you don’t have it yet, then boil the chicken in water for half an hour. After that, wash all the necessary vegetables, peel the potatoes, cut them into cubes and put them in a pan with broth, put bay leaves and peppercorns there.

Next, peel the remaining vegetables. Finely chop the onion and grate the carrots on a large grater.

Traditional dumpling soup with beef broth

Ingredients:

Beef – 600 gr
carrots - 2 pcs.
onions - 2 pcs
potatoes - 4 pcs
semolina - 1/2 cup
chicken egg - 1 piece
green onions and parsley - 20 g
seasoning and salt - to taste.

Manufacturing method:

This traditional recipe makes the soup very light. And for this we need to first prepare all the necessary products.

After that, we wash the meat and set it to cook in a saucepan, then, when the water boils, reduce the heat to medium and cook for about 1.5 hours, occasionally removing the resulting foam.

In the meantime, we will take care of the vegetables, wash and peel them, cut the onion into small pieces, grate the carrots on a large grater, and also chop the potatoes into squares.

Now that the meat is cooked, we need to remove it and add potatoes, green onions and favorite seasonings to the broth.

Next, fry the onions and carrots in a frying pan in vegetable oil until golden brown, and also separate the meat from the bone and cut it into small pieces.

We will create dumplings using the following method: Combine flour, egg and a little salt, carefully mix the whole mass, and then make small balls from it.

When the potatoes are almost ready, add the separated and chopped meat, dumplings, fried meat and, at the very end, parsley into the soup.

Bring until cooked, remove from heat and leave to brew for about 10-15 minutes.

Diet soup with dumplings without meat

Ingredients:

Potatoes - 2 pcs.
water 1.7 liters
onion - 1 piece
carrots - 1 pc.
flour - 1 cup
egg - 1 piece
vegetable oil - 30 ml
butter - 25 g
salt - to taste.

Manufacturing method:

We wash the potatoes and carrots, peel them and chop them into small pieces, and put them in boiling water.

Cut the onion into half rings, fry in a frying pan in vegetable oil until golden brown, then add to the vegetables.

Now take another saucepan, pour one glass of water into it, bring to a boil without removing from the stove, dissolve salt and butter in it and add flour, stirring immediately, bring the mass to a homogeneous state for one minute.

Remove from the stove, let it cool thoroughly, drive in the egg and mix thoroughly.

Using a teaspoon, take the dough and lower it into the soup being prepared, cook until all the dumplings float out.

Then remove from heat and let it brew for 5-10 minutes.

Lenten soup with semolina dumplings

Ingredients:

Potatoes - 5-7 pcs.
onions - 2 pcs
semolina - 100 gr
egg - 2 pcs
butter - 2 tablespoons
poppy seed - 2 teaspoons
cool milk - 2 tbsp. l
greens - 1 bunch of dill
salt and pepper - to taste.

Manufacturing method:

In this recipe, we will first prepare the gnocchi.

And to do this, we need to mix melted, but not hot, butter with egg yolks, add milk and half the semolina, and bring until smooth. And before adding the poppy seed, you need to mash it thoroughly in a mortar so that the snow-white milk stands out, and then combine and add the remaining semolina. Salt and pepper to taste and mix thoroughly.

Place the resulting dough in the refrigerator for 15 minutes.

Next we prepare the vegetables. And for this we need to wash and peel the potatoes into small cubes. Chop the onion into small pieces. Place them in a saucepan and add two liters of water. Place on high heat, let it boil and reduce to medium.

After the potatoes are actually ready, we begin to form dumplings using a teaspoon soaked in water and lower them into the soup, only take no more than half a spoon, because the dough will still swell in boiling water.

Cook until done for about 5-7 minutes. In the meantime, chop the washed greens and add them to our dish and do not forget to add salt and pepper to taste.

Remove the soup from the stove, cover with a lid and leave for 15 minutes so that it infuses.

Eat healthy!

Very tasty vegetable soup with dumplings for kids (video)

In this soup, potatoes will appear in a slightly modified form. Interested? Then watch this video and with the help of this recipe you will quickly, and also deliciously, feed your whole family.

How to quickly prepare delicious soup with dumplings?

How to make soup with dumplings
Soup with dumplings - step-by-step recipe with photos
Chicken soup with dumplings
Frisky soup with dumplings
Savory dumplings - secrets of making
Video tutorial: Vegetable soup with dumplings

Any housewife must be able to cook something like this - quickly, deliciously and on a budget. For example, soup with dumplings is a good option to nourish your family with a minimum of goods on hand.
We offer you step-by-step recipes for soups cooked in various broths, but very appetizing.

How to make soup with dumplings

As always, there are many options for making soup, but there is the usual set of common ingredients: potatoes, onions and carrots, the dough from which the dumplings are formed and, of course, broth - chicken, pork, fish.

Soup with dumplings - step-by-step recipe with photos

There is little time to prepare dinner, but you want to entertain your family with hot, fresh soup? We will prepare soup with dumplings, it is quick and tasty, no tricks, but it will turn out to be a satisfying dish.

