Corn porridge in a slow cooker

Corn porridge in a slow cooker

Ingredients

Corn grits - 1 cup;

Water – 2 glasses;

Pasteurized milk – 2 cups;

Sugar – 2 tbsp. (or to taste);

Raisins – 100 g (optional).

• 105 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Corn porridge is very useful for both adults and children. A huge amount of fiber in its composition promotes the removal of toxins, and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of groups A, B (1,2), C, contribute to the overall strengthening of the body. A very tasty sweet corn porridge with milk can be prepared using a slow cooker. At your request, you can add various dried fruits (for example, raisins or dried apricots) to it, and you can replace the sugar with honey.

Prepare the necessary products.

Wash the corn grits.

Place corn grits in the multicooker bowl, pour in milk and water. Lightly salt and add sugar.

Set the multicooker to “Porridge” mode. This is the mode for making porridge at a temperature of 90 °C. Some multicookers have a special “Milk porridge” mode. Making time depends on how finely the corn is crushed. On average, production takes 1 hour. But more time may be needed. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and tastes hard, then you should boil it a little more.

Approximately 10 minutes before the end of cooking, add previously washed raisins or other dried fruits.

Stir the porridge and cook for another 10 minutes.

Serve the corn porridge cooked in a slow cooker hot.

Corn porridge in a slow cooker with milk

What recipes for corn porridge in a slow cooker should I include in my culinary repertoire? What ingredients should I combine it with? How to cook a real second course or a delicious breakfast? We invite you to find out the intricacies of making a dish in your favorite kitchen assistant, and 3 simple recipes.

She was not the “Queen of the Fields” for long, during the Khrushchev era. But she can still be the queen of tables! It is difficult to find the healthiest and least nutritious cereal than corn. It contains only 98 Kcal, which is several times less than lentils, peas, and oatmeal. It is nutritious and rich in long-term carbohydrates. It satisfies in a small volume and provides a feeling of fullness for a long time. And in the end, it perfectly cleanses the intestinal tract, which is essential for a healthy diet.

Individual manufacturing

The technique for making corn porridge in a slow cooker differs from cooking in a saucepan. The main principle of the process is simplicity. There is no need to stir and worry that the porridge will burn. This will not happen in a smart “pressure cooker” from Panasonic or Philips! There is no need to simmer it for a long time before evaporation or crush it finely so that it boils faster. The mental modes of the unit will perform the responsible work for you.

Here are a few subtleties of making the dish.

• Use the "Porridge" mode. In any unit it is its own. For example, the Vitek multicooker cooks cereal in 50 minutes, and the Redmond one in an hour. There are models with a production time of up to 2 hours. We advise you to still stick to it. The fact is that the period of cooking porridge in them is correctly regulated. First, the unit heats the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of production, it can completely turn off the heater (for example, this is what the Polaris multicooker does), wait a little while until the contents evaporate, and only later give a signal. During the time determined by the manufacturer, the cereal goes through several stages of processing, and the porridge comes out flawless.
• “Multipovar” will allow you to reduce the time. If your unit has such a function, you can reduce the manufacturing time. Corn porridge in a slow cooker will turn out crumbly if you first steam it in the “Cereal” mode for 25 minutes. And then in the “Multi-cook” mode at the highest temperature of 150° for 10 minutes. This technique will ensure softness of the cereal and loose thickness of the porridge.
• Add liquid according to the required mixture. For the side dish you need loose, crumbly porridge. To get it, you will need to drink 3 glasses of water. For a dairy breakfast dish, especially for a baby, you need the most watery mixture, a slurry porridge. This is allowed to get 4 glasses of water.
• Do not leave the dish on the heat. If the manufacturer does not indicate this for a certain multicooker model, you should not leave the finished porridge after the signal. The highlight of corn grits is that it thickens quickly. Even if you added enough water, after standing for just an hour, the porridge can turn into a thick lump. Therefore, put it on plates as soon as it is ready.

Recipe with milk

Corn porridge with milk has the most tender taste. It is so unique that professional chefs, when making, for example, polenta, add cream to the cereal during cooking, although the traditional recipe does not provide for this.

