Turkey liver

A collection of recipes for making turkey liver with step-by-step photos and instructions. We will tell you and show you how to cook turkey liver that is tasty, juicy and healthy!

Similar recipe selections

Sort recipes by .

Recipes with turkey liver.
Recipes in the section: 9 pcs.

Ingredients

Potatoes – 1 kg

Turkey liver – 200 g

Garlic – 1 clove

Water – 200 ml + as much as will be needed during the stewing process

Ground black pepper - to taste

Dry herbs (oregano) – to taste

Ingredients

Turkey liver – 300 g;

Turkey heart – 200 g;

Butter 300 gr;

Rosemary – 3 sprigs;

Ground aromatic pepper – 1 pinch;

Pink peppercorns – 1 teaspoon;

Cognac / rum – 30 ml;

Cranberries or lingonberries for design;

Ingredients

Liver (turkey or chicken) – 450 g;

Onion – 1-2 heads;

Fragrant herbs (rosemary,...) to taste;

Butter for rolls – 150 g;

Butter for frying – 50 g;

Hard-boiled eggs - 2-3 pieces;

Ingredients

Turkey liver – 350 g

Onions – 1 pc.

Vegetable oil – 1-2 tbsp.

Low-fat sour cream – 70 ml

Ingredients

Turkey liver – 700 g

Large onion – 1 pc.

Pepper - to taste

Vegetable oil – 3 tbsp.

Ingredients

Turkey liver – 3 pcs.

Onions – 1 pc.

Garlic – 1 clove

Pepper, h.m. - taste

Flour (optional) – 50 g

Vegetable oil - for frying

Ingredients

Turkey liver – 150 g

Iceberg lettuce – 1/4 pcs.

Cherry tomatoes – 4 pcs.

Soy sauce – 2 tbsp.

Sesame oil – 2 tbsp.

Grainy mustard – 1 tbsp.

Pepper - to taste

Vegetable oil for - 2 tbsp.

Ingredients

Turkey liver – 350 g

Onions – 1 pc.

Sour cream 15% – 3 tbsp.

Water – 0.5 cups

Tomato sauce – 2 tbsp.

Pepper, h.m. - taste

Vegetable oil – 3 tbsp.

Garlic – 1 clove

Ingredients

Turkey liver – 400 g

Pork lard – 50 g

Chicken egg – 1 pc.

Semolina – 2 tbsp.

Wheat flour – 1 tbsp.

Vegetable oil - for frying

Share a selection of recipes with friends

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Turkey liver recipes

Turkey liver in sour cream

turkey liver – 500g; onions – 1-2 pcs.; sour cream (fat content 15-20%) – 300 ml; salt - to taste; dark pepper (ground) - to taste; suneli hops – 1 tsp; butter – 50g; vegetable oil – 1 tbsp.

Turkey liver skewers marinated with soy sauce and cognac

turkey liver – 500g; onion – 1 pc.; lard (salted or fresh) – 100g; for marinade: vegetable oil – 3 tbsp; soy sauce – 2 tbsp; ground dark pepper – 1/4 tsp; cognac – 2 tbsp; salt - to taste.

Turkey liver in sour cream with onions and white mushrooms

turkey liver – 500g; white mushrooms – 400g; lard (fresh) – 200g; onions – 1 pc.; salt - to taste; ground dark pepper - to taste; sour cream (fat content 20%) – 150g.

Turkey liver with apples

turkey liver – 3 slices; sugar – 1 tsp; onions – 1-2 pcs.; apple – 1 pc.; pear – 1 pc.; butter – 20g; vegetable oil – 2 tbsp. l.; salt - to taste; parsley - to taste.

Turkey liver in sour cream

turkey liver – 500g; sour cream – 200 ml; onions - 1 onion; spicy herbs - to taste; salt – 1 pinch; ground dark pepper – 1 pinch.

Potato zrazy with liver

potatoes, eggs, chicken or turkey liver, onions, green onions, flour, pepper (ground), salt, sunflower oil (for frying).

section: Potato cutlets, Zrazy

Turkey stuffed with liver

turkey, beef liver, wheat bread, milk, butter, egg, salt and pepper.

section: Turkey dishes

Bird liver pate

poultry liver (chicken, turkey or goose), bacon, pork (pulp), veal, salt, white ground pepper, basil, nutmeg, marjoram, onions, white wine, cognac, olive oil.

section: Meat pates

Turkey Galantine

turkey, veal, liver, pork, bun, broth, egg, turkey liver, salt and pepper, boiled sausage, pickles, egg, spinach puree, tomato paste, milk, egg (white), gelatin.

