Soups with stew

Soups with stew

A selection of stewed soup recipes with step-by-step photos and instructions. We will tell you and show you how to cook a delicious soup with stewed meat!

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Stew soup recipes

Ingredients

Potatoes – 5 pcs.

Pepper - to taste

Greens - to taste

Beef stew – 250 g

Sunflower oil – 70 ml

Ingredients

Stew (beef) – 250 gr

Snow white beans (boiled) – 150 g

Green peas (canned) – 150 g

Potatoes – 200 gr

Onion – 100 gr

Hot chili pepper - to taste

Greens, salt - to taste

Ingredients

Peas (split) – 200 g

Stew – 1 can (340 g)

Potatoes – 200 g

Onions – 1 pc.

Salt, herbs - to taste

Crackers - for serving

Ingredients

Stewed pork – 375 g

White cabbage – 1/3 pcs.

Potatoes – 5-6 pcs.

Tomato paste – 70 g

Vegetable oil – 2-3 tbsp.

Salt, pepper, celery - to taste

Bay leaf – 1 pc.

Greens - for serving

Ingredients

Beef stew – 250 g

Potatoes – 3-4 pcs.

Young bow – 2 pcs.

Chicken eggs – 2 pcs.

Sorrel – 15-20 leaves

Salt, pepper, bay leaf - to taste

Ingredients

Stewed pork – 200 g

Pickled cucumbers – 3 pcs.

Brine – 0.5 cups

Potatoes – 3 pcs.

Pearl barley – 1/3 cup

Celery stem – 30 g

Onions – 20 g

Green onion – 2 feathers

Dill – 2 sprigs

Bay leaf – 2 pcs.

Ingredients

Stew (beef or pork) – 350 g (1 can)

Potatoes – 250 g

Salt, pepper - to taste

Ingredients

Onions – 1 pc.

Potatoes 3-4 pcs.

Cauliflower – 200 g

Duck stew – 150 g

Tomato – 1 pc. (big)

Garlic – 2 cloves

Salt and pepper - to taste

Bay leaf – 2-3 pcs.

Ingredients

Pork stew – 0.5 cans

White cabbage – 120 g

Potatoes – 100 g

Onion – 30 g

Ingredients

Potatoes – 80 g

Onion – 30 g

Garlic – 1 clove

Sunflower oil (or fat from stew) – 30 g

Parsley – 10 g

Dry vegetable seasoning – 3 g

Ingredients

Beef stew – 120 g

Potatoes - 2 pcs.

Sunflower oil – 50 ml

Pepper - to taste

Buckwheat – 2 tbsp.

Ingredients

Duck pate – 5 tbsp.

Potatoes – 1-2 pcs.

Onions – 0.5 pcs.

Parsley – 6 g

Bay leaf – 2-3 pcs.

Ingredients

Pork stew – 120 g

Potatoes - 3-4 pcs.

Pasta - 40 g dry

Sunflower oil – 50 ml

Pepper - to taste

Bay leaf - 1 pc.

Fresh herbs - 2-3 sprigs

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Soup with stew

This is not a bad soup, any spoon of which brings pleasure in its taste and a feeling of fullness, and it does not require a long time.

Potato cream soup with stewed meat

Be sure to try it: the soup has a pleasant soft texture and good taste. Prepared from ordinary ones.

• 1 can beef stew (pork)
• 3-4 potatoes, which are placed in the soup
• 3 potatoes for mashing
• 1 onion
• 1 small carrot (or half a medium one)
• a third of a glass of rice
• salt to taste
• pepper (optional)
• Bay leaf
• 1-2 tbsp. spoons of chopped greens
• 2-3 tbsp. spoons of vegetable oil

Cabbage soup with stewed meat

We love stew not only because dishes with it are prepared quickly. We also appreciate the special excellent taste that...

• can of beef stew (or pork)
• 2-3 potatoes
• 1 large onion
• 1 carrot
• 200-300 fresh cabbage
• 1 medium tomato (optional)
• 1-1.5 tbsp. spoons of tomato paste
• salt pepper
• 1-2 bay leaves
• 1.8-2.2 liters of water
• 2-3 tbsp. spoons of vegetable oil
• fresh or dried greens

Pea soup with stew

What, you haven’t prepared one yet? Then we have the recipe for you. Jokes aside, the soup is excellent.

