The art of being happy while on maternity leave

The art of being happy on maternity leave!

Web magazine for mothers on maternity leave who want to be happy, beautiful and beloved

Which Leshy is missing in the forest - a parable for the night (that is, the dark time of day) for children

Creator: Yulia Lavrenchenko Forest animals gathered in a clearing and argued: - The goblin should better watch the birds so that they

Teacher's Day in 2020: what date and what to give?

Greetings, my dears! Teacher's Day is celebrated once a year on September 27th. On this particular day, ancestors congratulate preschool workers, to whom

Laser vision correction: my experience, is it possible to create it free of charge under a compulsory medical insurance policy?

Have a nice day everyone, my dears! Now I’ll tell you about how I decided to undergo laser vision correction, and some aspects

Russian folk parable “The Three Bears” - read and listen online

Hello everyone, my dears! I now suggest reading to your children the famous Russian folk tale “The Three Bears.”

I invite you to a seven-day marathon “Happy on maternity leave.” Start - September 24, 2020!

Greetings, my dears! Now I’m coming to you with great news - for the first time I’m holding a super useful marathon for mothers on maternity leave.

Certificate of additional education: what is it anyway and how to get it for children 5-18 years old?

Have a nice day everyone, my dears! With the start of the school year, it's time to talk about what a certificate of additional education is. After all

Teremok is a Russian folk tale. Read the text and listen to the story online

Greetings, my dears! Now I suggest reading to your children the famous fairy tale about Teremok. If you don’t have time to create it yourself, turn it on for them

How to potty train a baby in one week?

Greetings, my dears! This article for us will describe only the personal experience of one of my readers, who shares the secret of how to train

Russian folk parable about Kolobok. Read and watch online

Greetings, my dears! Remember my fairy tale about the cunning Kolobok? If you haven’t read it yet, be sure to do so, it’s very interesting to listen to

The Little Prince - Antoine de Saint-Exupéry: a short summary of the tale and a video performance

Greetings, my dears! Now we will talk to you about the wisest and most profound work of Antoine de Saint-Exupery “The Little Prince”.

Burek with meat

Burek with meat turns out to be very appetizing, juicy, fragrant, savory and quite filling. It can be prepared as a separate appetizer or snack, as well as a main hot dish. This is my favorite recipe for minced meat with yeast dough in the oven.

Ingredients for Burek with meat:

• Yeast puff pastry – 500 g
• Minced meat - 500 g
• Salt - 0.5 tsp.
• Dark pepper - to taste
• Onion - 1 pc.
• Chicken egg - 1 piece
• Vegetable oil - 1 tbsp. l.

Nutritional and energy value:

Recipe for “Burek with meat”:

Finely chop the onion.

Add onion to the minced meat. Season with salt and pepper. Stir everything thoroughly. You can use any kind of minced meat. I have pork and beef.

Defrost the puff pastry and roll it out very thinly to create a large and long layer.
Spread a thin, even layer of minced meat over the entire surface of the dough.

Carefully roll the dough with minced meat into a roll and place it in a snail-shaped mold, twisting in a spiral starting from the center.

Grease a baking dish with vegetable oil and place the burek.
Beat the egg with a pinch of salt with a fork and brush the entire surface of our mince pie. Place in a preheated oven for 35-40 minutes at 200 degrees.

Cover the finished and hot burek with a towel for 10 minutes.
An amazingly delicious pie made from yeast dough with minced meat is ready! Bon Appetit everyone!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Pie “Well, a very poor student” (my version)

• 2
• 257
• 20064

Apple-Cinnamon Pie

• 68
• 75
• 2309

Torn pita pie

• 151
• 1487
• 23851

Pie with meat and mushrooms

• 7
• 70
• 2754

Chocolate manna

• 185
• 2564

Layered pie with pumpkin

• 29
• 141
• 21000

Fish pie “dual”

• 18
• 21
• 4725

Ossetian bean pie “Khaadurjin”

• 141
• 503
• 51011

Apple charlotte with cinnamon and honey

• 2
• 25
• 6507

Photo “Burek with meat” from those who prepared it (1)

Comments and reviews

• All
• Prescription questions
• Reviews

October 10, 2019 Olga Pokusaeva #

May 14, 2019 wise1288 #

May 14, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 Irushenka #

May 14, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 balgyr #

May 14, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 uii1 #

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 deputat43 #

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 scherbak7 #

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 balykinaea #

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 Bobrova71 #

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 t-tya-la #

May 13, 2019 Delicious Food Maria # (recipe creator)

May 13, 2019 Delicious Food Maria # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Turkish burek with meat innards

A very tasty pie with juicy meat insides. Burek is an ordinary pie of Turkish cuisine made from a narrow dough with a lot of delicious, juicy interior. It is good both hot and cold. It is prepared very simply and from affordable goods. And the result is great!

1. Main
2. Recipe groups
3. Turkish burek with meat innards

Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours

Step-by-step production

Step 1:

Prepare the filling. Peel the onion, wash it and chop it into medium cubes.