What we will need:

250 g pork;
3 potatoes;
1 onion;
1 carrot;
1 testicle;
50 g milk;
170 g of flour (kitchen devices, for example, an electric measuring spoon-scale, will help you literally measure the required amount of product);
salt to taste;
dill greens (can be dried).

Soup with dumplings - recipe step by step for your attention:

Rinse the pork with cool running water and cut into small cubes. Place them in a saucepan, fill with water, and put on fire. Don’t forget to skim off the foam when it boils so that the broth doesn’t turn out cloudy;

Peel the potatoes, cut them into medium slices, and 15 minutes after the broth boils, put them in a saucepan. Cook for 15-20 minutes. Salt to taste. Prepare the frying: fry finely chopped onion and grated carrots in a small amount of vegetable oil;

Add chopped dill (dry or fresh) to the finished frying, mix, remove from heat, cover with a lid and let steep for a couple of minutes;

prepare the dumplings - drive an egg into a deep bowl and beat it well with a fork, pour in the milk, salt to taste, mix. Add flour evenly, mix with a fork or whisk so that there are no lumps. The dough should be such a mixture that it flows from a spoon with difficulty;

When the potatoes in the soup are cooked, add the fry and dumplings to the pan - quickly add half a teaspoon at a time and stir so that the pieces of dough do not stick together. Cook for 7 to 10 minutes, and our delicious soup with dumplings, the recipe for which is so simple, will be ready.

We serve soup with dumplings to our family in portioned bowls, sprinkled with herbs. You can eat it without bread; dumplings are already a hearty flour dish. But some people like this soup with a piece of dark bread.

Chicken soup with dumplings

Perhaps the most popular is dumpling soup cooked in chicken broth. So we will prepare it, and we will need the following ingredients:

1 small chicken quarter;
2-3 potatoes;
1 carrot;
2 medium onions;
1 chicken egg (or 3 quail eggs);
40 ml milk;
35 g butter;
flour - according to the mixture;
salt to taste.

Chicken soup with dumplings - recipe:

Rinse the chicken quarter under cool running water and place in a saucepan;
cook the chicken broth, add salt and skim off the foam just in time;
cut the onion into cubes, grate the carrots on a large grater, add the vegetables to the broth;
then we also place the chopped potatoes in the pan;
While all this is cooking, prepare the dumplings: break an egg into a deep bowl, add milk, salt, melted butter;
Having mixed all the ingredients, we begin to add flour until we get a dough mixture of thick sour cream;
When the chicken and vegetables are cooked, use a small spoon to quickly spoon the dough into the pan;
We take out the meat, cut it into pieces, add it to the soup;
in 6-8 minutes the soup with dumplings will be cooked. It can be served with herbs or sour cream.

Frisky soup with dumplings

We offer you an express version of the first course, which cooks very quickly. This is a soup with dumplings, the recipe for which will allow you to cook dinner in a matter of minutes.

2 testicles;
1 can of all canned fish;
4 tablespoons semolina;
salt to taste.

Soup with dumplings - step-by-step recipe:

pour water into a 3-liter saucepan and bring it to a boil;
At this time, prepare the dumplings: beat the eggs with salt, add semolina a little at a time, stirring constantly;
Place the dough in boiling water, scooping half or a third of a teaspoon;
reduce the heat, loosely cover the pan with a lid and let the dumplings simmer for 5-7 minutes;
then put the canned fish into the pan, stir, taste the soup for salt, let it simmer for 2-3 minutes and remove from the heat. That's all - express soup with dumplings is ready.

If desired, you can add various spices and herbs to spice up the taste of the dish.

Savory dumplings - secrets of making

How to knead the dough so that the dumplings come out soft and fluffy? The egg white must be beaten separately and added to the dough at the very end. First, beat the yolk with milk or water, salt, add flour and prepare the dough as thick as for pancakes. And later they add whipped egg whites and, if necessary, a little more flour.

Dumplings can be prepared without eggs. To prevent them from spreading during cooking, make choux pastry:

salted boiling water is poured into the flour;
add butter (butter or sunflower can be used) or hot broth;
cool to 60-70 degrees;
Stir in flour until desired mixture is achieved.

Since the dough from which dumplings are prepared is not thick in its own mixture, almost all housewives use this technique for the convenience of placing it in a bubbling broth: take a third of a teaspoon of dough, and drop it into the pan with the second spoon. The spoons must be immediately soaked in the bubbling broth.

Why is there not enough test mass taken - do not forget that during cooking the dumplings swell and grow in size by one and a half to two times.

Classic dumplings, naturally, are flour-based, but there are no limits to the imagination of culinary specialists - dumplings come in semolina, corn, rice, millet, and cheese.

You can prepare a delicious buckwheat soup with potato dumplings. Spices, cracklings, minced meat are also added to the dough - you can experiment endlessly with this dish.

If kharcho soup is a common Georgian dish, then dumplings or their varieties are prepared in almost all countries, adding their own national spectrum. Hungarian gombovtsy, Ukrainian dumplings, Czech dumplings, Italian gnocchi - all this is very satisfying, appetizing and indescribably delicious.

Watch in this video how to cook vegetable soup with dumplings: