Pasta salads

Pasta salads are not bad because they can be prepared quickly, there are a lot of options, because... They are prepared from everything that remains in the refrigerator. Pasta for salads can have almost any shape - huge, small, smooth, ribbed. Pasta with inside (for example, tortellini) is suitable. To dress pasta salads, you can use a mixture of olive oil and vinegar, mayonnaise or yogurt.

Pasta salad with avocado, vegetables and yogurt dressing

For a pasta salad with avocado and fresh vegetables, I decided to make a yogurt salad dressing with the addition of cumin, garlic, paprika and fresh herbs. It turned out delicious. This pasta salad can completely replace the main course for lunch.

Pasta salad with duck breast and avocado

Pasta salad with duck breast and avocado can be served as a real main dish. Especially if you keep both the pasta and duck breast warm until serving. The marinade for the duck can be changed to your own taste, but with orange juice, I guess.

Pasta salad with crab sticks VIČI

For pasta salad with VIČI crab sticks, choose small pasta (normally penne, farfalle or fusilli). Before combining the pasta with vegetables and crab sticks, cool them, it will be tastier. Any plant will be suitable for refueling.

Pasta salad with fish

I’ve never thought of pasta salads, but this recipe intrigued me because it uses small pasta and no mayonnaise, which, in my opinion, doesn’t mix with pasta at all. The pasta salad with fish has a very fresh taste, it turned out interesting.

Pasta salad with Korean carrots

Pasta salad with Korean carrots is a dish in itself. If desired, you can serve it with meat or fish. The base of the salad is short pasta (spirals, feathers or horns), which need to be boiled until al dente, and then immediately washed.

Macaroni cheese and ham salad

Macaroni cheese and ham salad can be prepared in 10-15 minutes. And voila, dinner is quickly ready. For pasta salads, choose pasta made from hard wheat so that they hold their shape well after cooking.

Pasta salad with avocado and pink salmon

Pasta salad prepared according to this recipe can be a complete lunch or dinner. Start making the salad with an avocado: peel it, cut it into pieces and add a mixture of oil, lemon juice and pepper.

section: Pasta salads

Pasta salad with liver

Pasta salad with liver and a huge amount of specially prepared onions. To taste, you can use mayonnaise or sour cream for dressing.

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Pasta salad with smoked fish

This common country salad in Denmark is served with chilled light beer. You need to choose hot smoked fish. Hot smoked fillet is drier, which will benefit the salad.

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Pasta salad with cheese and olives

Hearty Mediterranean-style pasta salad with olives, feta cheese and vegetables is quick and easy to prepare. The pasta should be slightly undercooked (al dente), then it will retain its shape perfectly. Before serving, the pasta salad is best oh.

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Pasta salad with squid

The salad tasted very light, fresh and exciting, but very filling. And it looks good. Boil the spaghetti for the salad in bubbling salted water. Until half-ready. It is very important for making “pasta salads” that the pasta is not overcooked.

section: Pasta salads

Macaroni salad with cheese and sausage

Macaroni salad with cheese and sausage - Italian cuisine.

section: Pasta salads

Crab sticks salad with pasta

Crab stick salad with mini orzo pasta.

section: Crab stick salads

Orzo pasta salad with shrimp and feta cheese

orzo pasta, shrimp, olive oil, garlic, sea salt, ground dark pepper, lemon (zest), lemon (juice), feta cheese, olive oil

section: Pasta salads, Shrimp salads

Pasta salad with salami

pasta (small), vegetable oil (preferably olive), sweet pepper, salami, tomato, zucchini, cheese, parsley, olives, onions, salt to taste, olive oil, wine vinegar (reddish), garlic, basil (dried ), oregano (dried), ground dark pepper

section: Pasta salads, Meat salads

Pasta salad with vegetables

pasta (shells), canned beans (preferably multi-colored), stuffed olives, celery trunk, onions, parsley, mayonnaise, olive oil, wine vinegar (reddish), garlic, basil (dried), oregano (dried), ground dark pepper

section: Pasta salads

Pasta salad with sausages

pasta, vegetable oil, fresh cucumber, sausages, mixed vegetables, mayonnaise, ground dark pepper

section: Pasta salads, Meat salads

Pasta salad with chicken

pasta, vegetable oil, boiled vegetables (any), boiled chicken, cheese, celery, vegetable oil, tarragon vinegar, sugar, marjoram (dried), mustard (dry), shallots, parsley, ground pepper

