Salad with chicken, apple and celery

1. Peel the celery trunks from coarse fibers and chop finely.
2. Peel the apple and cut into cubes.
3. Sprinkle the apple with lemon juice.
4. For dressing, combine cream and mayonnaise. Add salt and pepper to taste.
5. Fry walnuts in a frying pan, chop finely with a knife.
6. Season the Waldorf with the prepared sauce.

Creator: Ira Eremeeva

Waldorf salad: recipe with chicken

• chicken breast (boiled) - 150 g;
• celery stem - 2 pcs.;
• Granny Smith apple - 1 pc.;
• hard cheese -50-70 g;
• walnuts - 100 g;
• light raisins - 50 g;
• cognac - 1 tbsp;
• lemon juice - 1 tbsp;

• mayonnaise - 100 g;
• cream 20% fat - 4 tbsp;
• orange juice - 2 tbsp;
• pepper mixture - 1/3 tsp;
• salt - to taste

Quantity: 4-6 servings

Preparation time: 20 min.

Production time: 25 min.

How to prepare Waldorf with chicken

1. Sprinkle raisins with cognac and leave in a sealed container for 15 minutes.
2. Peel the celery trunks from hard fibers and chop.
3. Cut the peeled apple into cubes. Sprinkle with lemon juice.
4. Also cut the chicken breast into cubes.
5. Finely chop the walnuts and add to the salad.
6. For the sauce, mix mayonnaise, cream, orange juice, season with a mixture of peppers and salt to taste.
7. Cut the cheese into cubes. Place the cheese and raisins in a bowl with the remaining ingredients and season with the prepared sauce.

Creator: Ira Eremeeva

Waldorf salad with celery, apple and grapes

• celery root – 100 g;
• apple (medium) - 1 pc.;
• grapes - 7-8 berries;
• mayonnaise – 1 tbsp. l.;
• salt – 1 pinch;
• walnuts – 1 handful.

Quantity: 2 servings

Preparation time: 5 min.

Production time: 5 min.

1. Finely chop the nuts.
2. Grate the peeled celery root.
3. Peel the apple and chop into small strips.
4. Cut the grapes in half, remove the seeds (if any). Add to remaining ingredients.
5. Season with salt and mayonnaise.

Now you understand what Waldorf with chicken and celery is. Varieties of snacks can also include not only chicken meat, but also turkey, in addition - lemon and orange zest, dried fruits. The dressing also simply varies according to taste or occasion: mayonnaise, yogurt, sour cream. And the salad, called “Emerald Waldorf,” includes cauliflower instead of celery. The nuts are also replaceable: traditional walnuts or other types at your discretion. Create, try, combine.

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Salad with celery and apple and chicken

Celery is a very necessary product. It has a specific spicy taste and smell. Some have already appreciated its taste, others have not, but don’t despair. Specifically, in this article we will tell you how to properly combine it with other products, as well as how to deliciously prepare a salad with celery.

This vegetable crop can now be found in any garden and on the shelf in any hypermarket. It is spreading widely and gaining more and more fans among gourmets. Note that celery is not only healthy, but also has wide medicinal qualities and is also low in calories. This vegetable will decorate and add brightness to any dish on your table.

Vitamin explosion

Celery can be eaten completely - both the stem and the root. This vegetable has been dubbed negatively calorie. 100 grams of product contains only thirteen kilocalories. The body, processing it, wastes more calories than it receives when consuming it. Nutritionists around the world have adopted this product and widely use it in their own weight loss methods.

If you want to pamper your family or guests with an unusual and extraordinary taste, we will be happy to help you with this. We present to your attention a selection of very tasty salads with celery.

Salad with celery and chicken

You need: boiled chicken - 300 g, sour cream - 120 g, peanuts - 30 g, grapefruit - 1 pc., large celery stalk, lemon zest - 1 teaspoon, pepper, salt.

1) Cut the chicken fillet into cubes, finely chop the celery.

2) Peel the grapefruit from the skin, film and seeds.

3) Cut it finely.

3) Mix the zest and sour cream.

4) Roast peanuts.

5) Combine all ingredients, mix, add salt and pepper to taste.

Chicken salad with celery is ready. Don't forget that celery is a spicy product. Don't go overboard with adding it. Otherwise, the dish will be spoiled.

Salad with celery, chicken and parmesan

You need: 150 g of parmesan (you can take more for those who love a cheesy spicy taste), 3 stalks of celery, boiled chicken - 300 g, 1 hard green apple, 2-3 tbsp. l. honey, 1-2 tsp. mustard, vegetable oil (you can take olive oil).

1) Cut the chicken into cubes or slices.

2) Grate the cheese into shavings. Some people cut it into tiny cubes, but we recommend grating it. Parmesan is a hard type of cheese. This is what gives the salad its smell.

3) Peel the apple and cut into strips.

4) Cut the celery into strips.

5) Mix honey and mustard, adding oil evenly.

6) Mix all ingredients.

This is a salad with celery, and chicken, and apples. It is very unusual and light. Thanks to honey and mustard, the salad has a special and unforgettable taste.

