Baked beef in a sleeve in the oven

Try delicious beef baked in the oven in one piece. Beef is healthy and tasty meat. It contains many necessary substances and vitamins. Therefore, to contrast the diet, it must be included in your menu at least once a week. Thanks to baking in the sleeve, the meat comes out soft, unusually juicy and fragrant.

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Baked beef in a sleeve in the oven

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	160 kcal
Belkov:	20 gr
Zhirov:	8 g
Carbohydrates:	1 g
Used:	69 / 28 / 3
H 100 / C 0 / B 0

Production time: 3 hours

Step-by-step production

Step 1:

Prepare the indicated ingredients. Marinade for baking beef in the sleeve, you can use it to your taste. I choose a marinade made from sour cream and mustard beans. I add garlic for flavor. Salt and pepper to taste.

Step 2:

Choose beef with layers of fat for juiciness. Wash the fillets under running water and dry with cardboard towels.

Step 3:

For the marinade, mix sour cream with mustard in a small container, add salt and pepper (I added a mixture of peppers). Cut the garlic lengthwise into halves or quarters. Sour cream can be replaced with heavy cream or natural thick yogurt without additives.

Step 4:

Make cuts in the meat over the entire area with a knife and insert the garlic into them, carefully turning them over.

Step 5:

Unfold the baking sleeve, place a piece of beef with garlic in it and lightly brush with marinade. Secure with the included clips and leave to marinate for at least an hour. Then shake the meat a little in the bag and bake in a previously preheated oven at 180 degrees for 2 hours (focus on the individuality of your technique), turning the sleeve with the meat from time to time.

Step 6:

The finished beef should be soft, just pierce with a knife. Remove from the oven, let cool slightly, transfer to a cutting board and thinly slice into portions. Place on a plate and garnish with curly parsley leaves. You can serve vegetables, pasta, and rice as a side dish.

Pierce the meat with a knife: if the knife goes in easily and light juice flows, it means it is ready, if the juice is pink or reddish, you need to continue cooking.

For this recipe, it is better to take fresh meat, not frozen, otherwise the prepared meat risks turning out dry.

You can exchange beef for any other type of meat that you prefer. But keep in mind that the production time, as well as the taste and calorie content of the dish will change. Pork and lamb are usually fattier than beef, while chicken or turkey are the leanest. With all this, the production time depends not only on the type of meat, but also on what part of the carcass is used and whether the meat is old or young.

If you use ready-made spice mixtures, be sure to read the ingredients on the package. Often these consistencies already contain salt, keep this in mind, otherwise you risk oversalting the dish.

Because the degree of saltiness, sweetness, bitterness, pungency, acidity, pungency is personal for everyone, constantly add spices, herbs and seasonings, focusing on your own taste! If you are adding some of the seasonings for the first time, then keep in mind that there are spices that are especially important not to add (for example, chili pepper).

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in this article!

So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).

Juicy and soft beef baked in a sleeve in the oven - 5 recipes with photos step by step

Everyone understands that beef has a lot of advantages over pork, but almost everyone is confused by one drawback of beef meat: it often comes out hard and dry. This problem can be solved simply: you need to bake the beef in a sleeve, then the meat retains its juiciness. An essential condition for preparing beef dishes is to pre-marinate the meat. You can bake beef slices in the sleeve without additional components or together with other products, for example, with various vegetables.

Beef in the sleeve. Traditional recipe

Production time: 2 hours.

Number of servings: 4.

This recipe uses a minimum of ingredients, and the manufacturing process itself is as simple as possible. The beef is marinated in spices and olive oil, and then baked in a sleeve with onions and carrots. If several usual criteria are met, the meat comes out juicy and soft.

Ingredients

Manufacturing process

You can serve the finished dish with boiled or fried potatoes, cereals or vegetables.

Beef with plums in the sleeve

The beef in this recipe is baked in chunks, and the plums give it a unique flavor and help soften the meat fibers. The meat is baked in a consistency of mustard, honey, plums and vegetables, which gives it an extraordinary piquancy.

Ingredients:

Beef – 500 g.
2 carrots.
2 onions.
1 tsp. mustard and honey.
150-200 g plums.
Spices and salt to taste.

