Lemon Cake Pie

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Tsar's cheesecake

Frisky roll 5 minutes without flour and butter!

Cutlets with eggplant in sauce

Ice cream from the oven

Greetings to all! I bring to your attention an incomparably delicious, fragrant, crumbly, lemon cake-cake. The recipe is easy and mega delicious!

Ingredients

testicles	4 things
butter	200 g
sugar	200 g
vanilla sugar	10 g
flour	240 g
baking powder	15 g
lemon	1 PC

general information

Complexity

Easy

Step-by-step recipe with photos

Video recipe

Mix flour with baking powder.

Beat eggs with sugar and vanilla sugar for 2 minutes.

Then pour in the melted, cooled butter in a narrow stream; you can add in half the unflavoured vegetable oil and butter.

Add the zest and juice of 1 lemon. Add the flour and baking powder and quickly combine the ingredients at low speed with the mixer.

Pour the dough into any baking dish (muffin, glass, springform or solid iron, split ring) with a diameter of 24 cm, greased with butter.

Place in a preheated oven at 170-180*C and bake in the oven until tested with a dry toothpick. If the top is very brown, you can cover it with foil.

The top of the finished cake can be coated with glaze by mixing lemon juice and sweet powder (2 tbsp each) in equal proportions.

You can prepare the impregnation for the pie by mixing 50 grams in a saucepan. sugar and the juice of 1 lemon, bring to a boil and immediately pour over the still hot pie.

If the cake is greased with glaze or filled with syrup, it is necessary to use 50 grams in the dough. less sugar, in other words 150 gr.

The easiest way is to sprinkle the cake with powder. The choice is yours!

I wish everyone a spring mood, a sea of smiles and pleasant memories!

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Lemon cake: TOP 5 recipes

Recipe contents:

How to make lemon cake - secrets of making
Lemon cake - traditional recipe
Lemon cake: light version
Lemon cake without flour
Chocolate Lemon Cupcake
Curd-lemon cake
Video recipes

Cupcakes are an ancient culinary invention, many recipes for which have been created. Lemon cake is a win-win option, which is flavored with grated zest, acidified with freshly squeezed juice, and from time to time the dough is kneaded using a dry lemon drink. Thanks to their abundance, housewives love to cook this product. Depending on the ingredients, the finished dessert has a different taste. Below we will tell you several recipes of varying difficulty that any novice housewife can do.

How to make lemon cake - secrets of making

Lemon cake - traditional recipe

Calorie content per 100 g - 343 kcal.
Number of servings - 1
Production time - 1 hour 10 minutes

Ingredients:

Flour - 300 g
Sugar - 1 tbsp.
Sweet little powder - 1 tbsp.
Lemon zest - 1 tsp.
Egg - 3 pcs.
Butter - 40 g
Baking powder - a pinch
Milk 3.2% - 2 tbsp.
Vanillin - 1 tsp.
Soda - a pinch
Lemon juice – 50 ml

Lemon cake: light version

A simple lemon cake recipe for those who don’t like to spend a lot of time fiddling with complex recipes. There are not many steps that need to be strictly followed. But thanks to its components, the product has a unique taste.

Ingredients:

Flour - 1 tbsp.
Semolina - 1 tbsp.
Sugar - 1 tbsp.
Drink - 2 tbsp.
Zest - 1 lemon
Baking powder - 2 tsp.
Vegetable oil - 0.5 tbsp.
Vanilla sugar - 1 tsp.

Step-by-step making of lemon cake (light version):

In one bowl, combine all ingredients except baking powder.
Stir everything well until smooth and leave for 20 minutes for the semolina to swell.
Then add baking powder and stir.
Pour the dough into a greased mold and place in a preheated oven at 200 degrees for half an hour.

Lemon cake without flour

A step-by-step recipe for a flourless cupcake with boiled lemons, ground almonds and cream cheese cream will decorate any festive table. The product is not economical, but very tasty.