Celery salad with salmon

You can prepare celery salad with various ingredients. Chicken, apples, and mushrooms most often dilute its spicy taste. This recipe is completely different from the ones provided above because it includes fish.

You need: lightly salted salmon - 150 g, celery - 2 stalks, carrots - 1 pc., oil (olive is possible) - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, pepper, salt.

1) Cut the salmon the way you like best. We recommend cubes, as this will give the fish the most flavor in the salad.

2) Peel the carrots and grate.

3) Cut the celery thinly (you can grate it for more flavor).

4) Mix everything, pour in lemon juice and oil.

5) Season, add salt and mix again.

This celery salad highlights and enhances the flavor of the fish, making the dish unique and at the same time cheap.

Celery and apple salad

You need: apple - 1 pc., celery (stem) - 120 g, walnuts - 120 g, mayonnaise - 5 tbsp. spoons, a couple of lettuce leaves, lettuce pepper (can be of different colors - this will make the dish more colorful).

We recommend making this salad. Celery, apple, chicken mix perfectly with nuts in it. It is best to use chicken fillet because of its softness and tenderness.

1) Peel the apple, cut out the core, cut into cubes.

2) Cut the celery into the same cubes.

3) Mash the nuts with a rolling pin or grind in a blender, but not into powder.

4) Cut or tear the chicken into pieces.

5) Mix all products and season with mayonnaise.

Chicken salad with celery and apple will amuse both children and adults.

Waldorf - Master of America

This is a common dish in American cuisine. We suggest you prepare it according to a new recipe, like a salad with celery, chicken, and apples. Serving is supposed to be unusual - in wide, large transparent glasses. It is suitable for a formal table and is an excellent substitute for the usual Olivier.

You need: chicken legs - 2 pcs., celery - 2-3 pcs., peeled walnuts - half a glass, a huge ripe apple - 1 pc., mayonnaise to taste, lemon juice - 1 teaspoon, sour cream (half and half with mayonnaise) , dark pepper.

In this interpretation, salt is not needed. It can be replaced with celery and mayonnaise, but if someone likes it saltier, then you can add a little.

1) Boil the chicken, separate the meat from the bone, chop finely.

2) Cut the celery into cubes.

For the traditional “Waldorf” (chicken salad with celery and apple), all products are cut into strips, but for our serving, cutting into cubes is more suitable.

3) Fry the nuts in a dry frying pan, cool.

4) Cut the apple, you can discard the skin if it is not very hard. Sprinkle with lemon juice. This will prevent the fruit from browning.

Dress chicken salad with celery with sour cream and mayonnaise. To do this, you need to take both in equal proportions, add salt and pepper.

You can decorate this dish with herbs or olives.

Celery has long been considered a plant that brings happiness. This is a refreshing, hearty salad that will be a beautiful addition to the holiday.

A very quick dish to make. It got its name specifically because of this aspect.

You need: boiled chicken breast (you can also use smoked ham), celery - 4 pcs., fresh cucumber (can be replaced with a green apple, which is definitely sour), pine nuts - 50 g, a bunch of lettuce, olive oil, lemon juice, salt, pepper.

What to create for making:

1) Boil the breast.

2) Wash and peel the celery. If this is a winter variety, then you just need to get rid of the hard parts of the crop.

3) For dressing: beat the oil with lemon juice, add salt and pepper and leave for 30 minutes under a tightly closed lid.

4) Cut the ingredients into cubes.

5) Add chopped pine nuts.

6) Cut or tear the lettuce leaves with your hands.

7) Add sauce and stir.

This salad with celery is eaten at the same time. Both chicken and apples smell very tasty. If you decide to replace boiled chicken with smoked chicken, the smell will be twice as strong.

All the salads described above are very tasty and healthy. You can diversify the ingredients and dressings in your own way and taste. After all, it is the flight of fancy that makes cooking an art.

10 refreshing celery salads

Make salads with chicken, cucumbers, crab sticks, apples, pineapples and more piquant and juicy.

Mayonnaise for salad can be created independently, replaced with sour cream, natural yogurt or other sauces.

1. Salad with celery, chicken, grapes and walnuts

Ingredients

• 300 g chicken fillet;
• salt - to taste;
• ground black pepper - to taste;
• 1–2 tablespoons butter or vegetable oil;
• 2–3 celery stalks;
• 100–150 g grapes;
• a handful of walnuts;
• several sprigs of parsley;
• 1-2 tablespoons of mayonnaise.

Manufacturing

Season the chicken with salt and pepper. Fry it in a frying pan with heated oil until golden brown on all sides. Then place in the oven preheated to 180°C, bake for another 8–10 minutes until done and cool.

Cut the chicken into small cubes and the celery into thin slices. Cut the grapes in half and remove the seeds, if any. Finely chop the nuts and parsley.

Add mayonnaise, salt, pepper and stir the salad.

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2. Salad with celery, chickpeas, orange and olives

Ingredients

• 3 oranges;
• 2–3 celery stalks;
• a handful of olives;
• ½–1 reddish onion;
• 200–250 g canned or boiled chickpeas;
• several sprigs of parsley;
• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste.