Manufacturing process:

Cut the washed and dried piece of beef into portioned medallions. Beat the meat with a hammer, but not very thin.
Rub the prepared pieces of meat with salt and seasoning consistency, which may include ground dark pepper, coriander, cumin and others. Leave the meat to marinate for 1-2 hours.
Mix grated carrots, peeled and pitted and crushed plums, honey and mustard in a bowl.
Cut the onions into rings or half rings.
Spread the baking sleeve in a mold or on a baking sheet, put onion rings, and then half the carrots and plums. Place meat medallions on this “pad”, and grease them with the remaining carrot-plum mixture on top.
Secure the ends of the sleeves and place the beef in the oven to bake. The oven temperature should be 190-200 degrees, and the baking time varies from 40 to 60 minutes.

Beef in the sleeve with potatoes

Beef in a sleeve with potatoes is a ready-made real dinner for both everyday and special occasions. Sliced beef or ribs are suitable for this dish; in any case, the meat must be marinated before cooking.

Ingredients:

500 g beef.
700 g potatoes.
2 carrots.
2 onions.
3 cloves of garlic.
Onion and dill greens.
Salt and spices.
Vegetable oil.

Manufacturing process:

Meat, washed and dried, cut into cubes - if using slices. The ribs can be thrown whole or cut into pieces if they are very large.
Cut the onions into rings and sprinkle with a little salt and pepper, mash with your hands so that the onions become softer and release juice.
Combine beef meat and onion, mix with vegetable oil and set aside (you can put it in the refrigerator) to marinate for an hour or two.
Prepare the peeled potatoes and carrots for the upcoming baking: cut the potatoes into cubes and the carrots into thin slices.
Chop the herbs and garlic. Throw in some green onions to top the finished dish.
Before putting it into the sleeve, mix all the ingredients and distribute them sparingly in the sleeve. Secure the ends, create several punctures in the sleeve with a toothpick and place in a baking tray or pan to bake. Baking temperature – 190-200 degrees, time – 1-1.5 hours.

Sprinkle the finished dish with green onions and enjoy the wonderful taste.

Beef in the sleeve with champignons

In this recipe, an unusual sauce based on olive oil and almonds is used as an addition to the meat, which gives the dish a unique taste and smell. When baked, champignons absorb the juice of other goods and enrich the taste of the dish, and the beef comes out tender and juicy, like coming out of a Russian oven.

Ingredients:

600 g beef pulp.
150 g champignons.
1 tomato.
1 onion.
1 tbsp. l. olive oil.
¼ tsp. sugar and salt.
¼ tsp. paprika.
A pinch of cinnamon and dark ground pepper.
Bay leaf, thyme.

For the sauce:

2 tsp. olive oil.
2 tbsp. l. almonds
1 clove of garlic.
1 sprig of parsley.
0.5 tsp. wine vinegar.
1 piece of toast bread.

Beef with vegetables in the sleeve

In this recipe, a mix of vegetables is baked together with beef. Eggplant, bell peppers, carrots and potatoes combine with beef to create an all-encompassing dish that is bursting with rich smell and flavor.

Ingredients:

400 g beef.
1 pepper and 1 eggplant each.
2 carrots, potatoes and onions.
1 stalk of celery.
50 ml sunflower oil.
Mix of spices for meat.
Salt.
The freshest greens.

Manufacturing process:

Prepare the meat for baking: rub it with salt. Season with seasonings, coat with oil and let marinate for an hour.
Wash the eggplant, cut into slices and soak in salted water for 20 minutes. Then drain the water and dry the vegetable.
Peel potatoes, carrots, peppers, onions, cut everything into small cubes, add celery root cut into several pieces to the consistency of vegetables.
Mix the marinated meat and all the vegetables and let them sit for 10 minutes.
Place all the ingredients into a baking sleeve; you can pour a little oil on top of everything again. Tie the ends of the sleeves, place the workpiece in a mold or on a baking sheet. The baking process will take about an hour: 20 minutes at a temperature of 200 degrees and another 40 minutes at 160-170 degrees.
Remove the finished dish from the oven, cut the sleeve and sprinkle with fresh herbs.

Beef with vegetables in a sleeve in the oven

Ingredients

Beef – 400 g

Potatoes – 1 pc.

Eggplants – 1 pc.

Sweet pepper – 1 pc.

Onions – 1 pc.

Celery stem – 1 pc.

Sunflower oil – 50 g

Mixture of spices for stewing vegetables – 0.5 tsp.

