“Fairy Tale” salad with chicken and champignons: recipes

A beautiful dish for a formal table is the “Fairy Tale” salad with chicken and champignons, the recipe for which has many variations. They are all worth checking out for their impeccable combination of products.

The main ingredients in the salad are mushrooms and meat . They are constantly unchanged, but there are a huge number of options with additional products and design. This dish leaves no one indifferent and occasionally lingers on the table. The main thing is to prepare it in advance so that it has time to soak thoroughly.

“Fairy Tale” salad with chicken, champignons and walnuts

This layered salad is decorated with crunchy walnuts, which adds a special taste to the dish and makes it truly festive.

Production time: 40 min
Number of servings: 6-7

Ingredients:

chicken breast (500 g);
champignons (500 g);
walnut (100 g);
onion (1 pc.);
chicken egg (6 pcs.);
mayonnaise (150 g);
salt and pepper (to taste);
dill/parsley/other fresh herbs (for decoration).

Manufacturing:

Wash the chicken breast, put it in boiling water and add salt when it boils again. Cook until cooked and leave in the broth until it cools so that the chicken is juicy.
Boil hard-boiled eggs (no more than 10 minutes), cool in cool water, peel and finely chop or grate.
We wash the champignons well in water. Finely chop and fry in a frying pan in butter. You can also simply boil the mushrooms whole for 10-15 minutes and then chop them.
Peel the onions and chop them into cubes. Place it in a frying pan with mushrooms, fry until tender, salt and pepper to taste.
Lightly fry the nuts in a dry frying pan (without fat), and then grind them into crumbs using a blender or pound in a mortar.
Remove the chicken meat from the broth, separate the skin and disassemble it into fibers. You need to divide it into two equal parts.
Let's start collecting the salad. To do this, we will use a culinary hoop; you can also lay out the layers in a deep salad bowl, without forgetting to grease any with mayonnaise. Place half of the shredded chicken breast first.
The next layer is half of the champignons with onions.
Place one part of the crushed eggs on the mushrooms.
We continue to create layers from the second part of the goods, without changing the order and greasing them with mayonnaise.
Place the dish in the refrigerator for 30 minutes, then remove the hoop and sprinkle nut crumbs on top and decorate with herbs.

You can serve it to the table!

“Fairy Tale” salad with chicken, champignons and cheese

In this version, the traditional salad is complemented with cheese and garlic, which makes the dish even more nutritious and fragrant.

Production time: 40 min
Number of servings: 4

Ingredients:

chicken breast (200 g);
champignons (100 g);
cheese, hard variety (100 g);
walnut kernels (50 g);
onion (1 pc.);
chicken egg (2 pcs.);
garlic (2 cloves);
mayonnaise (to taste);
salt (to taste);
pepper (to taste).

Manufacturing:

Fill the mushrooms with water and set to cook for 10-15 minutes. Then we put it in a colander and cut it into strips.
Peel the onion, finely cut into cubes and begin to fry in vegetable oil. After the onion turns golden, add the chopped champignons and fry for another 5 minutes.
Boil the chicken, cool in the broth, and then cut into small cubes. Place it on a plate as the first layer of salad, giving it the shape of a circle (you can use a culinary ring), grease it with mayonnaise.
We clean the hard-boiled eggs and finely chop them with a knife. Place them on the chicken and coat with mayonnaise.
Place the next layer - fried champignons with onions.
Grate the cheese on a large grater, peel the garlic and squeeze it through a press, add mayonnaise and mix well. Spread the cheese mixture in the next layer.
Lightly fry the walnuts and then chop them. Sprinkle the salad with nut crumbs and let it sit in the refrigerator for a couple of hours before serving.

Watch the video recipe for making this version of the dish:

“Fairy Tale” salad with chicken, champignons and prunes

The combination of sweet prunes with mushrooms and chicken makes this dish truly unique, and it will become the star of your festive table.

Production time: 50 min
Number of servings: 6-7

Ingredients:

chicken fillet (400 g);
champignons (300 g);
hard cheese (200 g);
prunes (150 g);
walnuts (70 g);
onion (1 pc.);
vegetable oil (for frying, 70 ml);
mayonnaise (to taste);
salt (to taste);
parsley and berries (for decoration).