The porridge is perfect for breakfast. Corn, rich in fiber, will start the digestive tract. And long-term carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in babies. Therefore, prepare this porridge for breakfast for the whole family. Vigor and health are guaranteed for you!

• corn grits - 1 cup;
• milk - 2 glasses;
• water - 1 glass;
• sugar - 1 tbsp. spoon;
• butter - 50 g.

1. Place the washed cereal into a bowl. Add butter.
2. Cook in the “Bake” mode for 10 minutes.
3. Add sugar, milk and water.
4. Turn on the “Porridge” mode.
5. Serve immediately after preparation.

The recipe calls for pre-simmering the cereal with butter. Thanks to this, the porridge gets a luxurious creamy taste and a rich range of milky colors. Depending on the temperature of the added water, you can get different thicknesses of the dish. The porridge will turn out watery if you pour it with well-heated milk and water. The dish will become thick and sticky when you add cool water.

Unique recipes

We suggest you prepare porridge from corn grits with pumpkin and meat. The first one will be suitable for breakfast. It is not only satisfying, but also indescribably necessary. After all, pumpkin will complement the effect of corn in enhancing the peristalsis of the intestinal tract and will improve the removal of toxins from the body. The meat dish will be just in time for dinner, because in the culinary assistant both meat and cereals are prepared very quickly.

This porridge has an autumn flavor, colorful in taste and color! It will charge you with a sunny mood on a gloomy autumn day.

• corn grits - 1 cup;
• pumpkin - 300 g;
• milk - 2 glasses;
• water - 1 glass;
• butter - 50 g;
• sugar, salt.

1. Peel the pumpkin, cut the pulp into cubes, and place in a bowl.
2. Wash the cereal and place it on the pumpkin.
3. Pour in milk and water.
4. Add salt, sugar.
5. Turn on the “Milk porridge” mode for 30 minutes.
6. Leave the dish to “cook” for 15 minutes after the signal.

Thanks to pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The storage duration does not have to exceed 2 days.

A hearty dinner that allows you not to worry about the meat components or the side dish. The manufacturing process occurs immediately. Our recipe suggests pork, but you can cook chicken and lamb in the same way. It takes longer for beef to reach “condition”, so it needs to be simmered for 50 minutes before adding the grain.

• pork - 600 g;
• corn grits - 2 cups;
• water - 4 glasses;
• onion - 1 large head;
• spices (paprika, marjoram;
• salt.

1. Cut the fillet into pieces.
2. Place in heated oil in the “Frying” mode. Fry until golden brown.
3. Peel and chop the onion. Add it to the meat. Fry for 7 minutes.
4. Pour in the washed cereal, pour in the heated water.
5. Set the “Porridge” mode.

In models with a valve, at the beginning of production it should be set to the “Closed” position. With this processing, the dish will “arrive” within 12 minutes from the start of the countdown. In conventional models, the duration of making porridge is 50-60 minutes.

Both milk corn porridge in a slow cooker and a real meat dish are prepared very simply. Try our recipes for breakfast and a delicious dinner any day!

Corn porridge in a slow cooker

The content of the article:

Corn grits are a necessary cereal product containing a huge amount of vitamins and other necessary substances. Moreover, the product is delicious. You can prepare corn porridge in different ways.

Corn porridge is rich in nutritional substances. Saturates the body with energy thanks to the highest carbohydrate content (about 70-75%). Replenishes supplies of vitamins B1, B2, B3, B9, PP, provitamin A, vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) . In addition, it contains the pigment “carotene”. All this benefits both children and old people. Corn grits are especially useful for people working in an office and leading a passive lifestyle.

Another advantage is easy digestibility. Corn porridge cooked in a slow cooker is quickly absorbed by the body and is suitable for athletes. Used during diets. Due to its low calorie content, it allows you to reduce the total caloric content of your diet and reduces appetite. Helps you lose weight. Removes toxins (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) and harmful pesticides that enter the body when consuming other purchased goods.

Corn porridge contains:

• iron - improves blood production (internal environment of the human and animal body) ;
• magnesium - saturates the body with energy and is responsible for protein production;
• potassium - restores acidity levels, and the entire body as a whole.

Also improves digestion thanks to fiber.