Salad with turkey liver

lettuce, turkey (liver), champignons, onions, olive oil, butter, salt, pepper, wine vinegar.

section: Turkey salads, Liver salads

Turkey stuffed with raisins

turkey, turkey liver, bread, milk, butter, egg (yolks), sugar, salt, egg (whites), crackers, raisins, mayonnaise.

section: Turkey dishes

Turkey breast stuffed with mushrooms and liver

turkey breast, butter (melted), champignons, turkey liver, lard, onions, cognac, breadcrumbs, melted butter, white wine, broth, sour cream, salt, pepper.

section: Turkey dishes

Turkey terrine, juniper and dark peppercorns

chicken liver, turkey (minced), ground pork, bacon (diced), pistachios (coarsely chopped), salt, nutmeg (ground), garlic (crushed), pepper (corns), juniper (berries), dry white wine, gin , zest (on a small grater), .

Provençal goose in prunes

goose, olive oil, salt, pepper, armagnac (or cognac), prunes (pitted), apple (thin slices), olive oil, butter, minced beef, minced veal, chicken or turkey liver (sliced), egg, cream (thick), b.

section: Goose recipes

Pears stuffed with liver and nuts

chicken or turkey liver, broth, allspice (grains), bay leaf, nuts (chopped), basil (dried), thyme (dried), reddish wine, onion, vegetable oil, egg, cream, pears (small, hard) , salt, black

section: Stuffed fruits

Turkey pate with blackcurrant jelly

turkey (fillet), turkey liver, onion, egg, cream (10%), linden honey, wheat crackers, semolina, butter, nutmeg (grated), salt, pepper mixture, olive oil, dark currants (fresh frozen), blackcurrant.

Liver stewed in snow-white wine with roasted peppers

parsley (sprig), liver (turkey or chicken), pepper, salt, sweet pepper, vegetable oil, onions, dry white wine, garlic.

section: Liver recipes

Sweet persimmon and turkey liver salad

persimmon, turkey liver, lettuce (leaves), onion (reddish sweet), honey, soy sauce, vegetable oil, lemon juice, hot pepper (mixture).

section: Turkey salads, Liver salads

Turkey liver chops with spicy mango sauce

turkey liver, salt, white pepper, marjoram, port wine, almonds (nut crumbs), flour, vegetable oil, mango, onion, lemon juice, honey, salt, sweet chili sauce, cinnamon.

section: Liver recipes

Meat terrine with turkey liver

turkey liver, cognac, pork, beef (minced), egg, crackers (ground), olives (canned), bacon (slices), sumac, salt, pepper.

section: Liver recipes, Terrine

Turkey liver and cauliflower soufflé

cauliflower (fresh), egg, milk, parsley (fresh chopped), salt, turkey liver, onion, garlic, egg, salt.

section: Soufflé (savory), Liver recipes

Turkey liver in sour cream

turkey liver, milk, onions, wheat flour, salt, dark pepper (ground), sour cream, vegetable oil.

section: Liver recipes

Turkey liver in cheese sauce

turkey liver, onion, processed cheese, chicken broth, turmeric, salt, dark pepper (ground), sunflower oil.

section: Liver recipes

Tartines with turkey liver pate

turkey liver, egg, processed cheese, Korean carrots, mayonnaise, salt, dark pepper (ground), bread, parsley (sprig).

section: Liver recipes

Baked tomatoes with turkey liver and rosemary

tomatoes, garlic, parsley, rosemary, vegetable oil, bread crumbs, turkey liver, butter, Madeira, salt, dark pepper (ground).

section: Liver recipes

Pancakes with hearts and turkey liver

turkey heart, marjoram (fresh), olive oil, turkey liver, onion, salt, wheat flour, egg, butter (melted), cream (35%), milk, sugar, salt, butter (for frying).

section: Pancakes (sweet and savory), Dishes from the heart, Liver recipes

Turkey liver

Turkey liver , the recipes for which are always light and tasty, is becoming more popular every day. How to cook turkey liver? The recipe advises frying the liver or creating a tender turkey liver pate.

Liver dishes → Turkey liver

According to this recipe, turkey liver is first fried with onions, then stewed in sour cream. The liver will be soft, tender and very appetizing.

Unpretentious, but very tasty! Turkey liver tastes something between chicken and beef. For me personally, it is the most delicious.

We all know that liver is a necessary product that must be included in the diet of both adults and children. Now we will prepare turkey liver pancakes in sauce. At first glance, they look like ordinary liver pancakes, but no, the creamy onion sauce works wonders. It is thanks to this that the pancakes turn out to be very soft, juicy and indescribably delicious. I recommend to everyone!

What to cook from turkey liver? Delicious casserole! The casserole according to this recipe can also be prepared from chicken, beef or pork liver.