Ingredients:

Lemons - 2 pcs.
Peeled almonds - 150 g
Sugar - 200 g
Testicles - 3 pcs.
Baking powder - 1 tsp
Vanilla sugar - 5 g
Cream cheese – 270 g
Heavy cream - 50 ml

Step by step making lemon cake without flour:

Wash the lemons and boil until soft for about 1.5 hours. Afterwards, cool, cut in half and remove the seeds. Then grind with a blender until a homogeneous mixture.
Grind the almonds to flour using a blender or coffee grinder.
Beat the eggs with a fork.
Combine lemon puree, almond crumbs, eggs, baking powder, sugar (50 g) and vanilla.
Cover the pan with baking parchment and pour in the dough. Bake the pie at 180 degrees for 50 minutes.
Remove the finished product from the mold, remove the paper and cool on a wire rack.
Prepare the cream by whisking cream cheese with cream, sweet powder (150 g) and a pinch of vanilla. Grease the surface of the pie with the purchased mixture and place it in the refrigerator for 2 hours.

Chocolate Lemon Cupcake

To vary the taste of lemon cake baked in the oven, you can add chocolate notes to the dough. Then the crumbly cake will acquire not only a slight lemon bitterness, but also a delicate chocolate taste.

Ingredients:

Testicles - 1 pc. in dough, 4 pcs. in cream
Sugar - 50 g for dough, 150 g for cream
Butter - 70 g
Cocoa powder – 20 g
Almonds – 30 g
Flour - 150 g
Yolk - 1 pc.
Cream 33-35% fat – 150 ml
Lemon - 2 pcs.
Dark chocolate – 100 g

Step-by-step making of chocolate lemon cake:

Combine the eggs with sugar and beat well. Add oil and stir.
Grind the almonds in a blender and add to the egg mixture.
Next, add cocoa and flour sifted through a fine sieve and knead the dough.
Grease the mold with oil and lay out the dough, making a small side in a circle. Cover with cling film and refrigerate for 30 minutes.
Heat the oven to 180 degrees and place the cake for 15 minutes so that the dough rises moderately.
While the dough is chilling and baking, prepare the filling. First, grate the skin of the lemon, and squeeze the juice out of the pulp so that about 100 ml comes out.
Beat the eggs and yolk with sugar with a mixer. Pour in the cream, add lemon zest and juice. Stir.
After 15 minutes, remove the crust from the oven and pour the filling into the middle. Return the cake to the oven for 45 minutes. Do this quickly so that the cake does not cool down.
5 minutes before it is ready, remove the cake and sprinkle it with grated chocolate.
Place it back in the oven to melt and absorb into the filling.

Curd-lemon cake

Thanks to the cottage cheese added to the dough, the baked goods come out warmer, creamier and remain fresh for a long time. The combination of exotic taste and healthfulness of cottage cheese is perfect for breakfast or dessert.

Ingredients:

Flour - 1.5-2 tbsp.
Cottage cheese - 400 g
Sugar - 1 tbsp.
Testicles - 4 pcs.
Butter - 1 tbsp.
Lemon - 1 pc.
Soda - 1 tsp.

Step-by-step making of curd-lemon cake:

Grind the cottage cheese through a fine sieve and add to the butter mixture.
Cut off the ends of the lemon, remove the seeds, cut and place in a blender. Grind it to a puree and add to the cottage cheese.
Beat soft butter with half a portion of sugar and add to the products.
Beat the eggs with a mixer with the remaining sugar and add to the rest of the ingredients.
Next add baking soda and sifted flour. Stir and transfer the dough into a baking dish.
Heat the oven to 180 degrees, where bake the cake for 45 minutes.

Video recipes:

Lemon Cake – 8 Traditional Cake Making Recipes

Homemade baking is an excellent way to pamper your loved ones with a delicious dessert. To fill the house with a sweet, attractive smell, let's prepare a citrus delicacy. Choose your favorite lemon cake recipe and start creating culinary masterpieces.

Lemon cake according to traditional recipe

Due to the fact that the dessert requires a small amount of goods and free time, the traditional recipe is very popular among modern ladies.

margarine – 135 g;
eggs – 3 pcs.;
sugar – 150 g;
flour – 160 g;
starch – 40 g;
baking powder – 3 g;
vanilla – 1 sachet;
lemon juice – 30 ml;
zest – from 1 citrus;
salt – 0.5 tsp.

sweet powder – 70 g;
lemon juice – 20 ml.

Place the margarine in a warm space for 2 hours, and then combine with sugar and beat with a fork.
Add freshly squeezed juice, zest and salt. Mix the mixture thoroughly with a mixer.
Next, add the eggs in portions, continuing to stir. When the mixture becomes smooth and glossy, you can finish beating.
In a separate container, mix flour, vanilla, starch and baking powder.
Place the lemon paste into the bulk ingredients and mix with a wooden spatula.
Pour the dough into a greased pan and place in a hot oven. Bake until golden brown.
While the cake is baking, let's make the frosting. To do this, mix the juice with powder and shake. The sweet powder should completely dissolve.
Cool the prepared dessert and then remove it from the mold.
Coat with lemon glaze and serve immediately.