• 2-2.5 liters of water
• half a glass of peas
• can of beef stew (if not, pork)
• 3-4 potatoes (small)
• 1 onion
• 1 carrot
• salt, pepper, bay leaf
• slightly green
• 2-3 tbsp. spoons of vegetable oil

Potato soup with stew and rice

An ordinary, high-quality soup that can perfectly saturate and delight with its taste. 30-35 minutes - and soup.

• 1.8-2 liters of water
• 1 can beef stew
• 3-4 tbsp. spoons of rice
• 3 medium-sized potatoes
• 1 onion
• 1 small carrot
• 1 celery stalk (optional)
• 1-1.5 tbsp. spoons of tomato paste (optional without it)
• a couple of pinches of sugar
• salt, peppercorns or ground
• Bay leaf
• 2-3 tbsp. spoons of vegetable oil

Bean soup with stew

If we have stewed meat, we simply cook soups and main courses with it. And it’s always delicious – and fast.

• 1 can of stew of your choice (380-400 g)
• 1 can of canned beans (320-350 g)
• 3 medium-sized potatoes
• 1 onion
• 1 carrot
• 1 celery stick (optional)
• 1 tbsp. spoon of tomato paste (optional)
• 2-3 tbsp. spoons of vegetable oil
• 2 liters of water
• salt pepper

Rassolnik with stewed meat

We prepare this tasty pickle quite quickly, using a completely economical option - with stewed meat.

• 1 can beef stew
• 2-3 medium sized pickles
• 2-3 potatoes
• 4-5 tbsp. spoons of pearl barley
• 1 onion
• 1 carrot
• 1 celery stalk (or without)
• 1 tbsp. spoon of tomato paste (optional)
• 1 tbsp. spoon of dried parsley root (parsnip)
• 2 bay leaves
• salt pepper
• 2-3 tbsp. spoons of vegetable oil
• 1.2-1.5 liters of water for soup

Potato soup with stew

Not only is it delicious and simple, but it’s also prepared very quickly. 25-30 minutes - and now it’s in a soup cup.

• 1.2-1.5 liters of water
• 1 can beef stew (pork)
• 3-4 potatoes
• 1 onion
• 1 carrot
• salt pepper
• 2 tbsp. spoons of vegetable oil
• a little greenery for serving soup

Borsch with stewed meat

This kind of borscht, of course, cooks even faster than with meat. And it is also very fragrant, rich and tasty.

• 1 can of stewed meat, beef or pork of your choice
• 2-3 potatoes
• 2-3 small beets (150-200 g)
• 1 onion
• 1 carrot
• 1 celery stalk (optional)
• 1.5-2 tbsp. spoons of tomato paste
• 1 tomato
• 150-200 g fresh cabbage
• 1.5 tbsp. spoons of flour
• a couple of pinches of sugar
• 2-4 tbsp. spoons of vegetable oil
• salt pepper
• 1-2 bay leaves
• 1-1.5 teaspoons vinegar 3.5-4.5%

Potato soup with beans and stew

A plate of freshly cooked delicious soup with potatoes and stew, and even canned beans - who cares?

Soup with stew

Thursday, April 23, 2020

An ordinary homemade soup, which we will prepare with vegetables and stew. Almost everyone will probably like this tasty and satisfying first course, because sometimes the simpler the better. This kind of vegetable soup with meat comes out especially fragrant in a cauldron over a fire - be sure to cook it at the dacha!

In my opinion, the current recipe does not even need any introductory words about options for substituting goods and the features of their manufacture. In fact, use good quality stew, fry it and don’t forget to add fragrant herbs. That's all the secrets!

Ingredients:

Making a dish step by step:

To make this ordinary, tasty and satisfying soup, we will need the following ingredients: water, stewed meat (I used beef, but pork is excellent), potatoes, onions, carrots, celery root, refined vegetable oil, herbs, salt, aromatic pepper and Bay leaf.

First, let's prepare the vegetable frying, thanks to which the finished soup will turn out especially fragrant. Peel large carrots, onions and a quarter of celery root and cut into small cubes. If you don't have celery root, just leave it out.

In a frying pan, heat a couple of tablespoons of vegetable (I use sunflower) oil without aroma and add the chopped vegetables. Fry over medium heat, stirring, until soft and appetizingly golden brown.

While the frying is being prepared, peel 4 potatoes (medium size) and cut them randomly, as usual for soup. Some people like it in cubes, while others prefer it in small cubes.

Pour 1.5 liters of water into the pan and add the cooked potatoes. Of course, the amount of water may vary from what is indicated in the recipe (it all depends on how thick you like your first courses).