Cereals are not recommended for consumption in the presence of acute ulcers in the stomach and duodenum. Contraindicated in case of intolerance.

BJU of corn porridge per 100 grams of product:

• proteins - 8.3 g;
• fats - 1.2 grams;
• carbohydrates - 71 g;
• calorie content - 328 kcal.

Individual manufacturing in a multicooker: 5 tips

Corn porridge cooked in a slow cooker is a very satisfying dish, it saturates the cells with useful substances, microelements are rapidly transported, and improves the functioning of the gastrointestinal tract.
There is no need to worry about weight gain because the product is low in calories. In the absence of intolerance, corn porridge is useful for children even from a very early age.

To know how to cook corn porridge in a slow cooker, it is recommended to familiarize yourself with several features:

1. Before starting production, you need to wash the cereal 2 times under running cool water. To do this, it is recommended to use a colander.
2. In fact, all multicookers have the required mode - “Porridge”. If the time is not set automatically, it is recommended to follow the manufacturer’s recommendations. Everything is usually written on the cereal packaging. On average, the product takes half an hour to cook.
3. The ratio of water and cereal can be changed depending on the desired mixture. Usually, so that the porridge is ready, but not too watery, add 3 parts of water to 1 part of the product. To make the dish liquid, the proportion can be changed, for example 1:4.
4. If the dish is very liquid, then you can use the “Heating” mode for 15-20 minutes so that excess water evaporates.
5. When the heating is on, you need to monitor the condition of the porridge so that too much water does not evaporate. Otherwise, the dish will turn into a lump.

These 5 tips will help you prepare a savory porridge that both children and adults will enjoy.

Corn porridge with milk in a slow cooker

Corn porridge with milk in a slow cooker is good for kids, but not every child likes it. A dish prepared with milk makes the porridge even tastier and healthier. In addition, the product is even easier to digest. It contains a lot of fiber inside. Dietary fiber does not cause allergies. The dish will strengthen the bones and joints of little children and saturate their body with useful substances.

Ingredients:

• corn grits - 100 g;
• drinking water - 300 ml;
• medium fat milk - 300 ml;
• butter - about 50-60 g;
• sweet sand - 1-1.5 teaspoons (more can be done depending on the desired result).

Step-by-step manufacturing recipe:

1. Prepare the porridge: wash it 2 times under running cool water.
2. Add sweet sand and butter.
3. Pour 1.5 cups (300 ml) of water, add milk, stir thoroughly.
4. Select the “Porridge” mode (if there is a function for making it with milk, then use it), set it to 30 minutes.
5. After finishing cooking, you can turn on the heating mode if there is a lot of water and the dish is liquid. For small children, it is better to create a liquid dish, so it will be easier for the child to eat, and the food will be digested more easily.

Corn porridge with water in a slow cooker

The traditional production option is corn porridge with water. The main advantage of the recipe is the introduction of goods that are found in virtually any home.

Ingredients:

• corn grits - 200 g;
• drinking water - 3 glasses, or 600 ml;
• butter - 70 g;
• salt - 2 pinches (more or less is possible, depending on taste preferences).

Step-by-step manufacturing recipe:

1. Wash thoroughly a couple of times.
2. Pour the cereal into a multicooker bowl and add water.
3. The names of the functions vary in different multicookers; in most versions it is “Porridge”.
4. If the time is not set automatically, it is recommended to set it to 30 minutes.
5. After half an hour, when the corn porridge in water in the multicooker has finished cooking, you need to open the device and see if it is ready. If it is very watery, turn on the heat for 10 minutes. You can serve.

Corn porridge with water is best served as a side dish. The taste mixes well with meat, gravy, vegetables, and mushrooms. Steamed vegetables or boiled beans with sauce are excellent for this. From time to time, fruits are added, for example, strawberries, raisins, apples, etc.

Corn porridge with pumpkin in a slow cooker

Another popular recipe.

Ingredients:

• corn grits - 180-200 g;
• water - 600 ml;
• milk - 350-400 ml;
• pumpkin - 300 gr;
• vanilla sugar (optional) - 1-2 teaspoons.

