Meat zrazy

Meat zrazy “From youth”

This is exactly the time when I didn’t have to invent anything. My grandmother, later my mother, and now I made exactly these kinds of images. I hope my daughter will cook them too. Naturally, I introduced small configurations, but specifically small ones. And the “6 Sotok crispy” cucumbers only highlighted the taste of your favorite dish. Are we ready?

Meat zrazy with carrots

Juicy, tender, savory meat zrazy with carrot interior. An affordable and completely economical dish. Wonderful and delicious. Help yourself!

Grilled meat zrazy with cheese “Unique”

Down with cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except nuclear-free ones) . Cook in the oven on a wire rack with the grill on. If you are tired of standing and frying cutlets in a frying pan, then this recipe is for you. The newest taste of meat zraz. The husband said that it did not look like traditional zrazy; it was a completely new and unusual dish.

Meat zrazy “Roll”

Try to vary your menu with these unusual cutlets. It's delicious!

Meat zrazy with green beans

Fluffy tender cutlets with vegetable interior.

Meat zrazy “Prickly hedgehogs”

A unique idea for making meat zrazas. I borrowed the idea from chef Vayur, for which I am very grateful to her.

Meat zrazy with cheese in sauce

A wonderful hot dish! Juicy, meaty zrazy with an interior of 2 types of cheese, fragrant herbs and milk sauce. Simple, delicious, healthy!

Meat zrazy with cottage cheese

I suggest preparing very tasty meat zrazy with curd inside. The zrazy turns out to be very tender and pleasant to the taste, and cottage cheese with herbs and garlic gives them a peculiar piquancy. They are quite easy to prepare and the taste will not disappoint you.

Meat zrazy with fruit interior

If you love the combination of meat and fruit, then this recipe is literally for you! Tender meat and sweetish interior complement each other unsurpassedly. The zrazy turns out very juicy! The recipe for this dish was posted on the website in 2009 by the user finep under the title “Fruit and meat zrazy” and illustrated by me as part of the “Coloring Books” campaign.

Pot of saffron milk caps and meat zrazy

“Gloomy time, charming eyes, Your farewell beauty is dear to me. I love the quiet decline of nature, forests dressed in crimson and gold. " Well said! But is this time really so sad? A riot of colors, invigorating cold air, boletus and saffron milk caps dancing “Autumn Tango” in a forest clearing. I used the wealth and abundance of the generous ozaris for my competition dish: “A pot of saffron milk caps and meat zrazas under a potato lid”

Meat zrazy . Meat zrazy is the second dish, which is prepared from minced meat. Zrazy is served for lunch and dinner. This is a hearty dish, high in protein due to the presence of meat product in it. Quite nutritious.

The zrazy should be served with side dishes. They can be very different - boiled fluffy rice, French fries, mashed potatoes, any cereal porridge (millet, buckwheat, pearl barley and others), vegetable stew, salads from new vegetables.

In fact, zrazy are ordinary fried minced meat cutlets, inside of which the inside is placed when the cutlets are formed. Minced meat for zraz can be from different types of meat. While stirring the minced meat, add to it an egg, the pulp of snow-white bread soaked in milk, salt and pepper. The traditional filling for zraz is hard-boiled eggs with sautéed onions, diced or even smaller.

There are also a number of other insides for cutlets, for example, from mushrooms, vegetables, cereals, potatoes, herbs and others.

A flat cake is formed from minced meat. Handle the minced meat with wet hands, which must be soaked in water from time to time. The inside is placed in the center of the minced meat cake, its edges are pinched, and a cutlet is formed with the inside inside.

If you plan to fry the zrazy in a frying pan and vegetable oil, they should first be breaded in breadcrumbs.

You can also steam zrazy in a double boiler or on a multicooker grid in the “steam” mode. Zrazy is also prepared in the oven. Place the zrazy formed with the inside in a greased form, then bake until done.

Zrazy

In modern cookbooks, zrazy is prepared from minced meat (meat, fish or vegetables), which is shaped into a flat cake, stuffing (of any kind, to taste) is placed in the middle and a small cutlet is molded. The very word 'zrazy' comes from the Polish language and means 'cut off piece'. In the 17th century, zrazy was prepared not from minced meat, but from a whole slice of meat, which had previously been beaten, rolled together with the inside and fried.