section: Pasta salads, Chicken salads

Pasta salad with ham

pasta, vegetable oil, zucchini, carrots, ham, vegetable oil (preferably olive), wine vinegar (reddish), lemon juice, basil (dried), ground dark pepper, salt

section: Pasta salads, Meat salads

Banana salad with spaghetti

banana, apples, tomatoes, spaghetti, sour cream, cheese, greenish canned peas, walnuts, lemon, salt, dark and reddish ground pepper, parsley

section: Fruit salads, Pasta salads

Ham and pasta salad with ricotta sauce

olive oil, fresh mushrooms, garlic, parsley, ricotta cheese, sour cream, mustard (mild), vinegar, sugar, salt, ground dark pepper, pasta (shells), vegetable consistency (peas, carrots and corn), smoked ham, greenish onion (finely chopped)

German salad

vermicelli, sausage, egg, orange, mayonnaise, salt, pepper.

section: Pasta salads

Vermicelli with ham and champignons

vermicelli, salt, onion, garlic, butter, champignons, boiled ham, nutmeg, white pepper, tomato sauce, Parmesan cheese (grated)

section: Italian cuisine, Pasta salads

Fish salad with pasta

canned fish (in oil, a little), egg, onion, ground dark pepper, horns or shells, sour cream or mayonnaise

section: Fish salads, Pasta salads

Pasta salad with vegetables

pasta or horns, cauliflower (forks), celery (root), carrots, ham or hunting sausages, vegetable oil, vinegar, mayonnaise, mustard, salt.

section: Pasta salads

Neapolitan Macaroni and Cheese Salad

pasta, olive oil, bell pepper (reddish), bell pepper (greenish), mortadella sausage, soft cheese, garlic, vinegar, ground pepper, salt.

Pasta salad

Spicy rice noodle salad for Chinese food lovers is easy to prepare at home.

190-200 g narrow rice noodles
1 fried chicken thigh (optional)
1 carrot
3 cloves of garlic
60-70 ml rice vinegar
3 tbsp. spoons of fish sauce
1 tbsp. spoon of chili paste
1 teaspoon coffee sugar
a quarter teaspoon of salt
4-5 green onions
3-4 sprigs of cilantro or parsley
4-6 leaves of mint and basil
1 reddish chili pepper
almost half a cup of peanuts
1 teaspoon sesame oil

Hawaiian pasta salad

Hawaiian pasta salad totally makes a meal. It also goes perfectly with fried meat or fish.

150 g boiled pasta
3 small carrots
100 ml mayonnaise
salt and pepper - as needed

Fusilli Pasta Salad

Fusilli pasta salad is a Mediterranean-style dish that can serve as a hearty salad, but...

500 g fusilli paste (Fusilli)
500 g cherry tomatoes
110 g grated Parmesan cheese
100 g canned anchovies (fillets)
70 g pitted olives
2 tbsp. spoons of capers
a few sprigs of fresh basil
0.5-1 teaspoon reddish chili pepper flakes
6 tbsp. spoons of olive oil
pepper and salt

Special pasta salad

Still not special - we season the pasta salad with horseradish sauce. Delicious - very tasty.

150 g boiled meat
150 g medium-sized pasta
140 g carrots
150 g pickled cucumbers
2 testicles
100-150 g horseradish
1-1.5 cups sour cream
1-2 tbsp. spoons 4% vinegar
salt and little sugar

Beijing salad with funcheza

Considering how many Chinese cuisine products have appeared in our hypermarkets, it would be wicked not to take advantage of this. So.

150-170 g pork pulp
300 g white cabbage
2 medium new cucumbers
1-2 carrots
50 g funchez noodles
2 cloves of garlic
3 tbsp. tablespoons white wine vinegar
2 tbsp. spoons of soy sauce
5 tbsp. tablespoons vegetable oil
salt and reddish ground pepper - to taste

Italian chicken breast salad

Italian chicken breast salad – no guesswork here. Since it’s Italian, it means you can’t do without pasta. A.

Pasta Salad Recipes

The best selection of pasta salad recipes is collected here. You will always find it in salad recipes. Also check out our grapefruit and pasta salad recipes. We also have eighty-four parsnip salad recipes.