Manufacturing

Grate the orange zest on a small grater until you get 2 tablespoons. Peel the oranges from skins, white veins and films.

Cut the celery into thin slices, and the olives and onions into small pieces. The chickpeas can be cut in half or tossed whole.

Add orange slices and zest, chopped parsley, oil, salt, pepper to the prepared ingredients and stir.

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3. Salad with celery, beets and Adyghe cheese

Ingredients

• 2 medium beets;
• 150 g of Adyghe cheese;
• 1–2 celery stalks;
• several lettuce leaves;
• 1½–2 teaspoons peanut butter;
• 2–3 tablespoons of vegetable oil;
• salt - to taste.

Manufacturing

Boil the beets until tender, cool and peel. Chop it and cheese into medium cubes, and celery into thin pieces.

Add coarsely chopped or torn lettuce leaves to the ingredients.

Dress the salad with a consistency of peanut butter, oil and salt.

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4. Salad with celery, chicken, avocado, tomatoes and cucumber

Ingredients

• 450 g chicken legs, thighs or breasts with skin and bones;
• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 1 large cucumber;
• ½ reddish onion;
• 3 celery stalks;
• 200–250 g cherry tomatoes;
• 1 avocado;
• ½ bunch of parsley or cilantro;
• 2 large limes or lemons;
• 1-2 cloves of garlic.

Manufacturing

Rub the chicken with a tablespoon of oil, salt and pepper and place on a parchment-lined baking sheet. Bake at 190°C for approximately 20-30 minutes until done.

Remove chicken from oven, cover with foil and let cool.

Remove the skin from the chicken and cut the meat into large pieces. Chop the cucumber into half circles, the onion into half rings, and the celery, tomatoes and avocado into medium pieces. Chop the greens.

Combine 2 tablespoons of oil, lime or lemon juice, chopped garlic, salt and pepper. Season the salad with the resulting consistency.

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5. Salad with celery, crab sticks, apple and eggs

Ingredients

• 2 testicles;
• 200 g crab sticks;
• 1 medium apple;
• 2 celery stalks;
• 1 tablespoon mayonnaise;
• salt - to taste;
• ground black pepper - to taste.

Manufacturing

Boil the eggs hard (this will take about 10 minutes), cool and peel.

Cut the eggs, crab sticks and peeled apple into small cubes, and the celery into thin slices.

Add mayonnaise, salt, pepper and stir.

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6. Salad with celery, chicken, apple, eggs and walnuts

Ingredients

• 4 testicles;
• 1 grilled chicken breast;
• 3–4 celery stalks;
• 2 small apples;
• 3–4 tablespoons of mayonnaise;
• salt - to taste;
• a handful of walnuts.

Manufacturing

Hard boil the eggs for 10 minutes. Cool later, peel them and grate them on a large grater. Remove the skin from the chicken breast.

Cut the celery into small pieces, and the breast and apples into cubes. Add eggs, mayonnaise, salt and stir.

Sprinkle the salad with chopped nuts.

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7. Salad with celery root, pumpkin and carrots

Ingredients

• 300 g pumpkin;
• 100 g celery root;
• 1 medium carrot;
• several sprigs of parsley;
• salt - to taste;
• 1-3 tablespoons olive oil.

Manufacturing

Grate the peeled pumpkin, celery root and carrots on a large grater. Add chopped parsley, salt, oil and stir the salad.

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8. Salad with celery, pineapple and walnuts

Ingredients

• 4–6 celery stalks;
• a handful of walnuts;
• 300–350 g canned pineapple pieces;
• 1–2 tablespoons of mayonnaise;
• 1 tablespoon lemon juice;
• salt - to taste;
• a few lettuce leaves.

Manufacturing

Cut the celery into large pieces and coarsely chop the nuts. Add pineapple, mayonnaise, lemon juice and salt and stir. Serve the salad on lettuce leaves.

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9. Salad with celery, radishes and cucumbers

Ingredients

• 300 g radishes;
• 2 medium cucumbers;
• 2 celery stalks;
• several sprigs of dill;
• a few green onions;
• 4–5 tablespoons of sour cream;
• salt - to taste.

Manufacturing

Cut the radishes into thin half-circles, the cucumbers into large pieces, and the celery into medium pieces. Add chopped herbs, sour cream, salt and stir.

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10. Salad with celery, dates, almonds and parmesan

Ingredients

• 7–8 celery stalks with leaves;
• a handful of almonds;
• 4–5 royal dates;
• 3 tablespoons lemon juice;
• salt - to taste;
• ground black pepper - to taste;
• ground reddish pepper - to taste;
• 60 g parmesan;
• a few tablespoons of olive oil.

Manufacturing

Chop the celery stalks at an angle into long, thin pieces. Add whole or chopped leaves to them.

Roast the almonds in a preheated frying pan for 5-7 minutes. Later cut it and the dates into small pieces.

Add lemon juice, salt, black and red pepper to the prepared ingredients and stir.

Using a vegetable peeler, make small thin slices of cheese. Along with the oil, add them to the salad and stir again.