Manufacturing:

First, prepare the prunes - pour warm water for 20 minutes so that they swell. After this, place in a colander, dry and cut into strips.
Chop the mushrooms and fry in a frying pan with vegetable oil until golden brown. During frying, they need to be slightly salted.
Peel and cut the onions, add them to the pan with the mushrooms and continue to fry until tender.
Place the walnut kernels in a hot, dry frying pan, fry, then cool and chop with a knife.
Boil the chicken fillet in salted water, after it has cooled, cut into cubes or strips.
We begin to assemble the salad in layers. 1st – chicken fillet, smeared with mayonnaise. Place prunes on top. You don’t need to grease it with mayonnaise, because next we use fried mushrooms with onions, which contain quite a bit of oil. We cover everything with grated hard cheese and decorate it with walnuts, herbs and berries.

We invite you to watch a step-by-step video recipe for this salad:

Salad “Fairy Tale” - a frisky recipe

The time has come for ordinary and affordable products to be quickly and effortlessly transformed into the most delicious dish. Serve it for dinner and your loved ones will be ecstatic.

Production time: 30 min
Number of servings: 4

Ingredients:

chicken breast (1 pc.);
fresh champignons (300 g);
green onions (2 pcs.);
chicken egg (2 pcs.);
vegetable oil (for frying, 50 ml);
mayonnaise (to taste);
salt and pepper (to taste);
dill/other fresh herbs (for decoration).

Manufacturing:

Wash the champignons, cut them and fry in vegetable oil until cooked. Lightly pepper and add some salt.
Remove the skin from the boiled chicken breast and cut into small strips.
Boil the eggs hard, peel and also cut into strips. Pour all the prepared ingredients into a deep salad bowl.
Finely chop the green onion with a knife and add to the rest of the ingredients. Season with mayonnaise and mix well. Add salt to taste and let steep slightly before serving. Decorate with greens.

Watch a video recipe for a similar salad with step-by-step preparation:

“Fairy Tale” salad with fried chicken, champignons and vegetables

Any dish must be not only tasty, but also healthy. Check out this version of the popular salad, which contains carrots and cucumbers. In addition, it cooks quickly - you don’t necessarily need to lay out the dish in layers, you can simply mix all the ingredients and enjoy the unusual taste.

Production time: 40 min
Number of servings: 6

Ingredients:

chicken fillet (450 g);
champignons (300 g);
onion (1 pc.);
carrots (1-2 pcs.);
fresh/salted cucumber (4 pcs.);
vegetable oil (for frying, 4-5 tbsp.);
mayonnaise (to taste);
pepper (to taste);
salt (to taste);
parsley/other fresh herbs (for decoration).

Manufacturing:

Season the chicken with salt and pepper. Fry over medium heat, adding vegetable oil to the pan, until cooked. Once the meat has cooled down enough, cut into cubes. Transfer to a salad bowl to cool to room temperature.
Cut the champignons into large pieces and fry over high heat until all the water has evaporated, then season with salt and pepper to taste. Cook until the mushrooms turn golden brown, and then also add to the salad bowl.
Fry grated carrots and finely chopped onions in vegetable oil until soft. We transfer the vegetables to the rest of the products in the salad bowl.
Wash and finely chop the cucumbers.
Once all fried ingredients have cooled to room temperature, add cucumbers, mayonnaise and mix. Before serving, decorate the salad with fresh herbs.

We are confident that one of these fabulous salad recipes will become your favorite!

Salad with prunes, chicken and mushrooms

Ingredients

Chicken fillet – 400 g

Champignon mushrooms – 150 g

Refined vegetable oil – 50 ml

Prunes – 100 g

Hard cheese – 150 g

Walnuts – 50 g

Onions – 1 pc.

Mayonnaise - to taste

230 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

There are a lot of chicken salads, with the addition of various ingredients. This salad tempts me with the combination of cheese and nuts with meat. The mushrooms and prunes in this salad give it a special taste. The salad does not require preparatory cooling in the refrigerator; it is possible and even necessary to serve the salad right away to the table so that the cheese does not dry out.