Warm salad with pasta and roasted vegetables

Ingredients: Pasta 250 grams, Zucchini 1 piece, Carrots 1 piece, shallots 1 piece, Cherry tomatoes 100 grams, Parsley 1 bunch, Grain mustard 1 tbsp. spoon, Soy sauce 3 tbsp. spoons, lemon juice 1 tbsp. spoon Juicy roasted vegetables and a special dressing combine perfectly with pasta. This dish is suitable for a vegetarian and Lenten table. It is my pleasure to share with you a simple recipe for making a warm salad with pasta and roasted vegetables. .

Regular farfalle pasta salad

Ingredients: Farfalle pasta 250 grams, Baby Mozzarella 100 grams, Tomato 200 grams, Lemon basil 1 bunch, Italian herbs 1/2 teaspoons, Salt to taste, Ground dark pepper to taste, Olive oil 2 tbsp. spoons I don’t understand which Italian came up with the idea of combining pasta, tomatoes and mozzarella in one dish, but the idea is delicious! Pasta salads are tasty, juicy and quite filling. Prepare the necessary products. Wash the tomatoes and basil. Macaro.

Salad with pasta, tuna and “Greenish” dressing

Ingredients: pasta – 150 g, green olives – 100 g, cheese – 50 g, tomatoes – 1 pc., bell pepper – 1 pc., canned tuna – 1 can, onion – 1 pc., vinegar 9% – 1 tbsp. . l., curly lettuce – 4 sprigs, radishes – 2 pcs., sauce – 120 g To dress this salad we will use the “Greenish” dressing from my previous recipe. I listed it in the ingredients as a sauce. About 120 grams will be useful, see according to your own taste. Boil the pasta in salted water in advance and cool. Luko.

Warm pasta and vegetable salad

Ingredients: pepper - to taste, soy sauce - 2 tsp, olive oil - 2 tbsp. l., garlic - cloves, lemon zest - 1 tsp., reddish onion - pcs., canned green peas - 3 tbsp. l., cheese – 1 handful, dill – 2 pinches, iceberg lettuce – 2 leaves, sausage – 10 pieces, cherry tomatoes – 4 pcs., pasta – 2 handfuls Boil the pasta as written on the package. Drain the water. You can use the remaining portion of pasta, then heat it up. Divide the dried sausage into thin circles. Quarter tomatoes. Finely chop the reddish onion. Send the sausage to the pasta, add dill.

Recipe: Pasta Salads

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Dressing plays an important role in making salad.
In different global cuisines, dressings can be very different. In European cuisine, they prefer fragrant, delicate dressings with the addition of a small amount of spices, while in Asian cuisine, on the contrary, the dressings are very spicy and hot. Also, for example, ordinary mayonnaise, sour cream or vegetable oil can be used as a dressing. So, the choice of this group of dishes is so diverse that you can prepare different salads any day, and not repeat yourself, because they can differ in only one ingredient, but have a completely different taste. Of the huge number of salads, a very significant part is occupied by pasta salad. This ingredient is often found in Italian salads. Here are some recipes for making these salads.

Salami and pea salad

pasta (preferably small) - 500 g
fresh green peas - 200 g
chopped olives - 100 gr
salami - 100-150 gr
celery - a bunch to taste
salad dressing (Italian) - 2-4 grams
milk - 2 tablespoons
sour cream - 1 glass
mayonnaise - 1/2 cup

Boil the pasta in boiling water, add salt to taste, then wash in cool water and dry. In a bowl, mix the milk products and seasoning, whisk until smooth.

In a salad bowl, mix prepared pasta, salami, peas, olives, celery. Add milk dressing, while adding half a glass. Place in the refrigerator. Before serving, stir again; if the pasta is very dry, add the remaining milk dressing.

Chicken salad

sesame seeds - a quarter cup
butterfly shaped pasta – 480 g
vegetable oil - half a glass
rice vinegar - a third of a glass
soy sauce - a third of a cup
sesame oil - 1 teaspoon
ginger - half a teaspoon
dark pepper - a quarter teaspoon
chicken breast – 500 gr
green onions - to taste
cilantro - to taste

Pasta salad with beans

pasta type horns - 200 gr
beans - 300 gr
carrots - 1-2 pieces
pickled cucumbers – 100 gr
borretch - 1 bunch
salt
shallots - 1 piece
wine vinegar - 3 tablespoons
spicy mustard - 1 teaspoon
veal broth - 100 ml
snow white pepper - add to taste
wheat germ oil - 4 tablespoons

Boil pasta and beans in salted water. Pour through a sieve, place under cool water, and dry. Wash the carrots, finely grate, cut the cucumbers into small circles, rinse the borretch with water and cut into strips. Mix it all thoroughly.