Bake in silicone molds

Spectacular cupcakes with sourness and an unforgettable smell are suitable for both daily and holiday tea drinking.

flour – 400 g;
sunflower oil – 100 ml;
baking powder - 1.5 tsp;
sugar – 200 g;
vanillin – 10 g;
sour cream – 200 g;
lemon – 1 pc.;
eggs – 3 pcs.

Grind the zest and squeeze out the juice from the citrus.
Combine sugar with eggs, add butter, juice, zest.
Mix flour, vanilla and baking powder, pour into the watery mixture.
Add sour cream and mix thoroughly.
Place the dough into the molds, filling them halfway. Bake for 15-20 minutes.
If desired, cooled baked goods can be decorated with whipped cream and confectionery sprinkles.

Option for those who are fasting

Those who stick to the Lenten menu will love the dessert with a chocolate-citrus scent. We will prepare it from permitted goods.

citrus juice – 1.5 tbsp.;
zest - from 2 lemons;
sugar – 1.5 tbsp;
cocoa – 6 tbsp. l.;
vegetable oil – 1 tbsp.;
water – 1 tbsp.;
flour – 2 tbsp;
soda – 1.5 tsp;
baking powder – 1 tsp.

How to bake something delicious:

In a deep plate, mix oil, freshly squeezed juice and soda.
Add baking powder, cocoa, sugar and zest. Add water and stir.
Add flour in portions, whisking gently with a whisk.
Pour the citrus dough into an oiled container and put it in the oven for 60 minutes.
After baking, cover the lean lemon cake with a towel for a quarter of an hour, and then transfer it to a serving dish.

Cooking in a bread machine

The cake, perfectly baked on the inside and golden brown on the outside, is prepared quickly and easily.

What you need to create sweets:

eggs – 3 pcs.;
drain butter – 70 g;
salt – 0.5 tsp;
sugar – 200 g;
flour – 350 g;
baking powder – 2.5 tsp;
large lemon - 1 pc.

Mix eggs, sugar and salt. Beat with a mixer until foam forms.
Squeeze the juice from the lemon and finely rub the skin.
Pour the sugar-egg mixture into the bowl of the bread machine, add softened butter, zest and juice.
Combine the sifted flour with baking powder and also place it in the bowl.
Set the appropriate mode and bake the cake until done.
Cut the cooled delicacy into portions, sprinkle with sweet powder and eat with jam or jam.

Lemon cake

Dressed up and juicy deliciousness will appeal to both children and adults. This treat is a good alternative to store-bought cakes. And if you prepare the sweet in silicone molds and decorate with cream, you will get a good cake.

What does the dessert consist of:

eggs – 4 pcs.;
butter – 170 g (fat content from 72%);
lemon – 2 pcs.;
turmeric – 1 tsp;
salt – 0.5 tsp;
soda – 1 tsp;
sugar – 150 g;
flour – 2 tbsp.

sweet powder – 5 tbsp. l.;
lemon juice – 0.5 tbsp.

We put the food out of the refrigerator in advance and warm it at room temperature for 3-4 hours.
Mix sugar, softened butter, turmeric and zest. Stir the colorful mixture until smooth.
Add squeezed lemon juice.
Separate the whites from the yolks and beat into a stable snow-white foam. We send the yolks to a lemon consistency.
Pour flour, soda and salt into the dough.
Carefully add the protein foam and stir.
Grease the baking dish with oil and place the dough.
Bake for 40 minutes, cool the sweet pastries.
To make the impregnation, pour the powder into lemon juice.
Carefully cut the cooled cake in half and pour generously of citrus syrup. We combine the soaked parts and put them in the cold for half an hour.
We delight our guests with homemade treats, served with hot tea.

Based on kefir

Baked goods with the addition of fermented milk products always come out airy and tender. In addition, such cupcakes are stored for quite a long time. You can bake the dessert in both silicone and cardboard disposable molds.

drink – 250 ml;
flour – 250 g;
vegetable oil – 100 ml;
sugar – 200 g;
vanillin – 2 g;
salt - a pinch;
lemon – 1 pc.;
testicle – 1 pc.;
baking powder – 10 g.