Potato zrazy with mushrooms

Potato zrazy with mushrooms are tasty, look appetizing and can decorate any table. And they are prepared simply, and the most affordable products are used. There are many manufacturing options. For example, in this recipe for minced potatoes, you use raw potatoes.

Meat zrazy with cabbage

Zrazy is a cutlet made from minced meat or potatoes with some kind of inside. The advantage of the dish is that a huge number of different ingredients are suitable for the interior. For example, cabbage, eggs, mushrooms or cheese - they are all used.

Meat zrazy with omelet

Zrazy with omelette is a tasty, original second dish that will decorate any table. Quite often, meat zrazy is prepared with a boiled egg and fried onions, cheese and mushrooms, vegetables and other similar ingredients. The recipe goes together with an omelet.

Meat zrazy with carrots in the oven

Meat zrazy is a tasty, satisfying and quite popular dish, which is an ordinary cutlet, be it meat or potato, with some kind of inside. Various vegetables, boiled eggs, mushrooms or cheese are suitable for the inside. As for the preparation method.

Chicken zrazy with cheese and herbs

Minced chicken is excellent for dietary nutrition, especially if it is made from snow-white meat. True, for this reason it seems a bit dry for us, but every housewife solves this problem in her own way. Almost everyone adds onions, but for minced chicken.

Meat zrazy with egg and onion

Meat zrazy can be prepared from any minced meat, but it is best to use a mixture of beef and pork. At first glance, zrazy look like ordinary cutlets. Indeed, the shape of the zraz, as well as the method of their production, are no different from the cutlets and are prepared in 2 seconds.

Potato zrazy

For potato zraz, choose soft-cooked types of potatoes (for example, Slavyanka, turnip, Neva). It’s great to prepare gravy or sour cream and mushroom sauce for potato zrazas. But you can serve it simply with sour cream and fresh herbs. And, for my taste.

Potato zrazy in a slow cooker

Potato zrazy prepares them with various entrails (meat, mushroom, cheese, etc.). This version with sausage and cheese is prepared in a slow cooker. It comes out quickly and simply. It is best to garnish fried potato zrazy with light salads or simply.

Baked potato zrazy with ham, wild garlic and pumpkin

Potato zrazy with wild garlic and ham is a dish that will add plenty to your diet. In this recipe, as they say, everything coincided: the tenderness of the potato dough, the special taste of the meat inside with wild garlic and the beautiful appearance of the finished baked goods. What.

Potato zrazy with meat inside

Zrazy is prepared from boiled potatoes, which are mashed into a puree and an egg and flour are added to bind it. For the inside, the minced chicken is fried until tender and seasoned to taste with salt and pepper. You can prepare a whole plate of karto in about 1 hour.

Beef zrazy with wild mushrooms

Beef zrazy with wild mushrooms is easy to prepare. Plus, they can be prepared ahead of time, frozen, and then reheated as needed. To make zraz, you can use ready-made purchased minced meat, but I usually prepare it myself from beef.

Turkey zrazy with boiled egg and greens inside

Now there will be juicy turkey meat zrazy with the inside of a boiled egg and the freshest herbs. Let’s make a little fuss about the minced meat – add butter and a bun soaked in cream. But under the breaded crust comes an airy and not at all dry cutlet with...

Kepila – zrazy with greens in Georgian

Kepila is Georgian-style zrazy, which is made from minced meat and stuffed with the freshest chopped herbs. For this dish, be sure to use dried barberry.

Buckwheat zrazy with chicken fillet, green onions and eggs

Zrazy is prepared based on the recipe from Lviv Greeks. Minced meat is prepared from boiled buckwheat (2 cups) and chicken fillet (about 500g). For the inside, boiled eggs and green onions are useful. If the minced meat turns out sticky, you can add a little cream or milk.

Potato zrazy with chicken meat

You can use boiled chicken to make a filling for potato zrazas. The meat for the inside should be lightly fried with onions and spices. Zrazy are made from mashed potatoes to which little flour has been added.

Beefsteak with mushrooms and onions

This is my 'signature' dish. Again mushrooms, again onions (well, I love it!). But it’s very simple, fast, and delicious. .