Step by step recipe:

1. Wash the cereal 2 times under cool water, turn on the “Porridge” mode, cook in the slow cooker until fully cooked, about 8-10 minutes.
2. Finely chop the pumpkin or grate it. The second option is suitable for the freshest pumpkin. If it is very soft, then it won’t work. You can use a blender, then the puree will come out.
3. Pour milk into the porridge, add sugar.
4. Dump the pumpkin into the dish and cook for another 20 minutes. After the time has passed, turn on the heating mode for 8-10 minutes. The main thing is not to overdo it.
5. Corn porridge with pumpkin in a slow cooker is ready! You can add more sugar or some berries, this will just add flavor.

A good solution would be to add a little honey. Here you can already use your imagination, because corn grits with pumpkin can be mixed with almost all products.

Corn-millet porridge in a slow cooker

Corn-millet porridge mixes perfectly with wheat cereal. The recipe for making it in a slow cooker is simple.

Ingredients:

• a third of a glass of corn grits;
• 2/3 cup wheat;
• 600 ml milk;
• 2 tablespoons butter;
• a quarter teaspoon of salt (if unsalted, add after cooking);
• sugar - 2 tablespoons.

Step by step recipe:

1. Wash the cereals separately and combine.
2. Pour milk, add salt, sweet sand.
3. Cook in a slow cooker for about 20-25 minutes, leave on heat for 5-10 minutes.
4. Add butter, mix thoroughly. Ready!

Corn porridge is a necessary product that is easy to prepare. These recipes will help you prepare delicious dishes.

Corn porridge in a slow cooker

Every family cooks porridge. But they turn out especially delicious in a slow cooker. And corn porridge is no exception. Corn porridge in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models is much easier to prepare than on an ordinary stove. Always cook corn porridge in a slow cooker; it will never burn, and your body will be provided with useful microelements and vitamins. Recipes for corn porridge for a slow cooker are simple and delicious.

Ingredients for corn porridge in a slow cooker with milk. Proportions of milk and water:

• 1 multicooker cup of corn grits;
• 2 multicooker cups of water;
• 3 multicooker cups of milk;
• 30 g butter;
• 2 tablespoons sugar;
• ½ teaspoon salt.

Corn porridge in a slow cooker with milk and water: recipe step by step

How to prepare and cook corn porridge in a slow cooker? To make corn porridge in a slow cooker, measure the cereal and wash it. Place in the removable bowl of your pan. Pour in the amount of milk and water indicated in the recipe. This ratio of water and cereal will allow you to get a thin porridge. Salt and add sugar. You can add more or less sugar, depending on your taste. Add the oil and stir with a slow cooker spoon. Close the lid of the pan until it clicks.

Which mode (program) to turn on and how long to cook corn porridge in a slow cooker

Check in advance that there is nothing between the removable bowl and the heating element, so that the multicooker with corn porridge does not malfunction. Use the menu key to set the “Milk porridge” mode . Do not set the time, it is programmed by default for 1 hour. Press the start key. After the beep, the savory corn porridge in the slow cooker is ready. If you like thicker porridge, then leave it in heating mode for 30-40 minutes.

If you need to cook corn porridge in water for a side dish in a slow cooker, then use water instead of milk. In this case, cook on the “Buckwheat” mode.

Corn porridge in a slow cooker with dried fruits: step-by-step recipe

Ingredients for corn porridge in a slow cooker:

• 1 multicooker cup of corn grits;
• 2 multicooker cups of water;
• 3 multicooker cups of milk;
• 30 g butter;
• 2 tablespoons sugar;
• ½ multicooker cup of dried fruits;
• ½ teaspoon salt.

Making corn porridge in a slow cooker:

Previously, before making corn porridge in a slow cooker, dried fruits need to be poured with boiling water so that they soften. Wash corn grits with cool water. Place in the slow cooker. Add previously soaked dried fruits.

Fill with water and milk. Add sugar and salt. Place a piece of butter. Close the lid. Cook on the “Milk porridge” mode. When the signal sounds, the corn porridge in the slow cooker with dried fruits is ready. Bon appetit! Read recipes for various porridges for a multicooker on our website tobix.ru. You can also watch the video recipe for making milk corn porridge in a slow cooker.

Corn porridge in a slow cooker proportions recipe video production