Dishes with turkey liver

Stewed turkey liver 5.0 1

Turkey liver is slightly larger than chicken liver, but it tastes virtually the same. The liver should not be cooked for long, because it can turn out to be quite hard and tough and will lose vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . . further

Turkey liver in cream 4.7 1

Turkey liver is one of the most tender, because it practically does not require additional soaking. But still, in the company of cream, she comes out even more affectionate. I'll tell you how to cook! . further

Turkey liver in the oven 3.7

Would you like to find out how to cook turkey liver in the oven? Read this recipe. This is the most delicate meat delicacy. In fact, we will cook liver kebab at home. An unusual tasty dish. . further

Turkey liver pancakes 5.0

Quite a lot of people love turkey liver. It is tasty, nutritious and very necessary for the body. Apart from ordinary fried liver, we suggest trying out how to make turkey liver pancakes. . further

Turkey pate with arugula 5.0

This home-made turkey pate with arugula is a good appetizer that melts in your mouth and will be a good solution not only for lunch, but also for a special occasion. . further

Turkey liver with apples 3.0

Turkey liver with apples is a beautiful festive dish for those who love tasty food. It is better to take sweet and sour apples, they will give a peculiar piquancy to the liver. Delicious and healthy! . further

Turkey liver in a slow cooker

A healthy and very tasty dish without unnecessary troubles? Just! I suggest you pay attention to this simple option, how to cook turkey liver in a slow cooker with a delicious creamy sauce. . further

Turkey liver pate 4.1

Turkey, as you know, is a dietary meat, and its pate turns out to be very tender and tasty. Pay attention to this traditional recipe, as it is very common. You can take any kind of liver. . further

Turkey liver in a frying pan

It's no secret that turkey liver is a storehouse of vitamins; it is breathtakingly tasty and warm. In this recipe, I will tell you how to cook turkey liver in a frying pan and amaze your loved ones. . further

Squash stuffed with turkey liver 4.1

Recipe for making stuffed squash. . further

Turkey liver pate 5.0

As is clear, not everyone loves liver, especially children. But turkey liver pate is perfect for breakfast sandwiches. It is not only useful, but also delicious. The children eat with pleasure. . further

Turkey liver salad 4.0

Turkey liver salad is tender, satisfying, easy to make and light in taste. Fry the liver, add more vegetables and serve as a light dinner. Simple, fast, delicious! . further

Turkey liver cutlets 5.0

To add plenty to your regular everyday menu, I would like to recommend for you an amazing and completely easy option on how to cook turkey liver cutlets. They are tender, delicious, satisfying and healthy! . further

Liver pate in the oven 5.0

Among the huge number of methods for making liver pate, it is worth paying attention to this particular one. Cooking in the oven will give a special taste that can never be achieved by other methods. . further

Turkey liver in milk 3.5

I'll tell you how to cook turkey liver in milk and create a preparation for the winter. You will get a beautiful ready-made addition - a couple of “cubes” for the pasta - and the pasta is ready! Try it, it's simple and interesting. . further

Turkey liver in sour cream 4.3

This dish is not only healthy, but also very tasty. And the most important thing is that the turkey liver always comes out soft, this dish is eaten down to the last piece and the last drop of sauce. . further

Turkey liver pate

Now I will tell you how to prepare turkey liver pate, a good breakfast option for those who often do not have time to prepare breakfast in the morning. This pate can be spread on toast or bread. . further

Fried turkey liver 5.0

If you want to vary your diet with something tasty, nutritious and unusual, try cooking turkey liver in a frying pan. It comes out very warm, with a fragrant crispy crust. . further

Turkey liver with sour cream 4.0

In this recipe I will tell you how to cook turkey liver with sour cream. This dish is specific, but very exciting in taste. It will certainly add abundance to your diet. Bon appetit! . further

Turkey liver with vegetables

Turkey liver with vegetables is a very simple and quick to make, tasty and healthy dish. It can be served with any side dish or eaten just like that, with a piece of bread. The cooking is simple and tasty! . further

Roast turkey liver in pots 5.0

Hearty and fragrant roast with mushrooms and turkey liver in pots. Just what you need for a family dinner! It cooks quickly and eats even faster! . further

Confirm deleting the recipe

Cancellation of this act is impossible

A common use of the by-product is the production of the most delicate pate for sandwiches. But you shouldn’t limit yourself to one recipe. Kebabs, chops, pancakes and even pilaf turn out to be appetizing and unique. If turkey liver is boiled, it can be used in dishes such as mayonnaise or vegetable salads, as well as rolls and sandwich cakes. It mixes perfectly with cereals and vegetables, pasta and mushrooms, it produces juicy cutlets and meatballs, it can be stuffed with peppers, zucchini and apples, baked in pots and simmered in a slow cooker. It’s also worth trying to stuff the bird itself with it, mixing the filling with fried onions and mushrooms or crushed nuts. It mixes well with fresh herbs, grated soft or smoked cheese, canned peas, corn, and beans. And what benefits do dishes with turkey liver have for the human body! In terms of calories, it exceeds poultry meat by only a few points (276 kcal per 100 g), and in composition - by several times. It is a supplier of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) K, which is needed for bones and connective tissues. Due to the presence of vitamins A, PP, B5, B6, B9, E, the offal is recommended for baby food. What can we say about the ensured composition of micro- and macroelements. If you need to increase hemoglobin in the blood (the internal environment of the human and animal body) , then the liver is an ideal method for this.