Zrazy with an egg

Now we are preparing zrazy with eggs. You can add a little butter to the filling to make the zrazy juicy. But it is absolutely not necessary to create this, because... We added a little bacon to the minced lean pork, and while kneading, poured in a few tablespoons of cool water.

Chicken zrazy

Chicken zrazy: recipe for chicken.

Potato zrazy with mushroom inside

carrots, potatoes, greens, onions (white), eggs, butter, champignons, milk, breadcrumbs, vegetable oil

Potato zrazy with liver

potatoes, eggs, chicken or turkey liver, onions, green onions, flour, pepper (ground), salt, sunflower oil (for frying).

section: Potato cutlets, Zrazy

Potato zrazy with mushrooms and onions

potatoes (large), onions, champignons, flour, eggs, salt, pepper, vegetable oil (for frying).

section: Potato cutlets, Zrazy

Meat zrazy with champignons

minced meat (beef and pork), champignons (canned), onions, salt, dark pepper, eggs, vegetable oil (for frying).

Meat zrazy with mushrooms

beef, wheat bread, champignons, onions, melted butter, breadcrumbs, spices, herbs, salt

Potato zrazy with meat

potatoes, egg, beef, onion, salt, pepper

Beef zrazy in wine sauce

champignons, onion (small), parsley (root), carrots, salt, dark pepper (ground), beef, vegetable oil, reddish wine, bay leaf, juniper (berries), dark pepper (peas), flour

Zrazy in Polish

beef, meat (minced meat), onions, butter, crackers, salt, pepper, flour, broth.

Meat zrazy. Recipes for making zraz with various entrails

Meat zrazy is a tasty second dish that contains various entrails. Visually, this is an ordinary meat cutlet. The meat can be in the form of minced meat or chopped pieces of meat.

Such cutlets always turn out juicy because the inside is warm. It can be different: with eggs and onions, just with mushrooms or with mushrooms and cheese, in general, according to your imagination. The meat preparation itself is fried until cooked in a frying pan or in the oven.

Potato zrazy is a favorite in my family. In this case, the meat inside itself is inside the potato cutlet. Which is also tasty and is constantly considered a meat dish. Minced meat on the inside and a side dish of potatoes on top. Pay attention to this manufacturing option.

How to cook zrazy from minced meat with eggs and onions in the oven

Look at the recipe for making ordinary minced meat cutlets, inside of which there is a warm interior. That’s why they are called meat zrazy, which you can see on the dining room menu and immediately understand what we are talking about. Hard-boiled eggs play a major role.

minced meat - 700 g
milk - 200 ml
snow-white loaf – 150 g
raw egg - 1 pc.
garlic - 3 cloves
salt - 1 tsp.
dark ground pepper - 0.5 tsp.

onions - 2 pcs.
hard-boiled eggs - 5 pcs.
frying oil, salt, pepper

1. First, finely chop the onion and fry it in a frying pan until light golden brown.

Meat zrazy from beef chop with lentils

As mentioned earlier, the side dish is inside the cutlet and all that remains is to find it.

beef – 0.5 kg
vegetable broth - 0.5 cups
spices, salt
vegetable oil - 2-3 tbsp. l.

lard - 250 g
boiled lentils - 250 g
egg - 1 pc.
onion - 1 pc.
spices, ginger, salt

First prepare the filling. To do this, finely chop the onion and bacon. Pass the boiled lentils through a meat grinder, add ginger and spices, then salt and stir.
Cut the beef into thin but wide pieces. Beat flat pieces with a hammer, sprinkle with salt and spices, and rub everything with your hands.
Place the filling on any piece of meat, then roll it tightly and tie it with thread.
Simmer the meat in a sealed container, adding fat and broth. Towards the end of the stew, add the remaining spices.
Before serving the meat zrazy, remove the threads and place the cutlets with the inside on a dish.

Place potatoes on a plate for those who wish. Nice to eat!

Video on how to create zrazy with eggs and cheese in a frying pan

Every recipe has its own production secret. Find it and discover it for yourself.

Fry over moderate heat until the meat zrazy is perfectly cooked.