Additionally, add a bay leaf and a few peppercorns to the pan. Place on high heat and bring to a boil, then reduce the heat to moderate and cook the potatoes until they become practically soft.

Now the frying is ready - the vegetables are browned and smell very tasty.

Place them in a saucepan, stir and cook the soup further over very moderate heat.

We cut the beef stew (I have a 330 gram can) with a knife or simply cut it into pieces with a fork.

Add to soup. If you store the stew in the refrigerator, the meat juice will transform into jelly - we also put it in the pan, and at the same time rinse the jar with bubbling broth so that all the goodness goes into the soup. During this period of time, the potatoes have already become soft, and the frying is also ready.

Salt the soup to taste, and remove the bay leaves and allspice - they have given off their own smell and are no longer needed. I highly recommend not using chopped fresh herbs (I used dill and parsley), which can be replaced with frozen ones out of season. Stir, taste for salt and adjust to taste if necessary.

Turn off the heat, cover the pan with a lid and let the soup with stewed meat brew for 10 minutes.

A very simple recipe and a delicious result. If desired, you can add sour cream to the soup. Cook for your health, friends, and bon appetit!

Step-by-step recipe for making stewed soup

For those who, coming home from work in the evening, are scratching their heads over what can be cooked, I offer a recipe with photos that will step by step help you quickly cook a delicious soup with stewed meat. I adopted it from my own bachelor brother, who loves to eat deliciously, but cannot stand fiddling around the stove.

All its beauty is that it is cooked, together with the preparations, for no longer than 40 minutes. It can be cooked on the stove, in a slow cooker, or even over a fire. And now about any of the methods in more detail.

Stewed soup with potatoes and vermicelli

Ingredients

Step-by-step production

1. Peel 3-4 potatoes and cut into medium pieces or cubes.
   
2. Place them in a saucepan and pour in 3 liters of cool water.

You can also cook vegetable soup with stewed meat or create it with dumplings.

Video recipe for stewed soup with potatoes and vermicelli

If you need to quickly prepare lunch, then the recipe for noodle soup with stewed meat is just for you. A detailed video will help you create this.

For exotic lovers, our website has a recipe for Japanese miso soup or Thai tom yum soup.

Soup with stew in a slow cooker

Ingredients

Step-by-step production

1. Grate the peeled carrots on a small grater. Cut the onion into small cubes. If it is small, then you can take a couple of onions.
   
2. Set the multicooker to “Frying” mode. Place fat from a can of stewed meat at the bottom of the bowl or pour in vegetable oil. Fry the vegetables until golden.
   
3. Peel 4-5 potatoes and cut them into medium pieces.
   
4. Place the potatoes in the slow cooker to fry. Pour in all the cereals and fill with water.

In a slow cooker you can prepare a very tasty and satisfying lagman, which immediately serves as both the first and second course, and you can also create a light buckwheat soup.

Video recipe for soup with stewed meat in a slow cooker

In a slow cooker, all dishes somehow unimaginably turn out much tastier than those cooked on the stove. I suggest watching a video that carefully shows how to cook a delicious soup from any stew in it.

Stewed beef soup on the fire

Ingredients

Step-by-step production

In this recipe I will tell you how to cook stew soup over a fire. We often go out into the countryside with tents and, between eating barbecue, we want to eat something light. And then this soup helps out.

1. First, we make a fire, put a net, and a cauldron on it and pour in 2-3 liters of drinking water.
   
2. Peel the potatoes and cut them into random pieces and throw them into the water. I would like to immediately warn you that there is no need to rush with salt, because the stew will already be salty.
   
3. If you cook soup with cereal, then add it right away with the potatoes. We will need an incomplete glass or about 100 grams. If it is any type of pasta, then it must be added 15 minutes after the water and potatoes boil. They also need no more than 100-120 grams, otherwise you risk cooking the potato and pasta side dish.
   
4. Place a frying pan next to the cauldron and put the fat from the stew on it.
   
5. While it is melting, cut the peeled carrots into narrow strips and the onion into small cubes. If you have bell peppers, you can also add them to the roast.
   
6. Transfer the vegetables to the pan and fry until lightly golden.
   
7. We send it to the cauldron.

The huge number of simple and delicious recipes on our website will help you prepare many more soups. Among them you will find lentil soup, dietary soup with chicken broth, or milk soup with noodles reminiscent of childhood.