Turn on the oven so that it has time to warm up perfectly.
Sift flour into a bowl with high sides, add vanillin, salt, baking powder and sugar. Mix everything thoroughly. Rub lemon zest into the dry mixture.
Pour the drink into a separate container, break the egg, pour in the oil and squeezed juice. Mix the mixture with a whisk.
Pour the dry ingredients into the kefir mixture and knead the soft dough.
Fill the muffin tins approximately 2/3 full and place in the oven for 20 minutes.
After cooling, the muffins can be doused with melted chocolate in the microwave.

With added cottage cheese

Small, delicious muffins are an ideal option for a savory breakfast or a hearty snack.

flour – 1.5 tbsp;
low-fat cottage cheese – 250 g;
sugar – 1 tbsp;
eggs – 3 pcs.;
lemon – 1 pc.;
soda – 1 tsp;
sweet powder – 2 tbsp. l.;
oil drain – 50 g.

Let's move on to production:

Pass the cottage cheese through a sieve.
Cut the lemon into pieces, remove the seeds. Place the fruit in a blender and grind to a paste. Add to the curd mass.
Mix the eggs with sugar, melt the butter on the stove.
Sift the flour together with soda.
Combine all ingredients and mix well.
Fill the silicone molds approximately halfway with dough and place in the oven for 45 minutes.
After cooling, place the muffins on a large plate and sprinkle with sweet powder.

Delicious lemon cake in a slow cooker

To bake such a treat, you will need very little free time.

Lemon cake - ordinary recipes

Homemade lemon cake recipe

This recipe does not require a huge number of goods and unique utensils. This method of making sweets gives a wonderful result - the cupcake comes out fluffy and tender.

List of ingredients:

Flour (350 g) – 2–2.5 cups
5 eggs
1 pinch of salt
Margarine (180 gr) – 2 tbsp. spoons
Soda – 1 teaspoon
Sugar (200 g) – 1 glass
2 lemons

Margarine can be replaced with butter.

Recipe for making cupcakes on Friday

30-40 minutes before cooking, the margarine should be removed from the refrigerator.
Divide the eggs into whites and yolks.
Remove the zest from washed lemons (you can use a grater).
Grind margarine with sugar until white and add lemon zest. Beat.
While beating, add the yolks.
Quench the soda with lemon juice and add after the yolks.
In a separate bowl, beat the whites until stable foam.
Add the white foam evenly to the yolk consistency. It is better to put the mixer aside and stir gently with a spatula.
Add flour to the resulting mass in portions. Knead the dough until smooth.
If desired, you can add nuts and raisins as the inside.
Grease a baking pan and sprinkle with flour.
Pour the dough into a mold and place in an oven preheated to 180°C. Bake for 40 minutes. You can check readiness with a toothpick.
Remove the finished lemon cake from the mold and cool before serving.

Recipe for lemon cupcakes in molds

Almost everyone chooses this recipe because the dough does not stick to the molds and the purchased cupcakes are simply removed. Cute small cupcakes delight the eye with their beauty, the nose with their spicy smell, and the stomach with their airiness and tender taste.

Ingredients needed

Dough:

Flour (160 g) – 1 cup
Sweet sand (200 g) – 1 cup
Butter (150 g) – 1.5 tbsp. spoons
Lemon – 1 pc.
Testicles – 2 pcs.
Baking powder – 1 teaspoon

Glaze:

Sweet powder (150 g) – 1.2 cups
Lemon juice (30 ml) – 2 tbsp. Spoons

Detailed {instructions} for making lemon cupcakes in silicone molds:

Beat sugar with soft butter.
Add eggs and mix.
Sift the flour through a sieve and add to the acquired consistency.
Rinse the lemon and grate the zest. Squeeze lemon juice. Set the required amount for the glaze aside.
Add the zest and lemon juice to the resulting mixture and beat.
Add baking powder and stir. The dough should become thick, like sour cream.
If the dough comes out liquid, then add more flour until the desired mixture is obtained.
Grease the molds and put the dough 2/3 full.
Bake in a preheated oven at 180°C for about 25 minutes. Remove the cupcakes from the molds after they have cooled.
While the cupcakes are cooling, it's time to start frosting. To do this, sift the sweet powder through a sieve.
Add lemon juice to the sweet powder and whisk thoroughly until the mixture is smooth and homogeneous.
Place cooled cupcakes on a plate and drizzle with sweet glaze. Let the glaze harden, and then serve the sweet pastries with fragrant green tea.