To make the dressing, peel the onion and chop finely. Mix with broth, pepper and vinegar. Using a mixer, add the oil and beat until the sauce is creamy, then pour the resulting sauce over the salad.

Salad with pineapple

pasta – 250 gr
canned pineapple - 1 can
sweet pepper (chopped) - half a glass
Cheddar cheese (grated) - half a glass
salad dressing or mayonnaise - two-thirds cup
canned apricots - half a glass

According to the instructions on the package, cook the pasta, then cool and dry.

Mix chopped peppers, pineapples, cheese, apricots, pasta in a saucepan, then season with mayonnaise, and put in the refrigerator for one hour. After all operations, you can serve it to the table.

Pasta salad with vegetables

pasta - 200 gr
cauliflower - 1 medium fork
celery root - 1 piece
carrots - 2 pieces
hunting sausages or ham - 200 gr
vegetable oil - 2 tablespoons
vinegar - 2 tablespoons
mayonnaise - 3 tablespoons
mustard - 1 teaspoon
salt

Bring salted water to a boil, break the pasta and open it. Cut the celery and carrots into cubes or strips, then boil all the vegetables in salted water, but do not boil them.

Cool the vegetables and season with mayonnaise, vinegar, vegetable oil, mustard, then add chopped sausage or ham.

Summer salad

spiral pasta - 250 g
olive oil - 2 tablespoons
zucchini - 1 piece
medium tomatoes - 6 pieces
radishes - 7-9 pieces
lemon juice - 30 ml
dark pepper
salt

Boil the pasta in salted water, then discard in a colander. After that, wash with cool water and dry.

Finely chop the zucchini, remove the seeds from the tomatoes and cut into slices. Finely chop the basil and cut the radishes into small circles.

Fry the zucchini in a frying pan for 2-4 minutes. After removing from heat, stir in basil, pasta, radishes, and tomatoes. Sprinkle everything with lemon juice. Drizzle with olive oil before serving.

Shrimp and pasta salad

pasta type horns - 250 gr
shrimp – 200 gr
lemon juice - 50 g
honey melon - 1 piece
avocado - 1 piece
celery – 200 gr
dill - one bunch
mayonnaise - 2 tablespoons
cream - 3 tablespoons
cognac - 2 tablespoons
salt
cayenne pepper - one pinch

Boil salted water and cook the pasta until tender. Moisten the shrimp with cool water, dry and sprinkle with lemon juice.

Cut the melon into 2 parts, then remove the core and seeds. Using a sharp knife, cut out the melon pulp. Cut the avocado in half, remove the pit, cut into slices, and sprinkle with the remaining lemon juice.

Thoroughly wash the celery, peel and chop finely. Do the same with dill, and throw in a few sprigs to decorate the salad at the end.

Mix fruits, pasta, herbs, shrimp and season with sauce. Add yogurt, cognac, cream to the mayonnaise, season with salt and cayenne pepper, and mix. Garnish the salad with the remaining dill.

Salad with fish

pasta type horns - 200 gr
canned fish with added oil - 200 g
chicken eggs - 4 pieces
onions - 1 piece
dark ground pepper
sour cream - 200 gr

In a small bowl, chop the canned fish, use a fork, add onions, chopped eggs, boiled horns, washed in cool water, salt, dark ground pepper, stir thoroughly, then season with sour cream, serve the salad.

Pasta salad with oranges

pasta – 250 gr
cucumber - 1 piece
onions - 2 pieces
orange - 2 pieces
reddish apple is better - 1 piece
lemon juice - 3 tablespoons
lemon balm - 1 bunch
yogurt - 150 gr
sour cream - 100 gr
mayonnaise - 1 tablespoon
orange juice - 3 tablespoons
salt
sugar

Place pasta in boiling salted water and cook for 8 minutes until tender. Wash the cucumber, peel it, then cut it in half, remove the seeds, and cut into slices.

Peel the onion and cut into thin rings. Peel the oranges and, after dividing into segments, remove the bitter films. The apples need to be washed, dried and cut into four parts, then cut out the core, finely chop and sprinkle with lemon juice.

Wash the lemon balm, set aside a few leaves for decoration, and cut the remaining leaves. Mix yogurt with cream, orange juice, mayonnaise, add salt and sugar. Mix pasta with cucumber, orange slices, onions and pieces of apples. Top with salad dressing.