To make a salad with prunes, chicken and mushrooms, prepare the products according to the list.

Chop the mushrooms and cut the onion into half rings.

We brew prunes in boiling water for 20 minutes, then drain the water.

Fry the champignons and onions in oil, and finally add salt and pepper to taste. Cool.

Boil the chicken fillet in salted water and cool. Then we cut it.

Lay the salad in layers, covering it with mayonnaise: 1 layer – chicken fillet.

2nd layer - mushrooms with onions, there is no need to grease the layer, because... mushrooms - with butter.

3rd layer – chopped prunes.

4th layer – grated cheese.

Sprinkle the salad with chopped roasted walnuts.

Salad with prunes, chicken and mushrooms is ready.

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New Year
Christmas
Valentine's Day
February 23
March 8
Easter
Birthday

Ingredients

mayonnaise
smoked chicken	150-200 g
prunes	50-70 g
testicles	3 pcs
cheese	100-150 g
Champignon	150 g
bulb onions	1 PC
garlic	1 clove
walnuts	25-30 g
vegetable oil for frying
salt
freshly ground pepper
For decoration
bell pepper
lemon seeds
parsley and dill

general information

Total production time

8 h

Active production time

30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Cut the chicken fillet into small cubes.
Wash the prunes, pour boiling water over them and leave for 20-30 minutes.
Drain the water and cut the prunes into small cubes. Boil the eggs, cool and peel.
Grate the whites and yolks separately into different bowls.
Set aside one yolk for decoration. Grate the cheese on a medium or large grater.
Chop the walnuts.
Peel the onion and chop finely.
Wash the champignons, dry and cut into small cubes.
In a frying pan heated with vegetable oil, fry the onion until soft.
Add the mushrooms and fry, stirring, for 10 minutes.
Salt and pepper. Cool. Remove the champignons and onions from the pan and drain the frying oil.

Peel the garlic and pass through a garlic squeezer.
Mix mayonnaise with garlic and stir.
Place the prepared ingredients on a dish or in a salad bowl in layers.

1st layer: champignons with onions + mayonnaise + a little walnuts

2nd layer: yolks
3rd layer: half cheese + mayonnaise + a little walnuts
4th layer: half smoked chicken + mayonnaise + a little walnuts
5th layer: prunes + mayonnaise + a little walnuts
6th layer: half smoked chicken + mayonnaise + a few walnuts

7th layer: half cheese

8th layer: grated egg whites + mayonnaise

Carefully level the top layer using a knife.

Sprinkle grated egg yolk on top and decorate with figures cut out of bell peppers, herbs and lemon seeds.
Put the salad in the refrigerator and let it brew.

Bon appetit!

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“Fairy Tale” salad with chicken and walnuts

“Fairy Tale” salad with chicken, champignons and walnuts can be prepared both for a gala feast and for a quiet home dinner. The impeccable combination of tender chicken fillet with nuts and hard cheese will certainly be appreciated by fans of salad dishes.

Light airiness, special taste and warm softness are not all the taste advantages of this salad. It's quick, easy and simple to prepare!

Production time: 3 hours, yield: 8 servings.

Products:

chicken breast – 150 g
champignons – 100 g
walnuts – 100 g
onion – 1 pc.
garlic – 2 cloves.
hard cheese – 100 g
mayonnaise – 250 g
salt - optional.

How to prepare “Fairy Tale” salad

Peel the onion head and finely chop it. We cut the champignons. Fry the mushrooms and onions in vegetable oil. Boil the chicken fillet until soft, cool and cut into small cubes. Boil the eggs and grate them. Grind the nuts in a blender. Garlic - through a press. Grind hard cheese on a grater. Combine cheese, garlic and a little mayonnaise and mix. Let's start assembling the salad. Coat any layer with mayonnaise.

1st layer – chopped boiled fillet. 2nd – crushed eggs. 3rd – fried champignons with onions (lightly coat this layer with dressing). 4th – spread the mixture with garlic, cheese and mayonnaise. 5th layer (top) – chopped nuts. Place in the refrigerator for 2-3 hours to soak. Before serving, cut into portions.