Zrazy beef chops stuffed with plums

I advise you to try and create such a recipe for cutlets. Meat zrazy with plum interior is a rare method and you should know it.

beef - 800 g
fat for frying - 40 g
vegetable oil
salt, spices - to taste

dried plums - 200 g
onion - 3-4 pcs.
spices: nutmeg, cinnamon, pepper, cloves
vegetable oil

First, let's prepare the minced meat (filling). To do this, fill the plums with water so that they swell. Later, cut the plums into slices. Chop the onion finely and sauté in vegetable oil. Place everything in a cup, add ground spices and stir. The inside is ready.
Cut the beef meat into slices across the grain, then pound it and sprinkle with seasoned salt.
Then place the prepared plum filling on any piece and roll it into an oblong shape.
Fry the meat pieces in a frying pan in perfectly heated fat.
Place the fried meat zrazy on a dish, and place green peas, potatoes, and pickled cucumber around it.

Video on how to create zrazy from minced meat with mushrooms

You have learned recipes for the protein table, which contain a lot of protein-containing products. Therefore, include zrazy in the menu scheduled for a week or for any day.

Zrazy - recipes for how to prepare savory zrazy

Zrazy is a popular meat dish with interior that firmly holds the lead among minced meat products. This hearty second meat dish can be varied by adding different types of minced meat. But in order to vary the gastronomic pleasure, in Western Ukraine, zrazy is often rolled from a single layer of meat, using a wooden hammer or a thunderizer, and then they lay out the filling, prepared according to their own preference. In recent times, you can find a huge number of branded recipes, but here are the most common ones and those that are in great demand among chefs. Well, let's get started?

Zrazy - what products are used for manufacturing

The assortment and taste will immediately depend on what specialties will be taken for production; you can use the most ordinary and affordable ones, but sophistication is also allowed! It is well known that meat zrazy is most often prepared from minced meat made from various types of meat: beef and pork or beef and lamb are perfectly mixed, and for the most tender products you can take poultry meat and add butter to the filling for juiciness.

Working with cooked minced meat is very interesting and simple. It can be purchased at butcher shops, but it will be tastier and more reliable if prepared at home. Zrazy can also be prepared from natural meat by cutting it into portioned pieces, then they should be beaten using a wooden hammer or an iron hoe, and then filled with the inside and wrapped in rolls. These zrazy are most often prepared for a ceremonial table.

Because according to the manufacturing technology, the inside goes into the zrazy, you can choose a huge number of options. For the traditional version, use chopped hard-boiled eggs and fried onions. But for a contrast of taste, mushrooms, rice, buckwheat, green onions, fresh herbs, potatoes, raw smoked sausage, leeks, thyme leaves, etc. are appropriate. In general, it can be noted that zrazy simply helps out if you have unused food in the refrigerator. As additional goods you will need breadcrumbs, flour, vegetable oil, various spices and seasonings.

Minced zrazy with eggs

This recipe is the most widespread and is very popular among housewives, and in public catering establishments (especially canteens), you can often find this dish on the menu. Now we read, and especially new cooks, and cook for our eaters.

Ingredients for 10 servings in minced meat zrazy with egg

beef meat - 760 grams;
wheat bread - 150 grams;
milk - 230 ml;
sauteed onion - 240 grams:
vegetable oil - 100 ml;
For minced meat:
testicle - 4 pieces;
butter - 60 grams;
crackers - 60 and 120 (for minced meat and breading).

According to the recipe for zrazy from minced meat with eggs, we prepare it like this:

First you need to prepare the cutlet mass according to the presented recipe. For the cutlet mass, you will use beef - flank, meat trimmings and neck, and from the pork carcass you can take pieces of lard, pulp from the brisket and trimmings. Release the tendons and cut into pieces, and then pass together with the soaked snow-white stale bread in milk through a home assistant - a meat grinder.
To improve the taste, seasoned cooks also add sautéed onions from time to time. Season the finished mixture with salt and ground black pepper to taste. Beat the cutlet mass by hand so that it is not loose and form balls, which are later flattened to a thickness of 10 mm.
Place the prepared minced meat in the middle of each flatbread, carefully bring the edges together, give it an oval-round shape and bread it in breadcrumbs.
For minced meat, chop onions and fry in butter, add finely chopped hard-boiled eggs, add a little wheat crackers and add salt. Mix everything well.
Now all that remains is to heat the frying pan, pour in vegetable oil, lay out the semi-finished products and fry on both sides until crispy. Readiness can be determined immediately by pressing with a fork; if dull juice comes out, it means the meat products are ready.
You can serve zrazy with any cereal or vegetable side dish, or include it in a simple sandwich with vegetables. Top with tomato sauce or butter.