Step 2:

Pour vegetable oil into a frying pan, heat it, put the onion on it and fry until golden brown, add the minced meat, stir, fry a little, add salt, pepper, stir, cover with a lid and simmer, bring to readiness and let cool.

Step 3:

Prepare the filling. In a cup, mix eggs, natural yogurt without additives, vegetable oil and water.

Step 4:

Take a sheet of phyllo dough (you can buy it or create it yourself, or you can use ready-made puff pastry, it will also be tasty), brush it with impregnation and place part of the inside on one edge.

Step 5:

Roll it up. Do this carefully so as not to tear the thin dough.

Step 6:

Wrap it in a snail and put it in a baking dish, I have a form with a diameter of 26 cm. I covered the bottom of the form with parchment and greased it with vegetable oil. Do the same with the rest of the dough, soaking and entrails. So form a large snail pie.

Step 7:

For a golden brown crust, mix the egg with yogurt, brush the pie, and you can sprinkle sesame seeds on top. Bake in an oven preheated to 180 degrees for 30-35 minutes, it may take a little more time or less, use your own oven as a guide. Bake until golden brown. I baked for 30 minutes on the top/bottom heat setting. The most delicious pie with meat entrails is ready, bon appetit!

I made this pie for the first time, and I really liked the pie. I prepared the phyllo dough myself, but you can buy it ready-made or exchange it for ready-made puff pastry or even narrow pita bread, but still, I think it will be tastier with phyllo dough. This pie can be eaten as an independent dish or consumed in addition to first courses. It is quite good when hot, and when cool it will also be very tasty. You can take it with you on the road as a snack. I think you can also use minced pork.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Homemade pasties with meat. The most successful recipe for savory pasties

Good day. Now we are preparing very tasty, satisfying and beloved homemade chebureks with meat.

• 1.5 glasses of water (boiling water)
• 1 testicle
• 4.5 cups flour
• 2 tbsp. spoons of vegetable oil
• 0.5 tsp salt

• 800 g minced meat (50*50 pork-beef)
• a lot of onions for everyone
• 1.5 glasses of water
• salt, pepper, seasonings to taste
• 1 cup sunflower oil for frying

How to cook savory chebureki at home

First, let's prepare the crispy dough for homemade chebureks. Pour 1.5 cups of boiling water into the bowl for kneading the dough. There must definitely be boiling water. Add salt, vegetable oil and stir until the salt dissolves. Now you need to brew the flour. Pour in a glass of flour and knead until there are no lumps left.

If you don’t brew the flour and knead it in cool water, the dough will be tough at the edges. And if you knead in this way, the dough comes out smooth, bubbles well, and is not hard on the sides.

While we are kneading the dough, the water and flour will cool down quite a bit and then we will add the egg. When the egg is added, knead again into a homogeneous mass.

Next, add a glass of flour and knead the dough. The dough should be quite tough. In fact, it’s as tough as dumplings. Check the amount of flour in the dough; it may take you a little less or a little more.

Then we cover the dough with a towel and while we remove it, it must lie down for a while and ripen, then it will be much better. In the meantime, let's start making minced meat for chebureks.

How to cook juicy minced meat. Interior for chebureks

To make the minced meat juicy and savory, mix equal parts beef and pork. Add onion, chopped into small cubes. You can naturally grind the onions together with the meat in a meat grinder, as you like. Salt to taste, add ground reddish and dark pepper, herbs, you can add coriander if you like. Add any spices and herbs you like. And so that both salt and spices are perfectly felt, because in the dough the taste of the inside disappears little.

Now you need to knead the minced meat by hand. Then we’ll definitely add water so that the minced meat is juicy and moist, then your pasties will turn out juicy with juice in the middle.

Add water last. For 800 grams of minced meat you will need about 1.5 cups of water.

Now let's start rolling out the dough. You can roll out the dough in one layer and later cut it under a saucer, or you can roll it separately under any cheburek. For pasties, the dough must be rolled out thinner.

Another fundamental highlight in making chebureks. You need more sunflower oil so that they are fried not like pies, but one hundred percent in oil. Then the dough will bubble and be nice and delicious.

We place the minced meat not in the middle of the rolled out dough, but on one half. Don’t skimp on meat in your chebureks; the more meat, the tastier they are.

Cover the minced meat with the other half and, without pinching the edges, lightly level it, pressing the minced meat with your hands. Then we press down the edges with a fork, or you can just use your fingers, expelling the air from the cheburek.

While you are making the pasties, you can heat up the oil. It must be heated almost to a boil. To check whether the oil is hot or not, throw a piece of dough into the frying pan; if it bubbles, the oil is ready. We lay the chebureks.

So that the pasties do not burn and the meat has time to fry, fry over medium heat. In terms of time, they cook for about 3 minutes on each side.

Bon Appetit everyone. Be sure to try this recipe, you will love these tasty, crispy pasties. Homemade chebureks cannot be compared with what is sold in stalls.