130 kcal
2 hours 30 minutes
20 minutes.
2 hours 50 minutes

Photo of the finished dish

Step-by-step recipe with photos

Cooking beef with vegetables in a sleeve in the oven. The dish is ordinary and does not require special attention. I put everything in a sleeve and into the oven, all that remains is to wait an hour and a half, depending on the quality of the meat. I got young beef, and the dish was ready in an hour.

After baking meat with vegetables in a sleeve, it acquires a unique taste that comes from the interpenetration of juices and smells of all components. The beef just melts in your mouth - it comes out soft and juicy. All vegetables flavored with spices are also tasty.

You can change the amount of ingredients and the composition of vegetables to your own taste, the main thing is to follow the approximate proportions.

This is a real hearty lunch - meat with a side dish of vegetables.

Prepare the ingredients according to the list.

Treat the eggplant as usual - sprinkle and rub with salt and let stand.

Peel and coarsely chop all vegetables: potatoes, carrots, bell peppers, onions.

Cut the beef into slices 1 cm wide. If she is not very young, then you can beat her off a little.

Salt the vegetables, add spices and oil, stir well. Place the meat there and briefly marinate everything together for about 10 minutes.

Beef up your sleeve: a few cooking rules - and 4 delicious recipes

Beef is significantly inferior to pork in popularity.

It is often recommended for sports exercises. The meat is rich in iron and protein, which helps in building muscles. Even if you are on a diet (Diet is a set of rules for human consumption of food) , quietly include beef in your diet. Due to the fact that the meat is not as fatty as pork, it often comes out a little dry. This can simply be avoided if you adhere to a few manufacturing rules. And the meat in the sleeve will always be excellent. We have prepared four delicious recipes for you to see for yourself.

Beef with garlic

Ingredients

700 g beef
1.1 l water
2 tbsp. l. salt
2 tbsp. l. lemon juice
1 tsp. Sahara
2 bay leaves
4 dark peppercorns
3-4 teeth. garlic
0.5 tsp. ground dark pepper
2 tsp. mustard
2 tbsp. l. vegetable oil

Manufacturing

Dissolve salt and sugar in 1 liter of water, add lemon juice, peppercorns and bay leaf. Wash the meat and put it in the solution.
Press down the meat on top with a heavy weight. Leave for an hour at room temperature, and then put it in the refrigerator for another 11 hours.
Mix mustard, pepper and vegetable oil and rub the meat. We make several cuts and insert garlic into them. Leave for half an hour.
Place the meat in a baking sleeve and add 100 ml of water. Preheat the oven to 180 degrees and bake the meat until the water boils.
Reduce the temperature to 120-150 degrees and bake for another 1 hour 20 minutes. Then turn off the oven and leave the meat in it for 20 minutes.

Beef in mustard crust

Ingredients

1.5 kg beef
3-4 tsp. mustard
2 tbsp. l. mayonnaise
salt to taste
pepper to taste

Manufacturing

Rub the meat with salt and pepper. Leave for an hour.
Rub with mustard and hide the meat in the refrigerator overnight (that is, in the dark) .
Cover the marinated meat with mayonnaise and place it in a baking sleeve.
Bake for 1 hour at 200 degrees. Reduce the temperature to 180 degrees and bake for another 1.5 hours.

Beef with ginger

Ingredients

1 kg beef
1-2 teeth. garlic
0.5 stack. soy sauce
0.25 stack. vegetable oil
3 tsp. fresh ginger

Manufacturing

Grind the garlic and ginger using a blender, mix with soy sauce and oil.
Place the meat in the marinade and leave for half an hour. Turn over any 5-10 minutes.
Place the meat in a sleeve and bake at 200 degrees for approximately 1 hour.
We take the finished meat out of the sleeve and pour over the resulting juice.

Beef with onions and paprika

Ingredients

800 g beef
1 onion
3 tbsp. l. soy sauce
1 tbsp. l. olive oil
1 tsp. ground paprika
pepper to taste

Manufacturing

Peel the onion and cut into half rings. Mix all the ingredients and place the meat in the marinade.
Leave the meat for an hour at room temperature. Turn over from time to time so that it is moderately soaked.
Place the meat and onions in a sleeve and bake at 200 degrees for approximately 1 hour.

Any of these beef recipes are worth a try. Juicy and fragrant meat will decorate any table and give a lot of pleasure. You can choose what you like best: warm beef in mustard or special one with ginger.

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