Meat zrazy with mushrooms

Zrazy with mushrooms is already a delicacy, so why not prepare it for the holiday? It’s entirely possible that all you have to do is wish for it and the ceremonial dish will amuse all the guests. As for the mushroom inside, you can cook it in the evening, and the next day it will be easier to complete the culinary process.

Ingredients in zrazy with mushrooms

minced meat - 1,400 kilograms;
testicle - two pieces;
snow-white loaf - 2 pieces;
onions - three heads;
mushrooms - 350-400 grams;
cool water - 50 ml;
vegetable oil - as needed;
salt and pepper - optional.

According to the recipe for meat zraza with mushrooms, we prepare it like this:

For a ceremonial dish, it is better to prepare the cutlet mass with the least amount of bread. You will also need meat pulp, which contains less connective tissue (the structure of tissues of living organisms is studied by the science of histology) , then they will be the softest and much more tender.

Add chopped raw onion into the prepared minced meat, beat in the eggs, add salt and pepper and pour in a little cool water from the refrigerator.

Mix everything well and set aside.

Now let's start making the mushroom interior. White mushrooms, boletuses, chanterelles, and royal champignons—portobello—are excellent mushrooms. All mushrooms, not counting champignons, need to be boiled, cooled, cut, and then fried in vegetable oil. Add fried onions to this, season everything with spices and mix.

Then wet your hands in water and divide the minced meat into similar parts. Form a flat cake and place minced mushroom on it as needed, join the edges, giving the appropriate shape.

Roll in flour or a mixture of flour and breadcrumbs.

Fry in a heated frying pan using vegetable oil and fry on both sides under a closed lid.

Serve the prepared zrazy hot and with a complex side dish: fried potatoes and vegetable salad.

Zrazy with buckwheat

Men adore this dish because it is nourishing and very tasty!

Composition of raw materials for zraz with buckwheat

meat - 1.4 grams;
lard - 450 grams;
onions - 4.5 pieces;
buckwheat (for porridge) - 80 grams;
bread - 4 pieces;
milk - 150 ml;
flour for breading - as needed;
vegetable oil for frying - optional;
salt and pepper - to taste.

According to the recipe for zrazy with buckwheat, we prepare it like this:

Pass the meat, half a portion of lard and cooked onions through a meat grinder, add some snow-white bread soaked in milk and squeezed out, and spices.

For the inside, fry the second part of the lard, which must be finely chopped, mix with separately cooked crumbly buckwheat porridge. Roll the semi-finished products in flour, fry lightly, pour in sour cream and simmer under the lid over low heat for about 25 minutes.

Zrazy with cheese

These yellow, juicy zrazy with a special delicacy will appeal not only to adults, but also to children. We prepare and recommend this exciting recipe to our friends and family.

Ingredients for zrazy with cheese

minced chicken - 1.5 kilograms;
snow-white bread (dry) - 150 grams;
milk - 350 ml;
garlic - 6 cloves;
Dutch or Russian cheese - 300 grams;
corn flakes - 200 grams;
salt and white ground pepper - to your own taste.

The recipe for making zraza with cheese is as follows:

To make it, you first need to prepare minced chicken pulp. To do this, soak the crackers from snow-white bread in milk. Grind the chopped pieces of pulp in an electric meat grinder, and then add bread, chopped garlic, salt and white pepper. Lightly beat the minced meat on a work surface.

Divide the purchased minced meat into 16 equal parts. Place each portion on cellophane, shape it into a flat flat cake, place a strip of hard cheese in the center and give it an oval shape. Then grind the dry corn flakes into powder and bread them richly.

Place on an oiled baking sheet and place in the oven for 40-50 minutes. Remove the baking sheet, place the prepared zrazy in a thick-walled bowl and serve with boiled vegetables, mashed potatoes and pour over melted butter.

Video recipe for minced meat zraz

And here you can carefully familiarize yourself with the alternate steps of making zrazas from minced meat.